Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate
2011 ◽
Vol 21
(4)
◽
pp. 206-213
◽
2019 ◽
Vol 15
(3-4)
◽
Limited Proteolysis of α-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties
1998 ◽
pp. 184-204
Keyword(s):
2020 ◽
Vol 102
◽
pp. 104584
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Keyword(s):
2006 ◽
Vol 54
(23)
◽
pp. 8899-8908
◽
2007 ◽
Vol 14
(3)
◽
pp. 325-329
◽
Keyword(s):