Lamb growth performance of Iranian fat-tailed Karakul, Mehraban and Naeini breeds of sheep and their crosses with Corriedale and Targhee rams

1977 ◽  
Vol 25 (3) ◽  
pp. 331-341 ◽  
Author(s):  
M. Makarechian ◽  
A. Farid ◽  
N. Sefidbakht
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
The Other ◽  
Feed Conversion ◽  
Weaning Weight ◽  
Final Weight ◽  
Ram Lambs ◽  
Rates Of Growth ◽  
Lamb Growth ◽  
Daily Gain

SUMMARYBirth weights, weaning weights (75 days of age) and pre-weaning average daily gains of 291 lambs and post-weaning average daily gains, feed conversions and market weights of 136 ram lambs were studied. The lambs were of three fat-tailed Iranian breeds of sheep, Karakul, Mehraban and Naeini, and their crosses with Corriedale and Targhee rams.The crossbreds were significantly superior to the purebreds in all the traits studied, by approximately 7% in the pre-weaning traits and up to 18·4% in the post-weaning daily gain. Among the purebreds, Mehraban lambs were superior to the other two breeds in the preweaning traits and final weight.The progeny of the Targhee and Corriedale rams were similar in performance except for feed conversion, in which the lambs sired by Targhee rams were more efficient. Breed of dam had a significant effect on the pre-weaning traits and feed conversion. Mehraban ewes produced lambs with the highest pre-weaning average daily gain and weaning weight among the crossbreds, but they were the least efficient lambs after weaning.Age of dam significantly influenced the pre-weaning but not the post-weaning traits. Lambs born to 4-yr-old ewes were the heaviest and those born to 2-yr-old ewes were the lightest at birth. The lambs reared by 2-yr-old ewes had significantly lower rates of growth and were the lightest at weaning. Sex had a highly significant effect on the pre-weaning traits in favour of the male lambs.

scholarly journals Growth performance and fattening ability in castrated male and female East Balkan pigs reared organically in Strandzha mountain

2020 ◽  
Vol 23 (1) ◽  
pp. 44-54
Author(s):  
Nadezhda Palova ◽  
Jivko Nakev ◽  
Teodora Popova ◽  
Maya Ignatova
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Live Weight ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Average Daily Weight Gain ◽  
The Difference ◽  
Daily Gain

Abstract(An experiment with two groups of East Balkan pigs – castrated males (n=10) and females (n=10), was carried out to study the growth performance and fattening abilities of the animals from the weaning until slaughter. The pigs were included in the trial at 60 day age. The average live weight of the castrated males was 8. 65±1.08 kg and for the females, 8.5±0.62 kg.The pigs were reared using traditional technology, grazing on natural pastures in the Strandzha mountain, Bulgaria. In autumn, acorns were naturally present in their diet. According to the category, the animals additionally received ground organic feed (50% barley and 50% wheat). The trial lasted 304 days (from February to November, 2019). During this period the final live weight of the male castrated pigs reached 88.00 kg while that of the females was 84.4 kg. The difference, however, was not significant. Furthermore, no significant differences in the growth performance characteristics that could be attributed to the sex of the animals were observed. The average daily gain of both sexes tended to be lower in summer and higher in autumn. The feed conversion ratio was higher in summer. The animals showed high average daily weight gain at pasture when their live weight was over 50 kg.

scholarly journals Effect of feeding high yielding fodders on growth performance of growing Hilly Brown Bengal goat

2021 ◽  
pp. 73-81
Author(s):  
MM Rahman ◽  
NR Sarker ◽  
MA Alam
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Natural Grass ◽  
Daily Gain

This study was carried out to evaluate the feeding effect of high yielding fodders (HYF) on feed intake and growth performance of growing Hilly Brown Bengal (HBB) goat. For this purpose, a feeding trail was conducted with 16 growing HBB kids (4 to 5 months) by dividing equally in four groups having four replicates for a period of 75 days. The goats in group T0 (control) received natural grass along with 101.30g concentrates and adlibitum cowpea hay, whereas in group T1, T2 and T3, only natural grass was replaced by BLRI Napier 3, BLRI Napier 4 and Ruzi fodder, respectively. Total dry matter intake (DMI), roughages DMI, crude protein intake (CP), body weight gain (kg), average daily gain (g) and forth night body weight gain (g/day) were studied. Results revealed that, DMI (288.39, 285.71, 293.48 and 301.35 g/day in group T0, T1, T2 and T3, respectively), body weight gain (3.60, 3.74, 3.73 and 3.77 kg in group T0, T1, T2 and T3, respectively), average daily gain (47.32, 49.16, 49.12 and 48.92 g in group T0, T1, T2 and T3, respectively) and feed conversion ratio (6.2, 5.9, 6.0 and 6.1 in group T0, T1, T2 and T3, respectively) of HBB kids were not differed significantly (P>0.05) for all the treatment groups. The DMI from roughages (196.2, 193.5, 201.3 and 209.2 g/day in group T0, T1, T2 and T3, respectively) and CP intake (38.7, 42.1, 48.3 and 38.8 g/day in group T0, T1, T2 and T3, respectively) were significantly varied (P<0.05), while highest CP intake was found in the treatment group T2. Forthnight body weight (g/day) was not significantly (P>0.05) gained with feeding of HYF for all the treatment groups. From this study, it can be concluded that, growing HBB kids could equally be supplied with either BLRI Napier 3 or BLRI Napier 4 or Ruzi fodder in addition to ad libitum cowpea hay for better voluntary feed intake and growth. Bang. J. Livs. Res. Vol. 27 (1&2), 2020: P. 73-81

scholarly journals Effects of immunocastration on growth performance, body composition, meat quality, and boar taint

2017 ◽  
Vol 62 (No. 6) ◽  
pp. 249-258
Author(s):  
R. Stupka ◽  
J. Čítek ◽  
K. Vehovský ◽  
K. Zadinová ◽  
M. Okrouhlá ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Average Daily Gain ◽  
Carcass Composition ◽  
The Other ◽  
Boar Taint ◽  
Large White ◽  
Study Objective ◽  
Negative Effect ◽  
Daily Gain

The study objective was to evaluate the effect of immunocastration in the period between the first and second vaccinations and subsequently between the second vaccination and slaughter on growth performance, carcass composition, meat quality, and boar taint, and compare results in immunocastrated males (IC), uncastrated boars (UCM), surgically castrated barrows (CM), and gilts (FE). The study included 70 pigs of the Duroc × (Large White × Landrace) crossbreed. Upon the overall assessment of the selected fattening indicators (average daily gain, feed intake), significant differences between CM and the other groups were demonstrated. Meanwhile, no significant differences were found between the IC, UCM, and FE groups. In this test, immunocastrates showed no negative effect from the second vaccination in relation to those carcass value indicators evaluated in comparison with UCM and FE. CM showed adversely lower carcass value parameters compared the other groups. No significant differences in pH, meat colour, drip loss, shear force, and intramuscular fat were found. The values of these indicators obtained for IC converged with those measured in UCM and FE. It was demonstrated that immunocastration prevented the occurrence of undesired boar taint. Androstenone decreased by 77% and skatole by 71% in IC as compared to UCM.

POSTWEANING GROWTH RATE AND FEED CONVERSION RATIO OF LAMBS FED DIETS BASED ON CONCENTRATE VERSUS ROUGHAGES

1989 ◽  
Vol 69 (3) ◽  
pp. 619-626 ◽  
Author(s):  
M. H. FAHMY ◽  
P. M. FLIPOT ◽  
M. S. WOLYNETZ ◽  
J. E. COMEAU
Keyword(s):  
Growth Rate ◽  
Average Daily Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Other ◽  
Feed Conversion ◽  
Genetic Groups ◽  
Group Ranking ◽  
Group Basis ◽  
Daily Gain

Sets of twin lambs from both sexes representing 11 genetic groups were fed either concentrate (HE) or roughage (LE) diets from weaning to 32 kg liveweight. One lamb from each set received the HE diet while the other received the LE diet. Data on average daily gain (ADG), relative ADG (RADG) and feed conversion ratio (FCR) were analyzed to test for the presence of a genotype × diet interaction; this effect was significant for RADG. Although the ranking of the genetic groups with respect to RADG depended upon diet, the group ranking highest on HE was also the highest on LE. The set of twins × diet interaction was not significant for ADG or RADG. The results support the present practice in test stations of feeding lambs concentrate rations to identify their potential for growth and basing growth comparisons on a within genetic group basis. Key words: Genotype × diet interaction, growth rate, feed conversion ratio

scholarly journals Impact of Fermented Liquid Potato Hash Diets on Growth Performance of Grower Pigs

2018 ◽  
Vol 10 (6) ◽  
pp. 1
Author(s):  
Sylvester Thomas ◽  
Arnold Tapera Kanengoni ◽  
Michael Chimonyo
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Exogenous Enzyme ◽  
Randomized Design ◽  
Inclusion Rate ◽  
Feed Source ◽  
Dietary Treatments ◽  
Daily Gain

The study aimed to evaluate growth performance of grower pigs fed fermented liquid potato hash with or without exogenous enzyme. Diets containing either 200 (LFLPH) g/kg potato hash (enzyme treated or not); 400 (HFLPH) g/kg potato hash (enzyme treated or not) or no fermented potato hash (control) were formulated to provide 14 MJ/kg digestible energy (DE), 180 g/kg crude protein (CP) and 11.6 g/kg lysine. Dietary treatments were control (no FLPH), enzyme treated LFPHE and HFLPHE, and untreated LFLPH and HFLPH. The exogenous enzyme was added in treated diets to provide minimum of 560-840 TXU/TDU xylanase per kg feed, at an inclusion rate of 100 g/tonne. Diets were mixed with water at 1:2 ration and fermented for 8 hours at 25 °C room temperature before being fed to pigs. Back-slopping fermentation approach was followed to prepare diets. Twelve pigs (25±2.3 kg) per diet that were individually housed were fed ad-lib for eight weeks. Pigs were allocated to diets in complete randomized design. Average daily gain (ADG), average daily feed intake (ADFI) and feed conversion ratio (FCR) were measured. The enzyme treated FLPH diets had higher (P < 0.05) CP, lower (P > 0.05) NDF and ADF concentrations compared to untreated FLPH diets. The LFPHE diet had higher (P < 0.001) final weight, ADG and lower (P < 0.001) ADFI and FCR compared to LFPH, HLFPH and HLFPHE. It was concluded that LFPHE diet may be an alternative feed source for growing pigs as indicated by higher gain and lower intake compared to LFLPH, HFLPH and HFLPHE.

Evaluation of Hereford and first-cross cows on three pasture systems. II. Growth of Hereford and Brahman sired calves out of mature cows

1994 ◽  
Vol 122 (1) ◽  
pp. 131-138 ◽  
Author(s):  
H. Hearnshaw ◽  
P. F. Arthur ◽  
P. J. Kohun ◽  
R. Barlow
Keyword(s):  
Average Daily Gain ◽  
The Other ◽  
Weaning Weight ◽  
South Wales ◽  
Medium Quality ◽  
The Mean ◽  
Main Effects ◽  
Calving Difficulty ◽  
Daily Gain ◽  
Sire Breed

SUMMARYThe preweaning growth of the progeny of mature cows grazing high, medium or low quality pasture was evaluated. The cows were 5–9 years of age at the beginning of the study and were either purebred Hereford (H x H), first-cross Brahman x Hereford (B x H), Simmental x Hereford (S x H) or Friesian x Hereford (F x H). Hereford and Brahman bulls were mated to these cows for three mating seasons commencing in 1982, at Grafton, New South Wales, Australia. Records on 634 calves born over three consecutive years were used.Most traits were subject to significant sire breed or dam breed effects or their interactions with one or more of the other main effects (pasture, year of birth of calf, cow age and sex of calf). The incidences of calving difficulty and stillbirths were exceptions. Stillbirths (mean of 3·8%) were not affected by any of the effects studied, while calving difficulty was affected only by sex of calf effect (males, 3·9%; females, 0·8%). The mean calving date of Brahman-sired calves was 11·4 days later (P < 0·05) than that of Hereford-sired calves. Differences between Brahman-sired and Hereford-sired calves for weaning weight were not significant for S x H (Brahman, 237 kg; Hereford, 232 kg) and FxH (Brahman, 238kg; Hereford, 238kg) dams. For HxH dams however, calves sired by Brahman were heavier at weaning (205 kg) than those sired by Hereford (193 kg) bulls, while for B x H dams the reverse was true (Brahman, 222 kg; Hereford, 231 kg). For calves with B x H dams average daily gain (ADG) was the same (957 g/day) for each sire breed, while for the other dam breeds, Brahman-sired calves had a higher ADG than Hereford-sired calves (862 v. 779, 1014 v. 946 and 1022 v. 950 g/day for H x H, S x H and FxH, respectively). Calves sired by Brahman bulls had > 90% eyelid pigmentation while Hereford-sired calves had 44–74%. On high quality pasture, the weaning weights and ADG of calves of F x H and S x H dams were higher than those of B x H and HxH dams. On medium quality pasture, weaning weight of calves of crossbred dams (B x H, S x H and FxH) were similar but higher than those of H x H dams. On low quality pasture, mean weaning weight of calves of B x H was higher than those of S x H and F x H dams, which in turn, were higher than that of H x H dams.

scholarly journals Dietary inclusion of ensiled avocado oil cake affects growth, nutrient digestion, and carcass characteristics of pigs

2021 ◽  
Vol 50 (6) ◽  
Author(s):  
M.L. Seshoka ◽  
P.J. Fourie ◽  
A.T. Kanengoni ◽  
I.M.M. Malebana ◽  
R.S. Thomas ◽  
...  
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Feed Conversion ◽  
Large White ◽  
Avocado Oil ◽  
Conversion Rates ◽  
Daily Gain

In this experiment, the effects were evaluated of various dietary inclusion levels of avocado oil cake (AOC) silage on growth performance, nutrient digestibility, and carcass characteristics in pigs. A mixture of 70% AOC, 25% wheat bran, and 5% sugarcane molasses was ensiled in 200 L drums for 90 days. It was then incorporated at 0%, 3% and 5% in the experimental diets. Twenty-seven Large White cross Landrace (LW x LR) weaner pigs, with an average live weight of 22 kg, were stratified by weight and randomly allocated to the three experimental diets (9 pigs/diet). Pigs were weighed individually each week throughout the trial. Daily feed intake, average daily gain (ADG) and feed conversion rates (FCRs) were recorded. A nutrient digestibility study was carried out on completion of the growth trial. At the end of the experiment, pigs were fasted for twelve hours and weighed to determine the final weight. The pigs were then slaughtered, and carcass samples were collected and analysed. The growth performance of pigs was not affected by diet, irrespective of fibre levels in the AOC silage. However, the addition of 3% AOC silage improved the digestibility of fibre fractions. The weights of the cold carcass, chops, and backfat thickness were reduced with AOC silage addition.

Sex and porcine somatotropin impact on variation in growth performance and back fat thickness

2005 ◽  
Vol 45 (6) ◽  
pp. 677 ◽  
Author(s):  
F. R. Dunshea
Keyword(s):  
Growth Performance ◽  
Coefficient Of Variation ◽  
The Other ◽  
Economic Returns ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Carcass Parameters ◽  
The Right ◽  
On Farm ◽  
Daily Gain

Managing variation in carcass weight and composition is an enormous challenge for the pig producer. A means of improving growth performance and reducing back fat is porcine exogenous somatotropin (pST) treatment. It is possible that this technology may also reduce variation in these important growth and carcass parameters. This study was conducted to provide data on the effect of sex and pST on variation in growth and carcass characteristics. Sixteen on-farm studies involving 1495 pigs were conducted in various states within Australia. On each farm, groups of pigs were randomly assigned within sex to one of 2 management regimes (control or pST regime). The control regime consisted of feeding the typical finisher diet used on that farm while the pST regime involved feeding the typical grower diet used on the farm combined with daily injections of pST (5 mg/day). Data from individual pigs were collated and the summary descriptive statistics derived for each treatment group on each farm were then analysed. Daily liveweight gain was lower and feed conversion ratio (FCR) and back fat at the P2 site were higher in gilts than in boars. The pST regime increased average mean daily gain and reduced feed intake, FCR and back fat at the P2 site. The coefficient of variation (CV) around live daily gain was lower in gilts than in boars (19.3 v 22.3% for gilts and boars, respectively, P<0.001) and in pigs treated with the pST regime (22.1 v. 19.9% for the control and pST regimes, respectively, P<0.001). The CV around liveweight was higher in the control boars than in any of the other treatment groups as indicated by the main (P<0.001) and interactive (P<0.001) effects of both sex and pST regime. The coefficient of variation around P2 was reduced by pST (16.2 v. 14.2%, P<0.001) but was not different between gilts and boars. There was an interaction (P = 0.025) between pST regime and sex with the average kurtosis for the P2 distribution positive in gilts treated with pST but slightly negative in all the other groups. The distributions were on average skewed to the right, particularly in gilts (P = 0.017) and in pigs treated with pST (P<0.001). In conclusion, these data demonstrate that as well as improving mean final liveweight and P2 back fat, pST treatment can also reduce variation in these key production parameters that form the basis for economic returns to the producer.

Effects of different concentrations of ground oak acorn on growth performance, blood parameters and carcass characteristics of goat kids

2015 ◽  
Vol 55 (1) ◽  
pp. 87 ◽  
Author(s):  
E. Froutan ◽  
O. Azizi ◽  
G. Sadeghi ◽  
F. Fatehi ◽  
S. Lashkari
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Blood Parameters ◽  
Abdominal Fat ◽  
Conversion Ratio ◽  
Feed Conversion ◽  
Low Concentrations ◽  
Daily Gain ◽  
Different Levels

The objective of the present study was to evaluate the effect of different levels of ground oak acorn on growth performance, blood parameters and carcass characteristics. Twenty-four goat kids averaging 16.93 ± 1.25 kg initial bodyweight were randomly assigned to four experimental diets in a completely randomised design for 90 days. The experimental diets consisted of (1) 0% oak acorn (control), (2) 8% oak acorn, (3) 17% oak acorn and (4) 25% oak acorn on a DM basis. The goats were slaughtered after 105 days of feeding and carcass characteristics were measured. DM intake increased linearly in small amounts as the level of acorn in the diet increased (P < 0.004). The results showed that average daily gain, water intake and feed conversion ratio were unaffected by levels of ground oak acorn (P > 0.05). There were no significant differences in blood parameters (P > 0.05). Carcass fat depth and abdominal fat weight decreased with increasing ground oak acorn in the diet. Other carcass characteristics were not affected by different levels of ground oak acorn. On the basis of the results of the present study, it may be concluded that ground oak acorn can be used up to 25% in the diets of young goats without any adverse effects on growth performance and carcass characteristics. At this level of acorns, the goats received low concentrations of hydrolysable tannins (11 g/kg DM) in their diet.

LAMB GROWTH PERFORMANCE OF ROMNELET, COLUMBIA, SUFFOLK, AND N.C. CHEVIOT BREEDS AND ALL SINGLE AND THREE-BREED CROSSES AMONG THEM

1972 ◽  
Vol 52 (2) ◽  
pp. 283-293 ◽  
Author(s):  
J. A. VESELY ◽  
H. F. PETERS
Keyword(s):  
Growth Performance ◽  
Least Squares ◽  
The Other ◽  
Weaning Weight ◽  
Single Cross ◽  
Breed Crosses ◽  
Lamb Growth

Growth performance is presented of 470–1297 purebred and crossbred lambs from several breeding trials conducted during the years 1964–70. The Suffolk breed significantly surpassed all the other breeds in weaning weight, feedlot gain, and final market weight. Least squares analyses revealed that weaning weight and final market weight were significantly (P < 0.01) affected by year, age of dam, sex, rearing type, breed of dam, and breed of sire. Total feedlot gain was affected significantly (P < 0.01) only by year, sex, breed of dam, and breed of sire. Suffolk breed was superior in maternal ability in purebred as well as in crossbred females on the dam’s or sire’s side. Suffolk sires also improved significantly (P < 0.01) the performance in weaning weight, total feedlot gain, and final market weight. Single cross and three-breed cross lambs represented a 5 and 14.6% superiority in weaning weight over purebreds. In feedlot gain, both the single cross and three-breed cross lambs gained about 7% more than the purebred lambs. In final market weight, the single cross lambs were 7.3% and three-breed cross lambs 11.4% heavier than the purebred lambs.

Sign in / Sign up

Export Citation Format

Share Document