Ripening of grain maize in England: varietal differences in ripening patterns

1972 ◽  
Vol 79 (2) ◽  
pp. 235-244 ◽  
Author(s):  
E. S. Bunting
Keyword(s):  
Water Content ◽  
Dry Matter ◽  
Dry Weight ◽  
Matter Content ◽  
Dry Matter Content ◽  
Comparable Data ◽  
Grain Development ◽  
Varietal Differences ◽  
Stalk Rot ◽  
Water Contents

SUMMARYChanges occurring during ripening in dry weight and percentage dry-matter content of grain and rachis (cob) have been studied in Inra 200, and comparable data obtained for a U.S.A. dent hybrid, Minnesota 803, a Canadian flint × dent hybrid, OX 302, and a range of European flint × dent hybrids (Prior, Kelvedon 59A, De Kalb 202, Maris Carmine, Pioneer 131 and Anjou 210).In Minnesota 803, OX 302 and, to a lesser extent, Prior, loss of water from the grain was more rapid than in Inra 200 during later stages of ripening. OX 302 reached a harvestable stage (40% grain water content) 10–12 weeks after silking, about 7 days earlier than Inra 200 in favourable seasons, and nearly 14 days earlier when conditions for ripening were less satisfactory. The patterns of changes occurring in the cob were quite different from those in ripening grain. Maximum dry weight of cob was reached when the grain was in the milk stage, and then declined throughout the period of rapid grain development; in the ripe ear, cob dry weight was 15–20% below its earlier maximum. At comparable grain water contents, the cob in Inra 200 was wetter than in Prior, Minnesota 803 and, even more markedly, OX 302. In contrast, water content in the cob of Maris Carmine and Anjou 210 was slightly higher than in Inra 200. The possible relationship between the differing varietal trends in ripening grain (and cob) and resistance to stalk rot is discussed.The dry weight of the cob in ripe ears of Inra 200 was barely half that found in OX 302 and Minnesota 803, and lower than in other European flint × dent hybrids. Shelling percentage in ripe ears of Inra 200 was 88–90; it was 84–86 in other European flint × dent hybrids, about 80 in Minnesota 803 and 75 in OX 302. Mention is made of the relevance of this information to choice of variety for production of ground ear maize.

Persistence of modern varieties and hybrids of carrots and its dependence on the biochemical composition

2020 ◽  
pp. 16-19
Author(s):  
Е.В. Янченко
Keyword(s):  
Botrytis Cinerea ◽  
Sclerotinia Sclerotiorum ◽  
Dry Matter ◽  
Inverse Correlation ◽  
Dry Weight ◽  
Matter Content ◽  
White Rot ◽  
Dry Matter Content ◽  
Important Indicator ◽  
Modern Varieties

Цель исследований – дать оценку сохраняемости и болезнеустойчивости современных сортов и гибридов моркови столовой и определить корреляционные зависимости влияния биохимических показателей качества на сохраняемость и степень поражения моркови столовой различными видами болезней в процессе хранения. Исследования проводились в 2011–2016 годах во ВНИИО – филиале ФГБНУ ФНЦО по общепринятым методикам. В биохимической лаборатории отдела земледелия и агрохимии содержание сухого вещества определяли высушиванием до абсолютно сухого веса, общего сахара – по Бертрану, аскорбиновой кислоты – по Мурри, нитраты – ионоселективным методом. При характеристике моркови столовой важнейший показатель, определяющий его качество – количество сухого вещества и сахаров. В процессе хранения были выявлены следующие болезни моркови: серая гниль (Botrytis cinerea Pers. ex Fr.), белая гниль (Sclerotinia sclerotiorum (Lib.)), белая парша (Rhizoctonia carotae Rad.), альтернариоз (Alternaria radicina M., Dr. et E.). В большей степени сортообразцы моркови столовой поражались серой гнилью. Лучшими по сохраняемости сортообразцами были Корсар (94,6%), F1Берлин (94,5%), Берликум Роял (94,1%) и F1 Звезда (94%). Сохраняемость у зарубежных сортов и гибридов моркови столовой была немного выше, чем у отечественных (на 0,4%) как за счет меньшей величины убыли массы (6,3% против 6,4%), так и потерь от болезней (1,6% против 1,9%). Сохраняемость корнеплодов моркови находится в прямой корреляционной зависимости от содержания сухого вещества (r=+0,41), каротиноидов (r=+0,39), моносахаров (r­=+0,30) и суммы сахаров (r=+0,27). Проявление серой гнили находится в обратной корреляционной связи с содержанием сухого вещества и каротиноидов (r=-0,37 и r=-0,35 соответственно), белой парши – в прямой корреляции с содержанием сухого вещества , моносахаров и дисахаров (r= +0,21; r= +0,39; r= -0,41 соответственно), белой гнили в обратной корреляционной связи с содержанием сухого вещества, моносахаров и дисахаров. The purpose of the research is to assess the persistence and disease resistance of modern varieties and hybrids of carrots and to determine the correlation between the influence of biochemical quality indicators on the persistence and degree of damage to carrots by various types of diseases during storage. The research was conducted in 2011–2016 at ARRIVG – branch of FSBSI FSVC, according to generally accepted methods. In the biochemical laboratory of the Department of Agriculture and Agrochemistry, the dry matter content was determined by drying to absolutely dry weight, total sugar – by Bertran, ascorbic acid – by Murri, nitrates – by the ion-selective method. When describing carrots, the most important indicator that determines its quality is the amount of dry matter and sugars. During storage, the following diseases of carrots were detected: gray rot (Botrytis cinerea Pers. ex Fr.), white rot (Sclerotinia sclerotiorum (Lib.), white scab (Rhizoctonia carotae Rad.), alternariasis (Alternaria radicina M., Dr. et E.). To a greater extent, varieties of table carrots were affected by gray rot. The best preserved varieties were Corsar (94.6%), F1 Berlin (94.5%), Berlicum Royal (94.1%) and F1 Zvezda (94%). The persistence of foreign varieties and hybrids of table carrots was slightly higher than that of domestic ones by 0.4%. both due to a smaller amount of weight loss (6.3% vs. 6.4%) and losses from diseases (1.6% vs. 1.9%). The persistence of carrot root crops is directly correlated with the content of dry matter (r=+0.41), carotenoids (r=+0.39), monosaccharides (r=+0.30) and the amount of sugars (r=+0.27). The manifestation of gray rot is in inverse correlation with the content of dry matter and carotenoids (r=-0.37 and r=-0.35, respectively), white scab is in direct correlation with the content of dry matter (r= +0.21; r= +0.39; r= –0.41, respectively), white rot is in inverse correlation with the content of dry matter, monosaccharides and disaccharides.

scholarly journals The effect of sunburn damage on the fruit quality parameters of apple (Malus domestica cv. Idared)

2005 ◽  
pp. 55-64
Author(s):  
Lejla Budai ◽  
József Racskó ◽  
Zoltán Szabó ◽  
Miklós Soltész ◽  
Ervin Farkas ◽  
...  
Keyword(s):  
Water Content ◽  
Fruit Quality ◽  
Tissue Damage ◽  
Dry Matter ◽  
Quality Parameters ◽  
Apple Fruit ◽  
Matter Content ◽  
Dry Matter Content ◽  
Flesh Firmness ◽  
Epidermal Tissue

In the present study the authors investigated the effect of sunburn injury on fruit quality parameters (cover colour, depth of tissue damage, fruit flesh firmness, dry matter content) of apple.The symptoms of sunburn injury appeared as concentric rings, differing in colour from each other and the cover colour. This can be connected with the ratio of the injury. The authors observed the following colours on the fruit surface (from the epicentre of spots on the surface of the fruit) dark brown (strongly damaged), light brown (moderately damaged), pale red transition (weakly damaged), red surface cover colour (not damaged).Sunburn of apple fruits is a surface injury caused by solar radiation, heat and low relative humidity. In the initial phase, a light corky layer, golden or bronze discolouration and injuries of the epidermal tissue appear on the surface exposed to radiation. Thus, it detracts from the fruit’s appearance, but in most of the cases it would not cause serious damages in the epidermal tissue. The depth of tissue damage is not considerable, its values are between 1.5-2.0 mm in general. It is commonly known, that tissue structure of the apple fruit is not homogeneous. Accordingly, the degree of injury shows some differences under the different parts of the fruit surface.On the basis of the flesh firmness studies, it can be stated that the flesh firmness of the damaged parts increases due to the sunburn effect. This is due to the fact that the damaged plant cells die, the water content of the tissue decreases and it hardens. However, due to this reduction in the water content the dry matter content will increase.

scholarly journals Model Selection for Nondestructive Quantification of Fruit Growth in Pepper

2012 ◽  
Vol 137 (2) ◽  
pp. 71-79 ◽  
Author(s):  
A. Maaike Wubs ◽  
Yun T. Ma ◽  
Ep Heuvelink ◽  
Lia Hemerik ◽  
Leo F.M. Marcelis
Keyword(s):  
Dry Matter ◽  
Simulation Models ◽  
Dry Weight ◽  
Matter Content ◽  
Fruit Growth ◽  
Dry Matter Content ◽  
Sigmoid Function ◽  
Fresh Weight ◽  
Data Set ◽  
Weight Growth

Quantifying fruit growth can be desirable for several purposes (e.g., prediction of fruit yield and size, or for the use in crop simulation models). The goal of this article was to determine the best sigmoid function to describe fruit growth of pepper (Capsicum annuum) from nondestructive fruit growth measurements. The Richards, Gompertz, logistic, and beta growth functions were tested. Fruit growth of sweet pepper was measured nondestructively in an experiment with three different average daily temperatures (18, 21, and 24 °C) and in an experiment with six cultivars with different fruit sizes (20 to 205 g fresh weight). Measurements of fruit length and fruit diameter or circumference were performed twice per week. From these, fruit volume was estimated. A linear relationship related fruit fresh weight to estimated fruit volume, and a Ricker or polynomial function related fruit dry matter content to fruit age. These relations were used to convert estimated fruit volume into fruit fresh and dry weights. As dry weight increased until harvest, fitting the sigmoid function to the dry weight data was less suitable: it would create uncertainty in the estimated asymptote. Therefore, the sigmoid functions were fitted to fresh weight growth of the fruit. The Richards function was the best function in each data set, closely followed by the Gompertz function. The fruit dry weight growth is obtained by multiplication of the sigmoid function and the function relating fruit dry matter content to fruit age.

scholarly journals A Mobile NMR Sensor and Relaxometric Method to Non-destructively Monitor Water and Dry Matter Content in Plants

2021 ◽  
Vol 12 ◽  
Author(s):  
Carel W. Windt ◽  
Moritz Nabel ◽  
Johannes Kochs ◽  
Siegfried Jahnke ◽  
Ulrich Schurr
Keyword(s):  
Water Content ◽  
Dry Matter ◽  
Matter Content ◽  
Leaf Water ◽  
Growth And Yield ◽  
Leaf Water Content ◽  
High Temporal Resolution ◽  
Dry Matter Content ◽  
Dry Matter Accumulation ◽  
Intact Plants

Water content (WC) and dry matter content (DMC) are some of the most basic parameters to describe plant growth and yield, but are exceptionally difficult to measure non-invasively. Nuclear Magnetic Resonance (NMR) relaxometry may fill this methodological gap. It allows non-invasive detection of protons in liquids and solids, and on the basis of these measures, can be used to quantify liquid and dry matter contents of seeds and plants. Unfortunately, most existing NMR relaxometers are large, unwieldy and not suitable to measure intact plants or to be used under field conditions. In addition, currently the appropriate NMR relaxometric methods are poorly suited for non-expert use. We here present a novel approach to overcome these drawbacks. We demonstrate that a basic NMR relaxometer with the capability to accept intact plants, in combination with straightforward NMR and data processing methods, can be used as an NMR plant sensor to continuously, quantitatively and non-invasively monitor changes in WC and DMC. This can be done in vivo, in situ, and with high temporal resolution. The method is validated by showing that measured liquid and solid proton densities accurately reflect WC and DMC of reference samples. The NMR plant sensor is demonstrated in an experimental context by monitoring WC of rice leaves under osmotic stress, and by measuring the dynamics of water and dry matter accumulation during seed filling in a developing wheat ear. It is further demonstrated how the method can be used to estimate leaf water potential on the basis of changes in leaf water content.

scholarly journals The Hormonal Seed Priming in Relation to Carrot Germination

2020 ◽  
Vol 1 (6) ◽  
pp. 1-5
Author(s):  
Filza Ghafoor ◽  
Sana Liaqat ◽  
Waseem Iqbal
Keyword(s):  
Root Length ◽  
Dry Matter ◽  
Germination Rate ◽  
Dry Weight ◽  
Seed Priming ◽  
Matter Content ◽  
Dry Matter Content ◽  
Fresh Weight ◽  
Stress Effects ◽  
Seedling Length

Seed priming is a pre-sowing treatment used to reduce stress effects in crops .This technique has been used to increase the germination rate of seeds mainly under unfavorable environmental condition. Crop productivity faces many problems like that unavailability of suitable condition that causes unbalanced seedling growth and poor germination. Hormones are essential to improve plant growth, development, crop yield quality and quantity. Auxin is essential hormones that improves germination of seeds and reduce stress effects. Laboratory experiment was conducted to study the effect of seed priming using different concentrations of IAA and IBA on carrot seeds (Daucus carota). In laboratory experiment, three concentrations of IAA and IBA (75 ppm, 50ppm, 25ppm) treated with distilled water with priming duration of 24 hours. Experiment was laid out in CRD with three replications. Data was collected to investigate the effect of seed priming with IAA and IBA under these condition like that (fresh weight, dry weight, speed of germination, root length, seed length, seedling length, final germination rate, mean germination time and dry matter content). Maximum fresh weight, final germination percentage, seedling length, energy of germination, speed of germination and mean germination rate was recorded IBA 75ppm. Maximum dry weight and dry matter content was observed IBA 25ppm.Maximum shoot length was recorded IBA 50ppm. Non-significant difference was recorded in root length.

scholarly journals Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria

2021 ◽  
Vol 8 (2) ◽  
pp. 30-35
Author(s):  
Akpan A U ◽  
Orji K O ◽  
Uhala S C
Keyword(s):  
Yield Components ◽  
Dry Matter ◽  
Curcuma Longa ◽  
Dry Weight ◽  
Matter Content ◽  
Growth And Yield ◽  
Dry Matter Content ◽  
Fresh Weight ◽  
South Eastern ◽  
Cropping Seasons

A research on growth and yield components of some turmeric varieties (Curcuma longa L.) as affected by inorganic fertilizer levels in Umudike, South Eastern Nigeria was carried out at the teaching and research farm of the University, during 2018/2019 cropping seasons. It was laid out in a split plot design with three replications. Results, showed that plant height and number of tillers for both varieties and fertilizers levels increased at 2, 4, and 6 months after planting (MAP) during 2018 and 2019 cropping seasons. Variety 021 and 400 NPK (15:15:15) Kg-1 produced tallest plants and highest number of tillers over other varieties and fertilizer levels. Crop growth rate was positive at 2 – 4 MAP and negative at 4 – 6 MAP, with 021 and 400 NPK (15:15:15) kgha-1 producing higher growth rate. Heaviest rhizomes fresh weight (kg plot-1) of 3.74 and 3.75, rhizome dry matter content of 14.49 and 16.8%, rhizome dry weight of 23.57 and 23.90g and harvest index of 2.60 and 2.70% was yielded by UMT 021 variety over other varieties. The level of 400 NPK (15:15:15) kg ha-1 produced heaviest rhizome fresh weight of 4.47 and 4.57 kg plot-1; rhizome dry matter content of 19.42 and 25.8%; rhizome dry weight of 27.54 and 27.8g and harvest index of 2.81 and 3.20%, over other levels. Consequently, variety 021 and 400 NPK (15:15:15) kgha-1 are recommended for sole production of turmeric in Umudike, South Eastern Nigeria.

Optimising harvest timing by predicting dry matter content of whole-crop cereals for silage

2004 ◽  
pp. 83-83
Author(s):  
J.M. De Ruiter ◽  
S. Maley ◽  
M. Robson
Keyword(s):  
Dry Matter ◽  
Small Variation ◽  
Decision Support Tool ◽  
Dry Weight ◽  
Grain Filling ◽  
Matter Content ◽  
Dry Matter Content ◽  
Support Tool ◽  
Herbage Quality ◽  
Harvest Timing

Abstract Timing of harvest is the single most important factor affecting the yield and quality of whole-crop cereals used for conserved feed. Changes in dry matter content (%DM) and relationships to herbage quality and maturation are presented for experiments conducted over three seasons beginning in 2001/ 2002. Changes in crop characteristics such as ear moisture, ear fresh weight, ear dry weight and leaf fraction were monitored to determine whether growers could use crop-based measurements in place of whole-crop % DM content to assist withdecision making close to harvest. A preliminary model defined the rate of crop maturation for a range of currently grown cultivars. Linear patterns of dry down occurred with only small variation in drying rate for the duration of grain filling. A model with specific inputs for cultivar, date of awn tip appearance (GS49), and developmental response to thermal time formed the basis of a decision support tool that enables growers and contractors to predict optimum harvest timing for whole-crop cereals. Keywords: silage maturity, supplements, forage, herbage quality

scholarly journals Effects Of Storage Conditions On The Quality Of Unripe Hazelnuts In The Husk

2015 ◽  
Vol 23 (2) ◽  
pp. 59-67 ◽  
Author(s):  
Bogumił Markuszewski ◽  
Jan Kopytowski
Keyword(s):  
Quality Assessment ◽  
Water Content ◽  
Dry Matter ◽  
Storage Conditions ◽  
Matter Content ◽  
Dry Matter Content ◽  
Controlled Atmosphere ◽  
Storage Diseases ◽  
Controlled Atmospheres

Abstract The purpose of the study was to assess the storability of unripe hazelnuts in the husk of four cultivars: ‘Hall’s Giant’, ‘Catalan’, ‘Webb’s Prize Cob’ and ‘Cosford’. The nuts were stored in normal and controlled atmospheres, and in Xtend® bags for three months. A quality assessment was performed based on the following parameters: weight of the nut in the husk and without the husk, weight of the kernel, percentage of nuts with husk attached, dry matter content in kernels, infection with fungal diseases, and the presence of physiological disorders. The study demonstrated that hazelnuts stored in Xtend® bags and under a controlled atmosphere had a higher weight for the nut in the husk and without the husk, as well as a higher weight of the kernel and water content when compared to batches of hazelnuts stored in a normal atmosphere. The percentage of nuts remaining in the husk was also higher when stored under such conditions. For the majority of investigated cultivars the storage in Xtend® bags, and to a lesser extent under normal atmosphere conditions, resulted in a substantial increase in nuts infected with fungal and abiotic diseases. Among investigated cultivars, ‘Hall’s Giant’ turned out to be the most resistant to storage diseases.

The Interaction of Soybean (Glycine max) and Five Weed Species in the Greenhouse

Weed Science ◽  
1985 ◽  
Vol 33 (5) ◽  
pp. 669-672 ◽  
Author(s):  
Janet L. Shurtleff ◽  
Harold D. Coble
Keyword(s):  
Glycine Max ◽  
Dry Matter ◽  
Dry Weight ◽  
Amaranthus Retroflexus ◽  
Matter Content ◽  
Dry Matter Content ◽  
Weed Species ◽  
Common Ragweed ◽  
Common Lambsquarters ◽  
Redroot Pigweed

The influence of relative planting date on the growth of common cocklebur (Xanthium pensylvanicumWallr. ♯ XANST), common ragweed (Ambrosia artemesiifoliaL. ♯ AMBEL), sicklepod (Cassia obtusifoliaL. ♯ CASOB), and redroot pigweed (Amaranthus retroflexusL. ♯ AMARE) grown in competition with soybean [Glycine max(L.) Merr. ‘Bragg’] was studied in the greenhouse. Increases in dry matter and height were slower for the five weed species than for soybean throughout the period of the study. The root: shoot ratio of soybean was the highest of any plant in the study, while common ragweed, common cocklebur, common lambsquarters, and sicklepod were intermediate, and redroot pigweed was the lowest. Soybean dry weight was always reduced when grown in competition with a weed. Soybean dry-matter production was reduced most when weeds were planted 2 weeks before soybean, especially with common cocklebur and common lambsquarters. Weed dry-matter content was severely reduced when the weed seed were planted simultaneously with or following soybean. Soybean height was usually reduced by competition with the weeds. The height of common ragweed was increased, however, when planted simultaneously with soybean. Common lambsquarters, redroot pigweed, and common ragweed heights were increased when planted 2 weeks prior to soybean.

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