Combined effects of low temperature and salinity on the immune response, antioxidant capacity and lipid metabolism in the pufferfish (Takifugu fasciatus)

Aquaculture ◽  
2021 ◽  
Vol 531 ◽  
pp. 735866
Author(s):  
Xin Wen ◽  
Peng Chu ◽  
Jiejie Xu ◽  
Xiaozhen Wei ◽  
Dongyong Fu ◽  
...  
2021 ◽  
pp. 1-20
Author(s):  
Tianmeng Dai ◽  
Lefei Jiao ◽  
Xinyue Tao ◽  
Jingjing Lu ◽  
Min Jin ◽  
...  

Abstract An 8-week feeding trial was conducted to investigate the effects of dietary vitamin D3 supplementation on the growth performance, tissue calcium (Ca) and phosphorus (P) concentrations, antioxidant capacity, immune response and lipid metabolism in Litopenaeus vannamei larvae. A total of 720 shrimp (initial weight 0.50±0.01 g) were randomly distributed into six treatments, each of which had three duplicates of 40 shrimp per duplicate. Six isonitrogenous and isolipidic diets were formulated to contain graded vitamin D3 (0.18, 0.23, 0.27, 0.48, 0.57 and 0.98 mg/kg of vitamin D3, measured) supplementation levels. The results revealed that L. vannamei fed diet containing 0.48 mg/kg vitamin D3 achieved the best growth performance. Compared with the control group, supplementing 0.48 mg/kg vitamin D3 significantly increased (P<0.05) the activities of catalase, total antioxidative capacity, alkaline phosphatase and acid phosphatase in serum and hepatopancreas. Expression levels of antioxidant and immune related genes were synchronously increased (P<0.05). Carapace P and Ca concentrations were increased (P<0.05) with the increased vitamin D3 supplementation levels. Further analysis of lipid metabolism related genes expression showed that shrimp fed 0.48 mg vitamin D3 kg−1 diet showed the highest value in the expression of lipid synthesis related genes, while shrimp fed 0.98 mg vitamin D3 kg−1 diet showed the highest value in the expression of lipolysis related genes. In conclusion, the results of present study indicated that dietary supplementation of 0.48 mg/kg vitamin D3 could increase Ca and P concentrations, improve antioxidant capacity, immune response and influence lipid metabolism in L. vannamei.


2019 ◽  
Vol 45 (3) ◽  
pp. 965-976
Author(s):  
Dan Wang ◽  
Quanquan Cao ◽  
Wenxu Zhu ◽  
Yadong Hu ◽  
Xinyu Zhang ◽  
...  

Author(s):  
Renuka Basavaiah ◽  
Prapulla Siddalingaiya Gurudutt

: The food industry is constantly shifting focus based on prebiotics as health-promoting substrates rather than just food supplements. A prebiotic is ‘‘a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health.” Prebiotics exert a plethora of health-promoting effects, which has lead to the establishment of multimillion food and pharma industries. The following are the health benefits attributed to prebiotics: mineral absorption, better immune response, increased resistance to bacterial infection, improved lipid metabolism, possible protection against cancer, relief from poor digestion of lactose, and reduction in the risk of diseases such as intestinal disease, non-insulin dependent diabetes, obesity and allergy. Numerous studies in both animals and humans have demonstrated the health benefits of prebiotics.


2021 ◽  
Author(s):  
Rafael Fogaça Naliato ◽  
Pedro Luiz Pucci Figueiredo Carvalho ◽  
Igor Simões Tiagua Vicente ◽  
William dos Santos Xavier ◽  
Matheus Gardim Guimarães ◽  
...  

Cells ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1751
Author(s):  
Saroj Khatiwada ◽  
Virginie Lecomte ◽  
Michael F. Fenech ◽  
Margaret J. Morris ◽  
Christopher A. Maloney

Obesity increases the risk of metabolic disorders, partly through increased oxidative stress. Here, we examined the effects of a dietary micronutrient supplement (consisting of folate, vitamin B6, choline, betaine, and zinc) with antioxidant and methyl donor activities. Male Sprague Dawley rats (3 weeks old, 17/group) were weaned onto control (C) or high-fat diet (HFD) or same diets with added micronutrient supplement (CS; HS). At 14.5 weeks of age, body composition was measured by magnetic resonance imaging. At 21 weeks of age, respiratory quotient and energy expenditure was measured using Comprehensive Lab Animal Monitoring System. At 22 weeks of age, an oral glucose tolerance test (OGTT) was performed, and using fasting glucose and insulin values, Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) was calculated as a surrogate measure of insulin resistance. At 30.5 weeks of age, blood and liver tissues were harvested. Liver antioxidant capacity, lipids and expression of genes involved in lipid metabolism (Cd36, Fabp1, Acaca, Fasn, Cpt1a, Srebf1) were measured. HFD increased adiposity (p < 0.001) and body weight (p < 0.001), both of which did not occur in the HS group. The animals fed HFD developed impaired fasting glucose, impaired glucose tolerance, and fasting hyperinsulinemia compared to control fed animals. Interestingly, HS animals demonstrated an improvement in fasting glucose and fasting insulin. Based on insulin release during OGTT and HOMA-IR, the supplement appeared to reduce the insulin resistance developed by HFD feeding. Supplementation increased hepatic glutathione content (p < 0.05) and reduced hepatic triglyceride accumulation (p < 0.001) regardless of diet; this was accompanied by altered gene expression (particularly of CPT-1). Our findings show that dietary micronutrient supplementation can reduce weight gain and adiposity, improve glucose metabolism, and improve hepatic antioxidant capacity and lipid metabolism in response to HFD intake.


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