The effect of foot lesions on locomotion score and spine posture measured using computerised motion analysis in early lactation Holstein dairy cows

2007 ◽  
Vol 2007 ◽  
pp. 100-100
Author(s):  
N. Blackie ◽  
E.C.L Bleach ◽  
J.R Amory ◽  
C.R Nicholls ◽  
J.R Scaife

Locomotion scoring is an important tool to detect dairy cow lameness. A number of locomotion scoring systems use the posture of the back to identify lame cows (score 3). For example Sprecher et al (1997) suggested the presence of an arched back standing and walking indicates lameness. Flower and Weary (2006) developed this system to score cows while walking where a score 3 cow has a more severely arched back than a score 2 cow. However to date no work has been published characterising the degree of arching of the spine observed in lame animals and its relationship with foot lesions. This is important in the early detection of lameness and could be incorporated into locomotion scoring systems to improve the objectivity. The aim of this study was to assess the effect of foot lesions on spine posture of Holstein dairy cows in early lactation by motion analysis.

2007 ◽  
Vol 2007 ◽  
pp. 180-180
Author(s):  
N. Blackie ◽  
E.C.L. Bleach ◽  
J.R. Amory ◽  
C.R. Nicholls ◽  
J.R Scaife

Kinematic assessment of gait has been widely used in sports and equine science, this method gives objective and accurate information on the movement of the subject. Most locomotion scoring systems incorporate stride length however this is subjective and is difficult to compare observers. Kinematic studies have shown that cows with sole ulcers have a shorter stride length than those showing no hoof lesions (Flower et al, 2005). Telezhenko and Bergsten (2005) found a similar effect with moderately lame cows having a shorter stride length measured objectively from footprints than non lame cows. Increased locomotion score can also affect the tracking distance of the animal (Telezhenko and Bergsten, 2005). The aim of this study was to assess the effect of increasing locomotion score on stride length and tracking distance of Holstein dairy cows in early lactation.


1998 ◽  
Vol 67 (1) ◽  
pp. 9-16 ◽  
Author(s):  
C. T. Livesey ◽  
T. Harrington ◽  
A. M. Johnston ◽  
S. A. May ◽  
J. A. Metcalf

AbstractHaemorrhagic lesions, heel erosions and changes in foot conformation have been associated with husbandry, underfoot conditions and nutrition of dairy cows.These characteristics were monitored in 40 heifers in a 2 × 2 factorial design starting in the last trimester of pregnancy and continuing until 12 weeks post partum. Primary treatments were housing in straw yards or cubicles and secondary treatments were alternative complete diets given during lactation which differed in concentrate: forage ratio. A scoring system was developed for each of the foot lesions to allow statistical analysis of results. Locomotion scoring was carried out weekly.White line haemorrhages, sole haemorrhages and heel erosions were all present before calving. White line haemorrhages were exacerbated by housing in cubicle yards and alleviated by housing in straw yards (P < 0·001) with an interaction between diet and housing around calving (P < 0·05). Sole haemorrhages were exacerbated both by housing in cubicle yards (P < 0·01) and the high concentrate diet (P < 0·01) with an interaction between diet and housing around calving (P < 0·05). Heel erosions were exacerbated (P < 0·05) by housing in straw yards but not affected by diet. Sole haemorrhage and heel erosion scores generally increased during early lactation (P < 0·001) independent of the treatments. There was evidence that these foot lesions were not caused by laminitis. There was a higher incidence of lameness for heifers given the high concentrate diet but no correlation between locomotion score and the type of lesion or lesion score.


1998 ◽  
Vol 1998 ◽  
pp. 19-19
Author(s):  
A.R. Henderson ◽  
P.C. Garnsworthy ◽  
J.R. Newbold ◽  
P.J. Buttery

Sinclair et al. (1993) found that a diet formulated to be synchronous with regard to hourly release of nitrogen and energy increased microbial protein synthesis by 14% in sheep. Dairy cows in early lactation experience a shortfall of energy and protein, with available protein determining the overall efficiency of metabolism (MacRae and Lobley, 1986) and subsequent milk production. It is therefore necessary to maximise microbial protein yield during this period. In this study diets were designed for lactating dairy cows to contain the same feed ingredients, but to release nitrogen and energy in the rumen at different times. Rumen fermentation parameters, nutrient flows to the small intestine and production performance were investigated.


2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 65-65
Author(s):  
C Urh ◽  
J Denißen ◽  
I Harder ◽  
C Koch ◽  
E Stamer ◽  
...  

Author(s):  
A. Ordóñez ◽  
C. Matthew ◽  
R.D. Miller ◽  
T. Parkinson ◽  
C.W. Holmes ◽  
...  

This paper reports a field experiment and a farm survey, which aimed to find out if there is evidence that elevated herbage crude protein (CP):sugar levels have negative effects on dairy cow performance. Differences in herbage CP levels were induced by using nitrogen (+N) or withholding (-N) applied as fertiliser urea for two groups of 20 dairy cows in early lactation (August to November 2003). Cows fed urea-fertilised herbage had elevated milk urea levels (-N = 5.4 mmol/l, +N = 8.3 mmol/l, P


2009 ◽  
Vol 80 (4) ◽  
pp. 457-463 ◽  
Author(s):  
Makoto MIYAJI ◽  
Tomoko OSHITA ◽  
Yasuhiro AOKI ◽  
Masato NAKAMURA ◽  
Mari AOKI ◽  
...  

2018 ◽  
Vol 2 (1) ◽  
pp. 11
Author(s):  
. Hinarno ◽  
Henny Endah Anggraeni ◽  
Fathul Bari ◽  
Asep Suwandi ◽  
Iyus Setiawan ◽  
...  

Hoof trimming aims to restore normal hoof position, cleaning up dirts at slit hoof, avoiding lameness, facilitate early detection of laminitis and infection. This final report is purpose to explain the hoof treatment and trimming in dairy cows at Koperasi Peternakan Sapi Bandung Utara (KPSBU) Lembang West Java. Primary data obtained discuss with interviewees and join activities of hoof trimming and treatment such as preparing equipment, handling dairy cows, and hoof trimming implementation. Thus secondary data supported by study literature. Hoof trimming in dairy cows at KPSBU Lembang is carried out every 4-6 months. First, farmer should report hoof trimming implantation to officer of health. Officer prepared hoof trimming equipments. Dairy cows were handled before hoof trimming began. Hoof trimming done in a standing position cows starting from the axial and abaxial wall then continued at the sole. Hoof trimming implementation for avoiding hoof infection which disserves dairy cow production.


Sign in / Sign up

Export Citation Format

Share Document