Evaluation of gamma-oryzanol in Thai rice bran oil extracted by conventional solvent extraction method and its antioxidant activities

2014 ◽  
Vol 31 ◽  
pp. S147
Author(s):  
Sujitra Sukonthamut ◽  
Chitti Thawai ◽  
Duangkamol Ruen-ngam
Keyword(s):  
Solvent Extraction ◽  
Rice Bran ◽  
Extraction Method ◽  
Antioxidant Activities ◽  
Rice Bran Oil ◽  
Solvent Extraction Method ◽  
Conventional Solvent Extraction ◽  
Gamma Oryzanol

Note: A rapid method for the determination of lipids an fatty acids in bread by gas chromatography / Nota: Método rápido para la determinación de lípidos y ácidos grasos en pan mediante cromatografía de gases

1998 ◽  
Vol 4 (3) ◽  
pp. 207-210
Author(s):  
Y.A. Sultanovitch ◽  
O. Philipp ◽  
M. Schmelewa ◽  
H.D. Isengard
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Solvent Extraction ◽  
Analytical Method ◽  
Extraction Method ◽  
Conversion Factor ◽  
High Sensitivity ◽  
Solvent Extraction Method ◽  
Conventional Solvent Extraction

A new simple and fast analytical method was developed to characterize the content of lipids and fatty acids in bread. First, fatty acids were determined by gas chromatography and then the content of lipids was calculated by using a conversion factor. This method gave very accurate results; it was three times faster than the conventional solvent extraction method and its consumption of solvent was much lower. The high sensitivity allowed the distribution of lipids in bread to be determined.

scholarly journals Continuous Monitoring of Resin Content in Prepreg Unidirectional Tapes by Beta-Ray Method

2002 ◽  
Vol 11 (1) ◽  
pp. 096369350201100 ◽  
Author(s):  
Y.D. Huang ◽  
L. Liu ◽  
Y.F. Sun ◽  
J.H. Qiu ◽  
N. Nakayama ◽  
...  
Keyword(s):  
Solvent Extraction ◽  
Extraction Method ◽  
Continuous Monitoring ◽  
Resin Content ◽  
Ray Method ◽  
Impregnation Process ◽  
Monitoring Technique ◽  
Solvent Extraction Method ◽  
Conventional Solvent Extraction ◽  
Calibration Relations

A beta-ray monitoring technique has been developed to measure the resin content during the manufacture of prepreg unidirectional tapes by solution impregnation process. A series of calibration relations have been obtained for aramid, carbon and glass fibres reinforced epoxy prepreg tapes, and good agreements with resin content have been shown by the beta-ray system and conventional solvent extraction method. Moreover, the effect of the variation of the fibre areal weight on measuring accuracy has been analysed.

RESEARCH ON PREPARATION OF  GAMMA ORYZANOL ANTI-AGING CREAM

2017 ◽  
pp. 15-21
Author(s):  
Thi Minh Nguyet Le ◽  
Thi Kim Lien Phan
Keyword(s):  
Product Quality ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Aging Effect ◽  
Triterpene Alcohols ◽  
Beneficial Effects ◽  
Long Time ◽  
Formulation Parameters ◽  
Rice Water ◽  
Gamma Oryzanol

Background and Objectives: For a long time, Asian women have known to use rice water, rice bran for skin care, lightening dark spots and slowing down the aging process. Gamma Oryzanol, an ester mixture of trans-ferulic acid with phytosterols and triterpene alcohols extracted from rice bran oil, has been shown to have beneficial effects on the skin, especially its antioxidant and anti-aging effect. The aims of this research were to formulate Gamma Oryzanol-loaded anti-aging cream and to evaluate the product quality. Materials and Methods: Gamma Oryzanol was imported from Japan. Some formulation parameters such as emulsifi-ers, performance modifiers were investigated and the product quality was evaluated according to the criteria of drugs and cosmetics. Results: The excipients were chosen including 1% (w/w) of Lunamer with 3% (w/w) of Prolipid as emulsifiers and 8% (w/w) of mango seed butter as a state modifier in the formulation of Gamma Oryzanol anti-aging cream. The cream is ivory-white, thick, smooth, fragrant-smelling and satisfied all criteria of developed specification. Conclusion: The study was successful in the preparation of Gamma Oryzanol anti-aging cream. Key words: Gamma Oryzanol, anti-aging cream, Franz cells.

scholarly journals Gas Chromatography of Urinary Anthranilic Acid and 3-Hydroxyanthranilic Acid by Solvent Extraction Method

1972 ◽  
Vol 20 (7) ◽  
pp. 1412-1416 ◽  
Author(s):  
KAZUYUKI HIRANO ◽  
KAZUMI MORI ◽  
NOBUKO TSUBOI ◽  
SATOSHI KAWAI ◽  
TAKEO OHNO
Keyword(s):  
Gas Chromatography ◽  
Solvent Extraction ◽  
Anthranilic Acid ◽  
Extraction Method ◽  
Solvent Extraction Method ◽  
Hydroxyanthranilic Acid

A Randomized, Double Blind Clinical Study to Assess the Effects of a Gamma-oryzanol-enriched Rice Bran Oil on Lipid Profile in the Hypercholesterolemic Patients

2021 ◽  
Vol 104 (Suppl. 1) ◽  
pp. S64-S69
Keyword(s):  
Risk Factor ◽  
Cholesterol Level ◽  
Rice Bran ◽  
Serum Cholesterol ◽  
Disease Risk ◽  
Rice Bran Oil ◽  
P Value ◽  
Significant Difference ◽  
Gamma Oryzanol ◽  
The Impact

Background: Hypercholesterolemia is a risk factor for developing coronary artery disease. Lifestyle modification including an intake of healthy food as well as medication have approved effect in lowering serum cholesterol. Objective: The primary objective of the present study was to determine the impact of a gamma-oryzanol-enriched rice bran oil, a product of Thailand, on serum cholesterol level. Materials and Methods: A total of in 54 hypercholesterolemic patients were divided into two groups; RBOh (20,000 ppm of gammaoryzanol, n = 27), and RBOn (5,000 ppm gamma-oryzanol, n = 27). The assigned RBO (15 ml) was intake each day for 8 weeks. Fasting serum lipids were measured at baseline and at the 4th and 8th weeks of the intervention. All patients were advised about lifestyle modifications. Results: When compared to the baseline, subjects received RBOh showed a significant difference in 2 parameters including a reduction of cholesterol level at 8th weeks (p-value = 0.0101), and decrease in LDL-C level at the end of 8th weeks (p-value = 0.0013). In the group treated with RBOn, a significant increase in HDL-C level at the end of 8th weeks (p-value = 0.0303) without any effect on total cholesterol or LDL was observed. No sign of toxic effect on liver or renal functions was seen in both treatment groups. Conclusion: RBO with gamma-oryzanol-enriched could decrease cholesterol and LDL-C level in hypercholesterolemic patients. Therefore, gamma-oryzanol-enriched RBO is a functional food that may reduce cardiovascular disease risk factor. Keywords: Hypercholesterolemia, Rice bran oil, Gamma-oryzanol, Oryza sativa

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