Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate
2011 ◽
Vol 21
(4)
◽
pp. 206-213
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2009 ◽
Vol 4
(8)
◽
pp. 1341-1348
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Keyword(s):
2011 ◽
Vol 44
(4)
◽
pp. 1052-1058
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Keyword(s):
2019 ◽
Vol 15
(3-4)
◽
Limited Proteolysis of α-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties
1998 ◽
pp. 184-204
Keyword(s):
2020 ◽
Vol 102
◽
pp. 104584
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Keyword(s):
2006 ◽
Vol 54
(23)
◽
pp. 8899-8908
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