Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study
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1994 ◽
Vol 42
(10)
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pp. 2131-2135
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2019 ◽
Vol 55
(2)
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pp. 776-784
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2018 ◽
Vol 115
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pp. 154-158
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