Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins
2018 ◽
Vol 109
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pp. 223-231
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2012 ◽
Vol 40
(2)
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pp. 263
2014 ◽
Vol 2014
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pp. 1-9
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1986 ◽
Vol 21
(3)
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pp. 344-350
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Keyword(s):
2020 ◽
Vol 20
(11)
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pp. 1340-1351
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