The article presents current dietetic approaches to organisation of a ketogenic diet (KD) in children with pharmacoresistant epilepsy. The indications, contraindications, side effects of KD are considered as well as methods of control over patients who receive ketogenic diet therapy, information recourses for it’s application are provided. Characteristics of KDs used in epilepsy are given – the classical, MCT, the Atkins modified diet, and a low-glycemic diet. The role of specialised food products designed for patients who need a ketogenic diet is outlined. The results of studying the actual nutrition of children with pharmacoresistant epilepsy who receive KD are indicative of a considerable decrease, as compared with the recommended allowances, of the levels of vitamins (С, В1, В2, folates, D3) and mineral substances (calcium, phosphorus, magnesium, iron, selenium). The results demonstrate good prospects for a broader application of KD in clinical practice with collaboration of neurologists and dietitians. Key words: children, ketogenic diet, ketone bodies, medium-chain triglycerides, epilepsy