Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)
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2017 ◽
Vol 36
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pp. 102-111
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2010 ◽
Vol 58
(18)
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pp. 9899-9904
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2019 ◽
Vol 305
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pp. 012020
2021 ◽
Vol 10
(3)
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pp. 558
2018 ◽
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