scholarly journals A system analysis to assess the effect of low-cost agricultural technologies on productivity, income and GHG emissions in mixed farming systems in southern Ethiopia

2021 ◽  
Vol 187 ◽  
pp. 102988
Author(s):  
Yonas Berhanu ◽  
Ayana Angassa ◽  
Jens B. Aune
2010 ◽  
Vol 42 (7) ◽  
pp. 1531-1539 ◽  
Author(s):  
Getahun Legesse ◽  
Marianna Siegmund-Schultze ◽  
Girma Abebe ◽  
Anne Valle Zárate

2008 ◽  
Vol 44 (3) ◽  
pp. 399-412 ◽  
Author(s):  
G. LEGESSE ◽  
G. ABEBE ◽  
M. SIEGMUND-SCHULTZE ◽  
A. VALLE ZÁRATE

SUMMARYSmall ruminants are an integral part of mixed-farming systems throughout southern Ethiopia. Yet, they have received little research attention or institutional support. Characterizing the existing small ruminant production systems and analysing their production constraints are important tools to diagnose the status and trends of the systems, and thus to identify areas for future interventions. A survey was conducted between April and July 2004 in the Adilo and Kofele areas of the southern mixed-farming systems of Ethiopia to explore reasons for keeping small ruminants and to evaluate the existing status of and the prospects for the small ruminant sector. Additional information was obtained during discussions with key informants who had experience of small ruminant keeping. Small ruminants fill several roles in the study area. However, the principal purpose of keeping sheep and goats was to generate cash income. Sheep milk consumption was widespread around Kofele unlike most agricultural systems in the country. Nearly all respondents in Adilo reported fattening their sheep before sale, while such a practice was uncommon in Kofele. Informal insurance schemes were evolving among the sheep keepers in Adilo, and these can be considered as entry points for future interventions. The common problem identified from both individual interviews and group discussions was feed shortage. The identification of alternative feed resources and strategic feeding management might be options for development. Small ruminant disease was the major constraint in Kofele, where marshy areas are increasingly assigned for grazing in the rainy season as suitable land is more and more used for cropping. The growing demand for meat from small ruminants, the improving transportation infrastructure and the experience of farmers in small ruminant keeping are providing opportunities to enhance the contribution of the sector. A thorough monitoring of the productive and economic performance of small ruminants is required to capture the full picture of their contribution thereby directing possible intervention areas to maximize benefits to the farmers.


Author(s):  
Jock R. Anderson ◽  
Regina Birner ◽  
Latha Najarajan ◽  
Anwar Naseem ◽  
Carl E. Pray

Abstract Private agricultural research and development can foster the growth of agricultural productivity in the diverse farming systems of the developing world comparable to the public sector. We examine the extent to which technologies developed by private entities reach smallholder and resource-poor farmers, and the impact they have on poverty reduction. We critically review cases of successfully deployed improved agricultural technologies delivered by the private sector in both large and small developing countries for instructive lessons for policy makers around the world.


2021 ◽  
Vol 12 (1) ◽  
Author(s):  
David Laborde ◽  
Abdullah Mamun ◽  
Will Martin ◽  
Valeria Piñeiro ◽  
Rob Vos

AbstractAgricultural production is strongly affected by and a major contributor to climate change. Agriculture and land-use change account for a quarter of total global emissions of greenhouse gases (GHG). Agriculture receives around US$600 billion per year worldwide in government support. No rigorous quantification of the impact of this support on GHG emissions has been available. This article helps fill the void. Here, we find that, while over the years the government support has incentivized the development of high-emission farming systems, at present, the support only has a small impact in terms of inducing additional global GHG emissions from agricultural production; partly because support is not systematically biased towards high-emission products, and partly because support generated by trade protection reduces demand for some high-emission products by raising their consumer prices. Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture and food consumption.


2019 ◽  
Vol 219 ◽  
pp. 12-25 ◽  
Author(s):  
Constanza Belén Lobo ◽  
María Silvina Juárez Tomás ◽  
Emilce Viruel ◽  
Marcela Alejandra Ferrero ◽  
María Ester Lucca

2019 ◽  
Vol 93 ◽  
pp. 66-74 ◽  
Author(s):  
A.P. Barnes ◽  
I. Soto ◽  
V. Eory ◽  
B. Beck ◽  
A.T. Balafoutis ◽  
...  

Animals ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 2683
Author(s):  
Daniel Mota-Rojas ◽  
Ada Braghieri ◽  
Adolfo Álvarez-Macías ◽  
Francesco Serrapica ◽  
Efrén Ramírez-Bribiesca ◽  
...  

This study discusses scientific findings on the use of draught animals such as equids (i.e., horses, mules, and donkeys) and bovids (i.e., cattle and water buffaloes) in rural labours. Relevant peer-reviewed literature published between 1980 and 2021 was retrieved from CAB Abstracts, PubMed, ISI Web of Knowledge, and Scopus databases. Although animals were used to produce draught power since their domestication and are still being used for this purpose, mechanisation has markedly reduced animal labour demand in agriculture. However, the process was uneven across continents according to economic constraints, and draught animals are currently concentrated in small production units located on terrains that do not favour agriculture mechanisation in Africa, Latin America, and Asia. Generally, equids can work at rates similar to those of bovids or faster but can sustain the work for shorter periods of time. In addition, buffaloes possess tough hooves and resistance to disease that make them suitable for working in wetlands and clay soils. Draught animals allow a marked reduction of both GHG emissions and non-renewable energy consumption as compared with agricultural machinery. In addition, they may allow obtaining profits from otherwise non-usable lands. Therefore, their use should be promoted in rural areas where low investments are usually the only ones feasible, and the energy of the animals can be obtained at a low cost by feeding them harvest residues and by-products. However, more attention should be paid to the quality of human–animal interactions—due to the close contact between animals and humans while working—and to the welfare of draught animals when transported and slaughtered—due to the high prevalence of injuries they suffer when subjected to these practices.


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