Advancing Endodormancy Release in Temperate Fruit Trees Using Agrochemical Treatments

Endodormancy in temperate fruit trees like Prunus is a protector state that allows the trees to survive in the adverse conditions of autumn and winter. During this process, plants accumulate chill hours. Flower buds require a certain number of chill hours to release from endodormancy, known as chilling requirements. This step is crucial for proper flowering and fruit set, since incomplete fulfillment of the chilling requirements produces asynchronous flowering, resulting in low quality flowers, and fruits. In recent decades, global warming has endangered this chill accumulation. Because of this fact, many agrochemicals have been used to promote endodormancy release. One of the first and most efficient agrochemicals used for this purpose was hydrogen cyanamide. The application of this agrochemical has been found to advance endodormancy release and synchronize flowering time, compressing the flowering period and increasing production in many species, including apple, grapevine, kiwi, and peach. However, some studies have pointed to the toxicity of this agrochemical. Therefore, other non-toxic agrochemicals have been used in recent years. Among them, Erger® + Activ Erger® and Syncron® + NitroActive® have been the most popular alternatives. These two treatments have been shown to efficiently advance endodormancy release in most of the species in which they have been applied. In addition, other less popular agrochemicals have also been applied, but their efficiency is still unclear. In recent years, several studies have focused on the biochemical and genetic variation produced by these treatments, and significant variations have been observed in reactive oxygen species, abscisic acid (ABA), and gibberellin (GA) levels and in the genes responsible for their biosynthesis. Given the importance of this topic, future studies should focus on the discovery and development of new environmentally friendly agrochemicals for improving the modulation of endodormancy release and look more deeply into the effects of these treatments in plants.

Chilling-Requirement Release of Seed and Bud Dormancy in Apricot

Dormancy shows common physiological features in buds and seeds. Specific period of chilling is usually required to release dormancy. Reproductive meristems and embryos display dormancy mechanisms in specialized structures named respectively buds and seeds that arrest the growth of perennial plants until environmental conditions are optimal for survival. Chilling requirements for breaking dormancy were studied for 3 successive years in 20 seedling apricot trees which spanned the range of flowering times in these trees. Different methods for estimating chilling requirements were evaluated and compared, and correlations between chilling requirements and flowering date were established. The trees examined showed a range of chilling requirements, chill hours (CH) between 199 CH and 274 CH, and chill units, (CU), between 612CU and 873CU. The results obtained in different years by the Utah and Dynamic models were more homogeneous with respect to the hours below 7 °C model. The apricot trees showed important differences concerning flowering date, and the results indicate a high positive correlation between chilling requirements and flowering date.Moreover, a specific low-temperature stratification treatment was required to overcome seed dormancy. 5°C cold stratification was found to be the best for breaking seed dormancy and germination. Increased seed germination percentage was recorded when the period of stratification prolonged. Apricot seeds required a cold stratification of about 12-15 days to reach maximum germination.

Bud endodormancy in deciduous fruit trees: advances and prospects

Bud endodormancy is a complex physiological process that is indispensable for the survival, growth, and development of deciduous perennial plants. The timely release of endodormancy is essential for flowering and fruit production of deciduous fruit trees. A better understanding of the mechanism of endodormancy will be of great help in the artificial regulation of endodormancy to cope with climate change and in creating new cultivars with different chilling requirements. Studies in poplar have clarified the mechanism of vegetative bud endodormancy, but the endodormancy of floral buds in fruit trees needs further study. In this review, we focus on the molecular regulation of endodormancy induction, maintenance and release in floral buds of deciduous fruit trees. We also describe recent advances in quantitative trait loci analysis of chilling requirements in fruit trees. We discuss phytohormones, epigenetic regulation, and the detailed molecular network controlling endodormancy, centered on SHORT VEGETATIVE PHASE (SVP) and Dormancy-associated MADS-box (DAM) genes during endodormancy maintenance and release. Combining previous studies and our observations, we propose a regulatory model for bud endodormancy and offer some perspectives for the future.

Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions

Adequate chill is of great importance for successful production of deciduous fruit trees. However, temperate fruit trees grown under tropical and subtropical regions may face insufficient winter chill, which has a crucial role in dormancy and productivity. The objective of this review is to discuss the challenges for dormancy and chilling requirements of temperate fruit trees, especially in warm winter regions, under climate change conditions. After defining climate change and dormancy, the effects of climate change on various parameters of temperate fruit trees are described. Then, dormancy breaking chemicals and organic compounds, as well as some aspects of the mechanism of dormancy breaking, are demonstrated. After this, the relationships between dormancy and chilling requirements are delineated and challenging aspects of chilling requirements in climate change conditions and in warm winter environments are demonstrated. Experts have sought to develop models for estimating chilling requirements and dormancy breaking in order to improve the adaption of temperate fruit trees under tropical and subtropical environments. Some of these models and their uses are described in the final section of this review. In conclusion, global warming has led to chill deficit during winter, which may become a limiting factor in the near future for the growth of temperate fruit trees in the tropics and subtropics. With the increasing rate of climate change, improvements in some managing tools (e.g., discovering new, more effective dormancy breaking organic compounds; breeding new, climate-smart cultivars in order to solve problems associated with dormancy and chilling requirements; and improving dormancy and chilling forecasting models) have the potential to solve the challenges of dormancy and chilling requirements for temperate fruit tree production in warm winter fruit tree growing regions.

Assessment of Chilling Requirement and Threshold Temperature of a Low Chill Pear (Pyrus communis L.) Germplasm in the Mediterranean Area

In temperate climates, bud break and shoot and flower emission of deciduous fruit tree species are regulated by precise chilling and heating requirements. To investigate this aspect, sixty-one accessions of European pear (Pyrus communis L.) collected in Sicily were phenotyped for three consecutive years for harvest date, bud sprouting and blooming to determine both the chilling requirements and the threshold temperature using the Chill Days model. The whole germplasm collection was grown in two different experimental fields located at 10 and 850 m above sea level representing two Mediterranean-type climates in which pear is commonly cultivated. Results revealed a mean threshold temperature of 6.70 and 8.10 °C for the two experimental fields, respectively, with a mean chilling requirement ranging from −103 and −120 days. Through this approach, novel insights were gained on the differences in chilling requirement for early flowering cultivars to overcome dormancy. Furthermore, to better dissect differences in chilling requirement between accessions, the sprouting bud rate of six cultivars was assessed on excised twigs stored at 4 ± 0.1 °C from 300 to 900 h followed by a period at 25 ± 0.1 °C varying from seven to twenty-eight days. Results of both experiments highlighted that Sicilian pear germplasm is characterized by a low chilling requirement compared to other pear germplasm, making Sicilian local accessions valuable candidates to be used for selecting novel cultivars, coupling their low chilling requirements with other traits of agronomical interest.

GIS-Based Analysis and Mapping of the Winter Chilling Hours in Mainland Spain. Application to Some Sweet Cherry Cultivars

The knowledge of the chilling requirements for breaking rest and flowering of fruit trees is necessary to properly select cultivars and to avoid losses due to an inappropriate cultivar selection in a particular geographical location. With the aim of providing an analysis using three models (Chilling Hours, Utah Model, and Positive Utah Model) to estimate the accumulation of winter chilling, quantifying its spatial variability and representing the spatial pattern throughout mainland Spain, temperature data from 72 meteorological stations, considering the 1975–2015 period, were utilized. The statistical properties of values corresponding to each winter chilling model were assessed and, later, they were mapped by means of an integrated geographic information system (GIS) and a multivariate geostatistics (regression-kriging) and algebra map approach. The results show that measures obtained with the three chilling models were highly related, which were used to visualize the spatial variability of the accumulated winter chilling considering each model. Moreover, the fact that elevation and latitude are related to the chilling hours enables their use as auxiliary variables to better estimate at unsampled locations and generate more accurate maps. Knowledge of the spatial patterns of chill accumulation in different areas of mainland Spain is of great importance when appropriate fruit trees and cultivars have to be selected. Moreover, if a high probability of satisfying the chilling requirements in any area is considered, quantile maps can be used instead of maps based on mean values. Finally, the potential spatial distributions of three sweet cherry cultivars were delineated using the obtained maps.

Metabolic Changes in Phenolic Compounds in Buds during and after Dormancy Releasing in early and late (Malus sylvestris, Mill) Apple Varieties as Effected by Chilling Requirements

In order to study the relation between seasonal changes in phenolic compounds and flower opining date according to chilling requirements. The early and late-opining apple varieties, Barkhar, Local and Strakhan (Malussylvestris) were used. This study investigated variations in chilling requirements, bud burst and development in early and late varieties of apple trees. Results showed less bud burst in late varieties than in early ones. In the former, there were increased in phenolic compounds (conjugated and total phenols) at budburst in all varieties. As dormancy begins, free phenols are increased, coinciding with a reduction in the levels of conjugated phenols. Consequently, as dormancy breaks, these free phenols are conjugate with organic constituents, and a decrease in the concentrations of free phenols occurs, in order to reduce inhibitory effect on growth. We conclude that late varieties (Strakhan) are less economical in manufacturing new growth, as indicated by less bud vigor at budburst than early varieties (Barkhar and local) and show a marked differential phenols compound pattern throughout bud development compared to early varieties.

Induction and overcoming of dormancy of grapevine buds in response to thermal variations in the winter period

ABSTRACT: This study quantified the chilling requirements for the induction and overcoming of endodormancy (chilling-controlled physiological dormancy) of grapevines buds. Cuttings of the cultivars Chardonnay, Merlot and Cabernet Sauvignon were collected in vineyards in Veranópolis-RS in the winter period of 2019 and 2020. The cuttings were kept at a constant temperature of 7.2 °C or daily cycles of 7.2/18 °C for 6/18 h, 12/12 h or 18/6 h, up to 600 chilling hours (CH). Every 50 CH, part of the cuttings from each treatment was transferred to a temperature of 25 °C for daily assessment of the budburst in the green tip stage. The cultivars had different chilling requirements for inducing and overcoming endodormancy, reaching a total of 150 CH for ‘Chardonnay’, 300 CH for ‘Merlot’ and 400 CH for ‘Cabernet Sauvignon’. Of these, 50 CH were required to induce endodormancy in cultivars Chardonnay and Merlot and 100 CH for cultivar Cabernet Sauvignon. Dormancy evolution did not differ between cultivars in response to thermal regimes, with a temperature of 18 °C inert to the accumulation of CH. Precocity and uniformity of budburst were higher after chilling requirements were met during endodormancy for each genotype.

Flowering of Sweet Cherries “Prunus avium” in Tunisia

In Tunisia, the development of cherry growing is limited by two major constraints, namely, the chilling requirements and the self-incompatibility of some cultivars. In order to contribute to the development of this high added-value culture, which is capable to play an important socioeconomic role in rural and semi-forestry places, this study has set the main objective, characterization, and selection of best-suited cultivars to mild winter based on the blooming period. The plant materials used for this study are composed of the introduced cultivars, which are “Napoleon,” “Van,” “Moreau,” “Sunburst,” and “Stella,” and unknown cultivars, which are “V1,” “V2,” “V3,” “V4,” and “V5,” and a local one “Bouargoub.” Differential behavior between cultivars was shown for phenological stages (budbreak, flowering, maturity, and leaf fall), and this behavior is dependent in some cases on the cold requirement [chilling requirements (CR)]. The local cultivar “Bouargoub” recorded the lowest “CR” with early flowering and maturity.