The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from artisanal Peruvian cheeses
2011 ◽
Vol 20
(2)
◽
pp. 289-296
◽
2006 ◽
Vol 39
(3)
◽
pp. 356-364
◽
2012 ◽
Vol 40
(6)
◽
pp. 1544-1548
◽
1985 ◽
Vol 43
◽
pp. 364-365
1987 ◽
Vol 45
◽
pp. 312-313
Keyword(s):
1993 ◽
Vol 51
◽
pp. 38-39
1990 ◽
Vol 48
(4)
◽
pp. 672-673