scholarly journals Efektivitas penggunaan rumpon sebagai daerah penangkapan ikan di Perairan Pusong Kota Lhokseumawe

DEPIK ◽  
2018 ◽  
Vol 7 (2) ◽  
pp. 119-126
Author(s):  
Makwiyah A. Chaliluddin ◽  
Ratna M. Aprilla ◽  
Junaidi M. Affan ◽  
Abdullah A. Muhammadar ◽  
Heri Rahmadani ◽  
...  
Keyword(s):  
Purse Seine ◽  
Fishing Ground ◽  
Survey Method ◽  
Skipjack Tuna ◽  
Tuna Fish ◽  
Katsuwonus Pelamis ◽  
Direct Sampling ◽  
Euthynnus Affinis ◽  
Fish Aggregating Devices

The existence of fish aggregating devices (FADs) in a waters is able to establish a new fishing ground that potential waters. FADs are able to attract the attention of the gathering of fishes and other aquayic organisms around it, increasing the density of fish around FADs can increase the chances of successful catching operation, and therefore the FADs has benefited significantly to increase the capture fishery production significantly. The purposes of the research were to evaluate the catching composition of purse seine production  using FADs and non FADs, and to examine the fectiveness of FADs. This research was conducted on February 1 - 28, 2018 located at Pusong Waters, Lhokseumawe City. The survey  method was used in this study. The direct sampling by following the fisherman in fishing activities was performed both the purse seine with FADs and no FADs. Total purse seine catches during the research were 4,320 kg consisting of Long Jawed Mackerel (Rastrelliger sp.) 1,280 kg (29.63%), Decapterus Fish ( Decapterus sp.) 350 kg (8,107%), skipjack tuna (Katsuwonus pelamis) 845 kg (19.56 %), tuna fish (Euthynnus affinis) 720 kg (16.67%), Torpedo scad (Megalaspis cordyla) 300 kg (6.94%), Queenfish 140 kg (3.24%), and starry triggerfish (Abalistes stellaris) 685 kg (15.86%). It was concluded that the purse seine used FADs is more effective  compared to the a purse seine that does not use FADs.Keberadaan rumpon di suatu perairan mampu menarik perhatian berkumpulnya ikan dan organisme lain disekitarnya, sehingga dapat meningkatkan hasil tangkapan ikan. Penelitian ini bertujuan untuk menganalisis komposisi hasil tangkapan purse seine yang menggunakan rumpon dan purse seine yang tidak menggunakan rumpon, dan menilai efektivitas rumpon dalam mengumpulkan ikan. Penelitian ini dilaksanakan pada 01 - 28 Februari 2018 bertempat di Perairan Pusong, Kota Lhokseumawe. Metode penelitian yang digunakan adalah metode survei, yaitu dengan mengikuti nelayan dalam kegiatan penangkapan ikan, baik nelayan purse seine yang menggunakan rumpon dan nelayan purse seine yang tidak menggunakan rumpon. Data ikan hasil tangkapan yang diperoleh dihitung jumlah ikan hasil tangkapan dan diidentifikasi spesies ikan dan selanjutnya dibandingkan dengan hasil tangkapan nelayan yang menggunakan rumpon dan ikan hasil tangkapan nelayan yang tidak menggunakan rumpon. Total hasil tangkapan purse seine selama penelitian sebanyak 4.320 kg terdiri dari kembung (Rastrelliger sp.) 1.280 kg (29,63%), layang (Decapterus sp.) 350 kg (8,107%), cakalang (Katsuwonus pelamis) 845 kg (19,56%), tongkol (Euthynnus affinis) 720 kg (16,67 %), tegang ekor/tetengkek (Megalaspis cordyla) 300 kg (6,94 %), talang/daun bamboo (Scomberoides lysan) 140 kg (3,24%), dan ayam-ayam (Abalistes stellaris) 685 kg (15,86 %).  Dari kedua jenis kegiatan penangkapan ikan tersebut, maka purse seine menggunakan rumpon lebih efektif dibandingkan purse seine yang tidak menggunakan rumpon sebagai daerah penangkapan ikan.

scholarly journals STATUS KEBERLANJUTAN PERIKANAN HUHATE BERDASARKAN ASPEK BIOLOGI DI PPI DUFA-DUFA KOTA TERNATE

1970 ◽  
Vol 10 (1) ◽  
pp. 117-116
Author(s):  
Irham . ◽  
Amirul Karman ◽  
Kusdi Hi Iksan
Keyword(s):  
Size Structure ◽  
Economic Value ◽  
Fork Length ◽  
Pelagic Fish ◽  
Fishing Ground ◽  
Skipjack Tuna ◽  
Katsuwonus Pelamis ◽  
Strategic Location ◽  
Catch Composition ◽  
Fish Aggregating Devices

ABSTRACTTernate Island lies in a strategic location as it is situated in the middle of  the main fishing ground for skipjack (Katsuwonus pelamis) fishing using pole and line (huhate) and fish aggregating devices (FADs). As typical pelagic fish, skipjack that is gathered near the water surface is the younger fish, likewise the ones which are caught around FADs. Therefore, this fishing method has caused serious problem due to the domination of young fish and increasing bycatch and discard. The objective of this research is to analyze the size structure of the fork length, appropriate size for catching, catch composition, bycatch and discard level. Pole and line catch samples were collected in 3 months fromMay to July 2018. The results show that in average, skipjack tuna caught in the study location was undersize. The total catch is predominantly targeted fish which has a higher economic value compared to bycatch and discarded fish. Even though bycatch in the pole and line fisheries are low, reduction efforts are still required. which can be done by sorting bycatch and unwanted fish then discard it into the sea when the fish is still alive.Keywords: biology, pole and line, sustainability status, Ternate City ABSTRAKPosisi Pulau Ternate sangat strategis karena berada di tengah perairan yang menjadi daerah operasi penangkapan cakalang (Katsuwonus pelamis) dengan alat tangkap huhate (pole and line) yang dibantu dengan penggunaan rumpon. Sebagaimana ikan pelagis lainnya,  ikan-ikan cakalang yang berkumpul di lapisan permukaan air cenderung tergolong ikan-ikan muda. Oleh karena itu, cakalang yang tertangkap di sekitar rumpon juga cenderung ikan-ikan yang masih muda. Fenomena ini menyebabkan munculnya sebuah masalah besar, yaitu dominasi ikan-ikan muda, selain itu juga sering tertangkap ikan yang bukan target tangkap yang terdiri dari bycatch dan discards. Tujuan dari penelitian ini adalah menganalisis struktur ukuran panjang cagak dan ukuran cakalang layak tangkap, komposisi hasil tangkapan, persentase bycatch dan discards. Sampel hasil tangkapan huhate dikumpulkan selama 3 bulan (Mei sampai Juli 2018). Hasil penelitian menunjukkan bahwa rataan cakalang di lokasi penelitian didominasi ukuran belum layak tangkap. Total hasil tangkapan didominasi ikan target, sementara itu bycatch yang tertangkap memiliki nilai ekonomis yang baik dan tidak ditemukan discards. Walaupun bycatch pada perikanan huhate rendah namun usaha-usaha untuk meminimumkan tetap perlu dilakukan. Salah satu usaha yang bisa dilakukan adalah menyortir hasil tangkapan, ada apabila ada ikan yang akan dibuang ke laut, dilakukan dalam keadaan masih hidup.Kata Kunci: Biologi, huhate (pole and line), status keberlanjutan, Kota Ternate

scholarly journals Typology of Skipjack (Katsuwonus pelamis) Fisheries at Nizam Zachman Oceanic Fishing Port, Jakarta, Indonesia

2020 ◽  
pp. 39-50
Author(s):  
Wanda Afriliani ◽  
Zuzy Anna ◽  
Asep Agus Handaka ◽  
Alexander M. A. Khan
Keyword(s):  
Decision Making ◽  
Primary School ◽  
Work Experience ◽  
Sampling Method ◽  
Purse Seine ◽  
Fishing Ground ◽  
Survey Method ◽  
Fishing Gear ◽  
Katsuwonus Pelamis ◽  
The Social

This study aims to analyze the aspects of technical, social, and economic typologies of skipjack fisheries at Nizam Zachman oceanic fishing port, Jakarta. This research expected to provide information for decision-making in formulating policies in skipjack fisheries activities, thus they remain sustainable—this research conducted at Nizam Zachman oceanic fishing port, Jakarta from August 2019 to February 2020. The method used in this research is the survey method by interviewing the respondent through questionnaires for 100 respondents. The sampling method was done randomly, and the data were analyzed by descriptive qualitative. The social typology shows the orientation of Nizam Zachman as an industrial ocean fishing port is for commercial purposes. The main productive age level of fishers ranges from 35-39 years (33%) and the last education is a primary school (46%). Regarding the work experience, 38% had been fisher between 16-20 years. The technical typology shows the fishing gear that operated to catch skipjack at Nizam Zachman are purse seine, longline, also carrier vessel. In general, 74% of the size fleets were in 100-200 GT and the length of trips in 1-2 months (48%). The fishing ground area is in 572, 711 and 712 FMA. The economic typology shows skipjack production/trip by purse seine was 54%, longline (1%) and carrier vessel (57%).

scholarly journals STATUS PERIKANAN HUHATE (POLE AND LINE) DI BITUNG, SULAWESI UTARA

2017 ◽  
Vol 14 (3) ◽  
pp. 313 ◽  
Author(s):  
Budi Nugraha ◽  
Enjah Rahmat
Keyword(s):  
Yellowfin Tuna ◽  
Fishing Ground ◽  
Thunnus Albacares ◽  
Skipjack Tuna ◽  
Katsuwonus Pelamis ◽  
Coryphaena Hippurus ◽  
North Sulawesi ◽  
The Status ◽  
Catch Composition ◽  
First Maturity

Tulisan ini menyajikan tentang status perikanan huhate di Bitung meliputi deskripsi unit penangkapan, daerah penangkapan, komposisi hasil tangkapan, catch per unit of effort, dan ukuran ikan pertama kali tertangkap. Data dikumpulkan selama tahun 2004 sampai dengan 2005. Hasil penelitian menunjukkan bahwa huhate yang terdapat di Bitung dioperasikan dengan kapal penangkapan yang terbuat dari kayu berukuran 50 sampai dengan 80 GT. Daerah penangkapan di sekitar lokasi rumpon di Laut Sulawesi dan Laut Maluku. Hasil tangkapan yang diperoleh terdiri atas cakalang (Katsuwonus pelamis), madidihang (Thunnus albacares), baby tuna (Thunnus spp.), dan tongkol (Auxis spp.) serta hasil tangkapan sampingan yaitu lemadang (Coryphaena hippurus) dan sunglir (Elagatis bipinnulatus). Hasil analisis catch per unit of effort diperoleh bahwa nilai catch per unit of effort baby tuna (Thunnus spp.) mengalami kenaikan pada bulan Agustus 2004, dan cakalang (Katsuwonus pelamis) mengalami kenaikan pada bulan September 2004. Hasil analisis terhadap ukuran pertama kali cakalang (Katsuwonus pelamis) tertangkap oleh huhate 49,3 FLcm. Ukuran ini lebih panjang dibandingkan ukuran pertama kali cakalang (Katsuwonus pelamis) matang gonad. Sedangkan hasil analisis terhadap ukuran pertama kali madidihang (Thunnus albacares) tertangkap oleh huhate 51,6 FLcm. Ukuran ini lebih pendek dibandingkan ukuran pertama kali madidihang (Thunnus albacares) matang gonad. This paper presents the status of pole and line fishery in Bitung of North Sulawesi, consisting of description of fishing gear, fishing ground, catch composition, catch per unit of effort, and length at first capture. Data were collected during the period of 2004 until 2005. Results show that the pole and line in Bitung operated by wooden vessels of 50 until 80 GT. The fishing grounds were the waters around FADs location in Sulawesi Sea and Maluku Sea. Catch composition consists of skipjack tuna (Katsuwonus pelamis), yellow fin tuna (Thunnus albacares), baby tuna (Thunnus spp.), and frigate tuna (Auxis spp.), while the bycatch consisted of dolphinfish (Coryphaena hippurus) and rainbow runner (Elagatis bipinnulatus). Catch per unit of effort analysis shows that catch per unit of effort value of baby tuna (Thunnus spp.) increased on August 2004, whereas catch per unit of effort value of skipjack tuna (Katsuwonus pelamis) increased on September 2004. The length at first capture of skipjack tuna (Katsuwonus pelamis) was 49,3 FLcm. The catch size was bigger than the length at first maturity for skipjack tuna (Katsuwonus pelamis). The length at first capture of yellowfin tuna (Thunnus albacares) was 51,6 FLcm. This catch size was smaller than the length at first maturity for yellowfin tuna (Thunnus albacares).

scholarly journals Fishing Season of Large Tuna from Purse Seine Fishery in Tumumpa, Manado, North Sulawesi

2019 ◽  
Vol 23 (4) ◽  
pp. 171
Author(s):  
Bram Setyadji ◽  
Umi Chodriyah
Keyword(s):  
Ecological Niche ◽  
Operation Time ◽  
Study Data ◽  
Purse Seine ◽  
Fishing Ground ◽  
Skipjack Tuna ◽  
Fishing Season ◽  
Pelagic Fishes ◽  
North Sulawesi ◽  
Purse Seine Fishery

Knowledge on seasonal fishing pattern is essential in fisheries research in order to increase the effectiveness of fishing and at the same time protecting the fishing ground from excessive fishing practices. Determining the seasonal fishing pattern of large pelagic fishes, namely large tuna (yellowfin and bigeye), small tuna (mackerel) and skipjack tuna were the objective of this study. Data from the 2013-2015 fishing operation time series were used to analyze the fishing season using the percentage average per unit effort (CPUE) method. The main focus of this study was purse seine fishery. The research showed that high fishing season of large pelagic fishes allegedly occurred during May to July, which reached its peak on May. On the other hand, low fishing season occurred during January to April, with the lowest on March. There were similarities between large tuna, small tuna and skipjack in term of their seasonal fishing pattern, although they did not show any good correlation (r<0.5). This might due to fact that even tough large tuna, small tuna and skipjack tuna shared the same ecological niche but apparently, they did not show any interaction (symbiosis) but competition.

scholarly journals THE EFFECTS OF DIFFERENT IMMERSION METHOD AND TIME ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF SKIPJACK TUNA (Katsuwonus pelamis) FISH MEAL

2013 ◽  
Vol 5 (1) ◽  
Author(s):  
Christina Litaay ◽  
Joko Santoso
Keyword(s):  
Sodium Bicarbonate ◽  
Nutritional Value ◽  
Fish Meal ◽  
Fat Content ◽  
Skipjack Tuna ◽  
Immersion Method ◽  
Tuna Fish ◽  
Katsuwonus Pelamis ◽  
Physico Chemical ◽  
The Village

<p>High fat content in a dark fleshed fish can affect on nutritional value because it can lead to odors in fish meal products. Effort Immersion (deffating) is one way to reduce fat content in fish meal products in order to reduce the products from odor. Research on methods and durations of immersion effects were conducted from October to November 2011. This study aimed to determine the best method to get quality materials skipjact tuna fish meal based on methods and durations of immersion.  Fish sampling were taken from the village of Latuhalat, Ambon-Maluku waters. Deffating process used water, 3% acetic acid, and 0.8% sodium bicarbonate. Immersion durations were 2, 4, and 6 hours. Deffating method using 0.8% sodium bicarbonate with 6 hours immersion time exhibited the best quality fish meal with protein content of 82.86% and 1.10% fat content.</p> <p>Keywords: deffating, fish meal, skipjact tuna.</p>

scholarly journals The Selectivity of Purse Seine Againt Euthynnus affinis Catch in PPN Muara Angke Jakarta

2021 ◽  
pp. 18-26
Author(s):  
Donny Samudra ◽  
. Junianto ◽  
Dedy Supriadi ◽  
Izza M. Apriliani ◽  
Alexander M. A. Khan
Keyword(s):  
Random Sampling ◽  
Fork Length ◽  
Secondary Data ◽  
Purse Seine ◽  
Primary Data ◽  
Survey Method ◽  
Fishing Gear ◽  
Fishing Vessel ◽  
Purposive Sampling ◽  
Euthynnus Affinis

Purse seine is one of the fishing gear that has been used by PPN Muara Angke fisher to catch pelagis fish. The selectivity of purse seine was still being researched until now . This research was conducted  determine the selectivity of purse seine fishing gear with parameter the length of Euthynnus affinis, weight and numbers catch on purse seine fishing gear landed in PPN Muara Angke. The research used a survey method with quantitative descriptive analysis. The sampling method used in this was purposive sampling and random sampling. The data collected during the research were primary data and secondary data. Primary data included the number and weight of catches, fork length of Euthynnus affinis from five purse seine fishing vessel in PPN Muara Angke. Secondary data included production data of purse seine catches from 2015-2019 and vessel data obtained from Central Port Management Unit Jakarta and PPN Muara Angke. Purposive sampling used for the number of catch, weight of catch, production of purse seine catch from 2015-2019 and purse seine fishing vessels data. Random sampling used for fork length Euthynnus affinis fish, 250 samples were taken randomly on one purse seine fishing vessel. The research results pusre seine fishing gear which was landed at PPN Muara Angke was not selective due to the percentage length of the Euthynnus affinis was worth, proportion of amount and weight less than 60%.

scholarly journals Identification of yellowfin tuna (Thunnus albacares), mackerel tuna (Euthynnus affinis), and skipjack tuna (Katsuwonus pelamis) using deep learning

2021 ◽  
Vol 944 (1) ◽  
pp. 012009
Author(s):  
I Ayuningtias ◽  
I Jaya ◽  
M Iqbal
Keyword(s):  
Deep Learning ◽  
High Accuracy ◽  
Yellowfin Tuna ◽  
Thunnus Albacares ◽  
Skipjack Tuna ◽  
Learning Methods ◽  
Katsuwonus Pelamis ◽  
Economic Values ◽  
Euthynnus Affinis

Abstract Yellowfin tuna (Thunnus albacares), mackerel tuna (Euthynnus affinis), and skipjack tuna (Katsuwonus pelamis) have important economic values for the capture fisheries in Indonesia. Activities of identifying these fish and other types of tuna have been done manually, which can lead to errors and ultimately affect statistics, stock estimates, or traceability. The aim of this research is to use deep learning methods in identifying three species of tuna, specifically yellowfin tuna, mackerel tuna, and skipjack tuna. YOLO’s newest model, YOLOv5, was used to identify the fish. The number of epochs that produces the optimum accuracy value for use in the YOLOv5 model is 400. The values for training loss, accuracy, precision, recall and F1-Score when the model is learning with a total of 400 epochs are 0.000253, 95%, 98.1%, 93.9%, and 96%. Based on these results, the three species of tuna can be identified with high accuracy.

scholarly journals Uji Coba Produk Nugget Berbahan Dasar Ikan Cakalang (Katsuwonus Pelamis) dengan Penambahan Tepung Daun Kelor (Moringa Oleifera L)

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Henry Winnarko ◽  
Yogiana Mulyani
Keyword(s):  
Moringa Oleifera ◽  
Green Moss ◽  
Skipjack Tuna ◽  
Tuna Fish ◽  
Katsuwonus Pelamis ◽  
Average Value ◽  
Fish Meat ◽  
Food Management ◽  
Hedonic Quality ◽  
Sensory Tests

Cakalang fish nuggets is a product of skipjack fish meat with dough and coating to maintain its quality. To increase the nutritional content of nuggets by adding Moringa leaf flour. The specific objectives of this study are to describe the development of skipjack-based nugget recipes by adding Moringa leaf flour, to apply skipjack tuna and Moringa leaf flour recipes, and to describe the results of sensory tests on tuna fish nugget recipes by adding Moringa leaf flour. This research was conducted at Balikpapan. This study involved 25 students majoring in Food Management as panellists. Based on the results of the hedonic test, the panellists stated that the formula 2 product with the addition of 10% Moringa flour in the production of skipjack tuna with an average value (3.97), which means panelists like it. Based on the hedonic quality test, it was concluded that the highest average results obtained in formula 3 with the addition of moringa leaf flour as much as 15% in the colour aspect (4.72) which states very green moss, in the addition of Moringa leaf flour as much as 15% in the aspect of aroma (3.96) which states scented Moringa leaves, the addition of Moringa leaf flour as much as 15% in the aspect of texture (4.04) which states solid textured, and the addition of Moringa leaf flour as much as 15% in the aspect of taste (4.20) which states savory and tastes of Moringa leaves. The suggestion for this research is the need to make labels and packaging for cakalang fish (katsuwonus pelamis) based nugget products with the addition of moringa leaf flour (moringa oleifera l) so that it can be directly marketed to the public.Keywords: Nugget, Skipjack Fish, Moringa Leaf FlourABSTRAKNugget ikan cakalang adalah produk daging ikan cakalang dengan adonan dan pelapis untuk mempertahankan kualitasnya. Untuk meningkatkan kandungan gizi nugget dengan menambahkan tepung daun kelor. Tujuan khusus penelitian ini adalah mendeskripsikan pengembangan resep nugget berbahan dasar ikan cakalang dengan penambahan tepung daun kelor, mempraktekkan resep nugget ikan cakalang dan tepung daun kelor, dan mendeskripsikan hasil uji sensori terhadap resep nugget ikan cakalang dengan penambahan tepung daun kelor. Penelitian ini menggunakan jenis penelitian kuantitatif dengan menggunakan metode eksperimental. Penelitian ini melibatkan 25 mahasiswa jurusan tata boga sebagai panelis. Hasil uji hedonik disimpulkan bahwa produk Formula 2 dengan penambahan tepung kelor 10% pada pembuatan nugget ikan cakalang dengan nilai rata-rata (3.97) yang berarti panelis suka. Berdasarkan uji mutu hedonik, disimpulkan bahwa hasil rata-rata tertinggi yang didapatkan pada formula 3 dengan penambahan tepung daun kelor sebanyak 15% pada aspek warna (4.72) yang menyatakan sangat berwarna hijau lumut, pada penambahan tepung daun kelor sebanyak 15% pada aspek aroma (3.96) yang menyatakan beraroma daun kelor, pada penambahan tepung daun kelor sebanyak 15% pada aspek tekstur (4.04) yang menyatakan bertekstur padat ,dan penambahan tepung daun kelor sebanyak 15% pada aspek rasa (4.20) yang menyatakan gurih dan berasa daun kelor. Saran untuk penelitian ini adalah perlunya pembuatan label dan kemasan untuk produk nugget berbahan dasar ikan cakalang (katsuwonus pelamis) dengan penambahan tepung daun kelor (moringa oleifera l) sehingga dapat langsung dipasarkan kepada masyarakat .Kata Kunci: Nugget, Ikan Cakalang, Tepung Daun Kelor

Comparison of condition factors of skipjack tuna (Katsuwonus pelamis) associated or not with floating objects in an area known to be naturally enriched with logs

2014 ◽  
Vol 71 (3) ◽  
pp. 472-478 ◽  
Author(s):  
Marianne Robert ◽  
Laurent Dagorn ◽  
Nathalie Bodin ◽  
Fabrice Pernet ◽  
Eve-Julie Arsenault-Pernet ◽  
...  
Keyword(s):  
Skipjack Tuna ◽  
Short Term ◽  
Free Swimming ◽  
Katsuwonus Pelamis ◽  
Meeting Point ◽  
Mozambique Channel ◽  
Alternative Hypotheses ◽  
Floating Objects ◽  
The Impact ◽  
Fish Aggregating Devices

In an area that has barely been modified by fish aggregating devices (FADs) (e.g., the Mozambique Channel, known to be naturally enriched with logs, with few FADs), we found that the condition of skipjack tuna (Katsuwonus pelamis) associated with floating objects was lower than those in free-swimming schools. As this result was found in an area that mimics the environmental state prior to the use of FADs, it questions the interpretation of previous studies where such a difference has been interpreted to reflect the impact of extensive FAD deployment on tunas. It is possible that before the use of FADs, tunas associated with logs were also in poorer condition than tunas in free-swimming schools. Our results suggest that the evolutionary reason for which tunas associated with floating objects might not relate to short-term trophic benefit, and alternative hypotheses (e.g., the meeting point hypothesis) are discussed to explain this result.

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