scholarly journals Plant-available water, stem diameter variations, chlorophyll fluorescence, and ion content in Pistacia lentiscus under salinity stress

2020 ◽  
Vol 38 (1) ◽  
pp. 103
Author(s):  
Marco Antonio Castillo-Campohermoso ◽  
Fernando Broetto ◽  
Ana Margarita Rodríguez-Hernández ◽  
Lluvia de Abril Alexandra Soriano-Melgar ◽  
Oussama Mounzer ◽  
...  

The aim of this study was to investigate the physiological and hydric adaptability of Pistacia lentiscus (lentisco) to saline irrigation conditions. Plants of lentisco were subjected to four salinity treatments in the irrigation water (0, 50, 100 y 150 mM NaCl) during three months in a growth chamber in order to identify possible tolerance mechanisms to salinity stress. The results showed a reduction of aerial growth parameters, mainly in the 150 mM of NaCl treatment. The root biomass did not change; however, the root hydraulic conductivity was modif ied. This behavior was related with decreases in leaf water potential values both at morning and midday. With the increase of salinity in the irrigation water, the radial growth of stem of the plants was proportionally decreased, and Cl- and Na+ content at minimum and maximum illumination in leaves and roots increased. Stomatal conductance decreased in the plants with higher salinity level, although chlorophyll content and fluorescence were not affected by the salinity treatments. Although the growth rates were statistically affected in all the treatments, the plants were able to resist the salt stress through changes in the leaf structures, related to a reduction of water losses via transpiration.

Author(s):  
Mohammed Said Al-Mazroui ◽  
Rashid Al-Yahyai ◽  
Said Al-Ismaily ◽  
Anvar Kacimov ◽  
Hamed Al-Busaidi

Capillary barriers (CBs) as engineered porous composites is novel and promising technology for mitigating salinity and drought stress of plants. This study aimed to imitate a naturally formed CB structure recently discovered in the reservoir bed of Al-Khoud dam at the Governorate of Muscat in northern Oman and to test the impact of this unique CB on mitigating the salinity stress of marigold plants grown under an open field condition. A plot was constructed and divided into “structured” (engineered cascade CB design) and “unstructured” soils and planted with marigold (Tagetes erecta) plants that were subjected to four salinity treatments (control with ECi ≈ 0.6 dS m-1 ; 3 dS m-1; 6 dS m-1; and 9 dS m-1). Plant physiological, vegetative, and reproductive growth parameters were measured in each treatment. The results showed that the structured soil significantly saved irrigation water and reduce salts accumulation. Structured soil improved all vegetative and reproductive plant parameters measured and helped in reducing the effects of salinity stress on the growth and production of the marigold under arid-climate field conditions. The results also showed the capability of structured soil in water saving and improving water use efficiency. This study substantiates a novel method in mitigating salinity problem and in water saving in arid and semi-arid regions, in particular in Oman. Further studies are required to test the use of the engineered cascade CB design with different crops and with alternative (e.g. subsurface) irrigation methods.


2020 ◽  
Vol 15 (2) ◽  
pp. 97-100
Author(s):  
G. Sridevi

Soil and water salinity is one of the major problems in the world for agricultural production. Tomato is one of the ten most important fruit and vegetables consumed in the world, with approximately one hundred million tonnes of fresh tomato fruit being produced worldwide every year. This research was conducted to determine the different evels of EC d S m-1 in irrigation water collected from Central Farm well water and Bore well water of Agricultural College and Research Institute, Madurai and Periyar Vaigai Command water in the year 2018 were evaluated Based on their growth and yield of tomato (PKM 1) . The results indicated that there was consistent decrease in yield with increase in salt concentration in saline irrigation water and yield and it was found that the maximum salinity tolerance is 2 d S m-1.


2021 ◽  
Vol 21` (01) ◽  
pp. 17234-17253
Author(s):  
Mahmoud Hozayn ◽  
◽  
SM Azza ◽  
AAA Abd El-Monem ◽  
AA El-Mahdy ◽  
...  

Salinity stresses either in irrigation water and/or soil is one of the most serious agricultural problems facing farmers in arid and semi-arid regions included Egypt. Many are as in the Sinai region depend mainly on the underground water of various degrees of salinity that prevent cultivated crops from reach to the full yield.Under these conditions,a split-plot field experiment using three canola cultivars; Pactol, Serw-4 and Serw-6under three irrigation water treatments:i) Brackish-water (BW), ii) Magnetic-BW1; brackish water after magnetization through passing a three inch static-magnetic unit,3.75 mT,produced by Delta Water Company, Egypt and iii) Magnetic-BW2;brackish water after magnetization through passing a three inch static magnetic unit, 0.75 mT,produced by Magnetic-Technologies Company, UAE,was carried out at Agricultural Experimental Station of Desert Research Centre, Ras Sidr region, South Sinai Governorate, Egypt during the 2017/18 winter season. The results showed that irrigation with M-BW1or M-BW2surpassed irrigation with BW in all tested growth parameters (plant height, branches and leaf number/plant, leaf area, dry matter of leaves, stem and total plant,and total chlorophyll); leaf anatomy(instance, mid vein and lamina thickness, length and width of leaf vascular bundle and lower and upper epidermis thickness); stem anatomy(stem diameter and thickness of cortex, xylem and phloem in addition pith diameter)and chemical analysis for mineral content (N, P, K, Mg, Fe, Cu, Zn ) at 85 days after sowing (DAS). As an average of both magnetically brackish-water treatments over tested three canola varieties, the percent of improvement compared to irrigation with brackish-water ranged between 10.78-16.02% for growth parameters, 28.33-31.76% for dry matter of plant; 15.58 -80.81% for leaf;10.71-63.88% for stems and2.42-54.48% for mineral content of leaves at 85 DAS.Reverse trends were observed in the best indicators for alleviation salinity stress (Na, and proline),where these decrease dunder both magnetic brackish water treatments by 66.08 and 43.75%, respectively (average of both magnetically brackish-water treatments compared to BW water treatment). Generally, the three tested canola varieties showed a positive response under magnetic brackish water treatments. The positive results in above-mentioned parameters of vegetative growth reflected improvement in canola yield and its components. The percent of improvement ranged between 9.35and35.98 for yield components and reached1.29,19.66 and21.30% in seed oil percentage, seeds and oil yield (kg fed-1;fed=4200m2), respectively compared to brackish water.


2021 ◽  
Vol 13 (8) ◽  
pp. 4547
Author(s):  
Mohamed E. El-Sharnouby ◽  
Metwally M. Montaser ◽  
Sliai M. Abdallah

The flower industry depends on oil and fragrance, which is addressed in the current work. Different concentrations of NaCl (0, 250, 500, 1000, and 1500 ppm) were applied to Taif rose plants (Rosa damascena var. trigintipetala Dieck) to evaluate their effects on growth and essential oil content. Results clearly indicated the highest survival percentage (98.3%) was seen in untreated plants compared to plants under salinity stress. Moreover, increasing the NaCl levels induced an adverse effect on the growth parameters of Taif rose plants, while some essential oil contents were increased to the maximum degree of their tolerance to salinity stress. The extracted essential oils were analyzed using GC/MS. The essential oils of Taif rose plants treated with 500 ppm NaCl recorded the highest values of citronellol, geraniol and phenylethyl alcohol contents (16.56, 8.67 and 9.87%), respectively. NaCl at 250 ppm produced the highest values of heneicosane (13.12%), and then decreased to the lowest value (7.79%) with the increase of NaCl to 1500 NaCl, compared to the control and other NaCl levels. The current results could highlight the impact of salinity stress on Rosa damascena Miller var. trigintipetala Dieck for better economic and industrial applications.


2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Ogalo Baka Oluoch ◽  
Esther Mwende Muindi ◽  
Elisha Otieno Gogo

Salinity is a major biotic factor that negatively affects growth and yield of crops. Over 90% of the coastal region of Kenya is arid and semi-arid, most farmers in the region use borehole irrigation water which is saline. Amaranthus spp. is one of the main vegetables grown in coastal region. There is limited information regarding the effect of salinity on amaranthus production. The study sought to determine the effect of saline irrigation water on amaranthus growth in coastal Kenya. Two experiments were set up, one at Mivumoni Secondary School farm in Kwale County and another at Pwani University farm in Kilifi County from beginning of September 2019 to the end of January, 2020. The experiments were laid out in a randomized complete block design and replicated three times. The six treatments tested were: fresh water alone, 75% saline water alone, 100% saline water alone, fresh water + DAP, 75% saline water + DAP, 100% saline water + DAP. Crop growth data collected were: emergence rate, plant height, leaf number, leaf area, chlorophyll content, stem thickness, root density, root weight, root volume and total plant biomass. Data obtained were subjected to analysis of variance using SAS statistical package (SAS, Version 10) and treatment effects were tested for significance using F-test. Significant means at F-test was ranked using Tukey’s test at 5% level of significance. Amaranthus seeds sown in fresh water had higher emergence rate compared to seeds sown in saline water. Salinity regardless of concentration used and application of DAP, resulted in decrease in height, leaf number, leaf area, stem tickness, chlorophyll content, root length, root weight, root volume and total biomass. The study demonstrates that saline irrigation water in coastal Kenya has a negative effect on Amaranthus growth.


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