Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.07.062 ◽

2021 ◽

Author(s):

Yaocheng Huang ◽

Jiawei Lin ◽

Xiangyi Tang ◽

Zhiming Wang ◽

Shujuan Yu

Keyword(s):

Whey Protein ◽

In Vitro Digestion ◽

Grape Seed ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Grape Seed Proanthocyanidin

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Effect of adding zein, soy protein isolate and whey protein isolate on the physicochemical and in vitro digestion of proso millet starch

International Journal of Food Science & Technology ◽

10.1111/ijfs.14347 ◽

2019 ◽

Vol 55 (2) ◽

pp. 776-784

Author(s):

Mingzhu Zheng ◽

Yu Xiao ◽

Shuang Yang ◽

Meihong Liu ◽

Ling Feng ◽

...

Keyword(s):

Whey Protein ◽

Soy Protein ◽

Soy Protein Isolate ◽

In Vitro Digestion ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Proso Millet

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In vitro digestion of polysaccharide including whey protein isolate hydrogels

Carbohydrate Polymers ◽

10.1016/j.carbpol.2019.115469 ◽

2020 ◽

Vol 229 ◽

pp. 115469 ◽

Cited By ~ 3

Author(s):

Baris Ozel ◽

Ozlem Aydin ◽

Mecit Halil Oztop

Keyword(s):

Whey Protein ◽

In Vitro Digestion ◽

Whey Protein Isolate ◽

Protein Isolate

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Influence of nanocellulose on in vitro digestion of whey protein isolate

Carbohydrate Polymers ◽

10.1016/j.carbpol.2019.01.071 ◽

2019 ◽

Vol 210 ◽

pp. 399-411 ◽

Cited By ~ 10

Author(s):

Lingling Liu ◽

Fanbin Kong

Keyword(s):

Whey Protein ◽

In Vitro Digestion ◽

Whey Protein Isolate ◽

Protein Isolate

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Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics

Food Biophysics ◽

10.1007/s11483-021-09670-2 ◽

2021 ◽

Author(s):

Ahmad El Ghazzaqui Barbosa ◽

Lívia Pinto Heckert Bastos ◽

Edwin Elard Garcia-Rojas

Keyword(s):

Whey Protein ◽

Release Kinetics ◽

In Vitro Digestion ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Oil Stability ◽

Sacha Inchi Oil ◽

Sacha Inchi ◽

Β Carotene

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In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates

Food Chemistry ◽

10.1016/j.foodchem.2017.01.080 ◽

2017 ◽

Vol 227 ◽

pp. 129-136 ◽

Cited By ~ 31

Author(s):

Divya Eratte ◽

Kim Dowling ◽

Colin J. Barrow ◽

Benu P. Adhikari

Keyword(s):

Whey Protein ◽

Gum Arabic ◽

In Vitro Digestion ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Probiotic Bacteria ◽

Omega 3

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Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5

LWT ◽

10.1016/j.lwt.2021.111725 ◽

2021 ◽

pp. 111725

Author(s):

Phùng Diệp Huy Vũ ◽

Akkaratch Rodklongtan ◽

Pakamon Chitprasert

Keyword(s):

Whey Protein ◽

Spray Drying ◽

Lactobacillus Reuteri ◽

Whey Protein Isolate ◽

Protein Isolate

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Nanoencapsulation of apigenin with whey protein isolate: Physicochemical properties, in vitro activity against colorectal cancer cells, and bioavailability

LWT ◽

10.1016/j.lwt.2021.112751 ◽

2021 ◽

pp. 112751

Author(s):

Shan Hong ◽

Vermont P. Dia ◽

Seung Joon Baek ◽

Qixin Zhong

Keyword(s):

Colorectal Cancer ◽

Physicochemical Properties ◽

Cancer Cells ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Vitro Activity ◽

In Vitro Activity ◽

Colorectal Cancer Cells

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Enhanced In Vitro Functionality and Food Application of Lactobacillus acidophilus Encapsulated in a Whey Protein Isolate and (−)-Epigallocatechin-3-Gallate Conjugate

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.1c02158 ◽

2021 ◽

Author(s):

Awa Fanny Massounga Bora ◽

Xiaodong Li ◽

Lu Liu ◽

Xiuxiu Zhang

Keyword(s):

Whey Protein ◽

Lactobacillus Acidophilus ◽

Whey Protein Isolate ◽

Protein Isolate

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Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

Food Chemistry ◽

10.1016/j.foodchem.2020.127700 ◽

2021 ◽

Vol 336 ◽

pp. 127700

Author(s):

Zhihuan Zang ◽

Shurui Chou ◽

Jinlong Tian ◽

Yuxi Lang ◽

Yixiao Shen ◽

...

Keyword(s):

Antioxidant Capacity ◽

Whey Protein ◽

Simulation Study ◽

Whey Protein Isolate ◽

Protein Isolate ◽

In Vitro Simulation ◽

The Stability

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Correlation and in vitro mechanism of bactericidal activity on E. coli with whey protein isolate during ultrasonic treatment

Microbial Pathogenesis ◽

10.1016/j.micpath.2017.12.062 ◽

2018 ◽

Vol 115 ◽

pp. 154-158 ◽

Cited By ~ 12

Author(s):

Liyan Liu ◽

Ruirui Xu ◽

Lin Li ◽

Bing Li ◽

Xia Zhang ◽

...

Keyword(s):

Whey Protein ◽

Bactericidal Activity ◽

Ultrasonic Treatment ◽

Whey Protein Isolate ◽

Protein Isolate ◽

E Coli

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