Enhancement of Herbicidal Weed Control in Sweet Potatoes (Ipomoea batatas) with Cultivation

Weed Science ◽  
1981 ◽  
Vol 29 (3) ◽  
pp. 275-281 ◽  
Author(s):  
N. C. Glaze ◽  
S. A. Harmon ◽  
S. C. Phatak
Keyword(s):  
Weed Control ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Sweet Potatoes ◽  
Late Season ◽  
Potato Yields ◽  
Crotalaria Spectabilis

Six herbicides were evaluated at two rates on sweet potatoes [Ipomoea batatas (L.) Lam. ‘Georgia Red’, ‘Georgia Jet’] with and without cultivation from 1972 through 1976. Cultivation with a ground-driven rotary hoe about 2 weeks later improved the control of late-season broadleaf weeds such as Florida beggarweed [Desmodium tortuosum (Sw.) DC] and showy crotalaria (Crotalaria spectabilis Roth.). Cultivation improved weed control where vernolate (S-propyl dipropylthiocarbamate), DCPA (dimethyl tetrachloroterephthalate), and napropamide [2-(α-naphthoxy)-N,N-diethylpropionamide] were applied. The improved weed control in cultivated treatments resulted in increased sweet potato yields in 1972 and 1973, which also were the years with the highest weed populations.

Weed Control by Alachlor and Residues in Sweet Potato (Ipomoea batatas) and Soil

Weed Science ◽  
1983 ◽  
Vol 31 (4) ◽  
pp. 567-571 ◽  
Author(s):  
Nancy D. Herman ◽  
Thomas J. Monaco ◽  
T. Jack Sheets
Keyword(s):  
North Carolina ◽  
Weed Control ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Soil Samples ◽  
Potato Root ◽  
Sweet Potatoes ◽  
Early Season ◽  
Herbicide Treatments ◽  
Residue Levels

Alachlor [2-chloro-2′,6′-diethyl-N-(methoxymethyl)acetanilide] at 3.4 and 6.7 kg/ha controlled weeds present in sweet potatoes (Ipomoea batatasL. ‘Jewel’, ‘Centennial’, ‘Caromex’) at two locations in North Carolina. Yield was not reduced from slight early season injury observed with the herbicide treatments. Most sweet potato root samples contained less than the detectable limit of 0.05 ppmw of alachlor. At one location, samples of the cultivars Jewel and Centennial that received 6.7 kg/ha contained 0.06 and 0.05 ppmw, respectively. Averaged over locations, residue levels in soil samples from plots treated at 6.7 kg/ha decreased from 1.55 ppmw initially to less than 0.05 ppmw by 16 weeks after application.

Cultivation and Herbicides for Weed Control in Sweet Potato (Ipomoea batatas)

1990 ◽  
Vol 4 (3) ◽  
pp. 518-523 ◽  
Author(s):  
Norman C. Glaze ◽  
Melvin R. Hall
Keyword(s):  
Weed Control ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Late Season ◽  
Yellow Nutsedge ◽  
Herbicide Treatment ◽  
Large Crabgrass

Alachlor, chloramben, cinmethylin, diphenamid, fluazifop, fluazifop-P, metolachlor, metribuzin, napropamide, oryzalin, and sethoxydim were applied on transplanted sweet potato at Tifton, GA, during 1982 to 1985. The weeds most prevalent were large crabgrass, Florida pusley, smallflower morningglory, and yellow nutsedge. No significant phytotoxicity was observed from any herbicide treatment over the 4 yr. Cultivation at 4 wk is advantageous to eliminate early flushes of weeds which escape control and reform the beds. Alachlor or metolachlor at 4.5 and 3.4 kg ha-1, respectively, and metribuzin controlled weeds best. Although no serious phytotoxicity was evident, these treatments tended to cause lowered yields of marketable roots while marginally affecting total yields in most cases. Metribuzin was the only compound which controlled late-season broadleaf weeds such as smallflower morningglory effectively.

Analisis Nutrisi Umbi Ubi Jalar (Ipomoea batatas (L.) Lam.) untuk Konsumsi Bayo dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

Agrotek ◽  
2018 ◽  
Vol 3 (2) ◽  
Author(s):  
Andrew B. Pattikawa ◽  
Antonius Suparno ◽  
Saraswati Prabawardani
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Nutritional Value ◽  
Animal Feed ◽  
Ash Content ◽  
Infants And Children ◽  
Chemical Analyses ◽  
Food Crop ◽  
Sweet Potatoes ◽  
Development Center

<em>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions which were consumed by infants and children had good nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest levels of protein (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100 were produced by accession Manis. On the other hand, accession Saborok produced the highest value for ash content (1.32%), vitamin E (28.30 mg/100 g), and ?-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) was produced by accession Yuaiken.</em>

scholarly journals Herbicide Evaluation for Sweet Potatoes

1969 ◽  
Vol 66 (4) ◽  
pp. 254-260 ◽  
Author(s):  
Lii-Chyuan Liu ◽  
Edwin Acevedo-Borrero ◽  
F. H. Ortiz
Keyword(s):  
Weed Control ◽  
Sweet Potato ◽  
Tuber Yield ◽  
Potato Cultivar ◽  
Weed Competition ◽  
Sweet Potatoes ◽  
Minimum Rate ◽  
Potato Plants ◽  
Herbicide Treatments ◽  
Rate Controlled

Two herbicide experiments were carried out in 1980 to evaluate Alachor and Metribuzin alone or combined for weed control in sweet potato cultivar Miguela at the Isabela and Fortuna Substations, Metribuzin at 1.12 kg ai/ha rate controlled effectively both broadleaf weeds and grasses. A minimum rate of 6.73 kg ai/ha of Alachor was needed for acceptable weed control. Metribuzin at the 1.12 kg al/ha rate in combination with Alachor at the 3.36 kg ai/ha rate provided the best weed control. There was no visible herbicide injury to sweet potato plants at the Isabela Substation. Moderate crop injury as a consequence of Metribuzin application at 2.24 kg ai/ha was apparent at the Fortuna Substation. The highest tuber yield was obtained with Metribuzin at 1.12 kg ai/ha in combination with Alachor at 3.36 kg ai/ha at both Substations. Metribuzin at 1.12 kg ai/ha rate alone or in combination with any other herbicide also produced good tuber yield. Sweet potatoes with standard herbicide treatments, Diphenamid and Chloramben, yielded poorly because of weed competition.

scholarly journals Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition and Sensory Evaluation

Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2602
Author(s):  
Yu-Jung Tsai ◽  
Li-Yun Lin ◽  
Kai-Min Yang ◽  
Yi-Chan Chiang ◽  
Min-Hung Chen ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Sensory Evaluation ◽  
Ipomoea Batatas ◽  
Descriptive Analysis ◽  
Sweet Taste ◽  
Acceptance Test ◽  
Sweet Potatoes ◽  
Golden Yellow ◽  
Commercial Market ◽  
Acceptance Score

Roasting can increase the Maillard reaction and caramelization of sweet potatoes to create an attractive appearance, color, aroma, and taste, and is rapidly increasing in the commercial market. This study mainly analyzed the influence of roasting sweet potatoes, with and without the peel, on sweet potato quality and flavor characteristics combined with sensory qualities. The results showed that the a* value (1.65–8.10), browning degree (58.30–108.91), total acidity (0.14–0.21 g/100 g, DW), and maltose content (0.00–46.16 g/100 g, DW) of roasted sweet potatoes increased with roasting time. A total of 46 volatile compounds were detected and 2-furanmethanol, furfural, and maltol were identified as the main sources of the aroma of roasted sweet potatoes. A sensory evaluation based on a comprehensive nine-point acceptance test and descriptive analysis showed that roasting for 1 to 2 h resulted in the highest acceptance score (6.20–6.65), including a golden-yellow color, sweet taste, and fibrous texture. The sweet potatoes became brown after roasting for 2.5 to 3 h and gained a burnt and sour taste, which reduced the acceptance score (4.65–5.75). These results can provide a reference for increased quality in the food industry production of roasted sweet potatoes.

Production and Characterization of Exopolysaccharides from Loss Cooked Sweet Potatoes (Ipomoea batatas) by Lactobacillus Plantarum

2021 ◽  
Vol 2 (7) ◽  
pp. 01-11
Author(s):  
Robert Germain Beka ◽  
Emmanuel Akdowa Panyoo ◽  
Germaine Yadang ◽  
Pamela Homsi ◽  
Laurette Blandine Mezajoug Kenfack ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Chemical Characterization ◽  
Sweet Potatoes ◽  
Fermentation Time ◽  
Total Sugars ◽  
Titrable Acidity ◽  
Lactic Acid Content

The aim of the work was to produce and characterize the exopolysaccharides from loss cooked sweet potato (Ipomoea batatas) using fermentation with Lactobacillus. The cooked sweet potato was fermented according to the factorial design with the following factors: the time (21.51h-38.48h) and the amount of Lactobacillus (1.58*106-5*106UFC). Responses were represented by production yield, pH, and titrable acidity. Characterization of the exopolysaccharides was then done by determination of total sugars, solubility index and viscosity. The results show that the pH of unfermented cooked potatoes was between 6.23 to 6.63. The pH of fermented potatoes varies from 3.96 to 4.06. The lactic acid content was found from 7.75 to 9.9% for the fermented samples. The production yields are 1.90% for the samples fermented for 21.5 hours with 3.5*106UFC of bacteria and 5.62% for those fermented for 30 hours with the same volume of inoculum. The average viscosity of the products was 4mPas regardless of the fermentation time. Chemical characterization indicates glucose contents of 68.21 and 94.01% in fermented potato for 24h and 21h respectively. The solubility index gives values of 70.3 ± 0.16 and 88.11 ± 0.23 for fermentation times of 21h and 24h respectively. Results of this work indicated that cooked sweet potatoes ferment for 21h was a promising substrate for production of exopolysaccharides.

CUTTING WEIGHT, PERCENTAGE OF CARCASS AND FAT ABDOMINAL CHICKEN BROILER fed WITH ADDITIONAL RED SWEET POTATOES POWDER (IPOMOEA BATATAS)

2021 ◽  
Vol 2 (3) ◽  
Author(s):  
Wa Ode Nurullah Leesi ◽  
Harapin Hafid ◽  
Muhammad Amrullah Pagala
Keyword(s):  
Sweet Potato ◽  
Broiler Chickens ◽  
Ipomoea Batatas ◽  
Abdominal Fat ◽  
Potato Flour ◽  
Fat Percentage ◽  
Sweet Potatoes ◽  
Slaughter Weight ◽  
Weight Percentage ◽  
Sweet Potato Flour

This study aims to examine the use of red sweet potato flour on slaughter weight, percentage ofcarcass weight, and abdominal fat in broiler chickens fed with additional red sweet potato flour. Thisresearch was conducted in April to May 2018, housed in the Raman Farm enclosure in Puosu JayaVillage, Konda District, Konawe Selatan District. The material used in this study was 64 weeks oldbroiler chickens, with 64 feed ingredients used as the concentrate, corn, bean, sweet potato flour. Theequipment used is a scale, a colony cage made of wire-lined wood and measuring 4m x 2m, which isdivided into 16 plots and the size of each 1m x 0.5m, each story is equipped with a place to eat anddrink, 40-watt incandescent balloons and other equipment such as scales, ovens, sample grinders,basins, plastics, and gutters. This study was designed using a complete randomized design with fourtreatments and four replications, where four treatments consisted of P0 basic ration (Control), P1:basic ration containing 4% red sweet potato flour, P2: elemental percentage containing 6% red sweetpotato flour, and P3: basic ration contains 8% red sweet potato flour. The variables observed in thisstudy were cutting weight, carcass percentage, and abdominal fat of broiler chickens. The results ofthe analysis of variance showed that the administration of red sweet potato flour had no significanteffect (P> 0.05) on the percentage of carcasses and abdominal fat of broiler chickens. Broiler chickenaged five weeks. It was concluded that the provision of different red sweet potato flour in feed did notsignificantly affect slaughter weight, carcass weight, and abdominal fat percentage of broilerchickens. There is a tendency for broilers fed with red sweet potato flour to have heavier cut weights,a more significant portion of carcasses and an increase in the level of red yam, and a decrease inabdominal fat content and the addition of red yam levels in the feed.

EFFECT OF HEAT TREATMENT ON THE ANTIOXIDANT ACTIVITIES OF TWO CULTIVARS OF SWEET POTATOES

2016 ◽  
Vol 78 (6-12) ◽  
Author(s):  
Amir H. M. S. ◽  
Nurun N. ◽  
Nida Iqbal ◽  
Nur F. R. ◽  
Lee L. H. ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Antioxidant Activities ◽  
Sweet Potatoes ◽  
Moist Heat ◽  
Dry Heat ◽  
Significant Difference ◽  
Ic50 Values ◽  
Purple Sweet Potato

Natural sources of antioxidants are derived from fruits, vegetables and wine, whilst artificial supplements are from teas and spices. Sweet potato (Ipomoea batatas) is an excellent natural source of vitamins and minerals, and likely a great source of antioxidant. The objective of this study  is to analyze the antioxidant activity of orange sweet potato (Vitato) and  purple sweet potato (All purple), prepared as heat dry and  moist heat for 30 minutes at 100oC. All the samples were obtained from Pasir Puteh and MARDI Telong, Bachok, Kelantan, respectively. Both samples were soaked into methanol to obtain the crude extract prior to analyzing for antioxidant activity by using 2, 2-diphenyl-1-picryl hydrazyl (DPPH). IC50 values of dry heat and moist heat Vitato were 0.40mg/L and 0.20mg/L while dry heat and moist heat, All purple were 0.32mg/L and 0.19mg/L, respectively. Both moist heat samples enjoyed higher scavenging activities compared to dry heat samples. However, the All purple sample of moist heat is the most superior one. Significant difference of IC50values between dry heat and moist heat sample differ significantly. Thus, this study clearly demonstrated that moist heat sweet potato exhibited  excellent increase in antioxidant activity.

Intercropping to control weeds in yam (Dioscorea rotundata) and sweet potato (Ipomoea batatas)

1969 ◽  
Vol 75 (1) ◽  
pp. 11-18
Author(s):  
Félix M. Román ◽  
Alberto Beale ◽  
Héber Irizarry
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Cropping Systems ◽  
Dioscorea Rotundata ◽  
Weed Population ◽  
Weed Growth ◽  
Tuber Production ◽  
Agricultural Experiment ◽  
Potato Yields ◽  
Made In

Monoculture and intercropping systems for yam (Dioscorea rotundata Poir) and sweet potato (Ipomoea batatas) production in two planting seasons were evaluated at the Corozal Agricultural Experiment Substation. In Experiment 1, yam cv. Guinea Blanco and sweet potato cv. Dominicana were planted the same date; and sweet potato 6 weeks before or after yam in February, April and May. In Experiment 2, the same cropping treatments were evaluated, but plantings were made in October and December 1983 and in January 1984. In this experiment Guinea Negro yam was used. In Experiment 1, sweet potato planted in monoculture or intercropped suppressed weed growth. However, the yam competition significantly reduced sweet potato yields. Although weeds grew freely in monoculture planting, yields were not significantly reduced. In Experiment 2, no significant differences were detected among cropping systems with regard to weed control. However, late plantings (December and January) reduced the weed population in both planting systems. When yam and sweet potato were intercropped during these months, the association did not affect yam production but did reduce sweet potato yields. The yam-sweet potato intercropping planting of December yielded highest for yams with 36,738 k/ha, and the highest combined yam-sweet potato tuber production with 59,014 k/ha. The sweet potato planted as a monoculture in December yielded (36,559 k/ha).

Effects of Cutting Lengths on Sweet Potato Yields in Sierra Leone

1974 ◽  
Vol 10 (1) ◽  
pp. 33-37 ◽  
Author(s):  
W. Godfrey-Sam-Aggrey
Keyword(s):  
Sierra Leone ◽  
Sweet Potato ◽  
Tuber Yield ◽  
Basic Slag ◽  
Sweet Potatoes ◽  
Early Maturing ◽  
Upland Soils ◽  
Potato Yields ◽  
Fertilizer Regimes

SUMMARYEffects of cutting lengths on tuber yields and vine production of Missus and Madam sweet potatoes, as influenced by two different fertilizer regimes, were studied on Njala upland soils of Sierra Leone. Cuttings 61 cm. long gave significantly the highest tuber yields for both early-maturing cultivars when fertilized with 336 kg. sulphate of ammonia, 112 kg. basic slag, 448 kg. sulphate of potash, 841 kg. lime and 340 kg. sulphate of magnesium per ha. in two split applications a month apart. Fertilized with 502 kg./ha. sulphate of ammonia per application for 4 applications, 61 cm. long cuttings again gave the highest vine production. The lower the vine/tuber ratio, the higher the tuber yield.

Sign in / Sign up

Export Citation Format

Share Document