Enhancement of 2-acetyl-1-pyrroline (2AP) concentration, total yield, and quality in fragrant rice through exogenous γ-aminobutyric acid (GABA) application
Keyword(s):
1999 ◽
Vol 1999
◽
pp. 65-65
2016 ◽
Vol 41
(3)
◽
pp. 419-432
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):