Influence of maturity stage on in situ dry matter degradability of six maize varieties in fistulated sheep

2001 ◽  
Vol 2001 ◽  
pp. 89-89
Author(s):  
M. A. Akbar ◽  
P. Lebzien ◽  
G. Flachowsky
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Climatic Conditions ◽  
Maturity Stage ◽  
Factors Affecting ◽  
Maize Varieties ◽  
Feed Value ◽  
Two Stages

The fresh weight, dry matter (DM) contents and nutritional quality in maize vary considerably with variation in varieties, stages at which harvested, climatic conditions and agronomic factors. Recently, agronomists, nutritionists, and dairy producers have placed increased emphasis on factors affecting the nutritive value of maize. However, very little information is available on quantitative variability of the feed value of maize fodder as affected by such factors. This study was, therefore, carried out to assess the effect of harvesting of six different maize varieties at two stages (dates) of grain maturity on quality of both the stover and cobs.

scholarly journals Effect of grain maturity stage on the quality of sorghum BRS-610 silages

2011 ◽  
Vol 63 (5) ◽  
pp. 1215-1223 ◽  
Author(s):  
W.G Faria Júnior ◽  
L.C Gonçalves ◽  
G.O Ribeiro Júnior ◽  
W.T.V Carvalho ◽  
R.M Maurício ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Neutral Detergent Fiber ◽  
Maturity Stage ◽  
Dry Matter Digestibility ◽  
Dough Stage ◽  
The Ideal

The quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry matter digestibility - -2.5 units por stage - with the advance of the grain's stage maturity. The ensilage of sorghum BRS-610 between the milky/dough and dough stage ensure very good fermentation and nutritive value of silage.

Ruminal degradation characteristics of corn and corn–sunflower intercropped silages prepared at two stages of maturity

1992 ◽  
Vol 72 (4) ◽  
pp. 881-889 ◽  
Author(s):  
Z. Mir ◽  
P. S. Mir ◽  
S. Bittman ◽  
L. J. Fisher
Keyword(s):  
Dry Matter ◽  
Degradation Rate ◽  
Soluble Fraction ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Ruminal Degradation ◽  
Whole Plants ◽  
Two Stages

The degradation characteristics of dry matter (DM), protein, neutral detergent fiber (NDF) and acid detergent fiber (ADF) of corn–sunflower intercrop silage (CSS) and monoculture corn silage (CS) prepared from whole plants, harvested at two stages of maturity, were compared using eight mature rumen-cannulated steers. The degradation characteristics were determined by incubating the silages in nylon bags for up to 72 h in the rumen of animals fed the respective silages. The degradation characteristics determined for the silages were the soluble fraction, the insoluble but degradable fractions, the rate of degradation of the degradable fractions of silage DM and protein, and the in situ disappearance of NDF and ADF after 0.5 and 72 h of incubation. The rate of particulate passage from the rumen was determined using chromium-mordanted NDF of the four silages. Values were used to estimate effectively degraded DM and protein. The rates of DM and protein degradation were highest for late-cut CSS (6.3 and 6.0% h−1, respectively) and the least for late-cut CS (2.5 and 0.8% h−1, respectively). Averaged across stages of maturity, more (P < 0.05) DM and protein were effectively degraded with CSS (57.4 and 70.1%, respectively) than with CS (48.8 and 48.7%). Degradation of NDF in early-cut CSS was lower (P < 0.05) than in CS after 72 h of incubation. ADF disappearance from all of the silages after 72 h of incubation was similar. Ruminal degradation of DM and protein in CSS was greater than in CS, which may affect efficiency of utilization of CSS. Key words: Degradation rate, effective degradability, corn silage, intercropped corn–sunflower, steers

scholarly journals Nutritive value of sugarcane silages with different bacterial additives and fermentation periods

2020 ◽  
Vol 21 ◽  
Author(s):  
Ivone Rodrigues da Silva ◽  
Francirose Shigaki ◽  
Rosane Cláudia Rodrigues ◽  
Ana Paula Ribeiro Jesus ◽  
Clésio dos Santos Costa ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Nutritive Value ◽  
Soluble Fraction ◽  
B Value ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Fermentation Period

ABSTRACT The objective of this study was to evaluate the nutritive value of sugarcane silage with or without inoculation with P. acidipropionici or L. buchneri, over three fermentation periods. The experimental design was completely randomized in a 3 x 3 inoculant by fermentation period factorial arrangement (without inoculant, inoculant 1, inoculant 2; x three fermentation periods, 10, 60, 90 days). Values of pH, dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HEM) and lignin were determined and in situ DM degradability profiles were modelled for parameters a, b and c, potential degradation (A) and effective degradability (ED). The 90 day fermentation yielded a lower pH for both inoculants. There was an interaction between inoculant and fermentation period (P < 0.05) for DM content, with a reduction in silage DM without the additive at 90 days. The CP, HEM, ADF and lignin contents of sugarcane were not influenced by the treatments. The addition of P. acidipropionici provided the lowest NDF content at 10 days and presented a higher fraction a, potential degradation and ED. At 60 days, there was no variation in soluble fraction, the control silage showed a higher fraction b, higher potential degradation and ED. At 90 days of fermentation, L. buchneri silages presented a higher fraction a, degradation rate and DE and a higher b value was obtained in the silage without inoculant. Inoculants are effective in maintaining the silage DM content and nutritional value during prolonged fermentation periods.

Effect of pre-utilisation and harvest time on the quantity and quality of fodder on extensive pastures

2010 ◽  
Vol 58 (2) ◽  
pp. 185-193 ◽  
Author(s):  
M. Bajnok ◽  
L. Szemán ◽  
J. Tasi
Keyword(s):  
Festuca Arundinacea ◽  
Dry Matter ◽  
Weather Conditions ◽  
Climatic Conditions ◽  
Energy Concentration ◽  
List Type ◽  
Regeneration Period ◽  
Yield And Quality ◽  
June July

No significant studies have yet been reported in Central Europe on the yield and quality of winter harvest pastures. The aim of the research was to collect information about the effect of pre-utilisation (June, July and August) and winter harvest date (November, December, January) on the quantity and quality of fodder from Festuca arundinacea stands. The dry matter, energy, ADF, ADL and ergosterol contents of the yield were examined and it was found that: 1. A shorter regeneration period between harvests resulted in lower dry matter levels, but also in a higher energy concentration and lower ergosterol concentration. 2. The yield and energy concentrations decreased, whereas the ADF, ADL and ergosterol concentrations increased as the winter progressed. 3. Fodder harvested in November produced the best results in terms of yield quantity and quality. The highest yield and energy values were thus achieved by harvesting in November, regardless of pre-utilisation. Despite the cold and the long period of snow cover, the energy values of samples harvested in December and January showed no significant decrease. The weather conditions were more important for fodder quantity and quality than the frequency or date of harvesting. Thus, under the continental climatic conditions in Hungary, extensive utilisation, until late November or early December, is recommended.

Effect of field storage on quantity and quality of sorghum(sorghum bicolor moech) stover and lablab (lablab purpureus [L] sweet) haulm

1993 ◽  
Vol 1993 ◽  
pp. 199-199
Author(s):  
Aichi J Kitalyi ◽  
E Owen ◽  
L A Mtenga
Keyword(s):  
Nutritive Value ◽  
Crop Residues ◽  
Small Scale ◽  
Lablab Purpureus ◽  
Tropical Africa ◽  
Small Scale Farmers ◽  
Semi Arid ◽  
Qualitative Changes

In situ grazing is the most common method of feeding crop residues in semi-arid tropical Africa. The prevailing method of storing is to leave the crop residues standing in the field until grazing. Although such field storage would be expected to result in reduced nutritive value (eg loss of leaf), costs of residue harvesting (eg baling) and storing using conventional forage conservation methods would probably be prohibitive to small-scale farmers (Mlay, 1987).There is a dearth of information on quantitative and qualitative changes in crop residues left standing in fields after grain harvesting. A study was therefore carried out at Mpwapwa, Tanzania to measure the effects of varying the duration of field storage upon the quantity and quality of sorghum stover and lablab bean haulm.

scholarly journals Effect of different agronomical measures on yield and quality of autumn saved herbage during winter grazing – 2nd communication: Crude protein, energy and ergosterol concentration

2011 ◽  
Vol 51 (No. 6) ◽  
pp. 271-277 ◽  
Author(s):  
W. OPITZ VON BOBERFELD ◽  
K. BANZHAF ◽  
F. HRABE ◽  
J. SKLADANKA ◽  
S. KOZLOWSKI ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Climatic Conditions ◽  
The Czech Republic ◽  
Central European ◽  
Yield And Quality ◽  
Protein Energy ◽  
Winter Grazing ◽  
Adequate Quantity

In addition to the results published in the first communication (Opitz von Boberfeld et al., 2006) this paper presents crude protein, energy (ME) and ergosterol concentrations of autumn saved herbage at different sites in Central Germany, Poland, Hungary and the Czech Republic. Within these sites, the influence of the factors pre-utilisation and winter harvest date was tested over three consecutive years. Related to the different climatic conditions of the sites, crude protein concentrations of the growths pre-utilised in July varied from 149 g/kg in November to 134 g/kg of dry matter (DM) in January. The influence of climatic conditions was different on each location and varied depending on the year. Generally, the consistent effect of the factor &ldquo;site&rdquo; related to altitude could not be observed. While the energy concentrations decreased with advancing winter and partly reached the values below 6 MJ&nbsp;ME/kg of DM in January, the ergosterol concentrations increased. The results demonstrate that under Central European conditions autumn saved herbage, pre-utilised in July, could provide adequate quantity and quality for suckler cows until December. Afterwards, the utilisation of preserved forages becomes essential. &nbsp;

scholarly journals Chemical characteristics, aerobic stability, and microbiological counts in corn silage re-ensiled with bacterial inoculant

2018 ◽  
Vol 53 (9) ◽  
pp. 1045-1052
Author(s):  
Mateus Merlo Coelho ◽  
Lúcio Carlos Gonçalves ◽  
José Avelino Santos Rodrigues ◽  
Kelly Moura Keller ◽  
Gustavo Vinícius de Souza dos Anjos ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Aerobic Stability ◽  
Whole Plant

Abstract: The objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant (association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein contents. Conversely, there was a reduction in the nonfiber carbohydrates concentration and in in vitro dry matter digestibility for the re-ensiled material. All changes were explained by the higher-effluent production and DM loss of re-ensiled material that was subjected to two compactions. Microbiology was not altered by the treatments. The use of inoculant altered ash content, but it did not influence other parameters. In contrast, re-ensiling after 36 hours of aerobic exposure caused a reduction in the nutritive value of corn silage and accentuated the DM losses.

Effect of variety and maturity stage on chemical composition, carbohydrate and protein subfractions, in vitro rumen degradability and energy values of timothy and alfalfa

2003 ◽  
Vol 83 (2) ◽  
pp. 279-290 ◽  
Author(s):  
P. Yu ◽  
D. A. Christensen ◽  
J. J. McKinnon ◽  
J. D. Markert
Keyword(s):  
Chemical Composition ◽  
Nutritive Value ◽  
Energy Content ◽  
Climatic Conditions ◽  
Phleum Pratense ◽  
Maturity Stage ◽  
Insoluble Protein ◽  
Timothy 2 ◽  
Acid Detergent Fibre

The objective of this study was to investigate the effects of forage variety and stage of maturity on chemical composition, protein and carbohydrate subfractions, in vitro rumen degradability and energy content under the climatic conditions of western Canada. Two varieties of alfalfa (Medicago sativa L. cvs. Pioneer and Beaver) and timothy (Phleum pratense L. cvs. Climax and Joliette), grown at three locations in Saskatchewan (Canada), were cut at three stages [1 = 1 wk before commercial cut (early bud for alfalfa; joint for timothy); 2 = at commercial cut (late bud for alfalfa; pre-bloom head for timothy); and 3 = one week after commercial cut (early bloom for alfalfa; full head for timothy)]. The results showed that: (1) the varieties had minimal effects on nutritional value; however, (2) stage of cutting had a large impact on chemical composition, protein and carbohydrate fractions, in vitro rumen degradability and energy value. As plant maturity advanced from stage 1 to 3, the following changes were noticed: (a) CP was decreased [alfalfa: 20.2 to 17.6; timothy: 11.1 to 7.9% dry matter (DM)]; fibre was affected very little in alfalfa but increased in timothy [acid detergent fibre (ADF): 38.0 to 40.7; neutral detergent fibre (NDF): 68.7 to 72.8% DM]; lignin and neutral detergent insoluble protein (NDIP) were not affected in either forage; acid detergent insoluble protein (ADIP) was increased in alfalfa (3.5 to 17.1% CP), but no effect was seen in timothy; (b) the rapidly degradable protein fraction (PA) was reduced in alfalfa (51.2 to 34.8% CP) but increased in timothy (9.2 to 27.5% CP); the rapidly degradable fraction (PB1) increased in alfalfa (0.0 to 25.2% CP), but decreased in timothy (31.6 to 16.7%); the intermediate degradable fraction (PB2) decreased in both forages (alfalfa: 14.1 to 5.2; timothy: 37.8 to 29.4% CP); the slowly degradable fraction (PB3) declined in alfalfa (33.1 to 17.7% CP), but was not affected in timothy (averaging 21.3% CP); the unavailable fraction (PC) associated with the cell wall increased in alfalfa (3.5 to 17.1% CP), but did not change in timothy (averaging 5.2% CP); (c) in vitro rumen degradabilities of DM (IVDMD) and NDF (IVNDFD) increased at stage 2 and then declined at stage 3. The highest IVDMD and IVNDFD after a 48-h incubation were at cutting stage 2 (50.5 and 37.3%; 42.8 and 37.3% for alfalfa and timothy, respectively); (d) the energy content behaved in a quadratic fashion; it increased initially and then decreased with the highest energy contents at stage 2 for both forages (TDN1x, DE1x, DEp, MEp, NELp: 63.8% DM, 2.92, 2.68, 2.26, 1.40 Mcal kg-1 DM for alfalfa; 45.3% DM, 2.03, 1.86, 1.43, 0.82 Mcal kg-1 DM for timothy, respectively). In general, the best cutting was found at stage 2, which was late-bud for alfalfa varieties and pre-bloom head for timothy. Key words: Alfalfa, timothy, variety, maturity, nutritive value

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