Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties

Author(s):  
Vianney Cortés-Viguri ◽  
Landy Hernández-Rodríguez ◽  
Consuelo Lobato-Calleros ◽  
Juan C. Cuevas-Bernardino ◽  
Blanca Elizabeth Hernández-Rodríguez ◽  
...  
Keyword(s):  
Author(s):  
Y. Martínez ◽  
C.E. Orozco ◽  
R.M. Montellano ◽  
M. Valdivié ◽  
C.A. Parrado
Keyword(s):  
Egg Yolk ◽  

1939 ◽  
Vol 30 (3) ◽  
pp. 343-344 ◽  
Author(s):  
N. C. E. Miller

The new species described herein was found, in the first instance, on cacao (Theobroma cacao, L.) at the Central Experiment Station, Serdang, Selangor, Federated Malay States. Later on, a few specimens were caught on the leaves of annatto (Bixa orellana, L.) plants situated at about two hundred yards from the area planted with cacao.


1968 ◽  
Vol 33 (11) ◽  
pp. 4314-4314 ◽  
Author(s):  
William Schneider ◽  
E Louis Caron ◽  
Jack Hinman
Keyword(s):  

2015 ◽  
Vol 340 ◽  
pp. 72-77 ◽  
Author(s):  
S. Zongo ◽  
A.P. Kerasidou ◽  
B.T. Sone ◽  
A. Diallo ◽  
P. Mthunzi ◽  
...  

2010 ◽  
Vol 141 (1) ◽  
pp. 85-92 ◽  
Author(s):  
M.J. Santander-Ortega ◽  
T. Stauner ◽  
B. Loretz ◽  
J.L. Ortega-Vinuesa ◽  
D. Bastos-González ◽  
...  

2007 ◽  
Vol 30 (3) ◽  
pp. 350-357 ◽  
Author(s):  
K. Bhattacharya ◽  
R. C. Orton ◽  
X. Qi ◽  
H. Mundy ◽  
D. W. Morley ◽  
...  

2021 ◽  
Author(s):  
Eduardo Ventosa

Abstract B. orellana is a small, bushy tree 2-8 m tall, with maximum diameter at breast height 10-30 cm (Hensleigh and Holaway, 1988). The main product is a non-toxic organic dye obtained from the fruits, known as annatto or bixin. This dye is used commercially in foods, cosmetics, textiles, polish, wax and stains; locally it is used as an insect repellent and as a body paint. The bark exudes a gum and contains fibres which may be twisted into a cordage; the seeds and leaves have medicinal properties (Lemmens and Wulijarni-Soetjipto, 1991; Anon, 1986). B. orellana originated in tropical America (Hensleigh and Holaway 1988) and is now widely planted and naturalized in the tropics (Quisumbing 1951; Backer and Brink, 1963; Quimbo, 1980; Lemmens and Wulijarni-Soetjipto, 1991). It is a light-demanding species and grows well in warm, humid climates which are free from frost and strong winds (Lemmens and Wulijarni-Soetjipto, 1991). This species requires uniformly distributed rainfall, unless the land is irrigated (Bayot, 1986). B. orellana is often intercropped with agricultural crops, and is also grown as an ornamental bushy tree. B. orellana may be propagated from seeds. The pods are harvested once they begin to show a tinge of red or when they begin to split (Hensleigh and Holaway, 1988). Average annual yields of dry seed have been reported as 4.5-5 kg/tree or about 350-700 kg/ha (Brown, 1957; Hensleigh and Holaway, 1988). Seeds are soaked in water or scarified in order to enhance germination, and may be planted in nursery beds or directly in the field. However, propagation from cuttings is often more favourable, as cuttings from high-yielding cultivars yields may bear fruit within two years (Lemmens and Wulijarni-Soetjipto, 1991). This species can also be propagated by air layering. B. orellana grows well without fertilizers, provided the young plants are weeded.


2020 ◽  
Vol 7 (2) ◽  
pp. 222-231
Author(s):  
Luky Dharmayanti

Lipstick (Lipstick) is a cosmetic sedan that is used to color the lips with an artistic touch so as to enhance aesthetics in facial makeup. One of the plants that can be used as natural dyes is kelumba keling (Bixa orellana L). Kesumba rivet contains bixsin and nonbixin compounds, which can be used as natural dyes that have the potential as antioxidants. The aim of this study is to utilize kelumba keling as a natural coloring agent in lipstick sedans.Making Keeling keumba seed extract by maceration using 70% ethanol as a solvent. The formulation was made by means of a lipstick base added with variations in the concentration of kesumba keling seed extract 18%, 20%, 22%. Tests carried out on a lipstick sedan made include organoleptic test, irritation test, PH test, melting point test, lipstick sediment test , during storage for 30 days.The results of the test of the lipstick extract of the kesumba rivet seed in the stable orange color organoleptic test can be seen in the irritation test of the non-irritating lipstick sedan, at the melting point test at 51oC for 15 minutes formulation F0, F1, F2, F3 the lipstick made can melt, at Sedian rub test was carried out 5 times basting. In this study it can be concluded that the kesumba keling seed extract can be used as a natural coloring agent in lipstick sedans. Kata Kunci    : Biji Kesumba Keling, Lipstik, Evaluasi lipstik


Sign in / Sign up

Export Citation Format

Share Document