Thermal tolerance of Acartia tonsa: In relation to acclimation temperature and life stage

2021 ◽  
Vol 102 ◽  
pp. 103116
Author(s):  
Murat Can Sunar ◽  
Mehmet Kır
2019 ◽  
Vol 374 (1778) ◽  
pp. 20190036 ◽  
Author(s):  
Jennifer Sunday ◽  
Joanne M. Bennett ◽  
Piero Calosi ◽  
Susana Clusella-Trullas ◽  
Sarah Gravel ◽  
...  

Linking variation in species' traits to large-scale environmental gradients can lend insight into the evolutionary processes that have shaped functional diversity and future responses to environmental change. Here, we ask how heat and cold tolerance vary as a function of latitude, elevation and climate extremes, using an extensive global dataset of ectotherm and endotherm thermal tolerance limits, while accounting for methodological variation in acclimation temperature, ramping rate and duration of exposure among studies. We show that previously reported relationships between thermal limits and latitude in ectotherms are robust to variation in methods. Heat tolerance of terrestrial ectotherms declined marginally towards higher latitudes and did not vary with elevation, whereas heat tolerance of freshwater and marine ectotherms declined more steeply with latitude. By contrast, cold tolerance limits declined steeply with latitude in marine, intertidal, freshwater and terrestrial ectotherms, and towards higher elevations on land. In all realms, both upper and lower thermal tolerance limits increased with extreme daily temperature, suggesting that different experienced climate extremes across realms explain the patterns, as predicted under the Climate Extremes Hypothesis . Statistically accounting for methodological variation in acclimation temperature, ramping rate and exposure duration improved model fits, and increased slopes with extreme ambient temperature. Our results suggest that fundamentally different patterns of thermal limits found among the earth's realms may be largely explained by differences in episodic thermal extremes among realms, updating global macrophysiological ‘rules’. This article is part of the theme issue ‘Physiological diversity, biodiversity patterns and global climate change: testing key hypotheses involving temperature and oxygen’.


2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Rachael Morgan ◽  
Josefin Sundin ◽  
Mette H Finnøen ◽  
Gunnar Dresler ◽  
Marc Martínez Vendrell ◽  
...  

Abstract Model organisms can be useful for studying climate change impacts, but it is unclear whether domestication to laboratory conditions has altered their thermal tolerance and therefore how representative of wild populations they are. Zebrafish in the wild live in fluctuating thermal environments that potentially reach harmful temperatures. In the laboratory, zebrafish have gone through four decades of domestication and adaptation to stable optimal temperatures with few thermal extremes. If maintaining thermal tolerance is costly or if genetic traits promoting laboratory fitness at optimal temperature differ from genetic traits for high thermal tolerance, the thermal tolerance of laboratory zebrafish could be hypothesized to be lower than that of wild zebrafish. Furthermore, very little is known about the thermal environment of wild zebrafish and how close to their thermal limits they live. Here, we compared the acute upper thermal tolerance (critical thermal maxima; CTmax) of wild zebrafish measured on-site in West Bengal, India, to zebrafish at three laboratory acclimation/domestication levels: wild-caught, F1 generation wild-caught and domesticated laboratory AB-WT line. We found that in the wild, CTmax increased with increasing site temperature. Yet at the warmest site, zebrafish lived very close to their thermal limit, suggesting that they may currently encounter lethal temperatures. In the laboratory, acclimation temperature appeared to have a stronger effect on CTmax than it did in the wild. The fish in the wild also had a 0.85–1.01°C lower CTmax compared to all laboratory populations. This difference between laboratory-held and wild populations shows that environmental conditions can affect zebrafish’s thermal tolerance. However, there was no difference in CTmax between the laboratory-held populations regardless of the domestication duration. This suggests that thermal tolerance is maintained during domestication and highlights that experiments using domesticated laboratory-reared model species can be appropriate for addressing certain questions on thermal tolerance and global warming impacts.


2014 ◽  
Vol 71 (7) ◽  
pp. 1096-1105 ◽  
Author(s):  
Chantelle M. Penney ◽  
Gordon W. Nash ◽  
A. Kurt Gamperl

In this first study examining the thermal tolerance of adult Arctic char (Salvelinus alpinus) acclimated to seawater, we measured their critical thermal maximum (CTMax) and several cardiorespiratory parameters (oxygen consumption (MO2), heart rate (fH), stroke volume (SV), cardiac output (Q), ventilatory frequency (VF), opercular pressure (PO), and ventilatory effort (VE)) when exposed to a temperature increase of 2 °C·h−1. Further, we directly compared these results with those obtained for the eurythermal Atlantic salmon (Salmo salar) under identical conditions. There was no significant difference in cardiorespiratory values between the two species at their acclimation temperature (9.5–10 °C). In contrast, the slope of the MO2–temperature relationship was lower (by 27%) in the char as compared with that in the salmon, and the char had significantly lower values for maximum fH (by 13%), maximum MO2 (by 35%), absolute metabolic scope (by 39%), and CTMax (approximately 23 versus 26.5 °C, respectively). Although not a focus of the study, preliminary data suggest that interspecific differences in mitochondrial respiration (oxidative phosphorylation), and its temperature sensitivity, may partially explain the difference in thermal tolerance between the two species. These results provide considerable insights into why Atlantic salmon are displacing Arctic char in the current era of accelerated climate change.


2021 ◽  
Vol 8 (7) ◽  
pp. 210440
Author(s):  
Melissa K. Drown ◽  
Amanda N. DeLiberto ◽  
Moritz A. Ehrlich ◽  
Douglas L. Crawford ◽  
Marjorie F. Oleksiak

To better understand temperature's role in the interaction between local evolutionary adaptation and physiological plasticity, we investigated acclimation effects on metabolic performance and thermal tolerance among natural Fundulus heteroclitus (small estuarine fish) populations from different thermal environments. Fundulus heteroclitus populations experience large daily and seasonal temperature variations, as well as local mean temperature differences across their large geographical cline. In this study, we use three populations: one locally heated (32°C) by thermal effluence (TE) from the Oyster Creek Nuclear Generating Station, NJ, and two nearby reference populations that do not experience local heating (28°C). After acclimation to 12 or 28°C, we quantified whole-animal metabolic (WAM) rate, critical thermal maximum (CT max ) and substrate-specific cardiac metabolic rate (CaM, substrates: glucose, fatty acids, lactate plus ketones plus ethanol, and endogenous (i.e. no added substrates)) in approximately 160 individuals from these three populations. Populations showed few significant differences due to large interindividual variation within populations. In general, for WAM and CT max , the interindividual variation in acclimation response (log 2 ratio 28/12°C) was a function of performance at 12°C and order of acclimation (12–28°C versus 28–12°C). CT max and WAM were greater at 28°C than 12°C, although WAM had a small change (2.32-fold) compared with the expectation for a 16°C increase in temperature (expect 3- to 4.4-fold). By contrast, for CaM, the rates when acclimatized and assayed at 12 or 28°C were nearly identical. The small differences in CaM between 12 and 28°C temperature were partially explained by cardiac remodeling where individuals acclimatized to 12°C had larger hearts than individuals acclimatized to 28°C. Correlation among physiological traits was dependent on acclimation temperature. For example, WAM was negatively correlated with CT max at 12°C but positively correlated at 28°C. Additionally, glucose substrate supported higher CaM than fatty acid, and fatty acid supported higher CaM than lactate, ketones and alcohol (LKA) or endogenous. However, these responses were highly variable with some individuals using much more FA than glucose. These findings suggest interindividual variation in physiological responses to temperature acclimation and indicate that additional research investigating interindividual may be relevant for global climate change responses in many species.


2021 ◽  
Vol 17 (7) ◽  
pp. 20210071
Author(s):  
James A. deMayo ◽  
Amanda Girod ◽  
Matthew C. Sasaki ◽  
Hans G. Dam

The ocean is undergoing warming and acidification. Thermal tolerance is affected both by evolutionary adaptation and developmental plasticity. Yet, thermal tolerance in animals adapted to simultaneous warming and acidification is unknown. We experimentally evolved the ubiquitous copepod Acartia tonsa to future combined ocean warming and acidification conditions (OWA approx. 22°C, 2000 µatm CO 2 ) and then compared its thermal tolerance relative to ambient conditions (AM approx. 18°C, 400 µatm CO 2 ). The OWA and AM treatments were reciprocally transplanted after 65 generations to assess effects of developmental conditions on thermal tolerance and potential costs of adaptation. Treatments transplanted from OWA to AM conditions were assessed at the F1 and F9 generations following transplant. Adaptation to warming and acidification, paradoxically, reduces both thermal tolerance and phenotypic plasticity. These costs of adaptation to combined warming and acidification may limit future population resilience.


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