Consumer Awareness and Perception on Mineral and Vitamin Supplements to Boost Immunity Against COVID-19

COVID-19 have been widespread all over the world. Mineral supplementation and Vitamin intake may help to reduce the severity of the common cold. This study determines the Knowledge, Attitude, And Practices of Consumers About Mineral and Vitamin Supplementation to boost immune system for COVID-19. 178 Participants who lived in the NCR Bubble particularly Metro Manila, Laguna, Cavite, Rizal, and Bulacan., 18-years old and above were chosen by convenience sampling. To get the appropriate data needed, the researchers divided the questionnaire into 4 parts such as Demographics, Knowledge, Attitude, and Practices using likert scale. Descriptive analysis of frequencies and percentages for demographic characteristics, KAP assessment and likewert interpretation was applied. The respondents' knowledge, attitude, and practices toward micronutrient supplementation were evaluated. Results showed that the respondents have a very good understanding, belief, and practice of mineral supplementation and vitamin intake to boost the immune system. Before the pandemic, 178 respondents did not take mineral supplements; nevertheless, 58 respondents (32.58 percent) took vitamins, and 117 respondents (65.73%) took both mineral and multivitamin supplements. On the other hand, 61 (34.27%) respondents took vitamins, while 120 (67.42%) respondents took both mineral and vitamin supplements during the pandemic. In addition, the intake of these supplements increased during pandemic. Self-willingness (28.65%) was the most common response to factors linked with mineral and vitamin consumption prior to the pandemic, whereas doctor's prescription was the most common response during the pandemic (44.94%). The level of micronutrient supplementation practiced by the respondents was also applied because they knew and believed that it could reduce the risk of COVID-19 infection.

The Impact of Multiple Micronutrient Supplementation on Hemoglobin Concentration in Pregnant and Neonatal Birth Wight

Background: Anemia during pregnancy is a public health problem especially in developing countries and it is associated with maternal and perinatal adverse outcomes. Global data shows that 56% of pregnant women in low- and middle-income countries have anemia. Every year more than 20 million infants are born with low birth weigh t(LBW) worldwide. Objective: To analyze the impact of Multi Micronutrients (MM) supplementation on hemoglobin (Hb) levels of pregnant women and infant birth weight. Method: The databases used to obtain the literature were PubMed, ScienceDirect, MEDLINE, and PubMed Central. The keywords used were Multiple Micronutrien Supplementation, Hemoglobin, Pregnant and Neonatal Birth Weght in studies published from 2010 to 2020. A total of 14 articles were used in this review. Results: Seven articles obtained about the effects of multiple micronutrients on hemoglobin levels in pregnant women. Six studies support that MM supplementation increases hemoglobin levels or prevents pregnant women from anemia. One study showed a significant increase in serum ferritin One study reported ferritin levels in the MM group as well as the fe-folic acid group did not experience a significant decrease. There is only one study that shows the opposite results, which the mean maternal hemoglobin level significantly decreased during study, being the lowest in second trimester. Ferritin and serum iron levels were decreased at trimester one and two, also the zinc and vitamin D level declined. Seven articles show the effect of MM supplementation on pregnancy outcomes is better than Fe-folic acid supplementation. This can be seen in the results reported from various studies that have been carried out, which are reduce the incidence of LBW, small for gestational age, preterm labor. stillbirths, and NTD anomaly. Conclusion: Various empirical evidence that has been described in this paper confirms the plausibility that the provision of micronutrient supplementation in the periconceptional period is more important than only given during advanced pregnancy. Multi micronutrient administration increases hemoglobin levels in pregnant women and improves pregnancy outcomes

Is Supplementation with Micronutrients Still Necessary during Pregnancy? A Review

Introduction: Proper nutrition during pregnancy is important to prevent nutritional imbalances that interfere with pregnancy. Micronutrients play critical roles in embryogenesis, fetal growth, and maternal health, as energy, protein, vitamin, and mineral needs can increase during pregnancy. Increased needs can be met by increasing the intake of dietary micronutrients. Severe micronutrient deficiency or excess during pregnancy can have negative effects on fetal growth (intrauterine growth retardation, low birth weight, or congenital malformations) and pregnancy development (pre-eclampsia or gestational diabetes). We investigate whether it is necessary to continue micronutrient supplementation during pregnancy to improve women’s health in this stage and whether this supplementation could prevent and control pathologies associated with pregnancy. Aim: The present review aims to summarize evidence on the effects of nutritional deficiencies on maternal and newborn morbidity. Methods: This aim is addressed by critically reviewing results from published studies on supplementation with different nutrients during pregnancy. For this, major scientific databases, scientific texts, and official webpages have been consulted. PubMed searches using the terms “pregnancy” OR “maternal-fetal health” AND “vitamins” OR “minerals” OR “supplementation” AND “requirement” OR “deficiency nutrients” were performed. Results: There are accepted interventions during pregnancy, such as folic acid supplementation to prevent congenital neural tube defects, potassium iodide supplementation to correct neurodevelopment, and oral iron supplementation during the second half of pregnancy to reduce the risk of maternal anemia and iron deficiency. A number of micronutrients have also been associated with pre-eclampsia, gestational diabetes mellitus, and nausea and vomiting in pregnancy. In general, experimental studies are necessary to demonstrate the benefits of supplementation with different micronutrients and to adjust the recommended daily doses and the recommended periconceptional nutrition for mothers. Conclusions: Presently, there is evidence of the benefits of micronutrient supplementation in perinatal results, but indiscriminate use is discouraged due to the fact that the side effects of excessive doses are not known. Evidence supports the idea that micronutrient deficiencies negatively affect maternal health and the outcome of pregnancy. No single micronutrient is responsible for the adverse effects; thus, supplementing or correcting one deficiency will not be very effective while other deficiencies exist.

​Comparative Studies on Therapeutic Efficacy Intrauterine Turmeric Extract and Ceftiofur Sodium Alone and in Combination with Micronutrients Supplementation in Postpartum Metritic Crossbred Cows

Background: The postpartum period is crucial in dairy cows and is marked by major physiological and metabolic changes that affect milk production, immune response and fertility. Nutrition remains the most important lever for limiting the negative energy balance and its consequences on general health status in highly selected dairy cows. Therefore, the present study is design to investigate the Therapeutic efficacy intrauterine turmeric extract and ceftiofur sodium alone and in combination with micronutrients supplementation in postpartum metritic crossbred cows. Methods: The present study was conducted on 24 crossbred cows with history of postpartum metritis randomly divided into four treatment groups: intrauterine turmeric extract (group I), intramuscular ceftiofur sodium (group II), intrauterine turmeric extract + micronutrient supplementation (group III) and intramuscular ceftiofur sodium + micronutrient supplementation (group IV). Result: The mean time interval required for resumption of cyclicity was highest in gp II followed by gp I, gp III and gp IV. The group turmeric extract + micronutrients supplementation and ceftiofur sodium + micronutrients supplementation group registered a considerable higher conception rate (66.66) followed by (50%) in turmeric extract and ceftiofur sodium group.