Sustainable cultivation under saline irrigation water: Alleviating salinity stress using different management treatments on Terminalia arjuna (Roxb.) Wight & Arn.

2020 ◽  
Vol 229 ◽  
pp. 105902
Author(s):  
Amira F.Y. El-Kady ◽  
Taha I. Borham
Keyword(s):  
Salinity Stress ◽  
Irrigation Water ◽  
Terminalia Arjuna ◽  
Saline Irrigation ◽  
Sustainable Cultivation

scholarly journals Plant-available water, stem diameter variations, chlorophyll fluorescence, and ion content in Pistacia lentiscus under salinity stress

2020 ◽  
Vol 38 (1) ◽  
pp. 103
Author(s):  
Marco Antonio Castillo-Campohermoso ◽  
Fernando Broetto ◽  
Ana Margarita Rodríguez-Hernández ◽  
Lluvia de Abril Alexandra Soriano-Melgar ◽  
Oussama Mounzer ◽  
...  
Keyword(s):  
Salinity Stress ◽  
Irrigation Water ◽  
Growth Parameters ◽  
Pistacia Lentiscus ◽  
Ion Content ◽  
Chlorophyll Content And Fluorescence ◽  
Water Losses ◽  
Saline Irrigation ◽  
Root Hydraulic Conductivity ◽  
Plant Available Water

The aim of this study was to investigate the physiological and hydric adaptability of Pistacia lentiscus (lentisco) to saline irrigation conditions. Plants of lentisco were subjected to four salinity treatments in the irrigation water (0, 50, 100 y 150 mM NaCl) during three months in a growth chamber in order to identify possible tolerance mechanisms to salinity stress. The results showed a reduction of aerial growth parameters, mainly in the 150 mM of NaCl treatment. The root biomass did not change; however, the root hydraulic conductivity was modif ied. This behavior was related with decreases in leaf water potential values both at morning and midday. With the increase of salinity in the irrigation water, the radial growth of stem of the plants was proportionally decreased, and Cl- and Na+ content at minimum and maximum illumination in leaves and roots increased. Stomatal conductance decreased in the plants with higher salinity level, although chlorophyll content and fluorescence were not affected by the salinity treatments. Although the growth rates were statistically affected in all the treatments, the plants were able to resist the salt stress through changes in the leaf structures, related to a reduction of water losses via transpiration.

scholarly journals Use of Soil-Structured Capillary Barrier can Mitigate the Impact of Saline-Irrigation Water on Marigold Grown Under Field Condition

2020 ◽  
Vol 25 ◽  
pp. 09
Author(s):  
Mohammed Said Al-Mazroui ◽  
Rashid Al-Yahyai ◽  
Said Al-Ismaily ◽  
Anvar Kacimov ◽  
Hamed Al-Busaidi
Keyword(s):  
Salinity Stress ◽  
Field Condition ◽  
Irrigation Water ◽  
Growth Parameters ◽  
Water Saving ◽  
Saline Irrigation ◽  
Capillary Barriers ◽  
Structured Soil ◽  
Vegetative And Reproductive Growth ◽  
The Impact

Capillary barriers (CBs) as engineered porous composites is novel and promising technology for mitigating salinity and drought stress of plants. This study aimed to imitate a naturally formed CB structure recently discovered in the reservoir bed of Al-Khoud dam at the Governorate of Muscat in northern Oman and to test the impact of this unique CB on mitigating the salinity stress of marigold plants grown under an open field condition. A plot was constructed and divided into “structured” (engineered cascade CB design) and “unstructured” soils and planted with marigold (Tagetes erecta) plants that were subjected to four salinity treatments (control with ECi ≈ 0.6 dS m-1 ; 3 dS m-1; 6 dS m-1; and 9 dS m-1). Plant physiological, vegetative, and reproductive growth parameters were measured in each treatment. The results showed that the structured soil significantly saved irrigation water and reduce salts accumulation. Structured soil improved all vegetative and reproductive plant parameters measured and helped in reducing the effects of salinity stress on the growth and production of the marigold under arid-climate field conditions. The results also showed the capability of structured soil in water saving and improving water use efficiency. This study substantiates a novel method in mitigating salinity problem and in water saving in arid and semi-arid regions, in particular in Oman. Further studies are required to test the use of the engineered cascade CB design with different crops and with alternative (e.g. subsurface) irrigation methods.

scholarly journals Saline Irrigation Water Retards Growth of Amaranthus in Coastal Kenya

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Ogalo Baka Oluoch ◽  
Esther Mwende Muindi ◽  
Elisha Otieno Gogo
Keyword(s):  
Chlorophyll Content ◽  
Fresh Water ◽  
Irrigation Water ◽  
Saline Water ◽  
Coastal Region ◽  
Root Weight ◽  
Root Volume ◽  
Saline Irrigation ◽  
Coastal Kenya ◽  
Emergence Rate

Salinity is a major biotic factor that negatively affects growth and yield of crops. Over 90% of the coastal region of Kenya is arid and semi-arid, most farmers in the region use borehole irrigation water which is saline. Amaranthus spp. is one of the main vegetables grown in coastal region. There is limited information regarding the effect of salinity on amaranthus production. The study sought to determine the effect of saline irrigation water on amaranthus growth in coastal Kenya. Two experiments were set up, one at Mivumoni Secondary School farm in Kwale County and another at Pwani University farm in Kilifi County from beginning of September 2019 to the end of January, 2020. The experiments were laid out in a randomized complete block design and replicated three times. The six treatments tested were: fresh water alone, 75% saline water alone, 100% saline water alone, fresh water + DAP, 75% saline water + DAP, 100% saline water + DAP. Crop growth data collected were: emergence rate, plant height, leaf number, leaf area, chlorophyll content, stem thickness, root density, root weight, root volume and total plant biomass. Data obtained were subjected to analysis of variance using SAS statistical package (SAS, Version 10) and treatment effects were tested for significance using F-test. Significant means at F-test was ranked using Tukey’s test at 5% level of significance. Amaranthus seeds sown in fresh water had higher emergence rate compared to seeds sown in saline water. Salinity regardless of concentration used and application of DAP, resulted in decrease in height, leaf number, leaf area, stem tickness, chlorophyll content, root length, root weight, root volume and total biomass. The study demonstrates that saline irrigation water in coastal Kenya has a negative effect on Amaranthus growth.

scholarly journals Effect of Hydrogen Peroxide in the Growth of Yellow Passion Fruit Seedlings Under Salinity Stress

2018 ◽  
Vol 10 (10) ◽  
pp. 151 ◽  
Author(s):  
Adriana da S. Santos ◽  
Railene H. C. R. Araújo ◽  
Reginaldo G. Nobre ◽  
Valéria F. de O. Sousa ◽  
Marília H. B. S. Rodrigues ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Salinity Stress ◽  
Irrigation Water ◽  
Block Design ◽  
Harmful Effect ◽  
Passion Fruit ◽  
Biotic And Abiotic Stress ◽  
Randomized Block Design ◽  
The One ◽  
Yellow Passion Fruit

Hydrogen peroxide (H2O2) is a molecule that can flag plants under biotic and abiotic stress conditions. Among the kinds of stress, the salinity stress is the one that most usually affects plants. Consequently, the purpose hereof was to use hydrogen peroxide (H2O2) to mitigate the possible harmful effects of salinity in yellow passion fruit seedlings. We employed a randomized block design, in a 5 × 3 factorial scheme, corresponding to five irrigation water electric conductivity levels (0.3; 1.3; 2.3; 3.3; and 4.3 dS m-1) and three hydrogen peroxide concentrations (0; 5; and 15 μmol L-1), with four repetitions. The treatments were applied foliarly 7 and 15 days after the seedlings’ germination with hand sprayers. Sixty days after sowing, we evaluated the seedlings’ growth and quality variables, which finally proved that hydrogen peroxide mitigates the harmful effect of the irrigation water’s salinity up to 2 dS m-1 in the growth of yellow passion fruit seedlings at the concentration of 5 μmol/L. Nonetheless, excessive concentrations (15 μmol L-1) associated with high salt concentrations were proven detrimental to the seedlings’ phenological growth and quality.

scholarly journals Production of Pityrocarpa moniliformis (Benth.) Luckow & R.W. Jobson (Fabaceae) seedlings irrigated with saline water

2021 ◽  
Vol 25 (3) ◽  
pp. 182-188
Author(s):  
Adriana dos S. Ferreira ◽  
Caio C. P. Leal ◽  
Bruno da S. Guirra ◽  
Salvador B. Torres ◽  
Marco Porceddu ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Soluble Sugars ◽  
Dry Mass ◽  
Initial Growth ◽  
Saline Irrigation ◽  
Total Soluble Sugars ◽  
Chlorophylls A And B

ABSTRACT Saline irrigation water at high levels causes disturbance in the growth of more sensitive plants. The objective of this research was to evaluate the initial growth of Pityrocarpa moniliformis seedlings under different electrical conductivity in irrigation water through physiological and biochemical analyses. The experiment was conducted in a greenhouse with five water electrical conductivities (0.5, 2.0, 4.0, 6.0 and 8.0 dS m-1) and four repetitions of 20 plants each, arranged in a randomized block design. Application of the treatments with irrigation water containing NaCl began at 30 days after sowing. To determine the behaviour of the species, the following variables were analysed: stem diameter, plant height, number of leaves, leaf area, Dickson quality index, shoot dry mass, root dry mass and total dry mass, as well as the biochemical variables, such as the concentrations of total soluble sugars, free proline and chlorophylls a and b. The increase in irrigation water salinity hampered the growth of P. moniliformis seedlings, with electrical conductivity of 0.5 dS m-1 being the limit for maximum production. The results also indicated that the deleterious effects of salt stress on P. moniliformis seedlings variables increase in concentrations of proline, total soluble sugars and betaine glycine.

scholarly journals Growth and Water Relations of Sun-cured Tobacco Irrigated with Saline Water

2003 ◽  
Vol 20 (6) ◽  
pp. 394-401
Author(s):  
G Angelino ◽  
S Ascione ◽  
C Ruggiero
Keyword(s):  
Water Relations ◽  
Irrigation Water ◽  
Saline Water ◽  
Turgor Pressure ◽  
Dry Matter Accumulation ◽  
Saline Irrigation ◽  
Crop Growth Rate ◽  
Leaf Surface Area ◽  
Net Assimilation ◽  
Plant Salt Tolerance

AbstractWe have investigated the effects of saline irrigation on growth and water relations of two sun-cured tobacco genotypes, Xp102 and Px107, which belong to the Xanthia and Perustitza tobacco ecotypes, respectively. We compared three commercial sea salt concentrations of the irrigation water (0.25%, 0.5%, and 1% w/v) plus a non-salinized control, corresponding to an electrical conductivity (ECw) of 4.4, 8.5, 15.7, 0.5 dS m-1 and osmotic potentials of -0.22, -0.35, -0.73, -0.02 MPa, respectively. The ECsoil increased with the salinity of the irrigation water. At high salinity (1%), the soil where Px107 plants were grown showed a significantly higher salinity compared to the soil of Xp102. For both genotypes, the soil water content increased at increasing salinity and during the growth season. Increasing salinity progressively reduced the leaf turgor pressure and enhanced the cellular osmotic adjustment. The latter resulted to be more pronounced in Px107 compared to Xp102 (0.36 vs. 0.20 MPa). At higher salinity (0.5% and 1%), both genotypes showed reduced leaf surface area, dry matter accumulation, water use, net assimilation rate (NAR) and crop growth rate (CGR). Px107 roots were more sensitive than shoot to salinity (3% reduction per dS m-1) and compared to Xp102 roots, which showed a reduced development only at 1% salinity. Assessment of plant salt tolerance according to the Maas and Hoffman model revealed a slope of 1-2% for both genotypes, indicating that these tobaccos are relatively more salt tolerant compared to other species.

scholarly journals The Response of Fordhook Giant / Swisschard (Beta vulgaris var Cicla) and Mustard (Brassica Juncea) Spinach Vegetables to Irrigation with Saline Water

2020 ◽  
pp. 20-26
Author(s):  
M. V. Dlamini ◽  
M. T. Masarirambi
Keyword(s):  
Plant Height ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Water Source ◽  
Saline Irrigation ◽  
Randomized Block Design ◽  
Salinity Levels ◽  
Number Of Leaves ◽  
The University

Saline irrigation water is becoming an important water source as fresh water is fast becoming a scarce resource in many areas of the world, including Eswatini, especially in arid and semi-arid regions.  A study to test the response of two varieties of spinach (fordhook giant and mustard) to salinity was conducted in a field pot experiment at the Faculty of Agriculture at the Luyengo Campus of the University of Eswatini.  The treatments were laid in a randomized block design (RCBD).  The experiment consisted of four treatments, each replicated twelve times.  Treatments were salinity levels of 0.0 dS/m, 1.5 dS/m, 2.0 dS/m and 3.5 dS/m.  All the treatments were subjected to similar agronomic practices. Spinach was grown and observed for a period of five weeks.  Plant height was measured and the number of leaves counted weekly throughout the experiment. Significant differences (P < 0.05) between salinity treatments were obtained for plant height beginning in week 2 but were more pronounced in week 3, 4 and week 5.  No significant differences were obtained for the number of leaves.  There were however, clear significant differences between spinach irrigated with none saline irrigation water compared to saline irrigation water.   It was concluded that irrigating spinach with saline water of more than 2.0 dS/m drastically reduce plant growth but not the number of leaves under the conditions of the experiment.

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