Regulation of inducible promoters during salinity stress in plants

Abstract The pathology of trisomy 21/Down syndrome includes cognitive and memory deficits. Increased expression of the dual-specificity protein kinase DYRK1A kinase (DYRK1A) appears to play a significant role in the neuropathology of Down syndrome. To shed light on the cellular role of DYRK1A and related genes we identified three DYRK/minibrain-like genes in the genome sequence of Caenorhabditis elegans, termed mbk-1, mbk-2, and hpk-1. We found these genes to be widely expressed and to localize to distinct subcellular compartments. We isolated deletion alleles in all three genes and show that loss of mbk-1, the gene most closely related to DYRK1A, causes no obvious defects, while another gene, mbk-2, is essential for viability. The overexpression of DYRK1A in Down syndrome led us to examine the effects of overexpression of its C. elegans ortholog mbk-1. We found that animals containing additional copies of the mbk-1 gene display behavioral defects in chemotaxis toward volatile chemoattractants and that the extent of these defects correlates with mbk-1 gene dosage. Using tissue-specific and inducible promoters, we show that additional copies of mbk-1 can impair olfaction cell-autonomously in mature, fully differentiated neurons and that this impairment is reversible. Our results suggest that increased gene dosage of human DYRK1A in trisomy 21 may disrupt the function of fully differentiated neurons and that this disruption is reversible.

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Oil and Flower Production in Rosa damascena trigintipetala Dieck under Salinity Stress in Taif Region, Saudi Arabia

Sustainability ◽

10.3390/su13084547 ◽

2021 ◽

Vol 13 (8) ◽

pp. 4547

Author(s):

Mohamed E. El-Sharnouby ◽

Metwally M. Montaser ◽

Sliai M. Abdallah

Keyword(s):

Essential Oil ◽

Essential Oils ◽

Salinity Stress ◽

Growth Parameters ◽

Industrial Applications ◽

Rosa Damascena ◽

Flower Production ◽

Survival Percentage ◽

The Impact ◽

Tolerance To Salinity

The flower industry depends on oil and fragrance, which is addressed in the current work. Different concentrations of NaCl (0, 250, 500, 1000, and 1500 ppm) were applied to Taif rose plants (Rosa damascena var. trigintipetala Dieck) to evaluate their effects on growth and essential oil content. Results clearly indicated the highest survival percentage (98.3%) was seen in untreated plants compared to plants under salinity stress. Moreover, increasing the NaCl levels induced an adverse effect on the growth parameters of Taif rose plants, while some essential oil contents were increased to the maximum degree of their tolerance to salinity stress. The extracted essential oils were analyzed using GC/MS. The essential oils of Taif rose plants treated with 500 ppm NaCl recorded the highest values of citronellol, geraniol and phenylethyl alcohol contents (16.56, 8.67 and 9.87%), respectively. NaCl at 250 ppm produced the highest values of heneicosane (13.12%), and then decreased to the lowest value (7.79%) with the increase of NaCl to 1500 NaCl, compared to the control and other NaCl levels. The current results could highlight the impact of salinity stress on Rosa damascena Miller var. trigintipetala Dieck for better economic and industrial applications.

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Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change

Sustainability ◽

10.3390/su13052477 ◽

2021 ◽

Vol 13 (5) ◽

pp. 2477

Author(s):

Kleopatra-Eleni Nikolaou ◽

Theocharis Chatzistathis ◽

Serafeim Theocharis ◽

Anagnostis Argiriou ◽

Stefanos Koundouras ◽

...

Keyword(s):

Salinity Stress ◽

Saline Water ◽

Chlorophyll Concentration ◽

Co2 Assimilation ◽

Significant Rise ◽

Nutrient Concentrations ◽

Salt Treatment ◽

Cabernet Franc ◽

Mediterranean Regions ◽

Climate Crisis

Under the current and future climate crisis, a significant rise in soil salinity will likely affect vine productivity in several Mediterranean regions. During the present research, the rootstock effects on salinity tolerance of Merlot and Cabernet Franc grapevine cultivars were studied. In a pot hydroponic culture, own-rooted Merlot and Cabernet Franc grapevine cultivars or grafted onto the rootstocks 1103 P and 101-14 Mgt were drip-irrigated with saline water. A completely randomized 3 × 2 × 2 factorial experiment was designed with two vine rootstocks or own-rooted vines, two scion cultivars, and 100 mM NaCl salinity or control treatments, with six replications. A significant effect of scion cultivar, rootstock, and salinity was observed for most of the measured parameters. At the end of salinity stress period, leaf, shoot, root, and trunk nutrient concentrations were measured. Salinity stress increased Chloride (Cl−) and Sodium (Na+) concentrations in all parts of the vines and decreased leaf concentrations of Potassium (K+), Calcium (Ca+2), Magnesium (Mg+2), Nitrogen (N), and Iron (Fe). In contrast, salinity stress increased leaf Boron (B) concentrations, whereas that of Manganese (Mn) remained unaffected. Leaf chlorophyll concentration decreased from 42% to 40% after thirty and sixty days of salt treatment, respectively. A similar trend was observed for the CCM-200 relative chlorophyll content. Salinity significantly decreased steam water potential (Ws), net CO2 assimilation rate (A), and stomatal conductance(gs) in all cases of grafted or own-rooted vines. Sixty days after the beginning of salt treatment, total Phenolics and PSII maximum quantum yield (Fv/Fm) decreased significantly. The rootstock 1103 P seems to be a better excluder for Na+ and Cl− and more tolerant to salinity compared to 101-14 Mgt rootstock.

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