Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

2000 ◽  
Vol 67 (1) ◽  
pp. 83-90 ◽  
Author(s):  
FERNANDA FONSECA ◽  
CATHERINE BÉAL ◽  
GEORGES CORRIEU

We have developed a method to quantify the resistance to freezing and frozen storage of lactic acid starters, based on measuring the time necessary to reach the maximum acidification rate in milk (tm) using the Cinac system. Depending on the operating conditions, tm increased during the freezing step and storage. The loss of acidification activity during freezing was quantified by the difference (Δtm) between the tm values of the concentrated cell suspension before and after freezing. During storage at −20 °C, linear relationships between tm and the storage time were established. Their slope, k, allowed the quantitation of the decrease in acidification activity during 9–14 weeks of frozen storage. The method was applied to determine the resistance to freezing and frozen storage of four strains of lactic acid bacteria and to quantify the cryoprotective effect of glycerol.

Cryobiology ◽  
2001 ◽  
Vol 43 (3) ◽  
pp. 189-198 ◽  
Author(s):  
Fernanda Fonseca ◽  
Catherine Béal ◽  
Georges Corrieu

2017 ◽  
Vol 20 (K1) ◽  
pp. 67-72
Author(s):  
Lieu My Đong ◽  
Dang Thi Kim Thuy ◽  
Nguyen Thuy Huong

Bifidobacterium bifidum or Lactobacillus casei were added independently into ice cream with or without homogenization. The viability of probiotic bacteria during storage, in simulated gastric fluid (SGF) and simulated intestinal fluid (SIF) was investigated. The results showed that the viability of Bifidobacterium bifidum and Lactobacillus casei in ice cream samples was significantly decreased during 100 days of storage. The homogenization in ice cream processing was a significant effect on the survival of L.casei and B.bifidum during frozen storage time. In addition, frozen storage time affected the viability of these strain when incubating in SGF and SIF conditions. The longer storage time, the more sensitive probiotic in SGF and SIF condition. The result also indicated, in SGF condition, the difference between homogenization and non-homogenization samples was only statistically significant (p<0,05) after 100 days of storage.


2021 ◽  
Vol 3 (2) ◽  
pp. 231-236
Author(s):  
Aditya Dimas Pangestu ◽  
Kurniawan Kurniawan ◽  
Supriyadi Supriyadi

Consuming yogurt indicates the increasing public awareness of healthy lifestyles has led many people to consume yogurt. Yogurt is a fermented milk product by adding pasteurized skim milk concentrate and adding lactic acid bacteria culture. L. casei is the bacterial culture commonly used in the production of yogurt, which has a role in breaking down lactose into lactic acid. To maintain its quality, yogurt is generally stored at a low temperature. However, there are still many business actors who only store it in a cool box or even at room temperature. The purpose of this study was to describe the viability of LAB and the effect of variations in temperature and storage time on the viability of LAB and pH value of yogurt. This study used an experimental method with a completely randomized design (CRD) with 3 treatments in the form of variations in storage temperature, namely 5°C, 15°C, and 25°C, each treatment temperature was stored for 1 week, 2 weeks, 3 weeks, and 4 weeks. This study was conducted in December 2020. The results showed that the highest viability value (289x106 CFU/mL) of lactic acid bacteria in yogurt was obtained at 5°C with two weeks of storage. Yogurt's pH value is influenced by temperature and storage time; the higher the temperature and storage time, the causes the yogurt's pH value decreases. The conclusion that can be drawn from this study is that the highest viability of LAB was obtained at 5°C with a shelf life of two weeks, while the best pH value of yogurt was achieved at 5°C for one week.


1993 ◽  
Vol 56 (8) ◽  
pp. 689-693 ◽  
Author(s):  
G. G. GREER ◽  
B. D. DILTS ◽  
L. E. JEREMIAH

The effects of prolonged, anoxic storage, under CO2 at −1.5°C, upon the bacteriology and case life of pork on its subsequent transfer to the aerobic conditions of simulated retail display at 8°C was examined. Brochothrix thermosphacta, lactic acid bacteria, enterics, and pseudomonads were enumerated. Panel scores for odor and appearance acceptability were used to quantify retail case life. Lactic acid bacteria were the only bacteria found during loin storage in CO2 for up to 24 weeks. Those organisms reached maximum number of 107 CFU/cm2 within 9 weeks. The number of lactic acid bacteria initially found on the freshly cut surfaces of loin chops increased linearly during the first 9 weeks of loin storage in CO2. Thereafter, they continued to grow on the chops and dominated the spoilage flora during retail display. The pseudomonads grew rapidly and emerged as the next most numerous organism, while B. thermosphacta and enterics showed only limited aerobic growth. The acceptability of pork chop appearance and odor was adversely affected by loin storage time. Each 6-week interval of loin storage produced a 1 d reduction in case life. Should controlled atmospheres be a practicable means of meat distribution to the retail marketplace, efforts will be necessary to assure a maximum case life after their removal from preservative packagings.


2009 ◽  
Vol 27 (Special Issue 1) ◽  
pp. S410-S413 ◽  
Author(s):  
E. Standarová ◽  
I. Borkovcová ◽  
M. Dušková ◽  
H. Přidalová ◽  
M. Dračková ◽  
...  

We evaluated the effect of some factors (batch, producer, storage and amine distribution in cheese) on the biogenic amines and polyamines contents and microbial counts (<I>Enterobacteriaceae</I>, enterococci, lactic acid bacteria) in blue-veined cheese Niva. The tyramine content was increasing (<I>P</I> < 0.01) with storage time; at storage day 29, it reached 298 mg/kg and exceeded the toxicological limit. Cadaverine and the sum of biogenic amines also increased significantly (<I>P</I> < 0.01) and the latter reached up to 900 mg/kg, i.e. the established toxicological limit. The contents of the quantitatively most important biogenic amines (tyramine and cadaverine) and sum of biogenic amines varied according to batch and producer in the ranges of 3.0–337 mg/kg, 3.0–705 mg/kg, and 33–920 mg/kg, respectively. Considerably higher (P</I> < 0.01) contents of tyramine, cadaverine and sum of biogenic amines and higher counts of enterococci and <I>Enterobacteriaceae</I> were found in the edge samples in comparison with the cheese core. The microorganisms were identified as <I>E. faecalis</I> and<I> E. faecium</I>.


2018 ◽  
Vol 5 (2) ◽  
pp. 249
Author(s):  
N. Putri Sumaryani ◽  
Anak Agung Istri Mirah Dharmadewi

This study was conducted to determine the temperature and storage time of the exact vitamin C content of red and white dragon fruit and the difference of vitamin C. The samples were taken from the plantation land in Ubud Andong Highway, Petulu, Gianyar Regency. Treated for 10 and 30 days with 2, 10, 20 and 300C temperature treatment with five repetitions using Completely Randomized Design Factorial pattern. Data obtained statistically using ANOVA (Analysis of Variance). The highest vitamin C content in red dragon fruit is 29.61 mg/ 100g temperature 100C for 10 days and the lowest is in 30 days storage with temperature 300C that is equal to 22,09 mg/ 100g. While the white dragon fruit content of vitamin C highest contained in storage with a temperature of 20C is 22.69 mg/ 100g with maximum storage of 10 days and the lowest at a temperature of 300C is 17.37 mg/ 100g.


2020 ◽  
Author(s):  
Jeffrey Beem Miller ◽  
Marion Schrumpf ◽  
Georg Guggenberger ◽  
Susan Trumbore

&lt;p&gt;Radiocarbon measurements of heterotrophically respired C (&amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C-CO&lt;sub&gt;2&lt;/sub&gt;) in laboratory soil incubations provide information about the age and source of microbially-available soil organic matter. However, due to the influence of &amp;#8220;bomb&amp;#8221; radiocarbon (from nuclear weapons testing in the mid-20&lt;sup&gt;th&lt;/sup&gt; century), measurements of &lt;sup&gt;14&lt;/sup&gt;C at a single time point can yield multiple solutions when modeling soil C cycling rates. Measuring &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C-CO&lt;sub&gt;2&lt;/sub&gt; on archived soils would provide additional time points to assess which solution is appropriate. We had two hypotheses regarding the effect of archiving on &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C-CO&lt;sub&gt;2&lt;/sub&gt;: 1) long-term storage does not affect &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C-CO&lt;sub&gt;2&lt;/sub&gt;, and 2) drying and rewetting effects on &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C-CO&lt;sub&gt;2 &lt;/sub&gt;are limited to CO&lt;sub&gt;2&lt;/sub&gt; released immediately following rewetting, without significant effects on CO&lt;sub&gt;2&lt;/sub&gt; released after respiration rates equilibrate.&lt;/p&gt;&lt;p&gt;To address the first hypothesis, sample splits of soils collected at nine grassland and 21 forest sites (n=30) between 2004 and 2011 (for which &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C-CO&lt;sub&gt;2&lt;/sub&gt; had been previously measured) were incubated again in 2018 after undergoing air-drying and storage. The difference in &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C-CO&lt;sub&gt;2&lt;/sub&gt; measured before and after archiving was significant (p &lt; 0.05); however, in line with our hypothesis, the number of years archived was not a significant predictor of the difference in a regression analysis.&lt;/p&gt;&lt;p&gt;To test the second hypothesis we first collected and analyzed &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C-CO&lt;sub&gt;2&lt;/sub&gt; following the &amp;#8220;pre-incubation&amp;#8221; period, i.e. the period immediately following rewetting, as well as after the equilibrium respiration period for the subset of samples (six grassland, six forest) for which we had data on the original pre-incubation period. In this subset we observed different responses in forest versus grassland soils in the equilibrium respiration period: &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C-CO&lt;sub&gt;2&lt;/sub&gt; decreased from the original value by 12.7 (&amp;#177;4.5) per mille in forests (p = 0.08), but increased by 22.2 (&amp;#177;6.7) per mille in grasslands (p &lt; 0.05) (errors are twice the standard error of the mean difference). In contrast to our second hypothesis the &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C of the CO&lt;sub&gt;2&lt;/sub&gt; released immediately following rewetting was not significantly different from the &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C of the CO&lt;sub&gt;2&lt;/sub&gt; respired under equilibrium respiration conditions, despite the much higher rate of respiration following rewetting. A final incubation experiment comparing freshly collected soils that were dried but not archived was conducted to distinguish conclusively between rewetting and storage effects, but we are still awaiting the data.&lt;/p&gt;&lt;p&gt;In conclusion, the drying/rewetting effect appears to drive the differences between &amp;#8710;&lt;sup&gt;14&lt;/sup&gt;C-CO&lt;sub&gt;2 &lt;/sub&gt;measured in incubations before and after archiving, rather than duration of storage. The radiocarbon incubation technique for archived samples is promising: the 12 to 22 per mille differences observed are not insignificant, but in many cases should be within the range of acceptable error in a modeling context. The wider implication of our results is that drying and rewetting soils appears to mobilize a different pool of soil organic matter than would otherwise be available to microbes, an effect that persists throughout an incubation and affects grassland and forest soils differently. This effect applies to radiocarbon incubations in general and warrants further investigation.&lt;/p&gt;


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