Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage
2018 ◽
Vol 245
(1)
◽
pp. 111-128
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2016 ◽
Vol 53
(5)
◽
pp. 2342-2351
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Keyword(s):
Keyword(s):
1998 ◽
Vol 36
(7)
◽
pp. 543-553
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Keyword(s):
Keyword(s):