Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)

2020 ◽  
pp. 1-15
Author(s):  
Angela Liu ◽  
Igor Pirozzi ◽  
Basseer M. Codabaccus ◽  
Frances Stephens ◽  
David S. Francis ◽  
...  
Keyword(s):  
Lipid Composition ◽  
De Novo ◽  
Plasma Cholesterol ◽  
Control Diet ◽  
Liver Lipid ◽  
Liver Histology ◽  
Plasma Biochemistry ◽  
Yellowtail Kingfish ◽  
Seriola Lalandi ◽  
Dietary Choline

Abstract Choline plays a crucial role in lipid metabolism for fish, and its deficiency in aquafeed has been linked to compromised health and growth performance. A 56-d experiment was conducted to examine the effects of dietary choline on lipid composition, histology and plasma biochemistry of yellowtail kingfish (Seriola lalandi; YTK; 156 g initial body weight). The dietary choline content ranged from 0·59 to 6·22 g/kg diet. 2-Amino-2-methyl-1-propanol (AMP) (3 g/kg) was added to diets, except for a control diet, to limit de novo choline synthesis. The results showed that the liver lipid content of YTK was similar among diets containing AMP and dominated by NEFA. In contrast, fish fed the control diet had significantly elevated liver TAG. Generally, the SFA, MUFA and PUFA content of liver lipid in fish fed diets containing AMP was not influenced by choline content. The SFA and MUFA content of liver lipid in fish fed the control diet was similar to other diets except for a decrease in PUFA. The linear relationship between lipid digestibility and plasma cholesterol was significant, otherwise most parameters were unaffected. When AMP is present, higher dietary choline reduced the severity of some hepatic lesions. The present study demonstrated that choline deficiency affects some plasma and liver histology parameters in juvenile YTK which might be useful fish health indicators. Importantly, the present study elucidated potential reasons for lower growth in choline-deficient YTK and increased the knowledge on choline metabolism in the fish.

scholarly journals Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Diogo Francisco Maurício Coelho ◽  
Cristina Maria Riscado Pereira Mate Alfaia ◽  
José Miguel Pestana Assunção ◽  
Mónica Costa ◽  
Rui Manuel Amaro Pinto ◽  
...  
Keyword(s):  
Chlorella Vulgaris ◽  
Lipid Composition ◽  
Control Diet ◽  
Animal Health ◽  
Liver Lipid ◽  
Nutritional Composition ◽  
Plasma Metabolites ◽  
Minor Effect ◽  
Total Carotenoids ◽  
High Level

Abstract Background Chlorella vulgaris has been proposed as a sustainable green feedstock in poultry nutrition due to its ease of cultivation, minimal environmental impact and balanced nutritional composition. However, the majority of studies documents the use of C. vulgaris as a dietary supplement in broilers instead of a feed ingredient. To the best of our knowledge, no report has shown the effect of a high-level incorporation (>2 % in the diet) of C. vulgaris on plasma metabolites and hepatic lipid composition of broilers. One hundred and twenty Ross 308 male birds were housed in 40 wired-floor cages and randomly distributed by the following experimental diets at 22 days of age (n = 10) during 15 days: (1) a corn-soybean meal based diet (control); (2) based diet with 10% of C. vulgaris; (3) diet 2 supplemented with 0.005% Rovabio® Excel AP; and (4) diet 2 supplemented with 0.01% of a pre-selected four-CAZyme mixture. Results The inclusion of C. vulgaris at 10% in the diet, regardless of the presence of exogenous CAZymes, changed plasma metabolites but did not compromise broilers growth. Plasma total lipids increased in broilers fed C. vulgaris combined with the two feed CAZymes (p < 0.001) compared with the control diet. Moreover, the supplementation with Rovabio® increased total cholesterol and LDL-cholesterol, while the addition of the four-CAZyme mixture increased triacylglycerols, VLDL-cholesterol and ALP activity. In opposition, HDL-cholesterol levels decreased in broilers fed microalga alone (p = 0.002). Regarding hepatic composition, the inclusion of C. vulgaris in broiler diets, individually or combined with exogenous CAZymes, had a minor effect on fatty acids but improved the n-6/n-3 ratio and total carotenoids. Conclusions In summary, the inclusion of a high level (10%) of C. vulgaris in broiler´s diet, regardless of the presence of exogenous CAZymes, improved hepatic antioxidant composition and did not impair broiler’s performance. In addition, the feed supplementation with CAZymes increased broilers lipemia. Therefore, dietary C. vulgaris at this incorporation level seems to be safe for animal health and do not compromise performance traits, with no need of CAZymes supplementation.

scholarly journals The hypocholesterolaemic effects of pectins in rats

1985 ◽  
Vol 53 (3) ◽  
pp. 409-425 ◽  
Author(s):  
Patricia A. Judd ◽  
A. S. Truswell
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Plasma Cholesterol ◽  
Control Diet ◽  
Liver Lipid ◽  
Liver Cholesterol ◽  
Control Group ◽  
Low Molecular Weight ◽  
Distal Small Intestine ◽  
Cholesterol Levels

1. The hypocholesterolaemic effects of pectins were studied in a series of five experiments in weanling Sprague-Dawley rats.2. Expt A examined the effects of differing levels of dietary fat on plasma and liver lipids. Rats were given diets containing 100 g pectin, National Formulary (NF)/kg, and either 50,100, 150 or 200 g oil/kg. All diets contained 10 g cholesterol/kg. Plasma cholesterol levels were lower in all pectin-fed groups compared with rats given the control diet containing 100 g Solkafloc and 100 g oil/kg. Liver lipid and cholesterol levels increased with increasing fat content of the diet, reaching a plateau at 150 g fat/kg diet, but were still significantly lower in all pectin-fed groups compared with the control group.3. Expt B. The effects of molecular weight and degree of methoxylation of pectins were studied in five groups of rats given either a control diet containing 100 g Solkafloc/kg or high molecular weight, high methoxyl pectin (HMW HMP); high molecular weight, low methoxyl pectin (HMW LMP); low molecular weight, high methoxyl pectin (LMW HMP); low molecular weight, low methoxyl pectin (LMW LMP). All diets in this and subsequent experiments contained 100 g fat and 10 g cholesterol/kg. Plasma cholesterol levels were significantly lower than control values only in the HMW HMP group. Compared with controls, animals given HMW pectins had lower levels of liver lipid and liver cholesterol; on the LMW HMP diet the liver cholesterol, but not the liver lipid, was lower.4. Expt C. An attempt was made to clarify the possible effect of degree of methoxylation by feeding diets containing either 100 g Solkafloc/kg,100 g pectin NF/kg or 100 g very high methoxyl pectin/kg.Plasma cholesterol levels were significantly reduced by both pectins but there was no difference in effect between the two. Both had similar viscosities suggesting that this is a more important factor than methoxyl content.5. Expts D and E. Effects of dose on hypocholesterolaemic effects of HMP and LMP were studied. Diets containing 50 or 100 g Solkafloc, HMP or LMP/kg were given in Expt D, and 25 g Solkafloc or HMP/kg, 50 g Solkafloc, HMP or LMP/kg and 100 g Solkafloc or LMP/kg in Expt E. Plasma cholesterol levels were significantly reduced in groups given 50 or 100 g HMP/kg and in groups given 100 g LMP/kg.6.HMP were found to be more effective at lowering plasma cholesterol levels than LMP. LMW pectins were not effective. This suggests that the hypocholesterolaemic effects are at least partly due to viscosity.7. Gut length and weight was increased in pectin-fed animals compared with controls despite their lower body-weight. The weight of small intestinal contents at death was also greater in pectin-fed rats (Expts A and B), particularly in the distal small intestine.

Effects of recent thermal history on thermal behaviour, thermal tolerance and oxygen uptake of Yellowtail Kingfish (Seriola lalandi) juveniles

2021 ◽  
pp. 103023
Author(s):  
Ernesto Larios-Soriano ◽  
Ana Denisse Re-Araujo ◽  
Fernando Díaz ◽  
Laura L. López-Galindo ◽  
Carlos Rosas ◽  
...  
Keyword(s):  
Oxygen Uptake ◽  
Thermal Behaviour ◽  
Thermal History ◽  
Thermal Tolerance ◽  
Yellowtail Kingfish ◽  
Seriola Lalandi

scholarly journals Antibiotic-induced alterations and repopulation dynamics of yellowtail kingfish microbiota

2020 ◽  
Author(s):  
Thibault Philippe Raymond Albert Legrand ◽  
Sarah R. Catalano ◽  
Melissa L. Wos-Oxley ◽  
James W. Wynne ◽  
Laura S. Weyrich ◽  
...  
Keyword(s):  
Antibiotic Treatment ◽  
Bacterial Communities ◽  
Oral Antibiotic ◽  
Farmed Fish ◽  
Novel Approach ◽  
Time Period ◽  
Infection Treatment ◽  
Yellowtail Kingfish ◽  
Seriola Lalandi ◽  
Short Time

Abstract Background The use of antibiotics in aquaculture is a common infection treatment and is increasing in some sectors and jurisdictions. While antibiotic treatment can negatively shift gut bacterial communities, recovery and examination of these communities in fish of commercial importance is not well documented. Examining the impacts of antibiotics on farmed fish microbiota is fundamental for improving our understanding and management of healthy farmed fish. This work assessed yellowtail kingfish (Seriola lalandi) skin and gut bacterial communities after an oral antibiotic combination therapy in poor performing fish that displayed signs of enteritis over an 18-day period. In an attempt to promote improved bacterial re-establishment after antibiotic treatment, faecal microbiota transplantation (FMT) was also administered via gavage or in the surrounding seawater, and its affect was evaluated over 15 days post-delivery. Results Antibiotic treatment greatly perturbed the global gut bacterial communities of poor-performing fish – an effect that lasted for up to 18 days post treatment. This perturbation was marked by a significant decrease in species diversity and evenness, as well as a concomitant increase in particular taxa like an uncultured Mycoplasmataceae sp., which persisted and dominated antibiotic-treated fish for the entire 18-day period. The skin-associated bacterial communities were also perturbed by the antibiotic treatment, notably within the first 3 days; however, this was unlike the gut, as skin microbiota appeared to shift towards a more ‘normal’ (though disparate) state after 5 days post antibiotic treatment. FMT was only able to modulate the impacts of antibiotics in some individuals for a short time period, as the magnitude of change varied substantially between individuals. Some fish maintained certain transplanted gut taxa (i.e. present in the FMT inoculum; namely various Aliivibrio related ASVs) at Day 2 post FMT, although these were lost by Day 8 post FMT. Conclusion As we observed notable, prolonged perturbations induced by antibiotics on the gut bacterial assemblages, further work is required to better understand the processes/dynamics of their re-establishment following antibiotic exposure. In this regard, procedures like FMT represent a novel approach for promoting improved microbial recovery, although their efficacy and the factors that support their success requires further investigation.

Persistency of milk trans-18:1 isomers and rumenic acid in Holstein cows over a full lactation

2011 ◽  
Vol 91 (1) ◽  
pp. 147-167 ◽  
Author(s):  
Riazuddin Mohammed ◽  
Reza Khorasani ◽  
Laksiri Goonewardene ◽  
John Kramer ◽  
John Kennelly
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
De Novo ◽  
Vaccenic Acid ◽  
Methyl Esters ◽  
Control Diet ◽  
Barley Grain ◽  
Holstein Cows ◽  
Test Diet ◽  
Barley Silage

Mohammed, R., Khorasani, R. G., Goonewardene, L. A., Kramer, J. K. G. and Kennelly, J. J. 2011. Persistency of milk trans-18:1 isomers and rumenic acid in Holstein cows over a full lactation. Can. J. Anim. Sci. 91: 147–167. A long-term lactation study was undertaken to determine whether the previously reported short-term persistency in vaccenic acid [VA; trans(t)11-18:1] and rumenic acid (RA) could be maintained. To test this hypothesis, 24 Holstein cows were allotted to two experimental diets (control and test) from 2 wk before calving until they were 270 d in milk (DIM). The test diet was similar to the control diet, but supplemented with sunflower seed (11.2% diet DM), fish oil (0.5%) and monensin (22 mg/kg DM) by replacing an equivalent amount of barley grain. The forage: concentrate ratio was 50:50 (DM basis) with 35% barley silage and 15% alfalfa hay. Milk was sampled every fortnight from the start of lactation until cows were 270 DIM. Data obtained were averaged into three equal periods of 90 d each, representing three stages of lactation (SOL): early-lactation (EL), mid-lactation (ML) and late-lactation (LL). Dry matter intakes were not different between treatments with greater intakes observed during ML than during EL or LL. Milk yield was not different between treatments and decreased with increasing DIM. Milk fat content and yield showed interaction between treatment and SOL with lower values observed for the test diet than control diet during EL and ML. De novo synthesized fatty acids (4:0–15:0), 16:0–16:1 and preformed fatty acids (17:0 and above) showed interaction between treatment and SOL with the former two being greater for control diet than test diet and the latter greater for the test diet than control diet within each SOL. Milk t10-18:1 (% fatty acid methyl esters, FAME) was greater for the test diet compared with control diet (4.38 vs. 1.32) and was greater during ML (3.79) than during EL (2.38) or LL (2.38). Milk VA and RA showed interactions between treatment and SOL with greater values observed for the test diet than the control diet within each SOL. When analyzed by treatment, milk VA was not different across SOL for both diets. Milk RA was not different across SOL for the test diet, but was different for the control diet; it was lower during EL than during ML. Step-wise regression analysis revealed that the variability in milk RA for the control diet (P<0.01; R2=0.97) was determined by VA (70%) and RA/VA (27%); and for the test diet (P<0.01; R2=0.987) by VA (88.7%), RA/VA (5%) and t10-18:1 (3.8%). Desaturase index based on RA/VA showed an interaction between treatment and SOL; it was greater for the control diet than the test diet within each SOL. Overall findings revealed that the differences in milk t10- and VA across SOL reflected possible differences in starch and PUFA intakes, respectively. Differences in milk RA across SOL for the control diet could be attributed to possible differences in mammary desaturase activity based on differences in RA/VA.

Effect of Mineral Oil Ingestion on Growth and Liver Lipid Composition in the Rat.

1967 ◽  
Vol 126 (1) ◽  
pp. 258-263 ◽  
Author(s):  
S. M. Vachha ◽  
F. A. Kummerow ◽  
E. G. Perkins
Keyword(s):  
Lipid Composition ◽  
Liver Lipid ◽  
Mineral Oil
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