Effects of calcium chloride treatment on bioactive compound accumulation and antioxidant capacity in germinated brown rice

2021 ◽  
Vol 101 ◽  
pp. 103294
Author(s):  
Hyeonjeong Choe ◽  
Jeehye Sung ◽  
Junsoo Lee ◽  
Younghwa Kim
Keyword(s):  
Antioxidant Capacity ◽  
Calcium Chloride ◽  
Brown Rice ◽  
Bioactive Compound ◽  
Germinated Brown Rice ◽  
Chloride Treatment

Effect of abiotic stress on bioactive compound production in germinated brown rice

2020 ◽  
Vol 97 (4) ◽  
pp. 868-876
Author(s):  
Lucas Ávila do Nascimento ◽  
Bianca Pio Avila ◽  
Rosana Colussi ◽  
Moacir Cardoso Elias
Keyword(s):  
Abiotic Stress ◽  
Brown Rice ◽  
Bioactive Compound ◽  
Germinated Brown Rice

Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet

2005 ◽  
Vol 10 (3) ◽  
pp. 251-256 ◽  
Author(s):  
Suk-Heung Oh ◽  
Yeon-Jeong Moon ◽  
Ju-Ryoun Soh ◽  
Youn-Soo Cha
Keyword(s):  
High Fat Diet ◽  
Brown Rice ◽  
Water Extract ◽  
High Fat ◽  
Germinated Brown Rice ◽  
Effect Of Water ◽  
Obesity Indices

Physiochemical Properties of Germinated Brown Rice

2012 ◽  
Vol 41 (7) ◽  
pp. 963-969 ◽  
Author(s):  
Sea-Kwan Oh ◽  
Jeong-Heui Lee ◽  
Mi-Ra Yoon ◽  
Dae-Jung Kim ◽  
Dong-Hyen Lee ◽  
...  
Keyword(s):  
Brown Rice ◽  
Germinated Brown Rice ◽  
Physiochemical Properties

scholarly journals Stabilizing Grain Yield and Nutrition Quality in Purple Rice Varieties by Management of Planting Elevation and Storage Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 83
Author(s):  
Supapohn Yamuangmorn ◽  
Suchada Jumrus ◽  
Sansanee Jamjod ◽  
Narit Yimyam ◽  
Chanakan Prom-u-Thai
Keyword(s):  
Grain Yield ◽  
Antioxidant Capacity ◽  
Nutritional Value ◽  
Brown Rice ◽  
Storage Conditions ◽  
Harvest Management ◽  
Rice Varieties ◽  
Opposite Pattern ◽  
Dpph Activity ◽  
And Storage

Purple rice has become an interesting source of nutritional value among healthy cereal grains. The appropriate cultivation together with post-harvest management would directly benefit farmers and consumers. This study aimed (i) to determine the yield, grain nutritional quality, and antioxidant capacity of purple rice varieties grown at lowland and highland elevations, and (ii) to evaluate the effects of storage conditions on the stability of the rice nutritional value during six months of storage. The high anthocyanin PES variety grown in the lowlands had a higher grain yield than the plants grown in the highlands, but grain anthocyanin concentration had the opposite pattern. In the high antioxidant capacity KAK variety, grain yield and DPPH activity were not significantly different between plants grown at the two elevations. The storage of brown rice and vacuum-sealed packages were both found to preserve greater anthocyanin concentrations in PES, but there was no effect on the DPPH activity of KAK. The grain properties were not significantly different between storage at 4 °C and room temperature. This study suggests that the optimal cultivation practices and storage conditions would result in the higher yield and grain quality of purple rice varieties.

Effects of parboiling and infrared radiation drying on the quality of germinated brown rice

2021 ◽  
Author(s):  
Natthaporn Chatchavanthatri ◽  
Tiraporn Junyusen ◽  
Weerachai Arjharn ◽  
Tawarat Treeamnuk ◽  
Payungsak Junyusen ◽  
...  
Keyword(s):  
Infrared Radiation ◽  
Brown Rice ◽  
Germinated Brown Rice

Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya

2017 ◽  
Vol 124 ◽  
pp. 85-90 ◽  
Author(s):  
Lidia Elena Ayón-Reyna ◽  
Arturo González-Robles ◽  
José Guadalupe Rendón-Maldonado ◽  
María Elena Báez-Flores ◽  
Martha Edith López-López ◽  
...  
Keyword(s):  
Calcium Chloride ◽  
Chloride Treatment
Sign in / Sign up

Export Citation Format

Share Document