Optimization of ultrasonic extraction condition for maximal antioxidant, antimicrobial, and antityrosinase activity from Hibiscus cannabinus L. leaves by using the single factor experiment

2021 ◽  
pp. 100321
Author(s):  
Sin Yi Chew ◽  
Swee Yong Teoh ◽  
Yan Yi Sim ◽  
Kar Lin Nyam
Keyword(s):  
Ultrasonic Extraction ◽  
Hibiscus Cannabinus ◽  
Single Factor ◽  
Extraction Condition ◽  
Antityrosinase Activity ◽  
Single Factor Experiment

Research on the Extraction and Purification of Dihydromyricetin from Ampelopsis grossedentata

2014 ◽  
Vol 1033-1034 ◽  
pp. 738-743
Author(s):  
Jie Zhi Guo ◽  
Hao Guo Tang ◽  
Hong Juan Yao ◽  
Yan Mei Zhang
Keyword(s):  
Recovery Rate ◽  
Extraction Method ◽  
Orthogonal Test ◽  
Extraction Temperature ◽  
Single Factor ◽  
Extraction Condition ◽  
Extraction And Purification ◽  
Purification Methods ◽  
Ampelopsis Grossedentata ◽  
Single Factor Experiment

Extracting dihydromyricetin from Ampelopsis grossedentata by water extraction method. The orthogonal test and single factor experiment were used to optimize the best extraction condition. The ratio of liquid and material is 20:1, extraction time is 90min, extraction temperature is 90°C,holding time is 1d. The results of comparison between two purification methods show: Purify with acetone and recrystallization with water is better. The purity of dihydromyricetin is high to 98%, recovery rate was 59.2%.

Testing Study on the Influence Factors to the Straw Pellet Fuel Broken Strength

2013 ◽  
Vol 448-453 ◽  
pp. 786-790
Author(s):  
Wei Gao ◽  
Rong Fei Zhao ◽  
Qing Yu Liu ◽  
Xu Wei Bai
Keyword(s):  
Moisture Content ◽  
Optimal Parameter ◽  
Influence Factors ◽  
Raw Material ◽  
Single Factor ◽  
Quadratic Regression ◽  
Corn Straw ◽  
Fermentation Time ◽  
Optimization Parameter ◽  
Single Factor Experiment

This paper take link mold pellet pelletizer to carry on the pellet fuel manufacture experiment with corn straw stalk. The influence of moisture content, material size and fermentation time impact on broken strength is studied by single factor experiment. Through quadratic regression orthogonal rotating combination experiment, establish mathematics equation of the factors and the straw pellet fuel broken strength and analyze the important degree of each experimental factor impact on the granulation rate. Through the optimized computation, definite optimization parameter of the highest broken strength is that raw material moisture content is 20%, fermentation time is 4h and particle size is 2.5mm. The result of verifying experiment indicat that the optimal parameter combination and the predict data measured were consistent.

Study on the Antibacterial Performance of the Antibacterial Shutter Blades

2013 ◽  
Vol 815 ◽  
pp. 333-338
Author(s):  
Ming Li Liu ◽  
Chun Feng Li ◽  
Yun Long Wang ◽  
Kai Lu ◽  
Jiu Yin Pang ◽  
...  
Keyword(s):  
Antibacterial Agent ◽  
Antibacterial Agents ◽  
Drug Loading ◽  
Antibacterial Properties ◽  
Water Soluble ◽  
Single Factor ◽  
Antibacterial Performance ◽  
Loading Amount ◽  
Single Factor Experiment ◽  
Impregnation Solution

This study used Ag-embedded nanoTiO2, xylan and water-soluble Chitosan as antibacterial agents, respectively prepared shutter blades through the treating solution of the different concentration and the different drug loading amount of the poplar veneer. Through a single factor experiment, this paper analyzes that the different antibacterial agent, concentration of antibacterial agent and the drug loading amount have an effect on the antibacterial properties of the shutter blades. The results show that the order of antibacterial performance of the shutter blades impregnated antibacterial agents is the Ag-embedded nanoTiO2, Chitosan, Xylan. Comprehensiv-ely thought the antibacterial properties and economic index, the optimal concentration of the Ag-embedded nanoTiO2 impregnation solution is 1%.

The Preparation of Loaded Photocatalyst for Advanced Treatment of NH3-N in Coking Water

2013 ◽  
Vol 726-731 ◽  
pp. 2829-2832
Author(s):  
Yong Shu Tian ◽  
Run Xin Hou
Keyword(s):  
Photocatalytic Degradation ◽  
Orthogonal Experiment ◽  
Influence Factors ◽  
Advanced Treatment ◽  
Optimum Process ◽  
Process Conditions ◽  
Single Factor ◽  
Clay Brick ◽  
Degradation Rates ◽  
Single Factor Experiment

Photocatalyst of Fe-Sm-Yb modified TiO2 loaded on clay brick was prepared for degradation of NH3-N in coking water. The influence factors of NH3-N degradation rates were discussed by single factor experiment and orthogonal experiment. The optimum process conditions of photocatalytic degradation NH3-N in coking water were confirmed. The results show that NH3-N degradation rates 82.23% were highest in the conditions of pH 6.5, photocatalyst charge of 1.4 g, illumination for 6h, reaction at 55°C, calcination at 500°C.

Optimization of Extraction Conditions of Essential Oil from Latifolia miq Roots and Stems with Supercritical CO2 Fluid

2013 ◽  
Vol 726-731 ◽  
pp. 4512-4516
Author(s):  
Ren Yong Gu ◽  
Zhi Ping Li
Keyword(s):  
Essential Oil ◽  
Optimum Condition ◽  
Raw Materials ◽  
Extraction Process ◽  
Orthogonal Test ◽  
Single Factor ◽  
Extraction Condition ◽  
Optimum Extraction ◽  
Optimum Extraction Condition

Studying on the extraction process of essential oil from Latifolia Miq roots and stems by Supercritical CO2 extraction. The effects on extracting ratio were investigated by using single factor test, adding content of grinding fineness of raw materials,extracting temperature, extracting pressure and extracting time. The optimum extraction condition was determined by orthogonal test. The results showed that the optimum condition of the extraction was as follows: grinding fineness 90 mesh, extracting temperature 45 °C, extracting pressure 20 MPa and extracting time 2.5 h.

Preparation and Characteristics of the Micro/Nano Fibrils from the Wheat-Straw Treated by Enzyme

2013 ◽  
Vol 432 ◽  
pp. 20-24
Author(s):  
Cong Liu ◽  
Yang Zhang ◽  
Yong Su
Keyword(s):  
Fourier Transform ◽  
Wheat Straw ◽  
Treatment Condition ◽  
Enzyme Treatment ◽  
Single Factor ◽  
Ultrasonic Dispersion ◽  
X Ray ◽  
Transmission Electron ◽  
Infrared Spectrometer ◽  
Single Factor Experiment

Single-factor experiment was applied to get the optimum enzyme treatment condition: water bath in the oscillation trough at the frequency of 80 in 50°C with enzyme usage 35 IU/g for 48h. Transmission electron microscope (TEM), laser granularity distributing machine, Fourier transform infrared spectrometer (FTIR) and X-ray diffractor (XRD) were used to analyze the product with enzyme treatment. Observing by TEM, we could see large volume of micro/nanofibrils had gathered together, while fibre was 100-300 nm long and far less than 100nm radial, meeting the requirement of micro/nanofibrils. Being analyzed with laser granularity distributing machine, part of the product had reached the micro/nanolevel. Analyzing by FTIR, we can conclude that after enzyme treatment and ultrasonic dispersion cellulose had no change in functional groups. From the crystallinity atlas, we find the crystallinity of wheat-straw micro/nanofibrils improved from 65.55% to 72.99%, showing that cellulose enzyme destroyed the non-crystallizing field effectively

OMG Neutral Deinking Technical Conditions and Mechanism

2011 ◽  
Vol 236-238 ◽  
pp. 1351-1354 ◽  
Author(s):  
Xiao Lin Zhang ◽  
Ru Min Wang
Keyword(s):  
Electron Microscopy ◽  
Fiber Surface ◽  
Single Factor ◽  
Sem Images ◽  
Operation Conditions ◽  
Microscope Images ◽  
Before And After ◽  
Distribution State ◽  
Single Factor Experiment ◽  
Scanning Electron

Single factor experiment was used to investigate neutral deinking technology of old magazine paper (OMG) by self-compounded NTM-2 deinking agent. Olympus inverted biological microscope were used to research distribution state of ink particles in the secondary pulp before and after deinking treatment. Scanning electron microscopy (SEM) was used to analyze fiber surface changing during neutral deinking and ink particles dispersing behaviors in the paper. The results showed that NTM-2 deinking agent had a good deinking effect to OMG, optimum operation conditions of neutral deinking was NTM-2 0.5%, deinking temperature 50°C, deinking time 40min, repulper time 25s, pulp consistence 1.0%, and floatation time 6 min. Under these conditions, brightness of the deinked pulp increased 8.4%SBD, and the ink removal efficiency reached by 90%. Olympus inverted biological microscope images showed that there were a large number of ink particles in the un-treated pulp, and these ink particles integrated with fibers tightly. After treated by neutral deinking, most of ink particles were separated from the fiber, dispersed and suspended in the pulp evenly. SEM images indicated that there were little ink particles in the secondary paper, the fiber surface turned more smoother, and the clean degree would nearly corresponding to the effect of alkaline deinking.

Study on Extraction of Polyphenol from Grape Peel Microwave-Assisted Activity

2013 ◽  
Vol 864-867 ◽  
pp. 520-525 ◽  
Author(s):  
Hai Bo Yu ◽  
Li Feng Ding ◽  
Zheng Wang ◽  
Li Xin Shi
Keyword(s):  
Orthogonal Experiment ◽  
Processing Conditions ◽  
Single Factor ◽  
Grape Skin ◽  
Ethanol Extraction ◽  
Microwave Assisted ◽  
Polyphenol Extraction ◽  
Microwave Assistance ◽  
Single Factor Experiment ◽  
Grape Peel

In this study, we performed a single-factor experiment and an orthogonal experiment to evaluate different processing conditions during the extraction of polyphenols from grape skin using microwave-assisted ethanol extraction. In the study, we found that the best conditions for polyphenol extraction using microwave assistance were as follows: 50% ethanol (40 mL) was used to extract polyphenols from grape skin (1 g) while in a 540-W microwave for 3 min.

A Research on Mulberry Wine Fermentation Condition Optimization by Means of BBD

2013 ◽  
Vol 791-793 ◽  
pp. 84-88
Author(s):  
Yong Zuo ◽  
Feng Qi ◽  
Yang Li
Keyword(s):  
Sugar Content ◽  
Wine Fermentation ◽  
Fermentation Condition ◽  
Single Factor ◽  
Condition Optimization ◽  
Single Factor Experiment

The study was designed by the method of single factor experiment combining with BBD designing experiment to optimize the best fermentation condition of mulberry wine. Through the experiment the best fermentation condition of mulberry wine was confirmed as follows: The yeast addition was 0.14%, sugar content was adjusted to 194.22 g/L before fermentation, the SO2 addition was 76.70mg/L and the temperature was 25.4°C. The alcohol of mulberry wine was 10.3v/v after fermentation.

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