Effects of selection for low backfat thickness in pigs on the sites of tissue deposition in the body

1983 ◽  
Vol 36 (3) ◽  
pp. 389-397 ◽  
Author(s):  
J. D. Wood ◽  
O. P. Whelehan ◽  
M. Ellis ◽  
W. C. Smith ◽  
R. Laird
Keyword(s):  
Selection Index ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Carcass Composition ◽  
The Body ◽  
Backfat Thickness ◽  
Selection For ◽  
The University ◽  
And Control ◽  
The Relationship

ABSTRACTThe effects of selection for low backfat thickness on tissue deposition in different body sites has been investigated in pigs. Eight castrated male and eight female pigs from each of the selection and control lines maintained at the University of Newcastle upon Tyne were used. One castrated male and one female from each line was killed at 15, 30, 45, 60, 75, 90, 105 and 120 kg live weight following ad libitum food consumption and fully dissected.There were only small effects of line on carcass composition, selected pigs having 120 g/kg more bone than controls at the mean side weight (P < 0·001) and 40 g/kg more lean (NS). At the same mean weight of subcutaneous fat, selected pigs had thinner backfat than controls (approximately 3 mm) over m. longissimus at the last rib and over the shoulder but not at the mid-rump or mid-back positions. There appears to have been a slight shift in the sites of fat deposition from above m. longissimus in the loin towards the mid-line and rump as a result of selection, even though mid-rump, C and K measurements were all included in the selection index. However, there was no difference between the lines in the weight distribution of subcutaneous fat between six regions and so these shifts must have been very localized. There was no difference between lines in the relationship between P2 fat thickness and proportion of lean in the side.The effects of selection on the sites of deposition within tissues other than subcutaneous fat were small. In particular there was no evidence that selection has caused relocation of body fat from subcutaneous to the other sites.

The effects of plane of nutrition and slaughter weight on the performance and carcass composition of continental beef bulls given high forage diets

1994 ◽  
Vol 58 (1) ◽  
pp. 41-47 ◽  
Author(s):  
D. C. Patterson ◽  
C. A. Moore ◽  
R. W. J. Steen
Keyword(s):  
Energy Intake ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Body Cavity ◽  
Carcass Composition ◽  
The Body ◽  
Slaughter Weight ◽  
Fat Depots ◽  
Increase With Increase ◽  
Ad Libitum

AbstractBulls (½ Blonde d'Aquitaine ⅜ Charolais) were used in a 2 × 3 factorial design experiment with two planes of nutrition in the finishing period and three slaughter weights. High and low planes of nutrition were based on diets with similar forage to concentrate ratio (0·40 of dry matter (DM)) offered ad libitum or at 0·78 of ad libitum DM intake at equal live weight respectively. The target slaughter live weights were 550, 625 and 700 kg. Twelve bulls were taken to each slaughter point and an additional five animals were killed as a pre-experimental slaughter group. Mean initial live weight was 412 (s.e. 5·3) kg at a mean age of 342 (s.e. 2·5) days. No significant interactions were found between the main factors. For the high and low planes, live-weight and estimated carcass gains were 1251 and 989 (s.e. 47·7), and 816 and 668 (s.e. 35·3) g/day respectively, the reduction in gains being similar to the proportional degree of nutritional restriction. Plane of nutrition had no effect on live-weight or carcass gain per unit of energy intake. The low plane of nutrition produced significant decreases in body cavity fat depots, subcutaneous fat in the sample joint and increased the proportions of both saleable beef and high-priced joints in the carcass.With increase in slaughter weight, energy intake per unit of live weight0·75 and rates of both live-weight and carcass gain tended to decline. The dressing proportions were 583,579 and 609 (s.e. 9·1) g/kg for the slaughter live weights of 550, 625 and 700 kg. Carcass conformation improved while fat depots in the body cavity and estimated concentration of separable fat in the carcass increased with increase in slaughter weight, and both estimated lean and bone concentrations decreased. Forequarter as a proportion of total side tended to increase with increase in slaughter weight. Slaughter weight had no effect on concentration of saleable meat or ultimate pH of carcass muscle. It is concluded that bulls of this genotype can be taken to high slaughter weights on diets having a relatively high proportion of forage as grass silage, with high rates of growth and acceptable carcass leanness.

Evaluation of electronic meat-measuring equipment in predicting carcass composition in the live pig

1987 ◽  
Vol 45 (1) ◽  
pp. 97-102 ◽  
Author(s):  
S. M. Joyal ◽  
S. D. M. Jones ◽  
B. W. Kennedy
Keyword(s):  
Measuring Equipment ◽  
Treatment Effects ◽  
Carcass Traits ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Carcass Composition ◽  
Total Weight ◽  
Backfat Thickness ◽  
Yorkshire Pigs ◽  
Fat Thickness

AbstractAn electronic meat-measuring equipment (EMME) determination (average of three consecutive readings) and backfat thickness (averaged over two sites) were taken on each of 107 live Yorkshire pigs weighing approximately 110 kg. After slaughter, 10 carcass traits: killing out, grade fat (fat thickness at maximum loin of split carcass), in. longissimus area, total and individual weights of the four untrimmed primal cuts (butt, picnic, loin and ham) and total weight of lean and subcutaneous fat in the four primal cuts, were measured and used to evaluate the EMME and ultrasound backfat probe, alone and in combination, in predicting carcass merit. Value of prediction was measured as significant improvement in correlation over a base model (A/?2). After adjustment for live weight and treatment (diet, sex and housing) differences, the EMME alone was significant in predicting grade fat (A/?2 = 007), weight of the four untrimmed primal cuts (A/?2 = 0·03) and weights of ham (A/?2 = 0·04), lean (A/?2 = 0·17) and subcutaneous fat (A/?2 = 0·08). Backfat thickness alone was significant in predicting grade fat (AR2 = 0·21) and the weights of loin (AR2 = 0·03), ham (AR2 = 0·02), lean (AR2 = 0·09) and subcutaneous fat (AR2 = 0·42). Their combined information was superior in predicting fat thickness (AR2 = 0·24), weight of lean (AR2 = 0·21) and weight of subcutaneous fat (AR2 = 0·44). Similar results were obtained when treatment effects were ignored. Correlations of the EMME number with fat thickness, weight of total lean and total subcutaneous fat were 0·31, 0·49 and -0·30, respectively. Correlations of backfat thickness with grade fat, weight of total lean and total subcutaneous fat were 0·53, -0·35 and 0·72, respectively.

The consequences of index selection on carcass composition in Suffolk sheep

1999 ◽  
Vol 1999 ◽  
pp. 46-46 ◽  
Author(s):  
R. M. Lewis ◽  
G. C. Emmans ◽  
G. Simm ◽  
W. S. Dingwall ◽  
J. FitzSimons ◽  
...  
Keyword(s):  
Performance Test ◽  
Selection Index ◽  
Live Weight ◽  
Growth Index ◽  
Carcass Composition ◽  
Control Line ◽  
Lean Growth ◽  
Selection Decisions ◽  
Terminal Sire ◽  
And Control

Early in the 1980s a selection index was designed at SAC to improve the rate of lean growth in terminal sire sheep which combined ultrasound measurements of fat and muscle depth, and live weight at 150 days of age (Simm and Dingwall, 1989). Beginning in 1985, this index was applied in the SAC Suffolk flock in a performance test. In 1994, rams from a line selected on this index weighed on average 12% more (8 kg) and had 12% lower fat depth (– 0.9 mm) and 10% higher muscle depth (2.9 mm) than rams from an unselected Control line. Comparison of Selection and Control line animals has thus far been based on live predictors of carcass composition at weights substantially heavier than typical market lamb weights. The aims of this study were to test whether selection decisions based on the lean growth index produced an improvement in actual carcass composition in purebred terminal sire sheep and whether these changes persisted at live weights different from those under which selection was carried out.

scholarly journals Farklı Tüylenme Hızına Sahip Etlik Piliç Saf Hatlarında Civciv Taşıma Süresindeki Ağırlık Kaybının Değişimi

2020 ◽  
Vol 8 (6) ◽  
pp. 1256-1260
Author(s):  
Kadir Erensoy ◽  
Moise Noubandiguim ◽  
Musa Sarıca ◽  
Umut Sami Yamak
Keyword(s):  
Weight Loss ◽  
Live Weight ◽  
The Body ◽  
Average Temperature ◽  
Weight Losses ◽  
Highest Weight ◽  
Research Material ◽  
Selection For ◽  
Pure Lines ◽  
The Relationship

In this study, the relationship between temperature and humidity levels and live weight losses of day-old chicks in broiler pure lines with different feathering rates were investigated. The research material consisted of 3 female pure-lines (A1: slow feathering, A2: fast feathering, A3: slow feathering) and 2 male pure-lines (B1: fast feathering, B2: fast feathering) used in broiler breeding. The hatching chicks were individually numbered, sex-seperated, live weight determined and vaccinations were performed at 26-28°C temperature and 60-65% humidity levels in hatchery. The chickens from different genotypes were placed in cardboard boxes of 68×49×16 cm size with 3 unit and 150 chicks were used in the male-female mixed in 10 chicks in each unit. The chicks were transported in an air-conditioned vehicle for 9 hours between Eskişehir and Samsun, with an average temperature of 28.8°C and a humidity of 40.8%. When the chicks arrived to barn, weight losses are determined individually during transport. The effect of genotypes and feathering rates on live weight loss was found significant. The highest weight loss was determined 1.6 g and 3.8% in B1 and B2 genotypes equally without gender effect. Also, A2 and A3 genotypes were similar too; genotypes with the lowest weight loss of 0,7 g and 0.8 g and 1.6% respectively. Besides, the live weight loss in genotypes with fast feathering was found 1.3 g and 3.1%, which was significantly higher than the slow-feathering (0.9 g and 2.1%). The weight loss fast-feathering male pure-lines is higher than fast-feathering female pure-lines; it is thought that the increase in the metabolic rate due to the selection for live weight increase and faster depletion of the body reserves may be effective in these lines.

Genetic variation and relationship of ultrasonic measures and carcass composition in Suffolk cross lambs

1996 ◽  
Vol 1996 ◽  
pp. 111-111
Author(s):  
V.C. Flamarique ◽  
R.M. Lewis ◽  
G. Simm
Keyword(s):  
Genetic Variation ◽  
Selection Criteria ◽  
Live Weight ◽  
Ultrasonic Measurement ◽  
Carcass Composition ◽  
Selection Indices ◽  
Terminal Sire ◽  
Relationship Of ◽  
The Relationship

Excess fat in lamb is regarded as an important reason for less lamb meat being purchased by consumers. This has encouraged the development and use (particularly in Terminal Sire breeds) of selection indices that can identify animals that will sire leaner progeny. These indices usually include live weight and in vivo predictors of body composition, such as an ultrasonic measurement of muscle and fat depth, as selection criteria (Simm and Dingwall, 1989). But the usefulness of such in vivo measurements as predictors of carcass composition depends on the correlation between, and the variation in, live and carcass measures. The objectives of this study were to determine the strength of the relationship between ultrasound and dissection measures of carcass composition, and the degree of genetic variation in these measures, in crossbred progeny of Suffolk rams.

The development of the lamb with particular reference to the alimentary tract

1964 ◽  
Vol 6 (2) ◽  
pp. 169-178 ◽  
Author(s):  
R. V. Large
Keyword(s):  
Body Weight ◽  
Alimentary Tract ◽  
Live Weight ◽  
The Body ◽  
Root Transformation ◽  
Feeding Regimes ◽  
Gut Fill ◽  
Relationship Of ◽  
The Relationship

1. Thirty Suffolk × Half bred lambs were slaughtered at the following ages: two twin lambs at birth and two singles and two twins at 1, 2, 3, 4, 6, 8 and 16 weeks of age.2. The following weights were recorded: live-weight immediately before slaughter; and carcass, head, skin, feet, alimentary tract, heart, liver, kidneys, lungs and trachea, and blood immediately afterwards.3. The alimentary tract was emptied and weighed in four separate parts; reticulo-rumen, omasum-abomasum, small intestine, large intestine.4. The volumes of the reticulo-rumen and the omasum-abomasum were measured by immersing in water and filling the organs with water to 2 cm. pressure.5. The in vitro digestive efficiency of rumen liquor from lambs of 1, 2, 3 and 4 weeks of age was assessed.6. Empty body weight was considered to be valuable in comparing animals of different ages or from different feeding regimes or at different times of the year because variations in gut ‘fill’ were eliminated.7. There were no differences between singles and twins in the relationship of the fresh weights of the parts of the body to empty body weight, except that development of the liver and the blood was rather slower for singles.8. Little evidence was found of a difference in rate of development of the alimentary tract between singles an d twins, although the log an d square root transformation suggested a possible difference in reticulo-rumen size in favour of twins, significant at the 5% level.

Selection on ram 18-month weight to improve lamb growth rate

1983 ◽  
Vol 36 (2) ◽  
pp. 159-164
Author(s):  
D. Croston ◽  
J. L. Read ◽  
D. W. Jones ◽  
D. E. Steane ◽  
C. Smith
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Indirect Selection ◽  
Direct Selection ◽  
Selection For ◽  
The Relationship ◽  
Lamb Growth

ABSTRACTThirteen pairs of Suffolk rams were selected on high and low 18-month adjusted live weight from six farms over 2 years, to establish the relationship between 18-month weight and early lamb growth. Progeny were first produced in recorded crossbred flocks (618 lambs) and then in an experimental flock of crossbred ewes (1083 lambs). Different results were obtained from the recorded and experimental flocks. The regressions of lamb 12- to 13-week weight on ram 18-month weight (within farm deviation) were 0·053 ± 0·022 kg and –0·004 ± 0·020 kg, respectively. These regressions for indirect selection correspond to ‘effective’ heritabilities for direct selection for lamb growth of 0·18 ± 0·07 and 0·02 ± 0·06 respectively. Improvement of early Iamb growth is discussed and it is concluded that selection for 18-month weight is unlikely to be a useful method.

Effect of feeding level during rearing and mating strategy on performance of Swedish Yorkshire sows. 1. Growth, puberty and conception rate

1999 ◽  
Vol 68 (3) ◽  
pp. 355-363 ◽  
Author(s):  
Y. Le Cozier ◽  
E. Ringmar-Cederberg ◽  
S. Johansen ◽  
J. Y. Dourmad ◽  
M. Neil ◽  
...  
Keyword(s):  
Live Weight ◽  
The Body ◽  
Conception Rate ◽  
Backfat Thickness ◽  
Body Fatness ◽  
Feeding Level ◽  
The Third ◽  
Complete Diet ◽  
Ad Libitum ◽  
Effect Of Feeding

AbstractFrom 74 to 180 days of age, a complete diet was offered either ad libitum (AL) or at proportionately 0·8 of the observed consumption (R) to two groups of purebred Yorkshire gilts, comprising 128 and 127 animals, respectively. Half of the animals in each group was served at the first detected oestrus, and the other half at the third detected oestrus, according to a plan defined at the start of the experiment. Animals which failed to show oestrus before 240 days of age were culled.At 100 kg live weight (LW), AL gilts were younger (-20 days) and had thicker backfat (+2.3 mm) than R gilts. At the first detected oestrus, AL females were also younger (198 v. 203 days), heavier (127 v. 117 kg LW) and fatter (17·8 v. 14·7 mm backfat thickness) than R gilts. No difference between feeding treatments during rearing was observed in the percentage of females detected on heat before day 240. Seventy-three animals were culled from the start of the experiment until service, half of them (54%) failing to show oestrus. At service, LW and backfat thickness in the four treatments ranged from 117 to 148 kg LW and 14·9 to 19·7 mm, respectively. The body fatness, estimated from the ratio of backfat to LW, was higher in AL than in R gilts (0·14 and 0·12 , respectively), whereas no difference was observed between E1 and E3 gilts (0·13 on average). After the first service 15% of the gilts came back into heat but the conception rate was not affected by feeding treatment during rearing.

scholarly journals Echocardiographic evaluation of ventricular septal defect haemodynamics

2007 ◽  
Vol 135 (9-10) ◽  
pp. 541-546
Author(s):  
Vesna Miranovic
Keyword(s):  
Ventricular Septal Defect ◽  
Pulmonary Artery ◽  
Body Surface ◽  
Septal Defect ◽  
Left Ventricular ◽  
The Body ◽  
Control Group ◽  
Healthy Children ◽  
And Control ◽  
The Relationship

Introduction Ventricular septal defect (VSD) is an opening in the interventricular septum. 30-50% of patients with congenital heart disease have VSD. Objective The aim of the study was to determine the dependence of the left ventricular diastolic dimension (LVD), left ventricular systolic dimension (LVS), shortening fraction (SF), left atrium (LA), pulmonary artery truncus (TPA) on the body surface and compare their values among experimental, control and a group of healthy children. Values of maximal systolic gradient pressure (Pvsd) of VSD were compared with children from one experimental and control group. Method Children were divided into three groups: experimental (32 children with VSD that were to go to surgery), control (20 children with VSD who did not require surgery) and 40 healthy children. Measurements of LVD, LVS, SF, LA, TPA were performed in accordance to recommendations of the American Echocardiographic Association. The value of Pvsd was calculated from the maximal flow velocity (V) in VSD using the following formula: Pvsd=4xV? (mm Hg). Results For children from the experimental group, the relationship between the body surface and the variability of the LVD was explained with 56.85%, LVS with 66.15%, SF with 4.9%, TPA with 58.92%. For children from the control group, the relationship between the body surface and the variability of LVD was explained with 88.8%, LVS with 72.5%, SF with 0.42%, PA with 58.92%. For healthy children, the relationship between the body surface and the variabilitiy of the LVD was explained with 88.8%, LVS with 88.78%, SF with 5.25% and PA with 84.75%. There was a significant statistical difference between average values of Pvsd in the experimental and control group (p<0.02). Conclusion The presence of the large VSD has an influence on the enlargement of LVD, LVS, SF, TPA. The enlargement of the size of the pulmonary artery depends on the presence of VSD and there is a direct variation in the magnitude of the shunt. There is a relationship and significant dependence of the LVS and LVD on the body surface. There is no statistically significant dependence between SF and body surface.

scholarly journals Treatment of cattle pyroplasmidosis in the conditions of Dagestan Republic

2021 ◽  
Vol 344 (5) ◽  
pp. 8-10
Author(s):  
S. Sh. Abdulmagomedov ◽  
A. Yu. Aliev ◽  
R. M. Bakrieva ◽  
E. A. Belkin
Keyword(s):  
Live Weight ◽  
The Body ◽  
Control Measures ◽  
Ixodid Ticks ◽  
Farm Animals ◽  
Blood Parasites ◽  
Control Group ◽  
Single Intramuscular Injection ◽  
Short Time ◽  
And Control

Relevance. Dagestan Republic in terms of natural and climatic characteristics is the most favorable for the of ixodid ticks - carriers of pathogens of blood-parasitic diseases of farm animals. In this regard, further improvement of the set of scientifically grounded control measures and the search for new promising chemotherapeutic drugs of the prevention and treatment of pyroplasmidosis of cattle are major problem of great national economic importance.Materials and methods. The studies were carried out in farms, unfavorable on pyroplasmidosis, in the conditions of Dagestan Republic. The object of the study was cattle, spontaneously invaded by various types of blood parasites. Experеmental and control groups in production experiments were selected according to the principle of analogues. In the first control group (n = 10) the drug was not used. The second (n = 10) was injected with the drug DAC 5% at a dose of 1 ml/20 kg (DV 2.5 mg/kg), intramuscularly, at the rate 5 ml per 100 kg of live weight. The animals of the third (n = 10) were injected with the injectable preparation forticarb 10% at a dose of 4 ml/100 kg (DV 4 mg/kg) of live weight, intramuscularly, once.Results. It was found that with a single intramuscular injection of forticarb at the rate 2 ml/50 kg of live weight, the temperature and parasitic reaction in the body of sick animals decreased in a very short time. Therapeutic efficacy in pyroplasmidosis of cattle was 90%.

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