Chilling requirements of apple cultivars grown in mild Australian winter conditions

2020 ◽  
Vol 260 ◽  
pp. 108858 ◽  
Author(s):  
Heidi Parkes ◽  
Rebecca Darbyshire ◽  
Neil White
Keyword(s):  
Winter Conditions ◽  
Chilling Requirements ◽  
Apple Cultivars

scholarly journals Phenotypic Variation of Length of Bud Dormancy in Apple Cultivars and Related Malus Species

1991 ◽  
Vol 116 (1) ◽  
pp. 100-106 ◽  
Author(s):  
Roberto Hauagge ◽  
James N. Cummins
Keyword(s):  
Bud Dormancy ◽  
Leaf Fall ◽  
Winter Conditions ◽  
Cu Accumulation ◽  
Malus Species ◽  
Growing Degree Hours ◽  
Chill Unit ◽  
Apple Cultivars ◽  
The Mean ◽  
Subtropical Environment

The chilling requirements (CR) to break bud dormancy in a broad range of apple cultivars (Malus ×domestica Borkh.) and related Malus spp. were assessed by periodic sampling and forcing of field-grown shoots as a function of chill unit (CU) accumulation and/or by the total growing degree hours (GDH) accumulated from leaf fall until the time of budbreak under a simulated subtropical winter. The mean number of CU required to break dormancy of field overwintered shoots varied between 218 ± 113 for `Anna' and 1516 ± 113 for `Wright #1'. However, most genotypes had CR between 800 and 1200 CU. Much wider variation for the length of bud dormancy was observed in plants growing under simulated subtropic winter conditions. Genotypes that had shown the lowest CR values under Geneva, N.Y., winters generally had the highest year-to-year variation in CR estimates. Cultivar bud CR values obtained under cold winters are related to field-observed CR estimates in a subtropical environment, but absolute values may differ markedly. Furthermore, several genotypes that show reasonable adaptation to the subtropics have similar or higher CR than apple cultivars with standard CR under Geneva conditions. In addition, enough CU accumulated under the simulated subtropic winters to break dormancy of standard apple cultivars. However, complete dormancy removal was observed only in cultivars well-adapted to a subtropical environment. This result indicates that in addition to CU accumulation, there are important interactions among cultivars and environmental factors that are responsible for terminating bud dormancy. Several cultivars and wild species have shown resistance to delayed foliation. Among the species, M. brevipes, M. rockii, M. spectabilis, and M. turesii are more tolerant than M. baccata and its hybrids, which are recognized for their adaptation to the subtropic environment.

scholarly journals Genetics of Length of Dormancy Period in Malus Vegetative Buds

1991 ◽  
Vol 116 (1) ◽  
pp. 121-126 ◽  
Author(s):  
Roberto Hauagge ◽  
James N. Cummins
Keyword(s):  
Interspecific Hybrids ◽  
Dominant Gene ◽  
Bud Dormancy ◽  
Broad Sense Heritability ◽  
Narrow Sense Heritability ◽  
Winter Conditions ◽  
Dormancy Period ◽  
Chilling Requirements ◽  
Heritability Estimates ◽  
Vegetative Bud

In a study of chilling requirement in Malus, broad-sense heritability estimates for the length of vegetative bud dormancy in 43 clones growing under simulated subtropical winter conditions were 0.76 ± 0.04 in 1986 and 0.81 ± 0.04 in 1987. Narrow-sense heritability estimates were 0.66 ± 0.13 in 1986 and 0.69 ± 0.13 in 1987. Seedlings with low chilling requirements (CR) were not observed in crosses where both parents had high bud-chilling requirements. `Koningszuur' did not transmit its long CR to its seedlings. Open-pollinated (OP) seedling populations from the Malus × domestics Borkh. cultivars Anna, Dorsett Golden, Ein Shemer, Khashabi, Winter Banana, and Zabaoani, and the species and interspecific hybrids M. baccata L. DE#98, M. brevipes Rehd., M. ×robusta (Carr.) Rehd. DE#485, M. × robusta No. 5 (`R5'), M. rockii, M. turesi Rehd. PI 34143, and `Rosedale' had at least 5% of their descendants in the lower CR classes. In all but one instance, 50% or more of `Anna' descendants had low CR. Many of these seedlings were within a few classes of the extreme low CR. It is postulated that the low-CR character present in `Anna' is controlled by at least one major dominant gene and that minor genes interact to modulate its effects. Very low-CR cultivars have a shallow bud dormancy. This highly heritable component for low bud CR is related to a failure to develop a deep dormancy state, rather than to acceleration of the termination of the dormancy process.

scholarly journals Apple-Tree Resistance to Abiotic Factors in Winter

2013 ◽  
Vol 67 (2) ◽  
pp. 136-144 ◽  
Author(s):  
Nina Krasova ◽  
Anna Galasheva ◽  
Lubov Golishkina
Keyword(s):  
Apple Tree ◽  
Abiotic Factors ◽  
Physiological State ◽  
Winter Period ◽  
Spring Frost ◽  
Tree Resistance ◽  
Winter Conditions ◽  
Scab Immunity ◽  
Apple Cultivars ◽  
Artificial Freezing

Data on the reaction of apple cultivars to unfavorable autumn-winter conditions were analysed and summarised. New scab resistant apple cultivars (gene Vf) obtained from the hybridisation of local adapted varieties with a donor of scab immunity also displayed hardiness to unfavourable winter conditions. As a result of artificial freezing, the cultivars resistant to spring frost (-3.5 oC) during flowering were identified. The mechanism of adaptation to unfavourable winter conditions, and the possibility of preliminary prediction of winter hardiness according to some indicators of the physiological state of tissues in wintering trees were found. In all apple cultivars, increase of the concentrations of sucrose, anthocyanin and cyanidin was noted during the autumn-winter period, but in winter-hardy cultivars this process was more intensive; the amount of cyanidin in the bark of shoots was 6-8 times higher in comparison with non-winter-hardy cultivars. Higher water loss in non-winter-hardy cultivars was observed under conditions of extreme temperatures, which can lead to significant freezing and sunburns late in winter. In winter-hardy cultivars, peroxidase activity decreased in winter, while in the non-winter-hardy cultivars it remains high, due to incomplete hardening of tissues.

RESULTS OF COOPERATION BETWEEN BREEDERS OF DIFFERENT INSTITUTIONS IN CREATION OF NEW GENERATION APPLE TREE

1970 ◽  
pp. 46-49
Author(s):  
Е. N. Sedov ◽  
T. V. Yanchuk ◽  
S. А. Korneeva ◽  
L. I. Dutova ◽  
Е. V. Ulianovskaya
Keyword(s):  
Selection Process ◽  
North Caucasus ◽  
Joint Work ◽  
Crop Breeding ◽  
Scientific Center ◽  
The North ◽  
State Register ◽  
Russian Research Institute ◽  
Apple Cultivars ◽  
New Generation

The experience in cooperation of breeders of different institutions in creating cultivars is shown. It is not always when the breeding institution has the necessary initial forms for selection. In this regard, there is a need to conduct separate stages of selection in different breeding institutions. For this purpose, a provision on authorship and continuity in the integrated work of several institutions in fruit breeding has been developed (Program and methods of fruit, berry and nut crop breeding. Annex. – Orel, 1995. – pp. 492-498). Breeding work of the Russian Research Institute of Fruit Crop Breeding (VNIISPK) and North Caucasian Federal Scientific Center of Horticulture, Viticulture, Winemaking can serve as a positive experience of creating new apple cultivars by two institutions. As a result of the joint work of these two institutions, 22 apple cultivars have been created, of which 9 have already been included in the state register of breeding achievements approved for use (zoned), including three cultivars for the conditions of the Middle zone of Russia – Aleksandr Boiko, Maslovskoye and Yablochny Spas and six cultivars for the conditions of the North Caucasus – Vasilisa, Karmen, Margo, Orfey, Soyuz and Talisman. Brief economical and biological characteristics of these cultivars are given in this paper. The obtained practical results indicate that in some cases, when creating modern cultivars that meet the requirements of production, it is necessary to use the knowledge of breeders, the source material and equipment of different breeding institutions, and carry out separate stages of the selection process in different institutions.

NEW VARIETIES OF FRUIT AND BERRIES IN SELECTION OF ALL-RUSSIAN RESEARCH INSTITUTE FOR NATURAL FOOD PRODUCTION

1970 ◽  
pp. 33-37
Author(s):  
N. S. Levgerova ◽  
Е. S. Salina ◽  
I. А. Sidorova
Keyword(s):  
Food Production ◽  
Raw Materials ◽  
Soluble Solids ◽  
Natural Food ◽  
Black Currant ◽  
Central Russia ◽  
Long Term Study ◽  
Apple Cultivars ◽  
Processed Products

The results of the technological assessment of new apple, cherry, black currant, red currant and gooseberry cultivars of VNIISPK breeding for the suitability for the natural food production are given. As a result, the cultivars that are promising for cultivation in raw plantings have been selected. For the production of raw materials in the juice industry, apple cultivars with a high juice yield and content of soluble solids higher than 10.0% were selected: ‘Bolotovskoye’ (Vf), ‘Candil Orlovsky’ (Vf), ‘Osipovskoye’ (3x), ‘Rozhdestvenskoye’ ((Vf + 3x), ‘Zaryanka’ (Vm), ‘Priokskoye’ ((Vf + Co), etc. Based on the long-term study of cultivars for their suitability for compote, jam and jelly, the cultivars that are most suitable for these types of processing are identified. It has been found that taking into account the daily needs of vitamins C and P as the most important antioxidants, all processed products from black currant can serve as their sources, all processed products from cherries, as well as apple juice and gooseberry marmalade can serve as a source of P-active compounds. All columnar apple cultivars as well as ‘Bolotovskoye’, ‘Rozhdestvenskoye’, ‘Veteran’, ‘Imrus’, etc. show high suitability for the production of apple chips. Cherry cultivars ‘Rovesnitsa’, ‘Putinka’, ‘Podarok Uchitelyam’ and ‘Novella’ are suitable for dried fruit. Based on the long-term studies of the technological qualities of the VNIISPK gene pool, a new generation assortment has been formed that has an optimal combination of chemical and technological indicators of fruits that meet modern technological requirements and are suitable for cultivation in the raw plantations of Central Russia.

MEASURE COMPLEX SUPPORTING SAFETY AND EFFECTUVE OPERATION OF MUNICIPAL BUSES UNDER WINTER CONDITIONS

2020 ◽  
Vol 2020 (10) ◽  
pp. 37-41
Author(s):  
Sergey Bulatov
Keyword(s):  
Residual Life ◽  
Technical State ◽  
Manufacturing Equipment ◽  
Winter Conditions ◽  
On Line ◽  
State Changes ◽  
The City

The effectiveness of manufacturing equipment use taking into account its productivity and reliability for faulty parts of transmission units in municipal buses is estimated. The on-line mode is the most effective method of control allowing the tracking of the processes of technical state changes in municipal buses. As a result of monitoring there were obtained selected data on PAZ-3205 municipal bus operated under winter conditions in the city of Ohrenburg. During the trip there was recorded 39.1 l/100km petrol consumption. The residual life of the PAZ-3205 municipal bus was 1800km.

Variation of Phytochemicals Content in Pulp and Skin of Seven Romanian Apple Cultivars

2017 ◽  
Vol 68 (3) ◽  
pp. 474-477
Author(s):  
Lacramioara Oprica ◽  
Doina Atofanei ◽  
Vladimir Poroch
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Anthocyanin Content ◽  
Colour Intensity ◽  
Total Polyphenol ◽  
Valuable Source ◽  
Golden Delicious ◽  
Apple Cultivars ◽  
Apple Fruits

The amounts of anthocyanins, flavonoids, total polyphenol and ascorbic acid in seven apple cultivars from Romania were investigated. The amounts of polyphenol and flavonoids in pulp and skin of apple cultivars ranged between 17.18�7.52 mg GAE/g DW and 20.10�11.06 mg CE/g DW as well as 3.64�1.18 mg GAE/g DW and 10.31�5.57 mg CE/g DW, respectively. The highest and smallest values of ascorbic acid both in the skin and the pulp were observed in the cultivars Mutsu and Starkrimson. The anthocyanin content is positively correlated with the colour intensity of the apple epicarp, being about three-fold higher in Prima than Golden Delicious cultivar. The better antioxidant activity provided by the content of polyphenol, ascorbic acid and flavonoids was in apple fruits of Mutsu cultivar and for this reason it should be regarded as a valuable source of antioxidants.

Blossom Thinning in Pome and Stone Fruit

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 553b-553
Author(s):  
Esmaeil Fallahi
Keyword(s):  
Fruit Size ◽  
Naphthalene Acetic Acid ◽  
Full Bloom ◽  
Flower Bud ◽  
Hydrogen Cyanamide ◽  
Ammonium Thiosulfate ◽  
The Past ◽  
Apple Cultivars ◽  
Ortho Cresol ◽  
Bud Initiation

Early thinning of apples is important because of its impact on fruit size and next season's flower bud initiation. In the past, apple cultivars were often sprayed with the blossom thinner sodium dinitro-ortho-cresol(Elgetol) during full bloom, followed by a post-bloom application of a fruit thinner such as carbaryl with or without naphthalene acetic acid (NAA). Elgetol was removed from the market in 1989 because of the high cost of re-registration. Full-bloom sprays of sulfcarbamide (Wilthin), pelargonic acid (Thinex), and endothalic acid (Endothal), ammonium thiosulfate (ATS) or petal fall spray of carbaryl (Sevin XLR Plus) were developed as replacements for Elgetol. Hydrogen cyanamide (HC) and other chemicals have been used to eliminate or to reduce chilling requirements of peaches grown under the warm desert conditions. HC applied at “pink bloom” stage was observed to reduce the number of open blooms in `Florda Prince' peach; therefore, it was first used for blossom thinning in this cultivar in Arizona. Later, HC was also found to be an effective blossom thinner for plums in Idaho. HC has recently been found to effectively thin apple and peach blossoms. Armothin has also been an effective blossom thinner for peach in California.

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