Microplastic contamination in the Skipjack Tuna (Euthynnus affinis) collected from Southern Coast of Java, Indonesia

Chemosphere ◽  
2021 ◽  
pp. 130185
Author(s):  
Andreas ◽  
Tony Hadibarata ◽  
Palanivel Sathishkumar ◽  
Hafiizh Prasetia ◽  
Hikmat ◽  
...  
DEPIK ◽  
2018 ◽  
Vol 7 (2) ◽  
pp. 119-126
Author(s):  
Makwiyah A. Chaliluddin ◽  
Ratna M. Aprilla ◽  
Junaidi M. Affan ◽  
Abdullah A. Muhammadar ◽  
Heri Rahmadani ◽  
...  

The existence of fish aggregating devices (FADs) in a waters is able to establish a new fishing ground that potential waters. FADs are able to attract the attention of the gathering of fishes and other aquayic organisms around it, increasing the density of fish around FADs can increase the chances of successful catching operation, and therefore the FADs has benefited significantly to increase the capture fishery production significantly. The purposes of the research were to evaluate the catching composition of purse seine production  using FADs and non FADs, and to examine the fectiveness of FADs. This research was conducted on February 1 - 28, 2018 located at Pusong Waters, Lhokseumawe City. The survey  method was used in this study. The direct sampling by following the fisherman in fishing activities was performed both the purse seine with FADs and no FADs. Total purse seine catches during the research were 4,320 kg consisting of Long Jawed Mackerel (Rastrelliger sp.) 1,280 kg (29.63%), Decapterus Fish ( Decapterus sp.) 350 kg (8,107%), skipjack tuna (Katsuwonus pelamis) 845 kg (19.56 %), tuna fish (Euthynnus affinis) 720 kg (16.67%), Torpedo scad (Megalaspis cordyla) 300 kg (6.94%), Queenfish 140 kg (3.24%), and starry triggerfish (Abalistes stellaris) 685 kg (15.86%). It was concluded that the purse seine used FADs is more effective  compared to the a purse seine that does not use FADs.Keberadaan rumpon di suatu perairan mampu menarik perhatian berkumpulnya ikan dan organisme lain disekitarnya, sehingga dapat meningkatkan hasil tangkapan ikan. Penelitian ini bertujuan untuk menganalisis komposisi hasil tangkapan purse seine yang menggunakan rumpon dan purse seine yang tidak menggunakan rumpon, dan menilai efektivitas rumpon dalam mengumpulkan ikan. Penelitian ini dilaksanakan pada 01 - 28 Februari 2018 bertempat di Perairan Pusong, Kota Lhokseumawe. Metode penelitian yang digunakan adalah metode survei, yaitu dengan mengikuti nelayan dalam kegiatan penangkapan ikan, baik nelayan purse seine yang menggunakan rumpon dan nelayan purse seine yang tidak menggunakan rumpon. Data ikan hasil tangkapan yang diperoleh dihitung jumlah ikan hasil tangkapan dan diidentifikasi spesies ikan dan selanjutnya dibandingkan dengan hasil tangkapan nelayan yang menggunakan rumpon dan ikan hasil tangkapan nelayan yang tidak menggunakan rumpon. Total hasil tangkapan purse seine selama penelitian sebanyak 4.320 kg terdiri dari kembung (Rastrelliger sp.) 1.280 kg (29,63%), layang (Decapterus sp.) 350 kg (8,107%), cakalang (Katsuwonus pelamis) 845 kg (19,56%), tongkol (Euthynnus affinis) 720 kg (16,67 %), tegang ekor/tetengkek (Megalaspis cordyla) 300 kg (6,94 %), talang/daun bamboo (Scomberoides lysan) 140 kg (3,24%), dan ayam-ayam (Abalistes stellaris) 685 kg (15,86 %).  Dari kedua jenis kegiatan penangkapan ikan tersebut, maka purse seine menggunakan rumpon lebih efektif dibandingkan purse seine yang tidak menggunakan rumpon sebagai daerah penangkapan ikan.


2021 ◽  
Vol 944 (1) ◽  
pp. 012009
Author(s):  
I Ayuningtias ◽  
I Jaya ◽  
M Iqbal

Abstract Yellowfin tuna (Thunnus albacares), mackerel tuna (Euthynnus affinis), and skipjack tuna (Katsuwonus pelamis) have important economic values for the capture fisheries in Indonesia. Activities of identifying these fish and other types of tuna have been done manually, which can lead to errors and ultimately affect statistics, stock estimates, or traceability. The aim of this research is to use deep learning methods in identifying three species of tuna, specifically yellowfin tuna, mackerel tuna, and skipjack tuna. YOLO’s newest model, YOLOv5, was used to identify the fish. The number of epochs that produces the optimum accuracy value for use in the YOLOv5 model is 400. The values for training loss, accuracy, precision, recall and F1-Score when the model is learning with a total of 400 epochs are 0.000253, 95%, 98.1%, 93.9%, and 96%. Based on these results, the three species of tuna can be identified with high accuracy.


2017 ◽  
Vol 5 (2) ◽  
pp. 40 ◽  
Author(s):  
Desta Ekasari ◽  
I Ketut Suwetja ◽  
Lita ADY Montolalu

The skipjack tuna (Katsuwonus pelamis-L) or the locally known as Cakalang and the mackerel tuna (Euthynnus affinis) or tongkol as it known locally are the types of fishes that have high economic value. The aim of this research is to observe the decrease in freshness quality of the skipjack tuna and the mackerel tuna that have been stored for 14 days in a cool box with the temperature of 0–5ºC, with the supporting data based on The TVB-N analysis, organoleptic analysis and Miogobin value analysis. The results using the three testing procedures which are consists of TVB-N value, organoleptic value and Mioglobin value, indicated that the meat of the mackarel tuna have more faster rate of degradation than the skipjack tuna. Data from the result of TVB-N anova calculation proved that the type of fish have no influence on the TVB-N value, while the storage duration are very influential the TVB-N value. In data of organoleptic value the general impression of skipjack tuna and the mackerel tuna obtained from the anova calculated imply that the type of fish influence the appearance and texture but not with the eyes gills and odour . While the treatment of storage time are impacted greatly on the appearance, texture as well as gills and odour. Keyword: TVB-N, Organoleptic, Mioglobin.   Ikan cakalang(Katsuwonus pelamis-L) dan ikan tongkol (Euthynnus affinis) merupakan salah satu jenis ikan yang mempunyai nilai ekonomi tinggi. Tujuan penelitian ini yakni untuk melihat kemunduran mutu kesegaran ikan cakalang dan ikan tongkol yang disimpan selama 14 hari dengan suhu 0–5ºC di cool box. Metode yang digunakan yaitu analisa TVB-N, analisa organoleptik dan analisa nilai Miogobin sebagai pendukung. Hasil analisa dengan tiga metode uji yaitu nilai TVB-N, nilai organoleptik dan nilai mioglobin, semuanya mengatakan bahwa daging ikan tongkol lebih cepat terdegradasi dibandingkan dengan ikan cakalang. Data hasil perhitungan anova TVB-N menyatakan bahwa jenis ikan tidak mempengaruhi kadar TVB-N sedangkan waktu lama penyimpanan sangat mempengaruhi tingkat kadar TVBN. Pada data nilai organoleptik kesan umum ikan cakalang dan ikan tongkol pada hasil perhitungan anova didapatkan jenis ikan mempengaruhi kenampakan dan tekstur tetapi tidak untuk mata, insang dan bau Sedangkan untuk perlakuan lama penyimpanan sangat mempengaruhi pada kenampakan, tekstur, insang, mata dan bau. Kata Kunci: TVB-N, Organoleptik, Mioglobin.


DEPIK ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 167-173
Author(s):  
M.A. Chaliluddin ◽  
Rizka Alfita ◽  
Thaib Rizwan ◽  
Rahmat Rizqi ◽  
Rosi Rahayu ◽  
...  

Large pelagic fish live on the water surface in groups. Skipjack tuna (Katsuwonus pelamis), yellowfin tuna (Thunnus albacares), mackerel tuna (Euthynnus affinis), mackerel (Scomberomous guttatus) are species of fishes that mainly catches by fishermen using purse seines. This study aims to determine the length and weight of large pelagic fish in the water of Idi Rayeuk and best the fishing season. This research was conducted in one month. Fish samples were collected from fishermen that used purse seine and landed their catches at the Idi Rayeuk Fishing Port, East Aceh. Additionally, the data was derived from the fishing port time-series during 2015 to 2019. The result showed that the yellowfin tuna (Thunnus albacares) has a length between 37 - 58 cm with a weight of 1.0 - 3.2 kg, skipjack tuna (Katsuwonus pelamis) 32 - 58 cm in length and weight 0.5 - 3.0 kg, mackerel tuna has 33 - 54 cm of length with a weight of 0.6 - 2.5 kg, and mackerel has 44 - 66 cm of length and weighing 0.7 - 1.7 kg. Its also found that the peak season for catching yellowfin tuna (Thunnus albacares) and mackerel tuna is May and June, and the lowest season in December for the yellowfin tuna, and December and January for the mackerel tuna. The peak season for skipjack fishing occurs in May, August, and October, and the low season occurs in November and December. Meanwhile, the peak season for fishing mackerel occurs in May, September, and October, while the low season occurs in January, February, and March.Keywords:Fishing seasonLarge pelagicPurse seineIdi RayeukAceh


2021 ◽  
Vol 28 (4) ◽  
pp. 271-285
Author(s):  
Alan F Koropitan ◽  
Ibrahim Kholilullah ◽  
Roza Yusfiandayani

We used fishery catch data from Cilacap Fishing Port and Copernicus data set in July 2016-December 2017 to investigate the impacts of Indian Ocean Dipole (IOD) on upwelling and mackerel tuna distribution in the southern coast of Java. This study implemented a Generalized Additive Model (GAM) for habitat prediction of mackerel tuna in the waters. The present study showed that the extreme negative IOD in 2016 caused a weaker southeasterly wind and even a reversal to the northwesterly wind, as seen off Sumatra in September 2016. The situation produced vertically mixed layer thickening and no upwelling during the southeast monsoon event 2016, consequently resulted in warmer temperature and fewer Chlorophyll-a (Chl-a) compared to the southeast monsoon event 2017. The mackerel tuna production significantly dropped in 2016 and rose in 2017, particularly during the upwelling event. The high Habitat Suitability Index (HSI) was found in southern Central Java in July 2017, expanded bigger in August 2017, and decreased in September 2017. During July and August 2016, the high HSI covered only a less area in the region and disappeared in September 2017. The high HSI indicates that the oceanographic factor is consistent with the catch probability of mackerel tuna.


2015 ◽  
Vol 21 (2) ◽  
pp. 87
Author(s):  
Didik Santoso ◽  
Mulyono S Baskoro ◽  
Domu Simbolon ◽  
Yopi Novita ◽  
Mustaruddin Mustaruddin

<p>Upaya untuk pengelolaan perikanan tangkap yang berpijak pada konsep efisiensi untuk meraih keunggulan komparatif dan kompetitif adalah dengan menentukan status pemanfaaatan ikan, khususnya ikan yang bernilai ekonomi penting sebagai tahap awal. Tujuan dari penelitian ini adalah menentukan status pemanfaatan ikan khususnya ikan-ikan yang bernilai ekonomi penting di Selat Alas Propinsi NTB. Metode yang digunakan untuk menentukan tingkat pemanfaatan adalah dengan menggunakan potensi maksimum lestari dari Schaefer. Penelitian dilakukan di desadesa nelayan di sekitar Selat Alas Propinsi Nusa Tenggara Barat (NTB). Status pemanfaatan cumi-cumi (Loligo edulis) adalah sebesar 140,4%, tongkol (Euthynnus affinis) sebesar 156,6%, dan kerapu sebesar (Ephinephelus sp) 197,2% tergolong status over exploited. Sedangkan ikan cakalang (Katsuwanus pelamis) 72,6%, dan kakap merah (Lutjanus campechanus) sebesar<br />65,7% berada dalam status moderately exploited. </p><p><br /><em>The effort of capture fisheries management which is based on the concept of efficiency is to achieve comparative and competitive advantages is by determine the status of utilization of fish, particularly fish its worth economy important as the early stage. The aim of this research is to determine utilization status fish catch, particularly fish its worth economy important in the Alas Strait of West Nusa Tenggara Province. The method has been used to determine the level of utilization of fish by using the maximum sustainable yield of Schaefer.The study was conducted in the fishing villages around the Alas Strait West Nusa Tenggara Province. Utilization status of squid (Loligo edulis) is 140,4%, small tuna (Euthynnus affinis) is 156,6%, and grouper (Ephinephelus sp) is 197,2 in the state of over exploited. While the utilization of status of skipjack tuna (Katsuwanus pelamis) is 72,6% and red snapper (Lutjanus campechanus) is 65,7% in the state of moderately exploited.</em></p>


Sign in / Sign up

Export Citation Format

Share Document