Sequential one-step extraction and analysis of triacylglycerols and fatty acids in plant tissues

2003 ◽  
Vol 317 (2) ◽  
pp. 247-254 ◽  
Author(s):  
Noemı́ Ruiz-López ◽  
Enrique Martı́nez-Force ◽  
Rafael Garcés
Keyword(s):  
2011 ◽  
Vol 23 (11) ◽  
pp. 254-256
Author(s):  
Robert R. Freeman ◽  
Tetsuro Yuzawa ◽  
Chu Watanabe

2017 ◽  
Vol 19 (4) ◽  
pp. 2961-2973 ◽  
Author(s):  
Shiyou Xing ◽  
Pengmei Lv ◽  
Jiayan Wang ◽  
Junying Fu ◽  
Pei Fan ◽  
...  

We describe the production of renewable aromatic hydrocarbons by a new facile one-step hydroprocessing of fatty acids with an in-depth exploration of the major reaction pathways and catalytic mechanisms.


1985 ◽  
Vol 42 (11) ◽  
pp. 1823-1826 ◽  
Author(s):  
H. Knutsen ◽  
E. Moksnes ◽  
N. B. Vogt

Single cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) eggs were acid hydrolized. All the fatty acids were liberated and converted to methyl ester in a one-step reaction. The nonpolar hexane extract was analyzed by high resolution gas chromatography (HRGC). Selected peaks, occurring in both types of samples and in all chromatograms, were used to create a matrix for multivariate analysis. We conclude that cod and haddock eggs can be distinguished using this method.


Author(s):  
D. Hildebrand ◽  
J. R. Thoguru ◽  
S. Rao ◽  
R. Li ◽  
T. Hatanaka

Lipids ◽  
2012 ◽  
Vol 47 (7) ◽  
pp. 719-727 ◽  
Author(s):  
Edward H. Clayton ◽  
Catherine E. Gulliver ◽  
John W. Piltz ◽  
Robert D. Taylor ◽  
Robert J. Blake ◽  
...  

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