The influence of long-term dietary inclusion of the antibiotic Actaplanin on dairy cow performance

1988 ◽  
Vol 1988 ◽  
pp. 110-110
Author(s):  
M.M. Abubakar ◽  
P. Rowlinson
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Dairy Cow ◽  
Milk Fat ◽  
Rumen Fluid ◽  
Increase Milk Production ◽  
Cow Performance ◽  
A Performance

The antibiotic Actaplanin is a complex of glycopeptide compounds produced by Actinoplanes missourrensis. When included in feed as a performance enhancer it has been shown to increase milk production of dairy cows (McGuffey et al. 1983). Actaplanin is associated with reduced proportions of acetate and increased proportions of propionate in rumen fluid and a depression in milk fat proportion may result (Clapperton et al. 1987). The aim of the trial reported here was to monitor the effects of feeding 960 mg Actaplanin/head/d to dairy cows throughout two successive lactations.

scholarly journals Inovasi Suplemen Pakan Sakura Blok Plus untuk Meningkatkan Produksi Susu Sapi Perah

2019 ◽  
Vol 5 (3) ◽  
pp. 388
Author(s):  
Amir Husaini Karim Amrullah ◽  
Dadang Suherman ◽  
Jarmuji Jarmuji
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Community Service ◽  
Milk Production ◽  
Field Test ◽  
Dairy Cow ◽  
Field Tests ◽  
Brown Sugar ◽  
Increase Milk Production ◽  
Last Stage

Giving sakura block plus that contain katuk leaf and turmeric flour are expected to increase the production of milk from dairy cow in Sumber Mulya livestock group. Community service activities are carried out through several stages: socialization, training, demonstration plots, and field tests. Socialization aims to provide an understanding of the purpose and objectives of the activity. The training has several objectives, namely the introduction of sakura block plus supplements, understanding the benefits of sakura block plus supplements for dairy cattle, materials and equipment used, and practices. Making sakura block plus begins with weighing ingredients, then mixed them until blended. Then, heat the brown sugar that has been mixed with 20% water. After that, mix the ingredients with brown sugar. Next, sakura block plus is pressed by presses tool. The last stage is wrapping it using plastic wrap. The demonstration plot and field test were conducted for three months and using three dairy cattle. The forage consumption of dairy cows used in demonstration plots ranges from 40-45 kg/head/day. Milk production in Sumber Mulya livestock group is 10.28 liters/head/day. The use of sakura blok can increase milk production 2 until 3 liters/head/day. The average milk production after using sakura block plus can reach 13 liters/head/day.Keywords: katuk leaf; livestock group; milk; suplement.

scholarly journals Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period

2015 ◽  
Vol 31 (3) ◽  
pp. 349-364 ◽  
Author(s):  
H.A. Bakr ◽  
M.S. Hassan ◽  
N.D. Giadinis ◽  
N. Panousis ◽  
D. Ostojic-Andric ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Rumen Fluid ◽  
Treated Group ◽  
High Density Lipoproteins ◽  
Control Group ◽  
Lactation Period ◽  
Early Lactation

Data concerning the effect of probiotics supplementation on many parameters concurrently at the same cows are lacking. Therefore, the objective of this experiment was to investigate the effects of Saccharomyces cerevisiae feeding on rumen, blood and milk parameters together in highproducing dairy cattle during the transition and early lactation period. Sixteen clinically healthy Holstein cows were divided into 2 groups: a control group of 6 cows and a probiotics-fed group of 10 cows. Rumen fluid and blood samples were collected 21 days before the expected calving as well as 7, 15, 30, 45 and 60 daysin- milk (DIM). Milk yield for each animal was recorded every 2 weeks. Individual milk samples were collected 15, 30, 45 and 60 DIM. Ruminal pH and rumen ammonia nitrogen were significantly lower, whereas total volatile fatty acids were significantly higher in yeast-fed animals compared with controls throughout the study. Serum concentrations of total proteins and globulins were higher, while albumins were lower in the yeast-treated group. Serum glucose levels were significantly higher in yeast-supplemented animals. Serum triglycerides, high density lipoproteins, and low density lipoproteins concentrations were lower, with cholesterol being significantly lower in the treated group. Milk production and milk fat percentage were higher, whereas milk protein percentage and somatic cell count were decreased in yeast-supplemented cows throughout the study. These results suggest that supplementation of S. cerevisiae to dairy cows rations during transition and early lactation period improve their health and milk production parameters.

Effect of the level of concentrate supplementation, herbage allowance and milk yield at turn-out on the performance of dairy cows in mid lactation at grazing

2001 ◽  
Vol 73 (1) ◽  
pp. 171-181 ◽  
Author(s):  
L. Delaby ◽  
J. L. Peyraud ◽  
R. Delagarde
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Dairy Cow ◽  
Milk Fat ◽  
Dry Matter ◽  
Milk Protein ◽  
Body Weight Gain ◽  
Fresh Weight ◽  
Concentrate Supplementation ◽  
Cow Performance

AbstractIn order to establish the response of dairy cow performance to concentrate supplementation in contrasting grazing conditions and for cows differing in milk yield at turn-out, three experiments were conducted. Each year, two levels of herbage allowance were studied in interaction with four (experiment 1) or three (experiments 2 and 3) levels of concentrate on two groups of 30 to 40 mid-lactation Holstein cows producing between 20 and 46 kg milk at turnout. Amount of concentrate and herbage allowance ranged from 0 to 6 kg fresh weight and from 12 to 22 kg dry matter (DM) per cow per day respectively. The supplementation led to average responses, per kg DM concentrate, of 104 kg milk, +66 g/day body-weight gain, +0·19 g/kg milk protein and -0·57 g/kg milk fat. These responses remained linear up to 4 or 6 kg according to the years and treatments. The response to the concentrate did not vary with the milk yield or composition at turn-out. The increase in the herbage allowance from 12 to 16 kg DM per cow per day (experiment 1) improved milk yield (+1·2 kg/day) and milk protein (+0·7 g/kg) while the increase from 16 to 22 kg DM (experiments 2 and 3) had less effect (+0·5 kg/day milk yield and +0·4 g/kg milk protein). There was no clear interaction between concentrate supplementation and herbage allowance. Under the usual conditions of spring pasture, with cows in mid lactation, the use of a constant level of concentrate at grazing proves to be a technique of some interest.

scholarly journals Long-Term and Carryover Effects of Supplementation with Whole Oilseeds on Methane Emission, Milk Production and Milk Fatty Acid Profile of Grazing Dairy Cows

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2978
Author(s):  
Camila Muñoz ◽  
Rodrigo Villalobos ◽  
Alejandra María Teresa Peralta ◽  
Rodrigo Morales ◽  
Natalie Louise Urrutia ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Mitigation Strategies ◽  
Production Performance ◽  
Carryover Effects ◽  
Autumn Period ◽  
Grazing Dairy Cows

Research is ongoing to find nutritional methane (CH4) mitigation strategies with persistent effects that can be applied to grazing ruminants. Lipid addition to dairy cow diets has shown potential as means to decrease CH4 emissions. This study evaluated the effects of oilseeds on CH4 emission and production performance of grazing lactating dairy cows. Sixty Holstein Friesian cows grazing pasture were randomly allocated to 1 of 4 treatments (n = 15): supplemented with concentrate without oilseeds (CON), with whole cottonseed (CTS), rapeseed (RPS) or linseed (LNS). Oilseeds were supplemented during weeks 1–16 (spring period) and 17–22 (summer period), and the autumn period (wk 23–27) was used to evaluate treatment carryover effects. Cows fed CTS decreased CH4 yield by 14% compared to CON in spring, but these effects did not persist after 19 weeks of supplementation (summer). Compared to CON, RPS decreased milk yield and CTS increased milk fat concentration in both spring and summer. In summer, CTS also increased milk protein concentration but decreased milk yield, compared to CON. In spring, compared to CON, CTS decreased most milk medium-chain fatty acids (FA; 8:0, 12:0, 14:0 and 15:0) and increased stearic, linoleic and rumenic FA, and LNS increased CLA FA. There were no carry-over effects into the autumn period. In conclusion, supplementation of grazing dairy cows with whole oilseeds resulted in mild effects on methane emissions and animal performance. In particular, supplementing with CTS can decrease CH4 yield without affecting milk production, albeit with a mild and transient CH4 decrease effect. Long term studies conducted under grazing conditions are important to provide a comprehensive overview of how proposed nutritional CH4 mitigation strategies affect productivity, sustainability and consumer health aspects.

scholarly journals Holsteins Favor Heifers, Not Bulls: Biased Milk Production Programmed during Pregnancy as a Function of Fetal Sex

2014 ◽  
Author(s):  
Katie Hinde ◽  
Abigail J Carpenter ◽  
John C Clay ◽  
Barry J Bradford
Keyword(s):  
Mammary Gland ◽  
Dairy Cows ◽  
Milk Production ◽  
Dairy Cow ◽  
In Utero ◽  
Physiological Effects ◽  
Long Term Effects ◽  
Energetic Costs ◽  
Fetal Sex

Mammalian females pay high energetic costs for reproduction, the greatest of which is imposed by lactation. The synthesis of milk requires, in part, the mobilization of bodily reserves to nourish developing young. Numerous hypotheses have been advanced to predict how mothers will differentially invest in sons and daughters, however few studies have addressed sex-biased milk synthesis. Here we leverage the dairy cow model to investigate such phenomena. Using 2.39 million lactation records from 1.49 million dairy cows, we demonstrate that the sex of the fetus influences the capacity of the mammary gland to synthesize milk during lactation. Cows favor daughters, producing significantly more milk for daughters than for sons across lactation. Using a sub-sample of this dataset (N=113,750 subjects) we further demonstrate that the effects of fetal sex interact dynamically across parities, whereby the sex of the fetus being gestated can enhance or diminish the production of milk during an established lactation. Moreover the sex of the fetus gestated on the first parity has persistent consequences for milk synthesis on the subsequent parity. Specifically, gestation of a daughter on the first parity increases milk production by ~445 kg over the first two lactations. Our results identify a dramatic and sustained programming of mammary function by offspring in utero. Nutritional and endocrine conditions in utero are known to have pronounced and long-term effects on progeny, but the ways in which the progeny has sustained physiological effects on the dam have received little attention to date.

scholarly journals Metabolic and Productive Response and Grazing Behavior of Lactating Dairy Cows Supplemented with High Moisture Maize or Cracked Wheat Grazing at Two Herbage Allowances in Spring

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 919
Author(s):  
Verónica M. Merino ◽  
Lorena Leichtle ◽  
Oscar A. Balocchi ◽  
Francisco Lanuza ◽  
Julián Parga ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Body Condition Score ◽  
Latin Square ◽  
Ruminal Fermentation ◽  
High Moisture ◽  
Plasma Urea ◽  
Grazing Behavior

The aim was to determine the effect of the herbage allowance (HA) and supplement type (ST) on dry matter intake (DMI), milk production and composition, grazing behavior, rumen function, and blood metabolites of grazing dairy cows in the spring season. Experiment I: 64 Holstein Friesian dairy cows were distributed in a factorial design that tested two levels of daily HA (20 and 30 kg of dry matter (DM) per cow) and two ST (high moisture maize (HMM) and cracked wheat (CW)) distributed in two daily rations (3.5 kg DM/cow/day). Experiment II: four mid-lactation rumen cannulated cows, supplemented with either HMM or CW and managed with the two HAs, were distributed in a Latin square design of 4 × 4, for four 14-d periods to assess ruminal fermentation parameters. HA had no effect on milk production (averaging 23.6 kg/day) or milk fat and protein production (823 g/day and 800 g/day, respectively). Cows supplemented with CW had greater protein concentration (+1.2 g/kg). Herbage DMI averaged 14.17 kg DM/cow.day and total DMI averaged 17.67 kg DM/cow.day and did not differ between treatments. Grazing behavior activities (grazing, rumination, and idling times) and body condition score (BCS) were not affected by HA or ST. Milk and plasma urea concentration increased under the high HA (+0.68 mmol/L and +0.90 mmol/L, respectively). Cows supplemented with HMM had lower milk and plasma urea concentrations (0.72 mmol/L and 0.76 mmol/L less, respectively) and tended (p = 0.054) to have higher plasma β-hydroxybutyrate. Ruminal parameters did not differ between treatments.

scholarly journals PSI-3 Effects of housing cow-calf pairs in drylots vs pasture during the summer on cow performance

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 228-228
Author(s):  
Keiffer Sexton ◽  
Megan Myerscough ◽  
Wesley Chapple ◽  
William T Meteer ◽  
Keela Trennepohl ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Fat ◽  
Binary Data ◽  
Pregnancy Rates ◽  
Corn Silage ◽  
Fat Percentage ◽  
Beef Cow ◽  
Dried Distillers Grains ◽  
Milk Urea ◽  
Cow Performance

Abstract The objective was to evaluate the effects of maintaining cows in drylots vs pasture on beef cow performance. Spring-calving, Simmental × Angus cows (n = 108; 84 ± 11 d postpartum) were stratified by age, BW, BCS, calving date, and sex of calves and allotted to 6 groups. Groups were randomly assigned to 1 of 2 treatments for 110 d: drylot (DL) or pasture (PAST). Drylot cows were limit-fed a ration consisting of corn silage, dried distillers grains, hay, corn stalks, corn, and soybean hulls to meet protein and energy requirements. Cows on pasture were rotationally grazed and offered free-choice mineral. On d 0, cows were artificially inseminated (AI). On d 0, 53, and 110 (weaning), cow BW and BCS were measured. On d 54 milk production was estimated using the weigh-suckle-weigh technique. Data were analyzed using the MIXED procedure of SAS. All binary data were analyzed using the GLIMMIX procedure of SAS. On d 0 and 53, cow BW did not differ (P ≥ 0.73) between DL and PAST. On d 110, DL cows had 74 kg greater (P < 0.01) BW than PAST cows. The BCS did not differ (P ≥ 0.66) between treatments. There was no difference in milk production (P = 0.93); however, drylot cows tended (P = 0.10) to have reduced milk fat percentage and had reduced (P < 0.01) milk urea nitrogen. There was no difference (P ≥ 0.34) in AI or overall pregnancy rates between treatments. There was no difference in foot angle or claw set (P ≥ 0.17) of cows at any time point. There was also no difference (P = 0.17) in foot treatments between DL (39%) and PAST (4%). Housing cows in drylots compared to pasture increased BW, but did not affect BCS, milk production, and pregnancy rates.

Plasma leptin in transition dairy cows. Effects of body fatness, ambient temperature and dietary factors

2002 ◽  
Vol 2002 ◽  
pp. 92-92 ◽  
Author(s):  
T. Kokkonen ◽  
J. Taponen ◽  
S. Alasuutari ◽  
M. Nousiainen ◽  
T. Anttila ◽  
...  
Keyword(s):  
Food Intake ◽  
Energy Expenditure ◽  
Dairy Cows ◽  
Dairy Cow ◽  
Dietary Factors ◽  
Body Fatness ◽  
Increase Energy Expenditure ◽  
Transition Dairy Cows ◽  
Cow Performance ◽  
Plasma Leptin

In ruminants plasma leptin is increased with increasing body fatness. Leptin acts on hypothalamus to decrease food intake and increase energy expenditure. It is possible that leptin has a key role in transition from pregnancy to lactation of dairy cows. The objective of the present work was to investigate the pattern of plasma leptin concentration, as well as its relationship with other hormones and metabolites and dairy cow performance.

Effects of feeding peas to high-producing dairy cows

1995 ◽  
Vol 75 (4) ◽  
pp. 625-629 ◽  
Author(s):  
R. R. Corbett ◽  
L. A. Goonewardene ◽  
E. K. Okine
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Dairy Herd ◽  
Protein Source ◽  
Canola Meal ◽  
Stage Of Lactation ◽  
Nutrient Analyses ◽  
Protein Milk

The effect of substituting peas for soybean and canola meals as a protein source in a high-producing dairy herd was studied in 66 Holstein cows, divided into two groups based on stage of lactation, parity, level of milk production and days in milk. Two 18.5% crude protein grain concentrate diets were formulated based on the nutrient analyses of the forages available. The control grain mix contained standard protein sources, principally soybean and canola meal (SBM\CM) while the test grain mix was formulated to contain approximately 25% field peas as the major source of protein. Both grain rations were formulated to the same nutrient specifications and balanced for undegradable protein. The duration of the trial was 6 mo during which grain feeding levels were adjusted monthly based on milk yield. For cows in early lactation, 4% fat-corrected milk yield was higher (P < 0.05) for cows fed pea based concentrates (31.3 kg d−1) than for cows fed SBM\CM supplement (29.7 kg d−1). Fat-corrected milk yield was not affected by source of protein in mid- and late-lactation cows. Fat-corrected milk production was not different (P > 0.05) for cows fed SBM\CM compared with cows fed the pea supplement when cows across all stages of lactation were included in the analyses. Milk fat percent was significantly higher (P < 0.05) for early- and mid-lactation cows fed the pea supplement. The results suggest that peas can be substituted for SBM\CM as a protein source for high-producing dairy cows. Key words: Dairy cow, pea, soybean and canola meal supplement, undegradable protein, milk production

143 Effect of Supplementary Selenium Source on Dairy Cow Performance, Antioxidant Status, and Apparent Absorption and Retention

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 80-80
Author(s):  
Keira M Cruickshank ◽  
Bayissa Hatew ◽  
Amanda M Gehman ◽  
Karen M Koenig ◽  
Eduardo S Ribeiro ◽  
...  
Keyword(s):  
Dairy Cow ◽  
Fixed Effects ◽  
Antioxidant Status ◽  
Treatment Time ◽  
Rumen Fluid ◽  
Random Effect ◽  
Fecal Excretion ◽  
Adaptation Period ◽  
Apparent Absorption ◽  
Cow Performance

Abstract The objective of this experiment was to determine how source of selenium (Se) affects dairy cow performance, antioxidant status, and apparent absorption and retention. Multiparous Holstein cows (n = 24; 597 ± 49 kg BW) were blocked by days in milk (161 ± 18) and randomly assigned to receive 0.3 mg/kg of either: 1) organic Se (selenized yeast; ORG; Sel-Plex-Alltech); or, 2) inorganic Se (sodium selenite; INO) premix, top dressed and mixed into a ration daily. After an 11-week adaptation period (blood and milk sampled monthly), cows received an intraruminal dose of Se77 (either Se77 yeast or NaSe77O3) followed by a 4-day period of blood and rumen fluid sampling, and total collection of feces, urine, and milk. Data were analyzed using PROC GLIMMIX in SAS with fixed effects of treatment, time, and their interaction, and random effect of block. Daily DMI (23 ± 0.6 kg), milk yield (35 ± 1.2 kg), plasma glutathione peroxidase (64 ± 4.2 U), and serum Se (0.11 ± 0.003 µg/g) were not different between treatments during the adaptation period. Serum Se77 maximum concentration and area under the curve (AUC) were not different between treatments for 72 hours following infusion, but rumen fluid Se77 AUC was higher (P = 0.02) for ORG cows. Apparent absorption (64 ± 1.3%) and retention (44 ± 1.5%) of the Se77 dose did not differ between treatments. The ORG cows had lower urinary excretion (13 vs. 17 ± 0.6%; P &lt; 0.01), higher milk excretion (6 vs. 2 ± 0.3%; P &lt; 0.01), and similar fecal excretion (36 ± 1.3%; P = 0.9) of Se77 compared to INO cows. These results indicate that ORG Se increased Se content of milk and decreased Se excretion in urine, but did not alter performance, antioxidant status, and apparent absorption and retention of Se in mid-lactation cows.

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