scholarly journals Antioxidant activity and total phenolic content of an isolated Morinda citrifolia L. methanolic extract from Poly-ethersulphone (PES) membrane separator

2015 ◽  
Vol 27 (1) ◽  
pp. 63-67 ◽  
Author(s):  
Duduku Krishnaiah ◽  
Awang Bono ◽  
Rosalam Sarbatly ◽  
S.M. Anisuzzaman
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Methanolic Extract ◽  
Morinda Citrifolia ◽  
Total Phenolic ◽  
Membrane Separator ◽  
Pes Membrane

Phytochemical Screening, Antioxidant Activity and Total Phenolic Content of Spirogyra spp.

2013 ◽  
Vol 699 ◽  
pp. 693-697 ◽  
Author(s):  
Rattanabhorn Junthip ◽  
Doungporn Amornlerdpison ◽  
Thitiphan Chimsook
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Methanolic Extract ◽  
Antioxidant Activities ◽  
Rapid Test ◽  
Natural Antioxidants ◽  
Total Phenolic ◽  
Phytochemical Analysis ◽  
Abts Assay

A freshwater macroalga, Spirogyra spp., were analyzed for its phytochemical composition, antioxidant activity and total phenolic content (Folin−Ciocalteu method). Phytochemical analysis of Spirogyra neglecta revealed presence of phenolics, tannins, glycosides and saponins. The crude extraction of Spirogyra spp. was carried out using two solvents via, methanol (methanolic extract) and water (aqueous extract). The total phenolic contents of crude extracts were shown at 346.58±1.61 and 589.77±1.65 mg gallic acid equivalents/g extract in aqueous and methanolic extracts, respectively. The antioxidant capacity of aqueous and methanolic extract was estimated by two different methods; ABTS assay, and DPPH assay. The antioxidant activity of two extracts is affected by the extracting solvent and different assay. In the DPPH scavenging assay and ABTS assay, both extracts showed high antioxidant activity. In addition, the high correlation between results of all antioxidant activities and total phenolic content was found. The rapid TLC assay in methanolic extract is considered as the rapid test to evaluate the antioxidant activity of natural compounds. The compounds showing four bands at Rf = 0.25, 0.35, 0.42, 0.64. This study showed that Spirogyra spp. might constitute an important source of natural antioxidants.

scholarly journals Phytochemical Composition, Antioxidant and Antiproliferative Activities of African Basil (Ocimum gratissimum L.) Leaves

2020 ◽  
pp. 1-18 ◽  
Author(s):  
Winfred Nassazi ◽  
Isaac O. K’Owino ◽  
Jacqueline Makatiani ◽  
Sabina Wachira
Keyword(s):  
Cervical Cancer ◽  
Antioxidant Activity ◽  
Cancer Cells ◽  
Antiproliferative Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Methanolic Extract ◽  
Cultivated Plants ◽  
Total Phenolic ◽  
Ocimum Gratissimum

Aim: To determine the phytochemicals in Ocimum gratissimum leaves, their phenolic content, antioxidant potential and antiproliferative activity against human prostate (DU145), colon (CT26) and cervical (HeLa 229) cancer cells. Place and Duration of the Study: Leaves of O. gratissimum were collected from cultivated plants in Wakiso district of Uganda. The samples were analyzed at Directorate of Government Analytical Laboratory, Kampala (Uganda) and Kenya Medical Research Institute, Centre for Traditional Medicine and Drug Research, Nairobi (Kenya) between August 2019 and January 2020.  Methodology: The leaves were separately extracted by maceration using hexane, dichloromethane, ethyl acetate and methanol. The methanolic extract was further fractionated and subjected to solid phase extraction. Antiproliferative assay was done using dimethylthiazol-2,5-diphenyl-tetrazolium bromide assay while total phenolic content and antioxidant activity were determined by Folin-Ciocalteu method and 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay respectively. Compounds were identified by Fourier transform infrared spectroscopy and liquid chromatography-tandem mass spectrometry. Results: A total of 34 compounds were identified in the fractions. The highest mean total phenolic content was 401.07 ± 6.47 µg/ml for the methanolic extract which also had the highest antioxidant activity with minimum inhibitory concentration of 5.79 ± 0.13 mg/ml. There was a positive correlation between the antioxidant activity of the extracts and antiproliferative activity of the extracts on prostate and cervical cancer cell lines. The extracts exhibited the highest toxicity against prostate cancer cells and the least against cervical cancer cells. Conclusion: The results of this study support the traditional use of this plant in cancer therapy in Uganda. Further research should isolate pure anticancer compounds from this plant which could act as lead candidates in the development of anticancer drugs.

scholarly journals Dechlorophyllation of Cosmos caudatus Kunth., Morinda citrifolia, and Mangifera indica L. Leaves Methanolic Extract by Electrocoagulation Technique

2017 ◽  
Vol 22 (3) ◽  
pp. 190
Author(s):  
Ratna Budhi Pebriana ◽  
Endang Lukitaningsih ◽  
Siti Mufidatul Khasanah
Keyword(s):  
Total Phenolic Content ◽  
Phenolic Content ◽  
Methanolic Extract ◽  
Mangifera Indica ◽  
Morinda Citrifolia ◽  
Total Phenolic ◽  
Active Constituent ◽  
Cosmos Caudatus ◽  
Electrocoagulation Process ◽  
One Way Anova

The present of chlorophyll is not expected in the isolation process of plant active constituent. Electrocoagulation is a potential dechlorophyllation method. This research aims to know the effectivity of electrocoagulation in the dechlorophyllation process of Cosmos caudatus Kunth., Morinda citrifolia, and Mangifera indica L. leaves methanolic extract as well as the effect to the total phenolic content. Electrocoagulation are performed using copper, silver, aluminum and iron plates as the electrode. Dechlorophyllation by extraction using n-hexane is performed as reference. The % absorbance of chlorophyll and % of total phenolic content of dechlorophyllated samples are measured spectrophotometrically. Electrocoagulation process reduces % absorbance of chlorophyll in Cosmos caudatus Kunth., Morinda citrifolia, and Mangifera indica L. leaves methanolic extract. The more the duration of electrocoagulaton process the lower the % absorbance of chlorophyll obtained. % absorbance of chlorophyll of the electrocoagulated extract according to paired t-test (P=0.95) are significantly different with the previous. One way ANOVA continued with LSD (P=0.95) shows that the % absorbance of chlorophyll from the electrocoagulated extract are significantly different with those extracted with n-hexane. Electrocoagulation process reduces total phenolic content along with duration of electrocoagulation.

scholarly journals Antioxidant and Hepatoprotective properties of Helianthus annuus seed extract against paracetamol-induced liver toxicity

2020 ◽  
Vol 9 (5) ◽  
pp. 361-366
Author(s):  
Abena Amponsaa Brobbey ◽  
◽  
Yakubu Jibira ◽  
Baba Fuseini ◽  
Richard Nii-Lamptey ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Helianthus Annuus ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Liver Toxicity ◽  
Methanolic Extract ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Total Phenol Content

This experiment aimed to evaluate the antioxidant and hepatoprotective effect of methanolic extract of Helianthus annuus (sunflower) seeds against paracetamol induced liver injury. Four groups of rats (n = 3) were used and administered orally once daily with H. annus methanolic extract (100, 300, and 500 mg/kg) for 7 days, followed by the induction of hepatotoxicity using acetaminophen. The blood and liver samples were subjected to liver function biochemical and lipid peroxidation assay. The extract was also subjected to in-vitro antioxidant study using the 2, 2-diphenyl-1-picrylhydrazyl radical scavenging assay. The total phenolic content and total flavonoid content were also evaluated. The extract was found to have a total flavonoids of 7.72 ± 2.3 mg/g quercetin equivalence and total phenolic content of 40.60244 ± 1.14 mg/g Gallic acid equivalence. H. annus methanolic extract exhibited a significant decrease (P < 0.0001) in Alanine aminotransferase, alkaline phosphatase, and aspartate aminotransferase enzyme levels. The extract exhibited antioxidant activity and contained high total phenol content. H. annus methanol extract was found to possess a potential hepatoprotective activity that could be partly attributed to its antioxidant activity and high phenolic content.

LC-DAD-ESI-MS/MS, total phenolic content, and antioxidant activity of Firmiana simplex

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
MA Ghareeb ◽  
T Mohamed ◽  
AM Saad ◽  
LA Refahy ◽  
MA Sobeh ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Esi Ms

EXTRACTION OPTIMIZATION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM AVOCADO PEEL

2019 ◽  
pp. 49-59
Author(s):  
Nu Linh Giang Ton ◽  
Thi Hoai Nguyen ◽  
Quoc Hung Vo
Keyword(s):  
Antioxidant Activity ◽  
Response Surface Methodology ◽  
Antioxidant Capacity ◽  
Response Surface ◽  
Total Antioxidant Capacity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Quadratic Model ◽  
Total Phenolic ◽  
Total Antioxidant

Avocado peel has been considered as a potential source of natural antioxidants in which phenolics are among the most important compounds. Therefore, this study aims to optimize the extraction process of phenolics using response surface methodology and evaluate the corresponding antioxidant activity. From the quadratic model, the optimal condition was determined including the ethanol concentration 54.55% (v/v), the solvent/solute ratio 71.82/1 (mL/g), temperature 53.03 oC and extraction time 99.09 min. The total phenolic content and the total antioxidant capacity at this condition with minor modifications were 26,74 ± 0,04 (mg GAE/g DW) and 188.06 ± 1.41 (mg AAE/g DW), respectively. The significant correlation between total phenolic content and total antioxidant capacity was also confirmed. Key words: response surface methodology, central composite rotatable design, total phenolic content, total antioxidant capacity, avocado peel

Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin

2020 ◽  
Vol 50 (3) ◽  
pp. 460-469
Author(s):  
Damir Zyaitdinov ◽  
Alexandr Ewteew ◽  
Anna Bannikova
Keyword(s):  
Antioxidant Activity ◽  
Enzymatic Hydrolysis ◽  
Whey Protein ◽  
Bioactive Compounds ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Wall Material ◽  
Total Phenolic ◽  
Oat Bran ◽  
Kinetics Of

Introduction. Bioactive compounds are a very popular topic of modern food science, especially when it concerns obtaining polyphenols from cereals. The antiradical, antioxidant, and anti-inflammatory properties of these ingredients allow them to inhibit and prevent coronary, artery, and cardiovascular diseases, as well as several types of cancer. Encapsulation is an effective technology that protects bioactive ingredients during processing and storage. In addition, it also prevents any possible interaction with other food constituents. The research objective was to obtain effective tools of controlled delivery of bioactive compounds. The study featured whey protein as a wall material in combination with maltodextrin to encapsulate the bioactives from oat bran. Study objects and methods. The processed material was oat bran. The technology of its biotransformation was based on ultrasound processing and enzymatic hydrolysis. The antioxidant properties were determined using a coulometer of Expert – 006-antioxidants type (Econix-Expert LLC, Moscow, Russia). Separation and quantitative determination of extract were followed using a Stayer HPLC device (Akvilon, Russia) and a system column Phenomenex Luna 5u C18(2) (250×4.6 mm). The total phenolic content was measured by a modified Folin-Ciocalteu method. To prepare microcapsules, whey protein concentrate (WPC) and maltodextrin (MD) solutions were mixed at ratios 6:4, 4:6, and 5:5. After that, the mixes were treated by ultrasonication and 10% w/w of guar gum solution as double wall material. The encapsulation efficiency (EE) was determined as a ratio of encapsulated phenolic content to total phenolic content. A digestion protocol that simulates conditions of the human gastric and intestinal tract was adapted to investigate the release kinetics of the extracts. Results and discussion. Ferulic acid is the main antioxidant in cereals. Its amount during extraction was consistent with published data: 9.2 mg/mL after ultrasound exposure, 9.0 mg/mL after enzymatic extraction, and 8.6 mg/mL after chemical treatment. The antioxidant activity of the obtained polyphenols was quite high and reached 921 cu/mL. It depended on the concentration of the preparation in the solution and the extraction method. The polyphenols obtained by ultrasonic exposure and enzyme preparations proved to have a more pronounced antioxidant activity. The highest EE (95.28%) was recorded at WPC:MD ratio of 60:40. In vitro enzymatic hydrolysis protocol simulating digestion in the gastrointestinal tract was used to study the effect of capsule structural characteristics on the kinetics of polyphenol release. The percentage of o polyphenols released from capsules ranged from 70% to 83% after two hours of digestion, which confirmed the effectiveness of microencapsulation technology. Conclusion. The research confirmed the possibility of using polyphenols obtained by the biotechnological method from oat bran as functional ingredients. Eventually, they may be used in new functional products with bifidogenic properties. Whey protein can be used to encapsulate polyphenols as the wall material of microcapsules.

Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread

2020 ◽  
Vol 16 (3) ◽  
pp. 391-396
Author(s):  
Huma Mukhtar ◽  
Amir Gull ◽  
Tariq A. Ganaie ◽  
Sajad A. Rather ◽  
Farooq A. Masoodi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Wheat Flour ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Quality Attributes ◽  
Wheat Bread ◽  
Total Phenolic ◽  
Water Retention Capacity ◽  
Whole Wheat Bread ◽  
Amaranth Flour

Background: The present investigation was carried to develop amaranth based wheat flour bread. Products were developed by using different levels of amaranth flour and wheat flour in the ratio of 0:100,5:95, 10:90 and 15:85 respectively. Methods: Physico-chemical, antioxidant activity, total phenolic content and physical properties of amaranth supplemented bread were evaluated. Results: Results revealed an increase in moisture content from31.41 -33.35%, ash content 0.95- 1.52%, protein content 12.19% -13.23%, fat content 2.21% -2.81% and crude fiber 1.13-1.74%, and decrease in nitrogen free extract, alkali water retention capacity 52.11-47.35% and 137.66-112.00% respectively. Also it was observed that amaranth flour supplemented bread showed decrease in total phenolic content, antioxidant activity and FRAP assay with increase in substitution level. Color evaluation showed increase in L* and a* value of bread crust, while as bread crumb shows decrease in b* and L* value respectively. Nutritional evaluation revealed that among the samples tested 85% wheat flour and 15% amaranth flour supplemented bread was rated best as it was also evident from nutritional analysis. Conclusion: Maximum substitution of wheat flour with amaranth flour were 10% in terms of desirable bread quality attributes. The composite breads would serve as functional food, because of its high nutritional value than whole-wheat bread.

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