scholarly journals Effects of emulsion concentration on the physicochemical properties of wheat bran arabinoxylan-soy protein isolate emulsion-filled gels used as β-carotene carriers

LWT ◽  
2021 ◽  
pp. 112498
Author(s):  
Dingyang Lv ◽  
Penglong Zhang ◽  
Fusheng Chen ◽  
Lijun Yin
Keyword(s):  
Physicochemical Properties ◽  
Wheat Bran ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Emulsion Concentration ◽  
Β Carotene

The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film

2013 ◽  
Vol 114 (2) ◽  
pp. 183-191 ◽  
Author(s):  
Zhe Wang ◽  
Xiu-xiu Sun ◽  
Zi-xuan Lian ◽  
Xiao-xuan Wang ◽  
Jing Zhou ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Cellulose Film ◽  
Microwave Assisted
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