Vaccines are biological preparations, often made from attenuated or killed forms of microorganisms or fractions thereof.
They work by stimulating the immune system to produce antibodies and cells directed against a particular organism, mimicking "natural infection".
Based on their biological and chemical characteristics, vaccines can be categorized into two basic types, "Live-attenuated" (bacterial or viral) vaccines and "inactivated" or "non-live" vaccines.
Examples of live-attenuated vaccines include: measles-, mumps-, and rubella-, varicella-, yellow fever-, oral polio- (OPV), rotavirus-, ("nasal-spray") live-attenuated influenza- (LAIV), and BCG-vaccine.
Attenuation results in micro-organisms that may still infect and multiply in humans, but they do not cause disease. Some of these vaccines are associated with life-long immunity.
Inactivated or non-live vaccines include those against hepatitis A, influenza, pertussis, rabies or the polysaccharide vaccines directed against encapsulated bacteria (Haemophilus influenzae type b, Streptococcus pneumoniae, Neisseria meningitidis).
Most non-live vaccines generally require additional doses ("boosters") to maintain long-term protective immunity.
There are many other subcategories of these basic groups, like subunit vaccines, whole cell vaccines, toxoid vaccines, polysaccharide vaccines, recombinant protein vaccines, mucosal vaccines, or DNA-, mRNA- and vector-vaccines.