Thermal hydrolyzed food waste liquor as liquid organic fertilizer

2021 ◽  
Vol 775 ◽  
pp. 145786
Author(s):  
Shumei Gao ◽  
Dan Lu ◽  
Tingting Qian ◽  
Yan Zhou
Author(s):  
Maria Advenita Gita Elmada ◽  
Angga Ariestya ◽  
Citra Indah Lestari ◽  
Theresia Lavietha V. Lolita ◽  
Rani Aryani Widjono

Food waste is one of many environmental issues in Indonesia that need to be solved. One of the solution to the problem is to manage the food waste and turn it to be something useful such as biogas and organic fertilizer. Yayasan Rumah Energi, an Indonesian NGO, is focusing themselves in this matter, they already found the way to manage the food waste, but then, they still need help to spread the awareness to the society. To help the organization, the team then using the digital world, to reach more people in the society. Another reason of using the digital channel is that in the time of pandemic, it is not possible to host an off-air event. The activity starting from analyzing the problem of the communication, setting the goals and objectives, preparing the strategy, coaching the communication personnel, and hosting digital event. Through the digital event, the team has raised awareness and get more people interested in the matter of food waste management


2018 ◽  
Vol 7 (4.37) ◽  
pp. 173
Author(s):  
Rand R. Ahmed ◽  
Aziz I. Abdulla

Around 5000 tons of food waste is produced every day in Iraq which accounts for about (50%) of the waste that we get rid of them. Waste sent to landfill for disposal may break down and produce methane gas that causes greenhouse effect, as well as cause odor, epidemics, and disease because of the disintegration. The research aims to produce organic fertilizer through the recycling of domestic refuse. It has been working through this research to collect the domestic refuse food which represent the nitrogen source, as well as the remains of cleaning and trimming of various trees and the remains of lawn mowers, and use of sawdust white wood which represent the carbon source. Have been working on dried and arranged in layers of perforated plastic containers for ventilation, it was moisturized with two different types of water and monitored fertilizer maturity for four months. Previously the fresh water was used for the purpose for moisturizing the mixture (chlorination water supply) later the domestic wastewater have been used. The comparison was made between the results of tests performed; the test has come up with the result that the use of "domestic wastewater" which it is rich in living organisms  is the best and fastest in the process of manufacturing organic fertilizer than the use of "water supply", to contain the latter on the amount of chlorine of weakens the growth of microorganisms. And the use of dried plant waste, in the mixture as source of carbon was successful, and it gave the best organic fertilizer production results because these wastes are easy to decompose compare with sawdust wood. The felicitous fertilizer is it rich with nutrient such as nitrogen 2.3 %, phosphorus 13%, and potassium 20%, etc. There are some important factors affecting the process of production of fertilizer, including air ventilation, temperature, moisture content in the mixture. Carbon to nitrogen is a major factor, where each 20-30 part of the carbon should be taken into account for the decomposition of 1 part of the nitrogen to produce the compost properly, the high proportion of carbon about 30%, causes low-temperature mixture, and it leads to slow compost composition, and less than 20% leads to excess nitrogen, which lost in the air in the form of ammonia, and the higher pH value, could be toxic to some microorganisms.  


Author(s):  
Bernou Zoë van der Wiel ◽  
Jan Weijma ◽  
Corina Everarda van Middelaar ◽  
Matthias Kleinke ◽  
Cees Jan Nico Buisman ◽  
...  

AbstractRegions with intensive agriculture often encounter environmental problems caused by nutrient excess of agro-food-waste systems that have become increasingly linear over previous decades. In this study, nitrogen (N), phosphorus (P), potassium (K) and carbon (C) flows in the whole agro-food-waste system of district Cleves in Germany were quantified simultaneously using substance flow analysis. Moreover, nutrient use inefficiency hotspots were identified to establish options to improve nutrient self-sufficiency as a first step towards nutrient circularity. Data on mass flows and nutrient contents was acquired for the year 2016 from stakeholders, statistical databases, literature and modelling. Organic C was included for flows with potential as organic fertilizer. Results show that animal production drives the nutrient flows in the export-oriented district, with feed import, manure application and losses from housing and manure storage accounting for 40, 45 and 60% of all N, P and K flows, respectively. In particular agriculture is responsible for N losses, with 150 kg N lost ha−1 agricultural land. Crop production surplus and with that soil accumulation of P and K are 515 t and 4100 t respectively. Stoichiometry of N:P:K:C in the different organic materials does not allow direct application and meeting crop requirements without exceeding demand of especially P. Processing of biomass is therefore required. Based on mass, especially manure holds potential for processing into bio-based fertilizers. To improve nutrient cycling and soil C conservation, being an important element for a sustainable agricultural sector, local balances between crop and animal production need to be considered.


2021 ◽  
Vol 11 (17) ◽  
pp. 8201
Author(s):  
Geonwoo Kim ◽  
Hoonsoo Lee ◽  
Byoung-Kwan Cho ◽  
Insuck Baek ◽  
Moon S. Kim

Excessive addition of food waste fertilizer to organic fertilizer (OF) is forbidden in the Republic of Korea because of high sodium chloride and capsaicin concentrations in Korean food. Thus, rapid and nondestructive evaluation techniques are required. The objective of this study is to quantitatively evaluate food-waste components (FWCs) using hyperspectral imaging (HSI) in the visible–near-infrared (Vis/NIR) region. A HSI system for evaluating fertilizer components and prediction algorithms based on partial least squares (PLS) analysis and least squares support vector machines (LS-SVM) are developed. PLS and LS-SVM preprocessing methods are employed and compared to select the optimal of two chemometrics methods. Finally, distribution maps visualized using the LS-SVM model are created to interpret the dynamic changes in the OF FWCs with increasing FWC concentration. The developed model quantitively evaluates the OF FWCs with a coefficient of determination of 0.83 between the predicted and actual values. The developed Vis/NIR HIS system and optimized model exhibit high potential for OF FWC discrimination and quantitative evaluation.


Author(s):  
Rand R. Ahmed

Around 5000 tons of food waste are prooduced every day in Iraq, accounts for about (50%) of the waste that we get rid of .Waste sent to landfill for disposal may breakdown and produce methane gas that causes greenhouse effect ,as well as odour , epidemics , and disease because of the disintegration. The aims of the research are to produce organic fertilizer through the recycling of domestic refuse. It has been working through this research to collect the domestic food waste which represent the nitrogen source, as well as the remains of cleaning and trimming of various trees and the remains of lawn mowers, and use of sawdust white wood which represent the carbon source. Working on dried and arranged in layers of perforated plastic containers for the purpose of ventilation, it was moisturized with two different types of water and monitored fertilizer maturity for four months. Previously the fresh water was used for the purpose for moisturizing the mixture (tap water) later the domestic wastewater have been used. The comparison was made between the results of tests performed; the test has come up with the resalt that the use of "domestic wastewater" rich in living organisms and bacteria to hydrate the mixture is better than the use of "tap water". The felicitous fertilizer is rich with nutrient nitrogen 2.3%, phosphorus 13% and potassium 20% etc. There are a number of important factors affecting the process of production of fertilizer, including air ventilation, temperature, and moisture content in the mixture, which ranges from 40-60% to provide a suitable medium for microorganisms within the mixture. Where less than 40% lead to dry mixture and kill organisms.


Author(s):  
Ana Kaline da Costa Ferreira ◽  
Nildo Da Silva Dias ◽  
Francisco Souto de Sousa Junior ◽  
Daianni Ariane da Costa Ferreira ◽  
Cleyton Dos Santos Fernandes ◽  
...  

Composting is an alternative for recycling biodegradable organic waste, transforming it into organic fertilizer that can be used as agricultural nutrients, avoiding its disposal in landfills. This study evaluated the composting of household organic waste as a substitution for cattle manure, with a view to its application in the fertilization of cherry tomatoes (Solanum lycopersicum Mill., Var. Cesariforme). Thus, compost piles were set up using 30% organic waste (carbon source) and 70% tree-pruning residues (filling material). Two sources of organic waste were tested: household food waste (FW) and cattle manure (CM), at five proportions (15% FW + 15% CM, 10% FW + 20% CM, 20% FW + 10% CM and the controls 30% CM and 30% FW). After 90 days, the mature compost from each pile was mixed with coconut fibre in a 1:1 ratio and used as substrate filled in 15 L plastic pots, where the cherry tomato plants were grown. The experiment was conducted under greenhouse conditions in a randomized block design, with five treatments and five replicates. Assessments of growth and leaf mineral composition were performed for the cherry tomato plants. The results indicate that cattle manure can be replaced by household food waste as the organic material used in compost piles. Fertilization with organic compost from household food waste positively influenced the growth and nutrient assimilation in the leaf tissue of cherry tomato.


IKONOMIKA ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 101-116
Author(s):  
Md Akmal Salihin (UNISSA, Brunei Darusalam) ◽  
Ak Md Nur Ajrun’azhim (UNISSA, Brunei Darusalam) ◽  
Md Hirzi (UNISSA, Brunei Darusalam) ◽  
HajahJanatul Ain (UNISSA, Brunei Darusalam) ◽  
Khairul Atiqah And (UNISSA, Brunei Darusalam) ◽  
...  

In modern agriculture, most of the biochemicals and inorganic fertilizer had been used for the plantation on the worldwide scale.  Whilst, the issue of food waste had created concern for the global community because of its potential for pollution. In Brunei Darussalam, food waste has the highest percentage followed by paper and plastic. According to the Scientia Bruneiana, vol.17, no.2, according to the Department of Environment, Parks, and Recreations, 400 – 500 tonnes of waste goes to Sg. Paku landfill in Tutong District each day. This issue was raised by the people that prioritized the application of the Macro Organic Local which is the organic fertilizer derived from rainwater and food waste. They emphasize the concept of zero-waste and go-green to manage the problems of the polluted environment. Therefore, ‘Potilizer’ production that is based on the organic sources mainly from banana peels is to solve the problems of food waste and raise awareness to the community to reduce waste. ‘Potilizer’ aims to reach out to the farmers, entrepreneurs, and individuals to fully utilize organic waste and to be confident in its usage. The methodology used is by conducting some experiments on each type of plant-based on the research study from the existing information with regard to farming. The use of data collection is from the books, the internet, by interviewing the farmers and conducting the survey about natural fertilizer. The novelty of this product is by the application of the conservation concept and it will present as the first organic fertilizer in Brunei Darussalam to be commercialized at a very affordable price and good quality. ‘Potilizer’ has the opportunity to penetrate the market as it can benefit the farmers, entrepreneurs, agricultural school institutions, as well as for the house-gardening purposes to assist them in this field.


DEPIK ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 277-283
Author(s):  
Yuli Andriani ◽  
Anggi Adrian Hutapea ◽  
Irfan Zidni ◽  
Walim Lili ◽  
Muhamad Fatah Wiyatna

The high level of public consumption, balanced with the increasingly dense population globally, makes food waste more and more. Food waste is the second-largest contributor to waste in the world. Moreover, the lack of food waste management makes this condition even worse. This food waste can be found, one of which is in restaurants, school canteens, food courts, and others. Fermentation is the process of breaking down complex substances into simpler ones. A fermentation process can help process food waste into various products such as liquid organic fertilizer, compost, biogas, and raw material for fish feed. Through the fermentation process, food waste can be used as an alternative fish feed with high nutritional content to benefit fish cultivators. Fish need many nutrients for their bodies, with food waste that has been processed will meet the dietary needs of fish. The cultivators will benefit more from the cost of feed and the sale of fish that can meet consumer needs.Moreover, the demand for the fish market is increasing every year. Several factors play a role in the success of the food waste fermentation process and the quality of the resulting product to be converted into fish feed raw materials. These factors include incubation time, pH acidity, and microbial factors that can accelerate the spoilage of fish feed raw materials.Keywords:Fermentation,Restaurant wasteFish feedFactorsQuality of feed IngredientsLiterature review on fermentation factors of restaurant organic waste affecting feed quality


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