Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

2014 ◽  
Vol 149 ◽  
pp. 170-177 ◽  
Author(s):  
Yonathan Asikin ◽  
Asahiro Kamiya ◽  
Masami Mizu ◽  
Kensaku Takara ◽  
Hajime Tamaki ◽  
...  
Food Control ◽  
2021 ◽  
Vol 123 ◽  
pp. 107855
Author(s):  
Zhouli Wang ◽  
Rui Cai ◽  
Xiandong Yang ◽  
Zhenpeng Gao ◽  
Yahong Yuan ◽  
...  

LWT ◽  
2021 ◽  
Vol 143 ◽  
pp. 111091 ◽  
Author(s):  
Marija Perusko ◽  
Sami Ghnimi ◽  
Ana Simovic ◽  
Nikola Stevanovic ◽  
Mirjana Radomirovic ◽  
...  

2000 ◽  
Vol 350 (2) ◽  
pp. 381 ◽  
Author(s):  
Nicole VERZIJL ◽  
Jeroen DEGROOT ◽  
Esther OLDEHINKEL ◽  
Ruud A. BANK ◽  
Suzanne R. THORPE ◽  
...  

2014 ◽  
Vol 143 ◽  
pp. 114-121 ◽  
Author(s):  
Ji Hoon Kim ◽  
Im-Ho Han ◽  
Noriko Yamabe ◽  
Young-Joo Kim ◽  
Woojung Lee ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document