Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods
2018 ◽
Vol 66
(42)
◽
pp. 11092-11104
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1993 ◽
Vol 3
(5)
◽
pp. 831-834
◽
Keyword(s):
Keyword(s):
1999 ◽
Vol 173
◽
pp. 185-188
Keyword(s):
1973 ◽
Vol 31
◽
pp. 698-699
Keyword(s):
1985 ◽
Vol 43
◽
pp. 714-715
Keyword(s):
1989 ◽
Vol 47
◽
pp. 76-77
1968 ◽
Vol 32
(3)
◽
pp. 279-282