scholarly journals Viability evaluation of freeze dried and suspension anthrax spore vaccine formulations stored at different temperatures

Vaccine ◽  
2021 ◽  
Vol 39 (42) ◽  
pp. 6245-6249
Author(s):  
T. Abayneh ◽  
B. Getachew ◽  
E. Gelaye ◽  
R. Traxler ◽  
A.R. Vieira
2019 ◽  
Vol 37 (No. 4) ◽  
pp. 246-251 ◽  
Author(s):  
Joanna Tkaczewska ◽  
Maciej Wielgosz ◽  
Piotr Kulawik ◽  
Marzena Zajac

The influence of drying temperature on the characteristics and gel properties of gelatine from Cyprinus carpio L. skin was studied. Gelatine was extracted from the carp skin using NaOH and ethanol pre-treatment method, extracted in water in 45°C and then dried in 4 different temperatures: 50, 70, 80°C and freeze-dried. The  electrophoresis and functional properties of gelatines were investigated. Freeze drying allowed to obtain a high gelling force, and all other methods did not give satisfactory results. The proteins in gelatines dried at higher temperatures separated by electrophoresis gave severely blurred bands. It may be explained by thermal hydrolysis of collagen fibrils. Freeze drying is the only effective method for drying this product, which can be used in industry.


1970 ◽  
Vol 68 (1) ◽  
pp. 29-41 ◽  
Author(s):  
Masatoshi Suzuki

SummaryUnpurified and purified smallpox vaccines were prepared from calf dermal pulp, or chorioallantoic membrane (CAM) of hen eggs infected with vaccinia virus, and freeze-dried. The protective effect of various suspending media was investigated both in the course of the freeze-drying and in the period of subsequent storage of the dried product at different temperatures, including 100° C.Single media consisting of either sodium glutamate or peptone were effective in the preservation of both unpurified and purified vaccines prepared from calf dermal pulp or CAM. It was shown that there was an optimal concentration of sodium glutamate for the preservation of the vaccine preparations, especially of the purified vaccine.Combined media, consisting of soluble starch, polyvinylpyrrolidone or sodium carboxymethyl cellulose with sodium glutamate, were effective with the purified vaccine when the concentration of sodium glutamate exceeded the optimum necessary for preservation.


2006 ◽  
Vol 52 ◽  
pp. 17-24
Author(s):  
Lela Acevska ◽  
Kristina Mladenovska ◽  
Tanja Petreska Ivanovska ◽  
Maja Jurhar Pavlova ◽  
Milena Petrovska ◽  
...  

Viability of L. casei during fermentation in soymilk and freeze-dried soymilk; effect of cryoprotectant, rehydration and storage temperature The aim of the work was to investigate the behaviour of L. casei and the effect of sorbitol on its viability during fermentation in soymilk drink. Values for pH, ranging from 6.82 to 3.42 in the soymilk drink without sorbitol and from 6.74 to 3.41 in the drink with sorbitol were noted during 72 h of fermentation at 25oC. The corresponding values for titratable acidity ranged from 0.071% to 0.758% and from 0.073% to 0.761%, respectively. Soymilk was found to support the growth of L. casei with improvement in viability for 0.24 log at the end of fermentation when sorbitol was added. Survival of L. casei and the effectiveness of sorbitol in improving viability during freeze-drying, subsequent rehydration and during a 5-week period of storage under different temperatures were also investigated. After freeze-drying, L. casei exhibited a survival percent of approximately 46%. Sorbitol improved the viability of L. casei by 0.51 log immediately after freeze-drying and by 1.30 log and 0.47 log during five weeks of storage at 25oC and 4oC, respectively. Further study revealed that the freeze-dried fermented soymilk rehydrated at 45oC was optimum for the recovery of L. casei with improvement in recovery for 0.68 log when sorbitol was added. A higher percent of survival was noted when the dried soymilk was stored at 4oC than at 25oC with improved viability at the end of 5 weeks storage for approximately 6 log for drinks with and without sorbitol. Fermented dried soymilk with sorbitol afforded significant tolerance of L. casei to acid stress. Generally, a stable probiotic diary product was prepared in which the concentration of L. casei remained above therapeutic level of 107 cfu/ml.


Pharmaceutics ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 433 ◽  
Author(s):  
Tarun Ojha ◽  
Vertika Pathak ◽  
Natascha Drude ◽  
Marek Weiler ◽  
Dirk Rommel ◽  
...  

Poly(n-butyl cyanoacrylate) microbubbles (PBCA-MB) are extensively employed for functional and molecular ultrasound (US) imaging, as well as for US-mediated drug delivery. To facilitate the use of PBCA-MB as a commercial platform for biomedical applications, it is important to systematically study and improve their stability and shelf-life. In this context, lyophilization (freeze drying) is widely used to increase shelf-life and promote product development. Here, we set out to analyze the stability of standard and rhodamine-B loaded PBCA-MB at three different temperatures (4 °C, 25 °C, and 37 °C), for a period of time of up to 20 weeks. In addition, using sucrose, glucose, polyvinylpyrrolidone (PVP), and polyethylene glycol (PEG) as cryoprotectants, we investigated if PBCA-MB can be lyophilized without affecting their size, concentration, US signal generation properties, and dye retention. Stability assessment showed that PBCA-MB remain largely intact for three and four weeks at 4 °C and 25 °C, respectively, while they disintegrate within one to two weeks at 37 °C, thereby compromising their acoustic properties. Lyophilization analyses demonstrated that PBCA-MB can be efficiently freeze-dried with 5% sucrose and 5% PVP, without changing their size, concentration, and US signal generation properties. Experiments involving rhodamine-B loaded MB indicated that significant dye leakage from the polymeric shell takes place within two to four weeks in case of non-lyophilized PBCA-MB. Lyophilization of rhodamine-loaded PBCA-MB with sucrose and PVP showed that the presence of the dye does not affect the efficiency of freeze-drying, and that the dye is efficiently retained upon MB lyophilization. These findings contribute to the development of PBCA-MB as pharmaceutical products for preclinical and clinical applications.


1969 ◽  
Vol 114 (3) ◽  
pp. 499-507 ◽  
Author(s):  
R. A. Dale

1. The relative rates of synthesis of aminolaevulate and aminoacetone by particles prepared from avian erythrocytes were measured under various conditions. 2. The production of both amino ketones by fresh particles was about three times greater in anaemia caused by phenylhydrazine and acetylphenylhydrazine than in anaemia caused by removal of 20–30ml. of blood. 3. The synthesis of aminolaevulate by freeze-dried particles decreased more than that of aminoacetone in the absence of added pyridoxal phosphate, in the presence of cyanide and of tris buffer, and after preincubation of the erythrocyte particles. Other differences in the rates of synthesis of the two amino ketones were observed after (a) incubation of particles at different temperatures and (b) storage of homogenized freeze-dried particles at different pH values. 4. It is suggested that these differences in the production of the two amino ketones are due to the presence of two amino ketone synthetases or to two or more isoenzymes of aminolaevulate synthetase. 5. The metabolic significance of aminoacetone in erythrocytes is discussed.


2017 ◽  
Vol 13 (4) ◽  
pp. 936-946 ◽  
Author(s):  
Sachin G. Thakkar ◽  
Tinashe B. Ruwona ◽  
Robert O. Williams ◽  
Zhengrong Cui

2012 ◽  
Vol 529-530 ◽  
pp. 133-137 ◽  
Author(s):  
Ali Zamanian ◽  
Sajad Farhangdoust ◽  
Mana Yasaei ◽  
Mina Khorami ◽  
Mohamad Abbasabadi

The most important characteristic of biomaterial as bone-repairing material, in addition to biocompatibility and appropriate porosity, is providing mechanical strength complying with injured tissue. In the present work, slurry with 15 vol% HA prepared from calcinated hydroxyapatite. The prepared slurry freeze casted unidirectionally with the cooling rate of 8°C/min from the ambient temperature. Then, green bodies freeze-dried for 72h following with sintering at different temperatures of 1250-1350°C with intervals of 25°C. The results showed that lamella space and porosity decreases with temperature while compressive strength and shrinkage goes up. Total porosity has a range of 75-83% while has a compressive strength of ~2-8 MPa. The sintered sample at 1350°C, with 75% porosity, which has a ~ 8 MPa compressive strength, chose to be the optimum. Also, some dendritic branch like structure and bridges can be seen on the internal walls of lamellae which can improve mechanical properties. These features may improve adhesion and growth of osseous cells.


2020 ◽  
Vol 9 (4) ◽  
pp. 30
Author(s):  
Fadwa Al-Taher ◽  
Boris Nemzer

The objective of this study was to determine a method for the identification of aroma volatile compounds in freeze-dried (FD) strawberries and raspberries for quality purposes. The aroma profile was examined using headspace solid-phase micro-extraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS). FD strawberries and raspberries were extracted at four different times (10,15, 20 and 30 min) and three different temperatures (40 °C, 60 °C and 80 °C) using a SPME fiber coated with 50/30 µm divinylbenzene/carboxen on polydimethylsiloxane (DVB/CAR-PDMS) to determine optimum recoveries for aroma volatile compounds. The DVB/CAR-PDMS SPME fiber showed the best extraction of aroma volatile compounds from strawberry and raspberry at 60°C for 15 min. Twenty-nine volatile compounds were identified from the strawberry samples and 20 from the raspberry samples, including terpenes, aldehydes, esters, acids and alcohols. Select aroma compounds in FD strawberries and raspberries were quantitated using SPME and GC-MS. It is important to determine the desirable aroma active compounds in freeze-dried strawberries and raspberries for quality uses since they are becoming popular commercially.


1969 ◽  
Vol 77 (3-4) ◽  
pp. 113-128
Author(s):  
Humberto Vega-Mercado ◽  
Gustavo V. Barbosa-Cánovas

Moisture sorption isotherms of freeze-dried pineapple pulp were determined at 5, 25, 30, 35 and 55°C. Water activity were controlled by using preselected saturated salt solutions in evacuated glass desskators according to Wolf et al. (20), where micro crystalline cellulose is the reference material for the determination of sorption isotherms. The data were correlated in terms of some empirical models involving two single parameters: models of Henderson, Oswin, Chung-Pfost, Halsey, Iglesias-Chirife, and Smith. Also, the data was correlated by the Guggenheim-Anderson-deBoer (G.A.B.) model involving three adjustable parameters. It was found that the models proposed by Henderson and Iglesias-Chirife were the most useful ones in predicting water activities at different levels and at different temperatures.


2009 ◽  
Vol 283-286 ◽  
pp. 604-609 ◽  
Author(s):  
J.V. García-Pérez ◽  
J.A. Cárcel ◽  
J. Benedito ◽  
M. Blasco ◽  
A. Mulet

Grape stalk constitutes a by-product of wineries with low economic value. The extraction of compounds with antioxidant capacity may be considered as an alternative to increasing its value. Prior to extraction there must be a drying process, which may affect not only the product structure but also the antioxidant activity of extracts. The aim of this work was to address the influence of grape stalk drying conditions on the subsequent extraction of antioxidant compounds. Prior to the extraction experiments, grape stalk was dried under different conditions: freeze dried and hot air dried at different temperatures (40, 70 and 100 °C). The extraction experiments were carried out at 60 °C using ethanol-water (80 % v/v) as solvent. Extracts were taken after 5, 10, 15, 30, 60, 120, 180, 240 and 1380 min. Antioxidant concentration in the solvent was evaluated by measuring the total antioxidant activity using the FRAP method. Extraction kinetic was modelled from the evolution of antioxidant concentration in the solvent using a diffusion model. Extracts obtained from freeze dried samples presented the highest antioxidant concentration, almost double that from hot air dried samples. Among these, the highest antioxidant concentration was found for samples dried at 100 and 40 °C. The freeze dried samples also showed the highest kinetic parameters: effective antioxidant diffusivity and mass transfer coefficient.


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