Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics

2021 ◽  
Author(s):  
Ahmad El Ghazzaqui Barbosa ◽  
Lívia Pinto Heckert Bastos ◽  
Edwin Elard Garcia-Rojas
Keyword(s):  
Whey Protein ◽  
Release Kinetics ◽  
In Vitro Digestion ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Oil Stability ◽  
Sacha Inchi Oil ◽  
Sacha Inchi ◽  
Β Carotene

In vitro digestion of polysaccharide including whey protein isolate hydrogels

2020 ◽  
Vol 229 ◽  
pp. 115469 ◽  
Author(s):  
Baris Ozel ◽  
Ozlem Aydin ◽  
Mecit Halil Oztop
Keyword(s):  
Whey Protein ◽  
In Vitro Digestion ◽  
Whey Protein Isolate ◽  
Protein Isolate
Sign in / Sign up

Export Citation Format

Share Document