Yeast application and its derived products to reduce aflatoxicosis

2002 ◽  
Vol 2002 ◽  
pp. 212-212
Author(s):  
A.S. Baptista ◽  
J. Horii ◽  
M.A. Calori-Domingues ◽  
E.M. Gloria ◽  
M.R. Vizioli
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Secondary Metabolites ◽  
Cell Damage ◽  
Animal Health ◽  
Living Cells ◽  
Feed Production ◽  
New Ideas ◽  
Animal Feeding ◽  
And Performance ◽  
Cellular Components

Yeasts have been studied and used as source of proteins for animal feeding over many years. Recently, new ideas on their use has lead to studies to enrich yeasts with micronutrients and use them as vehicles in feed production. Yeast cellular components are also used to improve the animal health and performance. The use of living yeasts are also thought to improve animal food consumption and reduce cell damage caused by substances such as aflatoxins found in animal foods. Aflatoxins, secondary metabolites produced by some fungi in foods and feeds can, on ingestion, result in the illness or death of animals. The aim of this study was to investigate the effects of Saccharomyces cerevisiae living cells and its derived products on animals when they are supplied with diets contaminate by aflatoxins.

scholarly journals Comparative analysis of antioxidant and secondary metabolites contents in eight populations of Medicago ciliaris L.

2019 ◽  
Vol 41.3 ◽  
Author(s):  
Abidi Sourour ◽  
Jabri Cheima ◽  
Souissi Amir ◽  
Ferchichi Marwa ◽  
Zoghlami-Khélil Aziza
Keyword(s):  
Secondary Metabolites ◽  
Animal Health ◽  
Antioxidant Compounds ◽  
Limiting Factor ◽  
Chlorophylls A And B ◽  
Medicago Ciliaris ◽  
Animal Feeding ◽  
And Performance ◽  
First Time

1 ABSTRACT To identify the suitable genetic resources of forage legumes for animal feeding, the characterization of their chemical and biochemical composition is crucial since forage quality is a limiting factor which affects animal health and performance and consequently human health. In this context, this study carried out for the first time the analyses of the antioxidant compounds and the secondary metabolites (total phenols and tannins and saponins) in whole fresh biomass, flowers and stems of eight populations of Medicago ciliaris L (echinus Medicago) collected in different bioclimatic areas of north Tunisia. The analysis of variance showed significant differences between populations for all parameters (P<0.05) except for anthocyanins (P>0.05). Significant correlations were found between carotenoids and chlorophylls a and b (r= 0.59, n=48; P<0.0001) and between lycopene and β-carotene (r=0.81, n=48; P<0.0001). Multivariate analysis showed that populations 306 and 326 had the highest contents of chlorophyll a and carotenoids while Pop3 had the highest content of lycopene, β-carotenes, saponines and total tannins. These populations will be integrated in a breeding program for quality improvement of forage and will serve for grazing of pods and straw in summer and grazing of green biomass in winter and spring accordingly to their richness in antioxidant compounds.

scholarly journals Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals

Toxins ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 32
Author(s):  
Ludmila Křížová ◽  
Kateřina Dadáková ◽  
Michaela Dvořáčková ◽  
Tomáš Kašparovský
Keyword(s):  
Secondary Metabolites ◽  
Current Knowledge ◽  
Biological Activities ◽  
Animal Health ◽  
Cereal Grains ◽  
Animal Tissues ◽  
Penicillium Species ◽  
And Performance ◽  
Carry Over

Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely enniatins, beauvericin, and fusaproliferin. Beauvericin and enniatins possess a variety of biological activities. Their antimicrobial, antibiotic, or ionoforic activities have been proven and according to various bioassays, they are believed to be toxic. They are mainly found in cereal grains and their products, but they have also been detected in forage feedstuff. Mycotoxins in feedstuffs of livestock animals are of dual concern. First one relates to the safety of animal-derived food. Based on the available data, the carry-over of minor mycotoxins from feed to edible animal tissues is possible. The second concern relates to detrimental effects of mycotoxins on animal health and performance. This review aims to summarize current knowledge on the relation of minor mycotoxins to livestock animals.

scholarly journals Cell penetration efficiency analysis of different atomic force microscopy nanoneedles into living cells

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Marcos Penedo ◽  
Tetsuya Shirokawa ◽  
Mohammad Shahidul Alam ◽  
Keisuke Miyazawa ◽  
Takehiko Ichikawa ◽  
...  
Keyword(s):  
Atomic Force Microscopy ◽  
Cell Membrane ◽  
Cell Biology ◽  
Cell Damage ◽  
Efficiency Analysis ◽  
Living Cells ◽  
Biomolecular Recognition ◽  
Cell Penetration ◽  
Force Microscopy ◽  
Atomic Force

AbstractOver the last decade, nanoneedle-based systems have demonstrated to be extremely useful in cell biology. They can be used as nanotools for drug delivery, biosensing or biomolecular recognition inside cells; or they can be employed to select and sort in parallel a large number of living cells. When using these nanoprobes, the most important requirement is to minimize the cell damage, reducing the forces and indentation lengths needed to penetrate the cell membrane. This is normally achieved by reducing the diameter of the nanoneedles. However, several studies have shown that nanoneedles with a flat tip display lower penetration forces and indentation lengths. In this work, we have tested different nanoneedle shapes and diameters to reduce the force and the indentation length needed to penetrate the cell membrane, demonstrating that ultra-thin and sharp nanoprobes can further reduce them, consequently minimizing the cell damage.

27 Greenhouse Gas Emissions and a Partial Life Cycle Assessment When Growing Pigs Are Fed High Wheat Millrun Diets

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 24-25
Author(s):  
Agbee L Kpogo ◽  
Jismol Jose ◽  
Josiane Panisson ◽  
Bernardo Predicala ◽  
Alvin Alvarado ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Greenhouse Gas ◽  
Growing Pigs ◽  
Pork Production ◽  
Feed Production ◽  
Farm Model ◽  
And Performance ◽  
Carbon Dioxide Co2 ◽  
The Impact

Abstract The impact of feeding growing pigs with high wheat millrun diets on the global warming potential (GWP) of pork production was investigated. In study 1, a 2 × 2 factorial arrangement of wheat millrun (0 or 30%) and multi-carbohydrase enzyme (0 or 1 mg kg-1) as main effects was utilized. For each of 16 reps, 6 pigs (60.2±2.2 kg BW) were housed in environmental chambers for 14d. Air samples were collected and analyzed for carbon dioxide (CO2); nitrous oxide (N2O); and methane (CH4). In study 2, data from study 1 and performance data obtained from a previous feeding trial were utilized in a life cycle assessment (LCA) framework that included feed production. The Holos farm model (Agriculture and Agri-Food Canada, Lethbridge. AB) was used to estimate emissions from feed production. In study 1, total manure output from pigs fed 30% wheat millrun diets was 30% greater than pigs on the 0% wheat millrun diets (P &lt; 0.05), however, Feeding diets with 30% millrun did not affect greenhouse gas (GHG) output (CH4, 4.7, 4.9; N2O, 0.45, 0.42; CO2, 1610, 1711; mg s-1 without or with millrun inclusion, respectively; P &gt; 0.78). Enzyme supplementation had no effect on GHG production (CH4, 4.5, 5.1; N2O, 0.46, 0.42; CO2, 1808, 1513; mg s-1 without or with enzymes, respectively; P &gt; 0.51). In study 2, the LCA indicated that the inclusion of 30% wheat millrun in diets for growing pigs resulted in approximately a 25% reduction in GWP when compared to the no wheat millrun diets. Our results demonstrate that 30% wheat millrun did not increase GHG output from the pigs, and thus the inclusion of wheat millrun in diets of growing pigs can reduce the GWP of pork production.

scholarly journals Pre-Weaned Calf Rearing on Northern Irish Dairy Farms: Part 1. A Description of Calf Management and Housing Design

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1954
Author(s):  
Aaron J Brown ◽  
Gillian Scoley ◽  
Niamh O’Connell ◽  
Jamie Robertson ◽  
Amanda Browne ◽  
...  
Keyword(s):  
Key Management ◽  
Management Practices ◽  
Animal Health ◽  
Dairy Farms ◽  
Healthcare Management ◽  
Limiting Factor ◽  
Housing Design ◽  
Hygiene Management ◽  
Calf Performance ◽  
And Performance

The first few months of life are of great importance to the longevity and lifetime performance of dairy cows. The nutrition, environment and healthcare management of heifer calves must be sufficient to minimise exposure to stress and disease and enable them to perform to their genetic potential. Lack of reporting of farm management practices in Northern Ireland (NI) makes it difficult to understand where issues impacting health, welfare and performance may occur in the rearing process. The objective of this study was to investigate housing design and management practices of calves on 66 dairy farms across NI over a 3-month period and also identify areas that may cause high risk of poor health and performance in dairy calves. An initial survey was used to detail housing and management practices, with two subsequent visits to each farm used to collect animal and housing-based measurements linked to hygiene management, animal health and performance. Large variations in key elements such as weaning criteria and method, calf grouping method used, nutritional feed plane, and routine hygiene management were identified. The specification of housing, in particular ventilation and stocking density, was highlighted as a potential limiting factor for calf health and performance. Lack of measurement of nutritional inputs, hygiene management practices and calf performance was observed. This poses a risk to farmers’ ability to ensure the effectiveness of key management strategies and recognise poor calf performance and health.

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