Growth and Yield of Pea (Pisum sativumL.) and Lentil (Lens culinarisL.) Sprayed with Low Rates of Sulfonylurea and Phenoxy Herbicides

Drift of sulfonylurea and phenoxy herbicides from spring cereal fields to nearby spring pea and lentil crops was simulated by spraying pea and lentil with 2,4-D or the 2:1 commercial mixture of thifensulfuron and tribenuron at rates of 0, 0.33, 1, 3.3, or 10% of the use rates (X) for spring cereal crops approximately 3 and 5 wk after planting pea and lentil. 2,4-D had minimal inhibitory effects on both crops at all rates tested. Lentil was slightly more sensitive than pea to 10% X 2,4-D. Thifensulfuron:tribenuron had no effect on either crop at rates less than 3.3% X. Two weeks after application of thifensulfuron:tribenuron, 10% X, and to a lesser degree 3.3% X rates, caused newly emerged leaves to become chlorotic, reducing chlorophyll content 25 to 50%. These treatments also reduced net photosynthesis by 37% and reduced or halted growth of the main stem. Early formation of leaves was reduced, thus tripling light penetration through the canopy. Five to six weeks after application, 10% X thifensulfuron:tribenuron had, in some treatments, more than tripled branching in pea, more than quadrupled branching in lentil, and reduced biomass as much as 42%. Flowering and maturity were delayed. Plants recovered from stunting by thifensulfuron:tribenuron to varying degrees depending on environmental conditions, and final seed yield generally was reduced less than 25%. In controlled greenhouse experiments, rate response to thifensulfuron generally was similar to that observed in field experiments. Pea was stunted less at 30 C than at 10 C, whereas lentil was affected similarly at these temperatures. Overall, visual symptoms from thifensulfuron:tribenuron exposure were more pronounced in pea than in lentil and were detectable at levels substantially lower than those that affected final seed yields.