Antibacterial effect of Cu2+-exchanged montmorillonite on Aeromonas hydrophila and discussion on its mechanism

2005 ◽  
Vol 109 (1-2) ◽  
pp. 83-88 ◽  
Author(s):  
C.H. Hu ◽  
Z.R. Xu ◽  
M.S. Xia
2016 ◽  
Vol 17 (13) ◽  
pp. 1153-1158 ◽  
Author(s):  
Jing Lu ◽  
Zhenning Wang ◽  
Mengrou Ren ◽  
Guoren Huang ◽  
Baochen Fang ◽  
...  

2019 ◽  
Vol 24 (3) ◽  
pp. 184
Author(s):  
R Adharyan Islamy

Cephalopods ink has shown potential antiretroviral activity. The ink extracts of cuttlefish showed an antibacterial effect. This study aims to investigate the antibacterial activity of the methanolic extract of the ink of cuttlefish Sepia sp. against Aeromonas hydrophila. A. hydrophila are opportunists and associated with aquatic fish and shrimp disease. The shade-dried ink sample from approximately 30g ink sacs obtained from 15 animals was immersed separately in methanol (1:3 w/v) solvents for overnight. The experiment in this study used the dried extract of cuttlefish ink. The isolate of A. hydrophila was originated from Jepara Brackishwater Aquaculture Center. The average yield percentage of cuttlefish ink extract obtained was 4.86%. The results of the MIC test in Table V show that the highest average absorbance value obtained was at a concentration of 50 ppm, which was equal to 1.716 nm, and the lowest absorbance was obtained at a treatment dose of 300 ppm at 0.841 nm, while the Mc Farland tube was 0.933 nm. The results of antibacterial test on Table II showed antibacterial activity of cuttlefish ink extract at negative concentration control showed diameter zone of 5 ± 1.2 mm, at positive control showed diameter zone of 31 ± 1.2 mm, at 250 ppm result 19 ± 0.9 mm, at 300 ppm result 22 ± 1.4 mm, at 350 ppm result 31 ± 1.2 mm.


2021 ◽  
Vol 17 ◽  
Author(s):  
Munish Kumar ◽  
Gyandeep Gupta ◽  
Tincy Varghese ◽  
Aruna M Shankregowda ◽  
Prem Prakash Srivastava ◽  
...  

Background: The current study was conducted to prepare an efficient super-paramagnetic iron oxide nanoparticle (SPIONs) to remove Aeromonas hydrophila from water. Methods: The nanoparticles were synthesized by the co-precipitation method and characterized by DLS, UV-Vis spectrophotometer, FT-IR, XRD, FEG-TEM, and VSM analysis. Results and Discussion: The results showed that the synthesized SPIONs were having a size range of 8-12nm with magnetic property. Bacteria removal efficiency and antibacterial activity of SPIONs were assessed in sterile distilled water by adding different concentrations of SPIONs viz. 0, 6.25, 12.5, 25, 50, 100, 200, 500, and 1000µM with different initial bacterial loads viz. 1×103, 1×104, 1×105, 1×106, and 1×107 CFU mL−1 at different time intervals 15, 30, 45, and 60 min. At low bacterial load (1×103 to 1×105 CFU mL−1), 95 to 99.99% of bacteria were removed by low SPIONs concentration (6.25-100µM) by 15min which was increased up to 100% by 30min. However, at high bacterial load (1×106 to 1×107 CFU mL−1), more than 87 to 95% of bacteria were removed by the highest SPIONs concentration (1000µM) by 15min, which was increased above 93 to 99.99% by increasing the exposure time to 60min. At low bacterial load (1×103 to1×105 CFU mL−1), the effective concentration was 3.21 to 6.42µM at 15-60 min intervals. Meanwhile, the effective concentration at high bacterial load was 267.81 µM at 15min, which was decreased to 104.09 µM with increasing exposure time to 60min. Conclusion: Based on the results, it is concluded that the antibacterial effect against A. hydrophila depends on the concentration as well as the exposure time of SPIONs. A low concentration of SPIONs is sufficient to remove 100% of bacterial load in lower exposure time and increasing concentration of SPIONs increases the antibacterial effect. However, further research requires to find the safe concentration of SPIONs for using it as a novel antibacterial agent for the treatment of aeromonads disease in aquaculture.


1998 ◽  
Vol 61 (9) ◽  
pp. 1124-1128 ◽  
Author(s):  
CHEE-SHAN CHEN ◽  
WAN-YU LIAU ◽  
GUO-JANE TSAI

The antibacterial effects of sulfonated and sulfobenzoyl chitosans were evaluated and compared with that of 69% deacetylated chitosan (DD69 chitosan). Minimal inhibitory concentrations of sulfonated chitosan (SC1, 0.63% sulfur content) against Shigella dysenteriae, Aeromonas hydrophila, Salmonella typhimurium, and Bacillus cereus were found to be lower than those of DD69 chitosan. A high sulfur content in sulfonated chitosan adversely influenced its antibacterial effect. Sulfobenzoyl chitosan (SBC) has excellent water solubility and an antibacterial effect comparable to that of SC1. SBC at 1,000 and 2,000 ppm extended the shelf life of oysters at 5°C by 4 days at the former or by 7 days at least at the latter concentration. The growth of coliforms and Pseudomonas, Aeromonas, and Vibrio species on oysters was retarded by the addition of DD69 chitosan or SBC.


1981 ◽  
Vol 117 (4) ◽  
pp. 244-244 ◽  
Author(s):  
D. F. Young
Keyword(s):  

2020 ◽  
Vol 1 (12) ◽  
pp. 40-42
Author(s):  
F. Yu. Daurova ◽  
D. I. Tomaeva ◽  
S. V. Podkopaeva ◽  
Yu. A. Taptun

Relevance: the reason for the development of complications in endodontic treatment is poor-quality instrumental treatment root canals.Aims: a study of the animicrobial action and clinical efficacy of high-frequency monopolar diathermocoagulation in the treatment of chronic forms of pulpitis.Materials and methods: 102 patients with various chronic forms of pulpitis were divided into three groups of 34 patients each. In the first two groups, high-frequency monopolar diathermocoagulation was used in endodontic treatment in different modes. In the third group, endodontic treatment was carried out without the use of diathermocoagulation (comparison group). The root canal microflora in chronic pulpitis in vivo was studied twice-before and after diathermocoagulation.Results: it was established that high-frequency monopolar diathermocoagulation in the effect mode is 3, power is 4 (4.1 W) and effect is 4, power is 4 (5.4 W) with an exposure time of 3 seconds, it has a pronounced antibacterial effect on all presented pathogenic microflora obtained from the root canals of the teeth.


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