The utilization of a commercial rapeseed meal product (RaPass) as a protein supplement for lactating dairy cows

2001 ◽  
Vol 2001 ◽  
pp. 204-204
Author(s):  
E. C. C. de Sousa Lamy ◽  
S. P. Williams ◽  
M. B. Salawu ◽  
C. J. Hammond

Rapeseed meal is a common protein supplement in ruminant diets that is characterized by high rumen protein degradability (Bertilssonet al., 1994; Vanhataloet al., 1995). Appropriate treatment can however reduce ruminal protein degradability and increase the efficiency of protein utilization. RaPass (UM Feeds Marketing, Burton on Trent, Staffs, UK) is a commercial rapeseed meal product that made using the Maillard reaction. This is the non-enzymatic browning reaction between proteins and reducing sugars that protects protein from rumen degradation. Release of the protein at abomasal pH allows the peptide chains to be digested at an efficiency similar to that of untreated rapeseed meal (Mosset al2000). Cows fed rapeseed meal that was treated to increase the rumen undegradable protein (RUP) content have been reported to perform better than those fed untreated rapeseed meal (Bertilssonet al., 1994). This study evaluated the potential of using RaPass as a protein supplement in dairy cow rations.

1984 ◽  
Vol 56 (1) ◽  
pp. 73-82 ◽  
Author(s):  
Jouko Setälä ◽  
Liisa Syrjälä-Qvist ◽  
Esko Poutiainen

The experiment was performed with 21 Ayshire cows 4—16 weeks post calving. Cows received restricted amounts (according to calculated intake) of unwilted grass silage, preserved with a mixture of acetic acid and formalin and two kilograms of hay/cow/day. A concentrate mixture including dried and propionic acid treated barley and oats together with a mineral-vitamin mixture was given 0.3 kg/kg FCM. During the standardization period (2 weeks) protein feeding of the cows was performed according to the DCP requirements and the diet was supplemented with soybean meal if necessary. For the adaptation period (3 weeks) and the comparison period (8 weeks) the cows were divided in 3 equal groups of 7 cows (G1, G2, G3). G 1 had no protein supplement in the diet. The diets of G 2 and G 3 were supplemented correspondingly either with rapeseed meal or formaldehyde treated urea on the basis of the UDP (undegradable feed protein) requirements (G2) and the DCP requirements (G3) of the cows. Efficient protein degradabilities in the total diets during the comparison period varied from 77 to 85 % when the determinations were made with the nylon bag technique. The highest degradabilities were found for the diet of G3 and the lowest for G 2. Significantly (P < 0.05, 0.01) the highest yields of FCM and milk protein were recorded for Group2 (G2) in which the cows received protein supplement according to their UDP requirements. Using a factorial approach, conversion of protein absorbable in the small intestine to milk protein was calculated to be 66.5 ± 0.8 % when all the cows in three groups were taken into account.


2021 ◽  
Vol 50 (6) ◽  
Author(s):  
T.S. Brand ◽  
L. Jordaan

Lupins are highly degradable in the rumen, and do not provide enough bypass protein for high-producing ruminant animals. The effects of extrusion on dry matter (DM) and crude protein (CP) rumen degradability of Lupinus albus and Lupinus angustifolius were determined in situ. Samples of both types of lupin were extruded at maximum temperature, which reached 116 °C. Six Dohne Merino wethers fitted with rumen cannulas were used in this trial. Samples were incubated in the rumen at intervals of 0, 2, 4, 12, 36, and 48 hours. This procedure was repeated in two sheep per treatment and in three periods, giving a total of six observations for each variable. Extrusion lowered the soluble fraction of CP and increased the potential degradable fraction without affecting its rate of degradation. It also lowered the effective degradability of CP of both types of lupin by 28% at an outflow rate of 0.08% per hour. No differences were observed between types. Extrusion modified the ruminal degradation parameters and decreased effective rumen degradation, especially at faster outflow rates. Thus, the rumen undegradable protein (RUP) fraction of lupins was increased by extrusion and lupins could be used more efficiently in ruminant diets. This study showed that the benefits of extrusion could be reached at a relatively low temperature of 116 °C to reduce the possibility of heat damage.


2001 ◽  
Vol 136 (1) ◽  
pp. 89-98 ◽  
Author(s):  
N. D. SCOLLAN ◽  
A. SARGEANT ◽  
A. B. McALLAN ◽  
M. S. DHANOA

Previous studies have demonstrated that protein sources which are primarily degraded in the rumen such as rapeseed meal or soyabean meal may be as effective as a less rumen degradable protein source such as fishmeal in supporting higher levels of animal performance in young steers fed on grass silage. However, the response to type of protein supplement is likely to be influenced by the composition of the basal diet. This study has examined the effect of supplementing silages prepared from early (EH) and late (LH) harvested grass with two protein sources of differing rumen degradability, rapeseed meal (RSM) and fishmeal (FM) or a mixture of the two (M), thus creating eight experimental diets of LH, LHRSM, LHFM, LHM, EH, EHRSM, EHFM and EHM. Silage was offered ad libitum and supplements were included at 100 g fresh weight/kg silage DM intake. The RSM and M diets were made isonitrogenous with FM diets by the addition of urea. Animals remained on diets for 18 weeks and liveweights were monitored for a further 13 weeks while the animals were at pasture. Dry matter (DM) intakes and liveweight gains were higher with EH than with LH silage (P < 0·001). Response to type of protein supplement was dependent on silage quality. On LH silage, higher intakes were noted on FM and M (82·4 and 82·8 g DM/unit metabolic liveweight/day, respectively) relative to silage only (75·8 g DM/unit metabolic liveweight/day) and this contributed towards higher liveweight gains (P < 0·01). Liveweight gains tended to be higher on LH silage supplemented with FM compared to RSM (0·76 v. 0·67 kg/day, respectively, P = 0·08). In comparison, on EH silage, relative to EH unsupplemented, the intake was highest on M (89·2 v. 96·6 g DM/unit metabolic liveweight/day), but liveweight gains were not significantly different between supplements. On turnout to pasture, those animals fed on silage alone exhibited compensatory growth (P < 0·025) with the result that those fed on LH silage only grew faster and achieved the same liveweight after 13 weeks at grass as those supplemented with RSM or M. There was a tendency for those fed on FM to maintain an advantage in liveweight after the period at pasture. On EH silage, at the end of the grazing period no significant differences in liveweight existed between the different supplements and on average were 23 kg heavier than EH silage unsupplemented. In conclusion, silage type (stage of harvest and quality) and protein supplementation influenced animal performance. On late harvest and poorer digestibility silage, there was some indication that feeding fishmeal was better than rapeseed but this was less evident on early harvest and higher digestibility silage. However, considering the price differential between these two supplements and small difference in animal performance it is concluded that rapeseed meal is as effective as fishmeal when used as a protein supplement for growing cattle fed on grass silage.


1995 ◽  
Vol 1995 ◽  
pp. 148-148
Author(s):  
P. Huhtanen ◽  
T. Heikkila

It is well established that increasing the protein concentration of supplements increases milk yield in cows given grass silage-based diets. The responses are attributed to improved diet digestibility, increased silage dry matter (DM) intake and supply of amino acids from the small intestine. However, physical and chemical treatments of protein supplements used to decrease ruminal protein degradability have produced variable responses in animal production. Another alternative to increase amino acid supply is the processing of the grain supplements, which could affect both the energy availability and protein degradability in the rumen. Kassem et al. (1987) showed some improvements in milk production when barley was treated with a formaldehyde reagent. The aim of this study was to examine the effects of physical treatments to reduce ruminal protein degradability of barley and rapeseed meal (RSM) on milk production in cows fed grass silage ad libitum.


Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 879 ◽  
Author(s):  
Antonio Vinicius Iank Bueno ◽  
Gustavo Lazzari ◽  
Clóves Cabreira Jobim ◽  
João Luiz Pratti Daniel

The interest of ensiling total mixed rations (TMR) for ruminants reemerged in the last decades. In many situations, ensiling TMR has been a sustainable alternative to efficiently handle wet byproducts in ruminant diets. An ensiled TMR typically has a markedly higher aerobic stability than its respective fresh TMR. Ensiling a TMR increases ruminal protein degradability due to proteolysis during storage. An increase of feed efficiency by ruminants fed ensiled rations have been reported, due to the improved starch digestibility in TMR silages containing cereal grains. This manuscript brings an overview of the main nutrient transformations during the ensiling of TMR and their feeding value for ruminants.


1982 ◽  
Vol 98 (3) ◽  
pp. 689-691 ◽  
Author(s):  
J. E. Lindberg

The introduction of new protein evaluation systems for ruminants presupposes means to measure the ruminal protein degradability of feeds (Burroughs, Nelson & Mertens, 1975; Royet al.1977; Vérité, Journet & Jarrige, 1979). One potentially useful method to get such estimates is the nylon bag technique (Mehrez & Ørskov, 1977). This method, however, does not take into account the flow of feed particles from the rumen. By adjusting rumen degradation results obtainedin saccowith the outflow of the feed from the rumen more accurate estimates of the actual degradability is possible (0ørskov & McDonald, 1979).


1971 ◽  
Vol 50 (5) ◽  
pp. 1382-1386 ◽  
Author(s):  
J.D. Summers ◽  
G. Rajaratnam ◽  
W.F. Pepper

1998 ◽  
Vol 1998 ◽  
pp. 85-85
Author(s):  
M. Danesh Mesgaran ◽  
G.H. Ieeragian

The effects of carbohydrate-rich supplements on animal production are dependent on the type and proportion of supplement to basal diet (Obara et al., 1991). This supplementation should optimise the effective rumen degradable protein and fermentable metabolisable energy supply to the rumen and provide sufficient metabolisable protein to balance animal requirement (AFRC, 1992). The objective of this study was to investigate the effect of the feeding increased amount of ruminal available carbohydrate (RAC) in different ruminal protein degradability (PD) on Iranian Sangsarri lamb performance and blood metabolites.


1999 ◽  
Vol 1999 ◽  
pp. 156-156
Author(s):  
G. Gizzi ◽  
E.R. Deaville ◽  
D.I. Givens

The assessment of protein degradability in the rumen is a complex process. The infinite combination of interaction between the rumen microbial population and the nature of the protein fed to the animal makes the estimation of ruminal protein degradability very arduous. At present the in situ technique is the most popular means of predicting ruminal nitrogen (N) degradation. However this procedure is slow, expensive and relies on the use of numerous surgically prepared animals. A number of studies (Assoumani et al., 1992; Aufrère and Cartailler, 1988) have shown that the use of in vitro methods using proteases can predict with reasonable accuracy the extent of protein degradation. The objective of this experiment was to examine the possibility of replacing the in situ technique with an in vitro procedure based on the use of the ficin protease to predict the extent of N degradation.


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