scholarly journals Socioeconomic benefits of conserving Iran’s water resources through modifying agricultural practices and water management strategies

AMBIO ◽  
2021 ◽  
Author(s):  
Fatemeh Karandish
Keyword(s):  
Water Consumption ◽  
Water Scarcity ◽  
Management Strategies ◽  
Agricultural Practices ◽  
Consumption Pattern ◽  
Blue Water ◽  
Management Scenarios ◽  
Current Consumption ◽  
The Status ◽  
On Farm

AbstractSustainable development requires modifying the current consumption pattern of natural resources. This study investigates efficient tactics for reducing the unsustainability and inefficiency of human’s food-related blue water consumption alongside improving national environmental and socioeconomic status. As a case study for Iran, 15 alternative management scenarios (AMS) were defined compared to the current on-farm management, and their effects were assessed on a monthly scale. Based on the results, 45.5 billion m3 y−1 (BCM) blue water is consumed within the croplands, 78% and 34% of which are unsustainable and inefficient, respectively. AMCs reduces the unsustainable and inefficient blue water consumption by 2–17 BCM and 2–13 BCM, respectively. The combination of yield gap closure, drip irrigation, soil mulching, and deficit irrigation has the largest effect on blue water saving; it releases or changes the status of monthly blue water scarcity in 11 provinces; increases field-employees by 132%, food security by 9%, international food-export by 87%, and gross domestic production by 54%. However, it doesn’t fully address blue water overconsumption in the summer period; hence, further measures are needed to reduce blue water scarcity to the sustainable level in these environmental hotspots.

Water–energy nexus in houses in Brazil: comparing rainwater and gray water use with a centralized system

2015 ◽  
Vol 16 (2) ◽  
pp. 274-283 ◽  
Author(s):  
A. S. Vieira ◽  
E. Ghisi
Keyword(s):  
Water Consumption ◽  
Low Income ◽  
Energy Savings ◽  
Rainwater Harvesting ◽  
Management Strategies ◽  
Theoretical Method ◽  
Consumption Pattern ◽  
Smart Meters ◽  
Gray Water ◽  
Low Income Households

The objective of this paper is to assess the potential for energy savings in water and sewerage services by means of on-site integrated water and sewage management strategies in low-income households in Florianópolis, Brazil. The on-site water efficiency measures include reclamation of gray water and rainwater use. The water and energy saving potential of both strategies were studied, and their energy intensities were compared to centralized water and sewerage services. Furthermore, the water consumption pattern for 10 low-income households was empirically determined using smart meters; the rainwater supply was estimated by using the computer program Netuno 4.0; and the water supply and sewage reduction potential of gray water systems were determined using a theoretical method. On average, the gray water and rainwater supply capacities were equivalent to 24% and 43% of the total water consumption of households, respectively. In regard to energy savings, rainwater harvesting was the most energy intensive strategy (0.86 kWh/m³), followed by centralized systems (0.84 kWh/m³); whereas, gray water was the most energy efficient strategy (0.54 kWh/m³). The findings suggest that alternative water and sewerage services may promote energy savings in comparison with centralized ones only when a concomitant reduction in sewage production is achieved.

scholarly journals WATER FOOTPRINT OF CROP PRODUCTION IN TEHRAN PROVINCE

2019 ◽  
Vol 17 ◽  
Author(s):  
Somayeh Rezaei Kalvani ◽  
Amir Hamzah Sharaai ◽  
Latifah Abd Manaf ◽  
Amir Hossein Hamidian
Keyword(s):  
Water Consumption ◽  
Water Scarcity ◽  
Crop Production ◽  
Agricultural Sector ◽  
Water Footprint ◽  
Water Productivity ◽  
Blue Water ◽  
Agricultural Water ◽  
Severe Water Stress ◽  
Tehran Province

Evaluation of supply chain of water consumption contributes toward reducing water scarcity, as it allows for increased water productivity in the agricultural sector. Water Footprint (WF) is a powerful tool for water management; it accounts for the volume of water consumption at high spatial and temporal resolution. The objective of this research is to investigate the water footprint trend of crop production in Tehran from 2008 to 2015 and to assess blue water scarcity in the agricultural sector. Water consumption of crop production was evaluated based on the WF method. Evapotranspiration was evaluated by applying the CROPWAT model. Blue water scarcity was evaluated using the blue water footprint-to-blue water availability formula. The results demonstrate that pistachio, cotton, walnut, almond, and wheat have a large WF, amounting to 11.111 m3/kg, 4,703 m3/kg, 3,932 m3/kg, 3,217 m3/kg, and 1.817 m3/kg, respectively. Agricultural blue water scarcity amounted to 0.6 (severe water stress class) (2015–2016). Agricultural water consumption in Tehran is unsustainable since it contributes to severe blue water scarcity. Tehran should reduce agricultural water scarcity by reducing the water footprint of the agricultural sector.

scholarly journals Bridging the Data Gap in the Water Scarcity Footprint by Using Crop-Specific AWARE Factors

Water ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2634 ◽  
Author(s):  
Anne-Marie Boulay ◽  
Léo Lenoir ◽  
Alessandro Manzardo
Keyword(s):  
Water Consumption ◽  
Water Scarcity ◽  
Management Strategies ◽  
Weighted Average ◽  
Characterization Factors ◽  
Perennial Crop ◽  
Large Variability ◽  
Specific Factors ◽  
Data Gap ◽  
Average Consumption

The assessment of the water scarcity footprint of products emerged as an important step in supporting water management strategies. Among others, the AWARE methodology was published as a consensus-based indicator to perform such an assessment at a watershed level and monthly scale. The need to adopt such a detailed resolution, however, collides with the availability of data, so that general year and country-wide factors are commonly used. The objective of this study is to develop and verify the applicability of 26 crop-specific water scarcity characterization factors to help assess the water scarcity footprint when data and information availability is limited. To do so, a weighted average consumption approach was adopted, starting from local AWARE characterization factors and local crop-specific water consumption. The resulting factors, ranging from 0.19 m3/ton eq for “other perennial crop” in Brunei to 9997 m3/ton eq for “other annual crop” in Mauritania, illustrate the large variability of potential water scarcity impacts. Factors were applied to the water consumption of selected crops to assess their water scarcity footprint. The results of the study confirmed that the use of crop-specific factors is recommended as they are a better proxy of water scarcity in a region when compared to their national generic counterparts.

scholarly journals Drone-Based Participatory Mapping: Examining Local Agricultural Knowledge in the Galapagos

Drones ◽  
2020 ◽  
Vol 4 (4) ◽  
pp. 62
Author(s):  
Mia Colloredo-Mansfeld ◽  
Francisco J. Laso ◽  
Javier Arce-Nazario
Keyword(s):  
Management Strategies ◽  
Agricultural Practices ◽  
Invasive Species Management ◽  
Farming Practices ◽  
Spatial And Temporal Scales ◽  
Agricultural Knowledge ◽  
High Resolution Imagery ◽  
Aerial Vehicle ◽  
Uav Images ◽  
On Farm

Agriculture is cultural heritage, and studies of agricultural spaces and practices help this heritage to be valued and protected. In the Galapagos Islands, little focus has been placed on local agricultural practices and agroforestry, despite their increasing importance for food security and invasive species management. This article discusses the possibilities for unoccupied aerial vehicle (UAV) high-resolution imagery in examining agricultural and agroforestry spaces, techniques, and practices. It describes and assesses an UAV-assisted participatory methodology for on-farm qualitative research that aims to investigate the visible and invisible features of farming practices. An analysis of the types of responses elicited by different methods of interviews with Galapagos farmers demonstrates how incorporating UAV data affects what we took away from the interview, and how the perceived relationship between farmer and land is reflected. Specifically, we find that when interacting with orthomosaics created from UAV images of their farms, farmers’ responses reveal a greater focus on management strategies at larger spatial and temporal scales. UAV imagery thus supports studies of agricultural heritage not only by recording agricultural spaces but also by revealing agrarian knowledge and practices.

scholarly journals Socioecological Factors and Farmer Perceptions Impacting Pesticide Use and Pollinator Conservation on Cucurbit Farms

2021 ◽  
Vol 5 ◽  
Author(s):  
Elias H. Bloom ◽  
Dana Marie Bauer ◽  
Abigail Kaminski ◽  
Ian Kaplan ◽  
Zsofia Szendrei
Keyword(s):  
Habitat Restoration ◽  
Pesticide Exposure ◽  
Management Strategies ◽  
Agricultural Practices ◽  
Farming System ◽  
Farm Size ◽  
Pollinator Decline ◽  
Farmer Perceptions ◽  
On Farm ◽  
Pollinator Declines

While research suggests that pollinator decline is linked with agricultural practices, it is unclear whether farmers share this view and adapt management to promote pollinators based on their understanding of these threats. To address these issues, we surveyed farmers of pollinator-dependent cucurbit crops across four states in the Midwest, USA. We grouped farmers by their perceptions of pollinator declines and routes of pesticide exposure and used statistical models to evaluate if farmers manage pests and pollinators based on these perceptions. Out of 93 completed surveys, 39% of farmers believed pollinators were in decline. When grouped, 17% of farmers were classified as proponents, ranking (on a 1–5 Likert scale) the factors mediating pesticide exposure and pollinator declines as important or highly important. For comparison, 44 and 39% of farmers were classified as neutral or skeptical, respectively, of these same factors. Compared to the neutral and skeptic groups, proponents were on average younger, had fewer years farming but more years in family farming, and were more dependent on income from outside the farming system. Proponents also on average reported smaller farms, higher pest richness, more land in cucurbit production, and greater richness of crops that are not pollinator dependent, when compared to the neutrals and skeptics. We did not find pest and pollinator management to be related to farmer perceptions of pollinator decline or routes of pesticide exposure, but farmers classified as pollinator “proponents” were more likely to indicate participation in future pollinator habitat restoration programs. Rather, management strategies were better explained by on-farm environmental conditions (e.g., pest richness, farm size, number of pollinator dependent crops) and economic factors (e.g., sources of income). Generally, our research shows that farmers who perceive pollinator threats may not be using pollinator supportive practices. Thus, while some farmers believe in pollinator declines, there remains a need to connect this knowledge with on-farm practices.

scholarly journals WATER FOOTPRINT OF CROP PRODUCTION IN TEHRAN PROVINCE

2019 ◽  
Vol 17 (10) ◽  
Author(s):  
Somayeh Rezaei Kalvani ◽  
Amir Hamzah Sharaai ◽  
Latifah Abd Manaf ◽  
Amir Hossein Hamidian
Keyword(s):  
Water Consumption ◽  
Water Scarcity ◽  
Crop Production ◽  
Agricultural Sector ◽  
Water Footprint ◽  
Water Productivity ◽  
Blue Water ◽  
Agricultural Water ◽  
Severe Water Stress ◽  
Tehran Province

Evaluation of supply chain of water consumption contributes toward reducing water scarcity, as it allows for increased water productivity in the agricultural sector. Water Footprint (WF) is a powerful tool for water management; it accounts for the volume of water consumption at high spatial and temporal resolution. The objective of this research is to investigate the water footprint trend of crop production in Tehran from 2008 to 2015 and to assess blue water scarcity in the agricultural sector. Water consumption of crop production was evaluated based on the WF method. Evapotranspiration was evaluated by applying the CROPWAT model. Blue water scarcity was evaluated using the blue water footprint-to-blue water availability formula. The results demonstrate that pistachio, cotton, walnut, almond, and wheat have a large WF, amounting to 11.111 m3/kg, 4,703 m3/kg, 3,932 m3/kg, 3,217 m3/kg, and 1.817 m3/kg, respectively. Agricultural blue water scarcity amounted to 0.6 (severe water stress class) (2015–2016). Agricultural water consumption in Tehran is unsustainable since it contributes to severe blue water scarcity. Tehran should reduce agricultural water scarcity by reducing the water footprint of the agricultural sector.

scholarly journals Virtual Water Flow and Water Footprint Assessment of an Arid Region: A Case Study of South Khorasan Province, Iran

Water ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 1755 ◽  
Author(s):  
Ehsan Qasemipour ◽  
Ali Abbasi
Keyword(s):  
Water Resources ◽  
Water Scarcity ◽  
Arid Region ◽  
Crop Production ◽  
Water Footprint ◽  
Sustainable Use ◽  
Agricultural Practices ◽  
Virtual Water ◽  
Consumption Pattern ◽  
South Khorasan

Water challenges—especially in developing countries—are set to be strained by population explosion, growing technology, climate change and a shift in consumption pattern toward more water-intensive products. In these situations, water transfer in virtual form can play an important role in alleviating the pressure exerted on the limited water resources—especially in arid and semi-arid regions. This study aims to quantify the 10-year average of virtual water trade and the water footprint within South Khorasan—the third largest province in Iran—for both crops and livestock products. The virtual water content of 37 crops and five livestock is first estimated and the water footprint of each county is consequently measured using a top-down approach. The sustainability of the current agricultural productions is then assessed using the water scarcity (WS) indicator. Results of the study show that in spite of the aridity of the study area, eight out of 11 counties are net virtual water exporters. Birjand—the most populous county—is a net virtual water importer. The 10-year average water footprint of the region is measured as 2.341 Gm3 per year, which accounts for 2.28% of national water footprint. The region’s average per capita water footprint however, with 3486 m3, is 115% higher than the national ones. Crop production and livestock production are responsible for 82.16% and 17.84% of the total water footprint. The current intensive agricultural practices in such an arid region have resulted in a water scarcity of 206%—which is far beyond the sustainability criteria. This study gives the water authorities and decision-makers of the region a picture of how and where local water resources are used through the food trade network. The generated information can be applied by the regional policymakers to establish effective and applicable approaches to alleviate water scarcity, guarantee sustainable use of water supplies, and provide food security

scholarly journals Water Footprint, Blue Water Scarcity, and Economic Water Productivity of Irrigated Crops in Peshawar Basin, Pakistan

Water ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1249
Author(s):  
Tariq Khan ◽  
Hamideh Nouri ◽  
Martijn J. Booij ◽  
Arjen Y. Hoekstra ◽  
Hizbullah Khan ◽  
...  
Keyword(s):  
Surface Water ◽  
Sugar Beet ◽  
Water Consumption ◽  
Water Scarcity ◽  
Water Footprint ◽  
Water Productivity ◽  
Green Water ◽  
Blue Water ◽  
Annual Consumption ◽  
Peshawar Basin

Pakistan possesses the fourth largest irrigation network in the world, serving 20.2 million hectares of cultivated land. With an increasing irrigated area, Pakistan is short of freshwater resources and faces severe water scarcity and food security challenges. This is the first comprehensive study on the water footprint (WF) of crop production in Peshawar Basin. WF is defined as the volume of freshwater required to produce goods and services. In this study, we assessed the blue and green water footprints (WFs) and annual blue and green water consumption of major crops (maize, rice, tobacco, wheat, barley, sugarcane, and sugar beet) in Peshawar Basin, Pakistan. The Global Water Footprint Assessment Standard (GWFAS) and AquaCrop model were used to model the daily WF of each crop from 1986 to 2015. In addition, the blue water scarcity, in the context of available surface water, and economic water productivity (EWP) of these crops were assessed. The 30 year average blue and green WFs of major crops revealed that maize had the highest blue and green WFs (7077 and 2744 m3/ton, respectively) and sugarcane had the lowest blue and green WFs (174 and 45 m3/ton, respectively). The average annual consumption of blue water by major crops in the basin was 1.9 billion m3, where 67% was used for sugarcane and maize, covering 48% of the cropland. The average annual consumption of green water was 1.0 billion m3, where 68% was used for wheat and sugarcane, covering 67% of the cropland. The WFs of all crops exceeded the global average. The results showed that annually the basin is supplied with 30 billion m3 of freshwater. Annually, 3 billion m3 of freshwater leaves the basin unutilized. The average annual blue water consumption by major crops is 31% of the total available surface water (6 billion m3) in the basin. Tobacco and sugar beet had the highest blue and green EWP while wheat and maize had the lowest. The findings of this study can help the water management authorities in formulating a comprehensive policy for efficient utilization of available water resources in Peshawar Basin.

Addressing on-farm management to enhance pasture productivity and persistence

2013 ◽  
pp. 241-244
Author(s):  
W.N. Reynolds
Keyword(s):  
Management Strategies ◽  
Dairy Farm ◽  
Stocking Rate ◽  
Pasture Management ◽  
Pasture Production ◽  
Operating Profit ◽  
The North ◽  
The Cost ◽  
On Farm ◽  
Attention To Detail

Following the 2007/08 drought, we experienced poor pasture production and persistence on our dairy farm in north Waikato, leading to decreased milksolids production and a greater reliance on bought-in feed. It is estimated that the cost of this to our farming operation was about $1300 per hectare per year in lost operating profit. While climate and black beetle were factors, they did not explain everything, and other factors were also involved. In the last 3 years we have changed our management strategies to better withstand dry summers, the catalyst for which was becoming the DairyNZ Pasture Improvement Focus Farm for the north Waikato. The major changes we made were to reduce stocking rate, actively manage pastures in summer to reduce over-grazing, and pay more attention to detail in our pasture renewal programme. To date the result has been a reduced need for pasture renewal, a lift in whole farm performance and increased profitability. Keywords: Focus farm, over-grazing, pasture management, pasture persistence, profitability

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