The kinetics of the lysis of Bacterium coli by glycine
1951 ◽
Vol 49
(2-3)
◽
pp. 169-174
◽
Keyword(s):
The lysis of Bacterium coli suspensions brought about by glycine shows the following characteristics:(1) There is a latent period of 2 hr., followed by a rapid lysis reaching a maximum in about 8 hr.(2) The extent of the lysis is independent of the dilution of the bacterial suspension over a wide range.(3) The extent of the lysis increases with the glycine concentration up to 10M, but is approaching a limit at this concentration.(4) The lysis is negligible below pH 5 and above pH 10, and shows a maximum rate in the region of pH 6–5–8–5.(5) The rate of lysis has a very high temperature coefficient (Q10 of the order of 5).
1988 ◽
Vol 46
◽
pp. 546-547
Keyword(s):
2013 ◽
Vol 2013
(HITEN)
◽
pp. 000096-000103
Keyword(s):
1972 ◽
Vol 331
(1586)
◽
pp. 377-381
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Keyword(s):
2013 ◽
Vol 60
(10)
◽
pp. 2039-2043
◽
2010 ◽
Vol 63
◽
pp. 203-212
Keyword(s):
2011 ◽
Vol 22
(8)
◽
pp. 1173-1180
◽
2011 ◽
Vol 66-68
◽
pp. 108-113
◽
Keyword(s):
2012 ◽
Vol 585
◽
pp. 542-546
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