The lunatic asylums of Ireland 1825-1839

2008 ◽  
Vol 25 (4) ◽  
pp. 151-156 ◽  
Author(s):  
Dermot Walsh

AbstractObjectives: By the early 19th century the social manifestations of psychiatric disorder had become a matter of public and parliamentary pre-occupation in Ireland. This concern led to legislative provision for the establishment of a national system of district lunatic asylums. This paper describes some details of the early foundation of this system.Method: Examination of House of Commons papers on the lunatic asylums of Ireland 1835-1839.Results: Details are presented concerning the activities, numbers of residents, admissions and costs of the 11 asylums in operation by 1839.Conclusions: By 1839 the operational, administrative and cultural characteristics of a national asylum system that would take another half century to complete and would extend well into the 20th century had been established.

2019 ◽  
Vol 14 (2) ◽  
pp. 150
Author(s):  
Ahmad Athoillah

This paper discusses the process of forming identities carried out by the Hadhrami community in Batavia throughout the late 18th century until the beginning of the 20th century. The taking of the topic was motivated by the strong social identity of the Hadhrami community in Batavia, especially in religion and economy since the 19th century to the present. The problem of this research is about the form and process of forming Hadhrami social identity from the end of the 18th century to the beginning of the 20th century. To answer these problems, a critical historical method is used by using various historical sources and relevant reference studies.Some of the results obtained from this study are various historical realities, such as the formation of social religious symbols including mosques and religious teaching forum. Some important things are the formation of economic identities such as wholesale trade, shipping businesses and property businesses. In addition, there were also shifting settlements from Hadhrami over the Koja people in Pekojan in the early 19th century, as well as the shift of the Hadhrami to the inland of Batavia in the late 19th century. These various realities ultimately affected various forms and processes of forming the social identity of the Hadhrami community, such as the material aspects, language, behavior, and collective ideas of the Hadhrami community especially at the beginning of the 19th century. Generally the Hadhrami community had transformed themselves and their collective parts into colonial society in Batavia until the beginning of the 20th century.


Author(s):  
Luidmila Pastushenko

The article presents the first attempt of a complete and systematic analysis of historic and theological publications of teachers and pupils of the Kyiv Theological Academy in the second half of the 19th – beginning of 20th century in the field of studying the history of relations of Catholicism and Protestantism with Orthodox on the Ukrainian lands. The specifics of Kyiv academic historians studies was determined by the social and-political circumstances in the middle of the 19th century and denoted by an attempt to comprehend this issue in the perspective of the history of interconfessional relations of two Western Christian traditions with the eastern tradition of Orthodoxy in the historical gap of the 16th – 17th centuries – the period of the largest confrontation in confessional relations in Ukraine. The author clarifies the characteristic features of researching the question of inter-confessional interaction in the 15th – 17th centuries, which are expressed in attempts to describe the coexistence of three denominations as multidimensional and provoking а variety of different interpretations. Historical studies present the attempt to show confessional interaction in the political and legal aspects and to provide historical interpretations to the ground of philosophy of history. The article proves the tendency of Kyiv academic researchers to move away from the established Russian historiography of the 19th century view at confessional relations in Ukraine through the prism of hard confrontation and outline in religious life Ukraine conditions and circumstances of inter-confessional dialogue. Also, historians in their studies repeatedly note the significant educational and outlook influence of Western Christian denominations on the formation of educational, cultural, theological, literary traditions in Ukraine.


Author(s):  
Angus Nicholls

The term daemonic—often substantivized in German as the daemonic (das Dämonische) since its use by Johann Wolfgang von Goethe in the early 19th century—is a literary topos associated with divine inspiration and the idea of genius, with the nexus between character and fate and, in more orthodox Christian manifestations, with moral transgression and evil. Although strictly modern literary uses of the term have become prominent only since Goethe, its origins lie in the classical idea of the δαíμων, transliterated into English as daimon or daemon, as an intermediary between the earthly and the divine. This notion can be found in pre-Socratic thinkers such as Empedocles and Heraclitus, in Plato, and in various Stoic and Neo-Platonic sources. One influential aspect of Plato’s presentation of the daemonic is found in Socrates’s daimonion: a divine sign, voice, or hint that dissuades Socrates from taking certain actions at crucial moments in his life. Another is the notion that every soul contains an element of divinity—known as its daimon—that leads it toward heavenly truth. Already in Roman thought, this idea of an external voice or sign begins to be associated with an internal genius that belongs to the individual. In Christian thinking of the European romantic period, the daemonic in general and the Socratic daimonion in particular are associated with notions such as non-rational divine inspiration (for example, in Johann Georg Hamann and Johann Gottfried Herder) and with divine providence (for example, in Joseph Priestley). At the same time, the daemonic is also often interpreted as evil or Satanic—that is: as demonic—by European authors writing in a Christian context. In Russia in particular, during a period spanning from the mid-19th century until the early 20th century, there is a rich vein of novels, including works by Gogol and Dostoevsky, that deal with this more strictly Christian sense of the demonic, especially the notion that the author/narrator may be a heretical figure who supplants the primacy of God’s creation. But the main focus of this article is the more richly ambivalent notion of the daemonic, which explicitly combines both the Greco-Roman and Judeo-Christian heritages of the term. This topos is most prominently mobilized by two literary exponents during the 19th century: Goethe, especially in his autobiography Dichtung und Wahrheit (Poetry and Truth), and Samuel Taylor Coleridge, in his Notebooks and in the Lectures on the History of Philosophy. Both Goethe’s and Coleridge’s treatments of the term, alongside its classical and Judeo-Christian heritages, exerted an influence upon literary theory of the 20th century, leading important theorists such as Georg Lukács, Walter Benjamin, Hans Blumenberg, Angus Fletcher, and Harold Bloom to associate the daemonic with questions concerning the novel, myth, irony, allegory, and literary influence.


2017 ◽  
pp. 16-33
Author(s):  
Inna Põltsam-Jürjo

From “heathens’ cakes” to “pig’s ears”: tracing a food’s journey across cultures, centuries and cookbooks It is intriguing from the perspective of food history to find in 19th and 20th century Estonian recipe collections the same foods – that is, foods sharing the same names – found back in European cookbooks of the 14th and 15th centuries. It is noteworthy that they have survived this long, and invites a closer study of the phenomenon. For example, 16th century sources contain a record about the frying of heathen cakes, a kind of fritter, in Estonia. A dish by the same name is also found in 18th and 19th century recipe collections. It is a noteworthy phenomenon for a dish to have such a long history in Estonian cuisine, spanning centuries in recipe collections, and merits a closer look. Medieval European cookbooks listed two completely different foods under the name of heathen cakes and both were influenced from foods from the east. It is likely that the cakes made it to Tallinn and finer Estonian cuisine through Hanseatic merchants. It is not ultimately clear whether a single heathen cake recipe became domesticated in these parts already in the Middle Ages. In any case, heathen cakes would remain in Estonian cuisine for several centuries. As late as the early 19th century, the name in the local Baltic German cuisine referred to a delicacy made of egg-based batter fried in oil. Starting from the 18th century, the history of these fritters in Estonian cuisine can be traced through cookbooks. Old recipe collections document the changes and development in the tradition of making these cakes. The traditions of preparing these cakes were not passed on only in time, but circulated within society, crossing social and class lines. Earlier known from the elites’ culture, the dish reached the tables of ordinary people in the late 19th and early 20th century. In Estonian conditions, it meant the dish also crossed ethnic lines – from the German elite to the Estonian common folk’s menus. In the course of adaptation process, which was dictated and guided by cookbooks and cooking courses, the name of the dish changed several times (heydenssche koken, klenätid, Räderkuchen, rattakokid, seakõrvad), and changes also took place in the flavour nuances (a transition from spicier, more robust favours to milder ones) and even the appearance of the cakes. The story of the heathen cakes or pig’s ears in Estonian cuisine demonstrates how long and tortuous an originally elite dish can be as it makes its way to the tables of the common folk. The domestication and adaptation of such international recipes in the historical Estonian cuisine demonstrates the transregional cultural exchange, as well as culinary mobility and communication.


Panoptikum ◽  
2019 ◽  
pp. 95-115
Author(s):  
Matylda Szewczyk

 The paper discusses images of prenatal development created by Ernst Haeckel and Lennart Nilsson. Despite the obvious differences between a 19th-century biologist and philosopher of nature and a 20th-century photographer, substantial similarities exist in the way their respective narrations situate embryos and fetuses within the cultural realm. The paper traces the processes of creating the representations of stages of embryogenesis and the controversies surrounding them, analyzes the discursive frame within which the images are produced and function, and discusses their media specificity. It also examines the metaphysical ambitions surrounding the process of producing embryo- and fetal identities and the relation of these identities to the important cultural characteristics of their historical epochs.


2017 ◽  
Vol 3 (2) ◽  
pp. 99-127 ◽  
Author(s):  
Sergei Liapin

From the very beginning of systematic investigation of the Russian iambic tetrameter (1910s–1940s), the proportion of stresses on the first and second ictus of the line was chosen as its main rhythmic characteristic. Meanwhile, attributing an aesthetic value to this characteristic is wrong: it is largely dependent on the changing speech norm in the late 18th an early 19th century. The general trend in the evolution of the Russian iambic tetrameter from the mid 18th to the mid 20th century can be described as an increase in the degree of rhythmic diversity of this metre. Every rhythmic form of the iambic tetrameter approximates as close as possible to the frequency predetermined by the general norms of the Russian literary language. Both processes (changes in the speech norm and the growth of rhythmic diversity of the metre under consideration) are illustrated by statistical data.


2020 ◽  
Vol 10 (1) ◽  
pp. 105-114
Author(s):  
Jun Akamine

PurposeThis paper aims to discuss how whale meat foodways in Japan is a local practice, contrary to the prevailing political belief that it is national, and to examine two local whale meat foodways in Japan by focusing on the usage of blubber. To understand complexity of whaling issue, one needs to be careful of species rather than general “whale.”Design/methodology/approachBy investigating two kinds of recipe books, one published in the early 19th century and the other the early 20th century on whale meat dish, the paper clarifies blubber has been widely consumed rather than lean meat, and blubber was more important than lean meat as whale meat.FindingsThe western part of Japan has rich whale meat foodways compared to other parts of Japan. It is because of their history of whaling since the 17th century. They have inherited rich whale meat foodways.Originality/valueAlthough whale sashimi and deep-fried lean meat are popular nationwide regardless of their communities' history, former whaling communities in the western part of Japan developed a preference for blubber, skin, tongue and offal over lean meat. Whale meat foodways in Japan, therefore, is a local heritage. This fact should be the starting point for analyzing Japanese whaling and whale meat foodways.


Author(s):  
С.М. Исхаков

Статья посвящена малоизвестной биографии Керим бея Ратая, представителя туркменского народа, и его трактовки истории борьбы туркмен за самоопределение в первой трети ХХ века. Публикуемая записка представляет собой источник, который отражает разные проблемы, связанные с туркменской историей, содержит его размышления о ситуации в Средней Азии, об историческом процессе в Северной Евразии, сведения, которые, которые потребуют дополнительного изучения. Из приведенных им рассуждений следует, что туркмены испытывали неприятие навязываемого им большевиками пути общественного развития, борясь за самостоятельность. На его взгляд, борьба туркмен в условиях советской власти вовсе не прекратилась, а закончится только тогда, когда ими будет завоевана независимость, когда ими будет воссоздано собственное государство, что и произошло с распадом СССР. This article presents a biography of Kerim Bey Ratay, a Turkmen, and his interpretation of the Turkmen struggle for self-determination in the first third of the 20th century. The source published here reflects various problems of Turkmen history, contains Kerim's thoughts on the situation in Central Asia, and gives insight on the historical processes in Northern Eurasia, providing information that requires further research. His take on the situation indicates that the Turkmen people did not like the social development choices being forced on them by the Bolsheviks and were fighting for independence. In his opinion, the Turkmen struggle never ceased after the establishment of Soviet rule and that it would only end when the Turkmen gained independence and reestablished their own state – that is exactly what happened with the dissolution of the USSR.


Author(s):  
Jon Keune

This chapter follows the two stories discussed in Chapter 5 into the 20th century, considering how they were represented in plays and films. Three main factors reshaped how the stories appeared on Marathi stage and screen: the narratological demands within and across media formats, equality language that had taken hold in 19th-century Marathi discourse, and the changing landscape of caste politics in the 20th century, especially the rise of non-brahman movements. Playwrights and film producers were inspired by late 19th-century biographers who had become fascinated with the social ethical dimension of stories about Eknāth. In this context, the double vision story’s transgressive commensality became especially popular in plays and films, as producers often sought to resolve the bhakti-caste question by depicting Eknāth as a social reformer.


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