The interaction between dietary lipids and fibre in the sheep 1. A comparison of the methods used for crude fibre and acid-detergent fibre estimations

1973 ◽  
Vol 17 (3) ◽  
pp. 275-280 ◽  
Author(s):  
C. Devendra ◽  
D. Lewis
Keyword(s):  
Dietary Lipids ◽  
Similar Relationship ◽  
Crude Fibre ◽  
Residual Variation ◽  
Acid Detergent Fibre ◽  
Maize Oil

SUMMARYA comparison has been made between the methods for crude fibre (CF) and acid-detergent fibre (MADF) determination. In diets containing 10 to 70 % hay with or without 8 % tallow (T) or maize oil (MO), a highly significant (P < 0·001) correlation of r = 0·95 was observed between CF and MADF estimates. This high correlation confirmed a similar relationship found in silages, concentrate feeds and also hays. Similarly for rumen digesta, a correlation of r = 0·93 was found (P < 0·001). The equation for predicting CF from MADF calculated from diets and digesta data together was CF = 0·503+0·848 (+0030) MADF and the residual variation found was sufficiently small to provide useful estimates.

The interaction between dietary lipids and fibre in the sheep 2. Digestibility studies

1974 ◽  
Vol 19 (1) ◽  
pp. 67-76 ◽  
Author(s):  
C. Devendra ◽  
D. Lewis
Keyword(s):  
Ethylene Oxide ◽  
Total Lipid ◽  
Beef Tallow ◽  
Calcium Supplementation ◽  
Daily Intake ◽  
Dietary Lipids ◽  
Crude Fibre ◽  
Ionic Detergents ◽  
Lipid Digestibility ◽  
Maize Oil

SUMMARYDigestibility studies were carried out to establish the inter-relationship between crude fibre and total lipid digestibility in the presence of added calcium or non-ionic detergents. Three levels of calcium, corresponding to daily intakes of 2·3, 4·8 and 22·9 g per sheep, were used in a predominantly ground barley diet (65 to 73%) to which was added 8% beef tallow or maize oil. Two non-ionic detergents were used at 0·1% of the diet: nonyl phenol ethylene oxide and fatty alcohol combined with 3 molecules of ethylene oxide.With a daily intake of 2·3 or 4·8 g calcium per sheep, supplementation with fat resulted in a reduced fibre digestibility. When the intake was increased to 22·9 g, there was a significant improvement (P<0·05) only for the maize-oil-supplemented diet. Increasing calcium intake, associated with increased calcium digestibility, significantly (P<0·05) depressed total lipid digestibility. Intake of 4·8 g calcium per day was associated with the highest calcium digestibility of 33% digestibility units and the total lipid digestibility of 94%. Maize oil was better digested than beef tallow with the lower level of calcium; the position was reversed with the higher level of calcium supplementation. No advantages were found for crude fibre and total lipid digestibility when detergents were added.A possible mechanism by which the physical wetting of dietary lipids causes decreased digestibility of the fibre component is discussed.

scholarly journals Effect of Sulphate ion on the in Vitro Rumen Digestion of Polysaccharide Constituents of Bagasse

1972 ◽  
Vol 25 (6) ◽  
pp. 1377 ◽  
Author(s):  
RFH Dekker ◽  
GN Richards
Keyword(s):  
Feed Intake ◽  
Dry Matter ◽  
Poor Quality ◽  
Crude Fibre ◽  
Heteropogon Contortus ◽  
Dry Matter Digestibility ◽  
Inorganic Sulphate ◽  
Acid Detergent Fibre

The dry matter digestibility (DMD) of poor quality roughages such as spear grass (Heteropogon contortus) by sheep and cattle has been shown to increase on addition of sulphur to the diet. The sulphur is added most frequently as inorganic sulphate, either alone (Playne 1969) or supplemented with urea (Bray and Hemsley 1969; Kennedy and Siebert 1972; Siebert and Kennedy 1972) or gluten (Playne 1969). These supplements have also increased feed intake in sheep (Playne 1969; Kennedy and Siebert 1972; Siebert and Kennedy 1972) and cattle (Siebert and Kennedy 1972), and have improved the nitrogen and sulphur balance (Moir, Somers, and Bray 1967; Bray and Hemsley 1969; Playne 1969; Kennedy and Siebert 1972) within the animal. Sulphates have been shown to increase the in vitro rumen digestion of starch (Kennedy, Mitchell, and Little 1971), crude fibre (Bray and Hemsley 1969), and acid-detergent fibre and cellulose (Barton, Bull, and Hemken 1971).

Forages in diets for growing pigs 2. Nutrient apparent digestibilities and partition of nutrient digestion in barley-based diets including red-clover and perennial ryegrass meal

1997 ◽  
Vol 65 (3) ◽  
pp. 493-500 ◽  
Author(s):  
C. Andersson ◽  
J. E. Lindberg
Keyword(s):  
Perennial Ryegrass ◽  
Dry Matter ◽  
Energy Content ◽  
Control Diet ◽  
Red Clover ◽  
Growing Pigs ◽  
Apparent Digestibility ◽  
Crude Fibre ◽  
Unit Increase ◽  
Acid Detergent Fibre

AbstractGrowing pigs fitted with simple t-shaped cannulas posterior to the ileal-caecal valve were used in a change-over design experiment (5 × 5) to determine the Heal and total tract apparent digestibility and hindgut disappearance of dietary components and energy in a barley-based diet with increasing inclusion of either red-clover or perennial ryegrass meal (proportionately 0·10 and 0·20). The total tract and Heal apparent digestibilities of organic matter (OM), crude protein (CP), nitrogen-free extractives (NFE) and energy were significantly reduced with increasing inclusion of red-clover and perennial ryegrass meal in the diet (P < 0·05). For all fibrous components (total fibre (TF), neutral-detergent fibre (NDF), acid-detergent fibre (ADF) and crude fibre (CF)), the ileal apparent digestibility was unaffected by level offibre inclusion in the diet. Also the total tract apparent digestibility of TF, NDF and CF were unaffected by red-clover meal inclusion, while in contrast the total tract apparent digestibility of TF, NDF and CF were significantly reduced with perennial ryegrass meal inclusion (P < 0·05). The hindgut disappearance of crude fat, NDF, ADF and CF was not affected by forage meal inclusion, whereas the hindgut disappearance of OM, NFE, TF and energy were significantly lower in the perennial ryegrass meal diets than in both the control diet and the red-clover meal diets (P < 0·05).The total tract apparent digestibility of OM was higher for the control diet compared with the red-clover and perennial ryegrass meal diets. There was also a significantly higher apparent digestibility of OM in the total tract for red-clover meal compared with perennial ryegrass meal (P < 0·05). The Heal apparent digestibility of energy in a barley-based diet with forage meal inclusion decreased proportionately by about 0·014, 0·023 and 0·030 units per unit increase ofTF, NDF and CF in dry matter, respectively. Correspondingly, for the total tract energy apparent digestibility, there was a decrease proportionately by about 0·010, 0·016 and 0·022 units per unit increase of TF, NDF and CF in dry matter, respectively. Digestible energy content was significantly reduced, as measured at the ileum or over the total tract, with increasing inclusion offorage meal (P < 0·05).

scholarly journals Influence of species and preservations on the quality and safety of grass silages

2010 ◽  
Vol 58 (5) ◽  
pp. 329-336
Author(s):  
Jiří Skládanka ◽  
Petr Doležal ◽  
Jan Nedělník ◽  
Hana Moravcová ◽  
Roman Poštulka ◽  
...  
Keyword(s):  
Organic Matter ◽  
Lactic Acid ◽  
Lolium Perenne ◽  
Water Extract ◽  
Grass Species ◽  
Crude Fibre ◽  
Acid Detergent Fibre ◽  
Organic Nutrients ◽  
Biological Additive

The paper evaluates the quality of model silages made of wilted grass biomass and treated with silage additives. Grass species used for the production of silages were Lolium perenne, Festulolium pabulare and Festulolium braunii harvested in the first cut at the stage of earing. The assessed grass species were wilted after the cut for an identical time 36 hours (2008), resp. 24 hours (2009). The treatment was made either with a chemical preparation (formic acid, propionic acid, ammonium formate) and/or with a bio­lo­gi­cal inoculant (Enterococcus faecium, Lactobacillus plantarum, Pediococcus acidilactici, Lactobacillus salivarius, cellulase, hemicellulase and amylase). The amount of the chemical ingredient was 4 l . t−1 and the amount of the biological additive was 10 g . t−1.The biomass was after wilting ensilaged in con­tai­ners whose diameter and height were 0.15 m and 0.64 m, respectively. After 60 days of ensilaging, the silages were assessed for pH, organic acids content, ethanol content and acidity of water extract (AWE); organic nutrients assessed in the silages were crude fibre (CF), neutral detergent fibre (NDF), acid detergent fibre (ADF), crude protein (CP) and digestibility of organic matter (DOM). Hygienic safety was assessed from the contents of zearalenon, fumonisin and aflatoxin mycotoxins. The high (P < 0.05) dry matter (DM) content in Festulolium pabulare silages indicates that the species tends to rapid wilting. The higher DM content reflected in lower biomass losses (P < 0.05). The lowest pH values (P < 0.05) were detected in silages made of Festulolium braunii. The fact relates to the higher content of lactic acid in the prepared microsilages. The use of ensiling additives affected the quality of extracts. Namely the application of the biological additive led to the increased content (P < 0.05) of not only lactic acid but acetic acid too. Titrable acidity was not affected by the ensiling additives. As to the emanation of ethanol, heterofermentative bacteria of lactic fermentation apparently took part in the fermentation process of the silages as well. While the evaluated forage species showed differences in the di­ges­ti­bi­li­ty of organic matter (P < 0.05), the application of preservatives did not influence the content of organic nutrients. Fumonisin was not detected at all and aflatoxins were below the level of detection. None of the assessed factors had an effect on the content of zearalenon; in spite of the fact, an apparent tendency towards a higher content of zearalenon was recorded in Lolium perenne.

scholarly journals NUTRIENT INTAKE, DIGESTIBILITY AND RUMEN STUDIES IN GOATS FED VARYING LEVELS OF CASSAVA PEELS AND BREWER'S DRIED GRAIN

2021 ◽  
Vol 15 ◽  
pp. 161-166
Author(s):  
T. A. ADEGBOLA ◽  
R. C. OGBONNA ◽  
N. E. NWACHUKWU
Keyword(s):  
Dry Matter ◽  
Rumen Fluid ◽  
Nutrient Digestibility ◽  
Crude Fibre ◽  
Plasma Urea ◽  
Protein Levels ◽  
Nitrogen Free Extract ◽  
Acid Detergent Fibre ◽  
Cassava Peels ◽  
Cassava Peel

Dry matter intake, nutrient digestibility and some rumen and blood metabolites were investigated in goats fed five diets composed of cassava peel and brewer's dried grains (BDG) in the ratios of approximately 82:8, 69:20, 57:33, 44:45 and 32:58. Urea and molasses were included in each diet at 2% and 7.5% respectively and the crude protein levels of the diets were approximately 8%, 11%, 14%, 17% and 20%. There were no significant (P > 0.05) differences in Dry matter and Organic matter intake but N intake Increased up to Diet 4. There were dietary effects on the digestibility of DM, N, crude fibre, acid detergent fibre, either extract, nitrogen free extract and energy but not 0M. The highest digestibility values were obtained on diet 4 for most of the nutrients. The concentrations of rumen ammonia and blood plasma urea increased from Diet 1 to Diet 5. There were significant (P < 0.05) dietary effect on rumen fluid ph. Rumen protozoal count increased from Diet 1 to Diet 5. The depression in digestibility of Diet 5 would indicate that BDG should not be included at up to 58% in the diet of goats.

scholarly journals ASSESSMENT OF CONTENTS OF STRUCTURAL CARBOHYDRATES AND LIGNIN OF PERENNIAL FODDER HERBAGES DEPENDING ON VEGETATIVE STAGE GROWTH

2020 ◽  
Vol 17 (36) ◽  
pp. 994-1003
Author(s):  
Hatima K KHUDYAKOVA ◽  
Aleksandra V SHITIKOVA ◽  
Nadezhda V ZARENKOVA ◽  
Olga V KUKHARENKOVA ◽  
Anastasiia V KONSTANTINOVICH
Keyword(s):  
Cell Walls ◽  
Dry Matter ◽  
Trifolium Pratense ◽  
Relative Proportion ◽  
Phleum Pratense ◽  
Regression Equations ◽  
Crude Fibre ◽  
Acid Detergent Lignin ◽  
Acid Detergent Fibre ◽  
The Relationship

The purpose of this study is to evaluate cereal grasses – Bromus inermis, Festuca pratensis, Phleum pratense, and legumes: Trifolium pratense, Medicago varia in terms of their content of acid-detergent fibre (ADF), neutral detergent fibre (NDF), acid-detergent lignin (ADL) and hemicellulose (HC), cellulose depending on phases of vegetation – grasses: at vegetative, earing and flowering; legumes– vegetative. It was found that as the herbs grow, an increase in all fractions of the cell walls of leguminous herbs is observed, the cell walls occupy a smaller fraction of dry matter than in grasses, due to the lower HC content in them –10-12%, compared with 25-30% in grasses. The contents of ADF, NDF and ADL (% of dry matter) in grasses prior earing are 31-31, 50-55, 4-6: in earing – 32-37, 55-65, 5-6; in flowering – 40-45, 65-70 and 70-72, 7-9, respectively. Legumes have a higher content of ADL. As plants grow, the relative proportion of ADF in NDF increases, but it does not exceed 50% in grasses. In legumes – 70-80% regardless of the growth phase, explains the lower digestibility of legumes than grasses. To judge the levels of ADF and NDF in herbs, depending on the content of crude fibre (CF), the corresponding regression equations were calculated for grasses and feed prepared from them. The relationship between CF and ADF was closer (n = 64, s = 2.4%, r = 0.93) than between CF and ADL (n = 64, s = 4.4%, r = 0.87). Based on these studies and generalisation of the literature data, ADF and NDF in hay and haylage standard are recommended.

scholarly journals Potentials of two varieties of cashew apple pulp as feedstuff for ruminants

2020 ◽  
Vol 45 (4) ◽  
pp. 203-209
Author(s):  
U. Okpanachi ◽  
C. I. Agu ◽  
L. E. Igoche ◽  
F. A. Oyedapo
Keyword(s):  
Crude Protein ◽  
Anacardium Occidentale ◽  
Crude Fibre ◽  
Acid Detergent Lignin ◽  
Cashew Apple ◽  
Acid Detergent Fibre ◽  
Calcium Magnesium ◽  
General Basis ◽  
Red Variety ◽  
Fibre Fraction

The study was aimed at assessing the effects of two varieties of cashew (Anacardium occidentale) apple pulp as feedstuff for ruminants. Samples of the yellow and red varieties of cashew apple pulp were collected, processed and analysed for mineral, crude fiber fraction and pH. Results showed that sodium value in red variety was significantly higher (P<0.05) than that of the yellow variety. Potassium value in red variety was significantly higher (P<0.01) than that of the yellow variety. Values for calcium, magnesium, and phosphorus in the yellow variety were significantly higher (P<0.01) than those of the red variety. Values for cellulose, hemicelluloses and neutral detergent fibre in the red variety were significantly higher (P<0.01) than those of the yellow variety. Acid Detergent Lignin value for the yellow variety was significantly higher (P<0.01) than that of the red variety. Values for acid detergent fibre, crude protein, carbohydrate and pH were not significantly affected (P>0.05). Yellow cashew apple pulp from the results of this study is richer in minerals when compared to the red variety. Results from the crude fibre fraction suggest that the yellow cashew apple pulp variety may have a better digestibility when compared to the red variety. Although the values of the various parameters from the 2 varieties show that they are fit to be used as feeding stuff for ruminants, the yellow variety appears to be better on the general basis.

scholarly journals The effect of biological and chemical additives on the chemical composition and fermentation process of Dactylis glomerata silage

2016 ◽  
Vol 14 (2) ◽  
pp. e0604 ◽  
Author(s):  
Jhonny E. Alba-Mejía ◽  
Jiří Skládanka ◽  
Alois Hilgert-Delgado ◽  
Miroslav Klíma ◽  
Pavel Knot ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fermentation Process ◽  
Favourable Effect ◽  
Research Station ◽  
Chemical Additives ◽  
High Concentration ◽  
Crude Fibre ◽  
Silage Fermentation ◽  
Acid Detergent Fibre ◽  
Biological Inoculants

This study was carried out to determine the chemical composition, silage quality and ensilability of ten cocksfoot cultivars using biological and chemical silage additives. The plant material was harvested from the first and second cut, cultivated at the Research Station of Fodder Crops in Vatín, Czech Republic. Wilted forage was chopped and ensiled in mini-silos with 3 replicates per treatment. The treatments were: 1) without additives, used as a control; 2) with bacterial inoculants; and 3) with chemical preservatives. The results indicated that the year factor (2012-2013) influenced significantly the chemical composition of the silage in both cuts. The use of biological inoculants reduced the content of crude fibre and acid detergent fibre; but it did not influence the content of neutral detergent fibre, in comparison with the control silage in both cuts. Furthermore, the application of biological inoculants reduced the concentration of lactic acid (LA) and acetic acid (AA) in contrast to the control silage in the first cut. Moreover, in the second cut the same values tended to be the opposite. Interestingly, ‘Amera’ was the unique variety that presented a high concentration of butyric acid (0.2%) in comparison with other varieties in the first cut. In conclusion, the biological inoculants had a favourable effect on silage fermentation. Notably, only ‘Greenly’ and ‘Starly’ varieties from the first cut; and ‘Greenly’, ‘Sw-Luxor’, and ‘Otello’ varieties from the second cut were appropriate for ensiling because their pH-values; LA and AA concentrations were ideal according to the parameters of the fermentation process.

scholarly journals Chemical composition of tropical forages and their acceptability by the domestic rabbit (Oryctolagus cuniculus)

2020 ◽  
Vol 44 (5) ◽  
pp. 141-147
Author(s):  
O. A. Abu ◽  
L. S. Turner
Keyword(s):  
Chemical Analysis ◽  
Gliricidia Sepium ◽  
Crude Fibre ◽  
Feed Resources ◽  
Fiber Fractions ◽  
Acid Detergent Fibre ◽  
Ficus Thonningii ◽  
Domestic Rabbits ◽  
Enterolobium Cyclocarpum ◽  
Albizia Saman

The suitability of seven forages (Moringa. oleifera, Ficus thonningii, Leucaena. leucocephala, Enterolobium cyclocarpum, G Gliricidia sepium, Albizia saman and Azadirachta indica) as feed resources for feeding domestic rabbits was studied. The acceptability, chemical analysis and crude fiber fractions were determined. The acceptability of the forages was assessed by cafeteria method using coefficient of preference (CoP). Five adult rabbits weighing 720±20.5g were used. The acceptability of the forages was best inM. oleifera (CoP > 1) followed by F. thoninngii. G. sepium, L. leucocephala and E. cyclocarpum had similar acceptability while A. indica and A. Saman had low acceptability. The order of acceptability was:M. oleifera > F. thonningii > L. leucocephala >E. cyclocarpum >G. sepium >A. indica and >A. saman. The chemical analysis of the five most acceptable forages showed that F. thoninngii had the least crude protein (CP) of 10.3% compared to the others forages that had CP ranging from 24 -30%.M. oleifera also had the least crude fibre (CF) of 9.0% compared to the other forages CF which ranged 14 -19% F. thonningii and L. leucocephala also had low ether extract (EE) of 6.0 and 8.0%respectively. The acid detergent fibre (ADF) and neutral detergent fibre (NDF) fractions of the five most acceptable forages fell within the same range. In conclusion all the five most acceptable forages namely: M. oleifera, F. thonningii, L .leucocephala, E. cyclocarpum, G. sepium are possible legume feed resource for rabbits especially during the dry season.

Effect of processing of palm oil petiole on palatability in Bali cows (Bos sondaecus)

2009 ◽  
Vol 2009 ◽  
pp. 93-93
Author(s):  
M Afdal ◽  
S Syarif ◽  
A Kasim
Keyword(s):  
Chemical Composition ◽  
Palm Oil ◽  
Outer Layer ◽  
Crude Protein ◽  
Nutritive Value ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Crude Fibre ◽  
Acid Detergent Fibre ◽  
Metabolisable Energy

Palm oil petiole (POP) is a pruning by-product from palm oil plantations. POP is the stalk of the palm oil frond (POF) without the leaflets and the outer layer. By weight, it contributed about 30 percent of POF. POP was a possible alternative for POF in feeding Bali cows (Bos sondaecus) since Bali cows we observed to reject fresh POF. Central Bureau of Indonesian Statistics (2006) reported that the production of POF was around 10,869,365 t from around 3,682,900 ha of palm oil plantation in Indonesia which is equivalent to 3,260,810 t of POP. POF are successfully used as feed for Bos taurus and Bos indicus and there are a lot of studies being done, especially in Malaysia. Alimon and Hair Bejo (1995) reported that the chemical composition of POF is 47, 385, 787, 556 g kg-1 and 5.65 MJ kg-1 for crude protein (CP), crude fibre, neutral detergent fibre (NDF), acid detergent fibre (ADF) and metabolisable energy respectively. However, there is no information on the nutritive value of POP and its palatability in Bali cows. The aims of this study were to evaluate the nutritive value of POP, and palatability of POP types by Bali cows when processed in several forms.

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